• Journal of the Korean Wood Science and Technology
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• 제38권6호
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• pp.526-531
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• 2010

목재의 합리적인 이용을 위하여 목재 가공 또는 이용시 수분제어를 통한 건조결함 발생 최소화가 중요하다. 근적외선 분광분석법을 이용하여 재료의 물리적 화학적 성질을 신속하고 비파괴적으로 파악할 수 있다. 본 연구 에서는 근적외선 분광분석법을 이용하여 목재의 표면함수율을 측정하였다. 근적외선 분광스펙트럼에는 목재의 화학적 성분의 영향으로 인하여 노이즈가 포함될 수 있기 때문에 평활화, 미분, 표준화를 포함한 수학적 전처리를 적용한 후 회귀분석을 실시하였다. 750~2,500 nm 범위의 적외선 흡광도를 이용한 회귀모델을 통하여 목재의 표면함수율 측정이 가능함을 확인하였다. 본 연구에서 개발된 근적외선 분광분석법을 통하여 비평형상태에서 목재 수분을 정확히 탐지함으로써 건조 또는 수분흡습 중 목재 내 수분이동량을 제어할 수 있는 기술이 발전될 수 있으리라 기대된다.

• 천문학회보
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• 제42권2호
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• pp.74.3-74.3
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• 2017

Considering the statistical redshift distribution of the known submillimeter galaxy (SMG) population, most of the significant optical emission lines such as [OII]${\lambda}3727$, $H{\beta}$, [OIII]${\lambda}5007$, and $H{\alpha}$ are redshifted into near-infrared. Using the 3D-HST grism data that provides low resolution NIR spectroscopy over the several deep fields covered by the JCMT large program S2CLS, I investigated the properties of the optical emission lines for submm galaxies which could be used as a proxy for future optical/NIR identification and follow up of the SMGs.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2005년도 추계학술발표회 요지
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• pp.314-315
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• 2005

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1268-1268
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• 2001

The availability of in vivo and in sacco degradability values are limited because those methods require work with fistulated animals and are rather complicated, labour intensive and expensive. That is to say, the dynamics and logistics of the methodology result in considerable work, due to limitations on the amount of samples, number of bags that can be placed in an animal and different time intervals to perform kinetic studies. Therefore, a simpler method is necessary to estimate the degradation characteristics of the feed. In this way, near infrared reflectance spectroscopy has been used to predict degradation characteristics of forages. In other hand, the possibility of achieving successful transfer of spectra and equations between instruments is closely related. The objective of this study was to confirm the potential of NIR to optimize work conditions to avoid duplicated efforts in collaborative trials on animal feeds evaluation between research institutions. For this purpose, one set with forty hays and dehydrated forages samples from SERIDA and ten samples with the same characteristics from SIA, were be used to create a spectral database. A calibration was developed using samples from degradation essays made in SERIDA to predict dry matter and crude protein degradability. With the addition of five samples from SIA in original calibration set, the effect of different origin and location was compensated.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1245-1245
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• 2001

Food adulteration is a serious consumer fraud and a matter of concern to food processors and regulatory agencies. A range of analytical methods have been investigated to facilitate the detection of adulterated or mis-labelled foods & food ingredients but most of these require sophisticated equipment, highly-qualified staff and are time-consuming. Regulatory authorities and the food industry require a screening technique which will facilitate fast and relatively inexpensive monitoring of food products with a high level of accuracy. Near infrared spectroscopy has been investigated for its potential in a number of authenticity issues including meat speciation (McElhinney, Downey & Fearn (1999) JNIRS, 7(3), 145-154; Downey, McElhinney & Fearn (2000). Appl. Spectrosc. 54(6), 894-899). This report describes further analysis of these spectral sets using a hierarchical approach and binary decisions solved using logistic regression. The sample set comprised 230 homogenized meat samples i. e. chicken (55), turkey (54), pork (55), beef (32) and lamb (34) purchased locally as whole cuts of meat over a 10-12 week period. NIR reflectance spectra were recorded over the wavelength range 400-2498nm at 2nm intervals on a NIR Systems 6500 scanning monochromator. The problem was defined as a series of binary decisions i. e. is the meat red or white\ulcorner is the red meat beef or lamb\ulcorner, is the white meat pork or poultry\ulcorner etc. Each of these decisions was made using an individual binary logistic model based on scores derived from principal component or partial least squares (PLS1 and PLS2) analysis. The results obtained were equal to or better than previous reports using factorial discriminant analysis, K-nearest neighbours and PLS2 regression. This new approach using a combination of exploratory and logistic analyses also appears to have advantages of transparency and the use of inherent structure in the spectral data. Additionally, it allows for the use of different data transforms and multivariate regression techniques at each decision step.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1269-1269
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• 2001

