Change in Quality of Mixed Juice of Fruits and Vegetables by Aseptic Treatment and Packing with Nitrogen Gas during Storage (제균처리와 질소가스포장에 따른 혼합과채주스의 저장 중 품질 변화)
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- Korean Journal of Food Science and Technology
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- v.32 no.6
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- pp.1271-1277
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- 2000