• 한국주거학회논문집
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• 제13권2호
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• pp.79-86
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• 2002

The purpose of this study was to provide guidelines for the remodeling understanding the needs of apartment housing residents. In order to achieve our goal, questionnaire surveys were used. We sampled the questionnaire surveys of the households in Seoul whose apartments had been more than ten years and recently remodeled. The materials collected by a questionnaire survey were analyzed by examining the frequency, percentage on the SPSS/PC+ Statistics package. The results of the questionnaire survey were as follows: (1) Residents tend to demand better environment than an economics benefits from remodeling. (2) Residents wanted to have organized the remodeling group that can help to solve the problems concerning profit and loss among residents. (3) Residents wanted to be supported by government, expand loans from monetary organizations, and have a reserve fund for the remodeling.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2004년도 추계학술발표대회 논문집
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• pp.15-18
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• 2004

The study focused on residents' preference for planning components according to preferred size of high-rise condominiums. After being examined not only a brief chronological review of spatial composition and planning components in high-rise condominiums but also residents' attitudes toward and preference for current planning components, this research developed a wide range of planning components included in the questionnaire. The main survey was designed to find out the needs of residents for planning components in relation to high-rise condominiums. Descriptive and factor analysis were utilized to find out the residents' different preference for planning components. The findings of this study showed that residents were very aware of healthy housing, environmental friendly housing and digitally equipped housing, and their preference was different according to preferred size of condominium housing. In other words, residents preferring condominium housing with 99m$^2$ or smaller considered features of safety and healthy housing as important, those with between 102.3m$^2$ to 115.5m$^2$ recognized experiential space, and those with 118.8m$^2$ or larger regarded features of housing management and storage as important. It is suggested that the needs and wants of residents for housing have been various to be customized.

• 한국농촌건축학회논문집
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• 제18권1호
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• pp.11-18
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• 2016

The purpose of this study is to analyze the characteristics for the needs of rural residents and return farmer on rural rental housing. Through these rural rental housing as it wants to improve the living environment of rural areas. Housing problems of rural areas is one of the important factors that determine the quality of life in rural areas. Despite many rural development program it has been deteriorating housing conditions in rural areas. The purpose of this study aims to find the required characteristics of the rural residents and return farmer for rental housing system introduced in rural areas. As research methods, the survey it was required to rent the properties rural residents and expectant return farmer. The main analysis results are summarized as follows. First, expectant return farmer than rural residents are more flavors of rental Residential high. Second, rural residents prefer ratio was higher this apartment, expectant return farmer appeared to prefer the house. Finally, rural residents may prefer concrete homes, expectant return farmer appeared to favor the wooden houses. The results of this study can be a basis for effective strategies for future rural rental housing. More sustainable in the future, including the analysis of various parameters in progress by being linked to policy measures that will be provided. This study aims to be the foundation of sustainability in rural rental housing policy.

• 디자인학연구
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• 제14권1호
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• pp.135-144
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• 2001

과반수 이상의 국민이 살게 된 아파트 환경은 거주자의 요구 특성이 충분히 반영되지 못한 상황에서 물량공급적 측면만이 강조되어 왔다고 할 수 있다. 하지만 조만간 주택보급률이 100%에 육박할 것으로 전망되고 전반적인 생활수준의 향상과 함께 수요자의 다양한 거주 환경에 대한 욕구변화가 이루어지고 있다. 따라서 거주자의 욕구 특성을 파악하고 현 거주 환경에 대한 만족도 및 선호경향의 변화를 분석해 보는 것은 거주자의 주요구를 파악할 수 있는 지표로서 바람직한 주거환경 창조를 위한 필수 선행과제이다. 본 연구는 설문조사를 통해 아파트 거주자들을 중심으로 아파트 주거환경에 대한 만족도 및 선호도를 조사 분석함으로써 거주자 요구충족을 중심으로 한 아파트 공간계획의 방향을 제시하고자 한다.

• 디자인학연구
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• 제14권1호
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• pp.159-166
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• 2001

과반수 이상의 국민이 살게 된 아파트 환경은 거주자의 요구 특성이 충분히 반영되지 못한 상황에서 물량공급적 측면만이 강조되어 왔다고 할 수 있다. 하지만 조만간 주택보급률이 100%에 육박할 것으로 전망되고 전반적인 생활수준의 향상과 함께 수요자의 다양한 거주 환경에 대한 욕구변화가 이루어지고 있다. 따라서 거주자의 욕구 특성을 파악하고 현 거주 환경에 대한 만족도 및 선호경향의 변화를 분석해 보는 것은 거주자의 주요구를 파악할 수 있는 지표로서 바람직한 주거환경 창조를 위한 필수 선행과제이다. 본 연구는 설문조사를 통해 아파트 거주자들을 중심으로 아파트 주거환경에 대한 만족도 및 선호도를 조사 분석함으로써 거주자 요구충족을 중심으로 한 아파트 공간계획의 방향을 제시하고자 한다.