The Bovine Spongiform Encephalopathy (BSE) is one of the more important problems that have affected the economy of european cattles and the Public Safety. Their transmission is mainly through digestive system, and the compound feeds made with animal proteins are one source of infection for healthy cows. Nowadays the official method for meat and bone meal (MBM) detection in compound feeds is a microscopy technique. However, this methodology is subjective, and that alter the fact to make one exhaustive quantitative analysis and one differentiation between mammalian and poultry bones. In addition, the separation of the differents fractions in a sample by density before the analysis, requires the use of organochlorates products as $CCl_4$, which produce serious damages in the atmosphere ozone content. NIR methodology is another possible way to confirm and identifying animal ingredients in compound feeds, Its capabilities for quantitative and qualitative analysis of foods and feeds has been enought demonstrated. The objective of this work was to use NIR as a tool to make an qualitative and quantitative analysis and a prediction of the meat and bone meal presence in compound feeds from North Spain cattle farms. Using a global population of compound feeds, on make three different groups depending of MBM percentage presence (0, 0-100, 100), to build and validate one calibration equation to determine MBM content and make one discriminant analysis between these three groups. The preliminary dates obtained with another differents samples of known composition showed promising results.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.4103-4103
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• 2001

The aim of this study was to examine whether near infrared spectroscopy (NIRS) is an acceptable tool to determine cholesterol and collagen in human atherosclerotic plaque without destruction of the analyzed areas and without danger the endothelial cells - three preconditions for the development of a NIR-heart-catheter. The questions were: Can the cholesterol and collagen content of the arterial intima be estimated with acceptable precision in vitro by NIRS despite the matrix inhomogeneity of the plaques and their anatomic variability\ulcorner How deep can such NIR radiation penetrate into arterial tissue without danger for endothelial cells\ulcorner Is this penetration sufficient for information on the lipid and collagen accumulation\ulcorner Using NIRS, cholesterol and collagen can be determined with acceptable precision in model mixtures and human aortic specimens (r=0,896 to 0,957). The chemical reference method was HPLC. The energy dose was 71 mW/$cm^{-2}$ using a fiber optic strand with a length of 1.5m and an optical window of d=4mm. This dose appears to be not dangerous for endothelial cells, It will be attenuated to 50% by a arterial tissue of about 170-$200\mu\textrm{m}$ thickness. The results are also acceptable using a thin coronary catheter-like fiber optic strand (d=1mm).

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1152-1152
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• 2001

Food adulteration is a serious consumer fraud and a matter of concern to food processors and regulatory agencies. A range of analytical methods have been investigated to facilitate the detection of adulterated or mis-labelled foods & food ingredients but most of these require sophisticated equipment, highly-qualified staff and are time-consuming. Regulatory authorities and the food industry require a screening technique which will facilitate fast and relatively inexpensive monitoring of food products with a high level of accuracy. Near infrared spectroscopy has been investigated for its potential in a number of authenticity issues including meat speciation (McElhinney, Downey & Fearn (1999) JNIRS, 7(3), 145 154; Downey, McElhinney & Fearn (2000). Appl. Spectrosc. 54(6), 894-899). This report describes further analysis of these spectral sets using a hierarchical approach and binary decisions solved using logistic regression. The sample set comprised 230 homogenized meat samples i. e. chicken (55), turkey (54), pork (55), beef (32) and lamb (34) purchased locally as whole cuts of meat over a 10-12 week period. NIR reflectance spectra were recorded over the wavelength range 400-2498nm at 2nm intervals on a NIR Systems 6500 scanning monochromator. The problem was defined as a series of binary decisions i. e. is the meat red or white\ulcorner is the red meat beef or lamb\ulcorner, is the white meat pork or poultry\ulcorner etc. Each of these decisions was made using an individual binary logistic model based on scores derived from principal component or partial least squares (PLS1 and PLS2) analysis. The results obtained were equal to or better than previous reports using factorial discriminant analysis, K-nearest neighbours and PLS2 regression. This new approach using a combination of exploratory and logistic analyses also appears to have advantages of transparency and the use of inherent structure in the spectral data. Additionally, it allows for the use of different data transforms and multivariate regression techniques at each decision step.

