Comparison of Seasonal and Regional Variation in Extractive Nitrogenous. Constituents of the Raw Anchovy (Engraulis japonica) (생 멸치의 함질소 엑스성분조성 및 지역과 계절에 따른 변동)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.33 no.1
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- pp.25-31
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- 2000