• 한국실내디자인학회논문집
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• 제16권1호
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• pp.73-82
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• 2007

With the change of family type and diversify of life style, residents need various unit plan in quality. A rate of economically productive women has increased, and generally double-income households will continuously increase in the future. So a research is requested to consider the double-income households's satisfaction for a unit plan based on their life characteristics. The purpose of this study is to find out double-income households's lifestyles, and to search and analyze users' needs for spatial composition according to their lifestyles, and then, embody spatial composition of Apartment Unit plans. The findings are as follows. (1) Housing lifestyles of users living in apartment arc categorized into 5 types: pursuing the trend and personality, pursuing the convenience and leisure, pursuing being domestic, making a livelihood and practicality, the type of unspecification. (2) The type of pursing the trend and individuality requests new plan and a shower bath, the type of pursing the convenience and leisure requests facility with home appliances and likes traveling and sports, the type of making a hearth and home wants a talk with their family and discuss some problem, the type of making a livelihood and practicality requests storage space, the type of unspecification wants a comfortable master bedroom zone. Consequently factors of residental space plan are need for double-income households.

• 한국식생활문화학회지
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• 제34권2호
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• pp.184-200
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• 2019

This study aims to establish a strategy for selling kimchi to satisfy the needs and wants of European consumers through survey, FGI, and IDI. All survey participants were Europeans and were selected on the basis of their kimchi awareness. For the quantitative survey, 246 participants 15 years or older were selected; for FGI, 33 participants aged between 20 and 49 were selected; and for IDI, eight chefs were selected. The survey included four steps of 'Awareness-First try-Needs-Future consumption'. The participants got to know kimchi through the Internet; for example, by visiting Korea and Hallyu, and suggested positive comments, including 'fancy' and 'exotic.' While satisfaction with kimchi sharply decreased due to taste and appearance in the first try of kimchi, it is important to provide the best first-try experience. It also showed that important needs for kimchi are 'hot sensation', 'crunchiness' and 'presentation'. They gave a negative answer to combination with traditional cuisines of their own country, but provided positive comments for benchmarking the use of traditional pickled foods. This study suggests that it may be necessary to implement a two-track strategy by the traditional kimchi as a 'strategic product' and localized kimchi as a 'key product'.

• 동아시아식생활학회지
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• 제5권1호
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• pp.75-86
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• 1995

This study was undertaken to provide useful information to restaurant managers by analyzing eating out behavior and the diverse needs and wants of the people residing in the Seoul area. four hundred twenty-seven(427) people were sampled for this study and classified into three groups : housewives, salarymen and college students. The results of this study are as follows : (10 Among the groups, there were significant differences in general eating out behavior such as 'frequency' 'preferred food style' and 'who pays the check' among others. (2) The study showed housewives listing 'special occasion' as 'taking care of meal' (3) All groups considered 'price' as especially important. (4) When selecting a menu item, taste was considered most important by all groups. Housewives showed nutritional value to be important while salarymen chose the same item as companions an college students showed 'portions' and 'price' to be important. (5) degree of satisfaction of restaurants were found to be low with items such as ' price'. 'range of menu choices' and 'courteousness of employees' being relatively low.

• 한국조리학회지
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• 제6권3호
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• pp.409-423
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• 2000

Kimchi is traditionally fermented Korea dish Which holds the sprits of the Korean people within and is valued cultually. As a local autonomy has grown in Korea, tourism industry has been during the last decade promoted aggressively in the local government. As a result tourism has been on of the fatest growing industries in the resent years. In particular, the utilization of cultural tourism resources such as regional festivals have become very popular everywhere. It is important to develop and use cultural aseets as tourism resources. The festival has turned into regional ones catering to local residents and festivals are being promoted as international tourist sites to attract foreign tourists as wellas introduce the nation's rich cultural heritage abroad. Accordingly, the Ministry of Culture and Sports has provided support in cultivation regional culturals as international tourist attractions. It taken has into account a trend in the worldwide travel industry for people to participate and experience the culture unique to their traveling destination rather than particilate in for Conventional sightseeing tours. This study result indicated that more people know the name of events the more people join the events. The reason of not joining events are a shortage of time and information, and unsatisfactory programs etc. They get some information from TV or radio. There are some different opinions among the groups which related to events. The four factors extracted from the factor analysis. But the groups don't have different needs and objectves. in the future study, it is important to investigate the tourists' needs and wants for events and to reflect.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2006년도 추계학술발표대회 논문집
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• pp.92-96
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• 2006

With the change of family type and diversify of life style, residents need various unit plan in Quality. A rate of economically productive women has increased, and generally double-income households will continuously increase in the future. So a research is requested to consider the double-income households's satisfaction for a unit plan based on their life characteristics. The purpose of this study is to find out double-income households's lifestyles, and to search and analyze users' needs for spatial composition according to their lifestyles, and then, embody spatial composition of Apartment Unit plans. The findings are as follows. (1) Housing lifestyles of users living in apartment are categorized into 5 types: seeking the way to make housework easy and comfortable, making the best use spatial composition, pursing the universalism, housework oriented, pursing the leisure. (2) The type of seeking the way to make housework easy and comfortable requests facility with home appliances and a shower bath, the type of making the best use spatial composition requests storage space and trial about new plan, the type of pursing the universalism is concerned about the protection of environment and a memorial service, the type of housework oriented wants a talk with their family and discuss some problem, and the type of pursing the leisure requests division of household with their family and likes traveling and sports.