• 한국식품저장유통학회지
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• 제24권1호
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• pp.145-152
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• 2017

본 연구에서는 전통 재래식 콩된장의 제조공정을 과학적으로 해석하기 위한 연구의 일환으로 생메주의 건조 및 발효과정에 있어서 수분함량과 단백질 분해에 의한 아미노산 생성과정을 근적외 분광법으로 쉽게 판단 할 수 있는지 그 가능성을 조사하였다. 생메주를 일정한 크기($3{\times}4{\times}3cm$)로 잘라서 수분이 30%가 되도록 $25^{\circ}C$ 항온기에 3주간 발효시킨 모델계 발효메주를 만들어 가시광-근적외 스펙트럼을 측정하여 해석하였다. 발효가 진행됨에 따라 수분이 감소되면서 수분과 관련이 있는 1,430 nm대의 흡광도가 감소 및 시프트 되는 것이 관찰되었고, 발효기간이 길어질수록 아미노산과 관련이 있는 2,050 nm대의 흡광도가 증가하는 것을 관찰 할 수 있었다. 전통 재래식 발효메주를 속부분과 겉부분으로 분리하여 1,000-2,250 nm에서의 가시광 스펙트럼과 근적외 스펙트럼 데이터로 판별분석한 결과, 겉부분과 속부분이 잘 판별되었고, 가시광 보다는 근적외 영역에서 잘 구분되었다. 이들 전통메주중의 아미노산 농도를 비파괴 측정하기 위해 PLSR한 결과 $R^2$은 0.9 이상이며, RMSECv 0.23%로 나타났으며, 전통메주중의 수분함량도 $R^2$ 0.81, RMSECv 0.83%이어서 근적외 분광법으로 전통메주의 품질을 비파괴 측정 가능할 것으로 판단되었다.

• Journal of the Korean Wood Science and Technology
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• 제43권6호
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• pp.701-713
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• 2015

소나무와 금강송의 수종 분류를 위해 근적외선(NIR) 분광법과 주성분분석(PCA) 및 부분최소자승법 판별분석(PLS-DA)을 결합하여 수종 분류 모델을 설계하였다. 측정된 모든 NIR 스펙트럼을 이용하여 PCA를 실시한 결과 소나무와 금강송의 수종 분류는 불가능하였다. 그러나 2차 미분된 스펙트럼을 이용하여 시험편의 단면과 심 변재 구분에 따른 수종 분류에서는 변재부에서 수종 분류가 가능하였으며, 특히 방사단면의 변재에서는 명확하게 수종이 분류되었다. 그리고 개발된 PLS-DA 예측 모델을 통해 명확한 수종 분류가 가능하였다. 2차 미분으로 전처리된 스펙트럼을 이용하였을 때 가장 좋은 분류 결과 얻을 수 있었다. 2차 미분 스펙트럼을 이용한 예측 모델은 100%의 분류 정확도를 나타내었으며, 예측 모델의 $R_p{^2}$ 값은 0.86, RMSEP는 0.38로 나타났다. 전처리하지 않은 스펙트럼과 2차 미분 스펙트럼을 이용한 예측 모델의 신뢰도는 유사하였다. 근적외선 분광법과 부분최소자승법 판별분석을 결합한 수종 분류 모델은 소나무와 금강송의 분류에 적합하였다.