• 제목/요약/키워드: Natural ingredient

검색결과 333건 처리시간 0.022초

Franz Diffusion Cell을 이용한 인진호 함유 경피제의 피부투과 특성 연구 (Permeation Characteristics of Transdermal Preparations Containing Artemisiae Capillaris Herba in Franz Diffusion Cell)

  • 김은남;박교현;김배환;정길생
    • 생약학회지
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    • 제49권2호
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    • pp.165-171
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    • 2018
  • Artemisiae Capillaris Herba is a dried aerial part of Asteraceae capillaris Thunb.(Compositae), which has been used in Korean traditional medicine for the treatment of various diseases. It has a variety of pharmacological activities and has been evaluated for potential as an active ingredient in cosmeceutical products. In the cosmetics industry, animal experiments is besides the major concern of ethics, there are few more disadvantages of animal experimentation like demand of skilled manpower, time consuming protocols and high cost. Therefore, various alternatives to animal experiments have been proposed. The purpose of this study was to investigate the skin permeation characteristics of chlorogenic acid and dimethyleculetin, which are constituent of Artemisiae Capillaris Herba by using Franz diffusion cell. As a result, skin permeability was characterized by flux(penetration rates) and $K_p$(permeability coefficient) value, chlorogenic acid had lower flux and $K_p$ than dimethylesculetin. According to the definitions of Marzulli, chlorogenic acid and dimethylesculetin would be classified as 'Moderate' and 'Very fast' respectively. In conclusion, skin permeation characteristics of chlorogenic acid and dimethylesculetin were confirmed through Franz diffusion cell, and suggests the direction of alternative method for skin permeation of natural compounds.

Biological activities of Rosa multiflora Ethanol Extract as Cosmetic Material

  • Jo, Ha Neul;Kim, Hyun Woo;So, Yangkang;Yoo, Byoung Wan;Kim, Ji Hyo;Lee, Tae Bum
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 추계학술대회
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    • pp.91-91
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    • 2018
  • The Rosa multiflora, a well-known plant belonging to Rosacea, is widely used in orthodox medicine in worldwide. However, its biological activity as a functional ingredient for cosmetic products have not yet been studied. Accordingly, an investigation of the above mentioned atrributes was performed on a 50% ethanol extract of Rosa multiflora. The antioxidant activities were determined by DPPH. Additionally, the contents of total phenols and flavonoids were analyzed. Also, the phenolic compounds were detected using HPLC. The melanogenesis regulatory effect was evaluated using melanin content and cellular tyrosinase activity in B16F10 melanoma cells. The elastase inhibitory activity assay was performed for anti-wrinkle effect. The antimicrobial activity was assessed using the disc diffusion assay. The DPPH radical scavenging ability, denoted by the $SC_{50}$ value was found to be $123.1{\mu}g/ml$, whereas that of positive control (ascorbic acid) was $27.5{\mu}g/mL$. The content of total polyphenol and flavonoid content were 202 mg/g and 86.77 mg/g, respectively. In addition, astragalin and gallic acid were identified in the extract. Also, the ethanol extract significantly inhibited ${\alpha}$-MSH-induced melanogenesis in B16F10 cells. For anti-wrinkle effect, elastase inhibition activity of the ethanol extract was 53.2% at a concentration of $100{\mu}g/ml$. The antimicrobial activity of the extract against S. aureus and E. coli was observed to be 0.5 - 5%, and no significant activity was noted against C. albicans. Therefore, the ethanol extract of Rosa multiflora can be used effectively for development of functional cosmetic materials.

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자외선 흡수 활성 성분을 함유한 천연추출물에 대한 연구와 응용 (Research and Application for Natural Extract That Contain Ultraviolet Rays Absorbent Ingredient)

  • 김경동
    • 대한화장품학회지
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    • 제30권1호
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    • pp.117-122
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    • 2004
  • 과도한 자외선은 피부에 많은 문제를 일으킨다. 화장품에서 안전하게 사용할 수 있는 자외선 흡수제를 찾기 위해서 자외선 흡수 효과를 갖는 다야한 종류의 천연추출물을 검색하였다. 몇 가지 천연 추출물들은 항산화 활성이 있으며 본 연구에서도 산화 반응을 억제하는 것으로 나타났다. 7-Hydroxvcymopol, baicalein 그리고 그 외 다른 천연 성분들은 화학적 변형을 통하여 자외선 보조흡수제로 전환시킬 수 있었다 화장품에서는 실리콘과 W/S 타입의 에멀젼을 사용함으로써 자외선이나 산소 및 다른 요인에의 노출에 대항하여 이들 천연 성분들의 안정성을 개선시킬 수 있었다. 화장품 처방에 이들 천연 추출물을 첨가할 때 최소 홍반량(MED)은 0.10 $\pm$ 0.02∼0.11 $\pm$ 0.02 만큼 개선되었다. 연구 결과는, 천연 추출물이 안정화만 된다면 자외선 보조 흡수제로로도 사용 가능함을 시사하고 있다.

전통 처방의 Protein Tyrosine Phosphatase 1B 저해 활성 검색 및 작감황신부탕(芍甘黃辛附湯) 처방 분석 (Screening of Korean Traditional Prescriptions with Inhibitory Activity against Protein Tyrosine Phosphatase 1B and Analysis of Jakgamhwangsinbu-tang (芍甘黃辛附湯) Prescription)

  • 이우정;김현정;문홍섭;김수남;윤구
    • 생약학회지
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    • 제44권2호
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    • pp.176-181
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    • 2013
  • In order to search for protein tyrosine phosphatase 1B (PTP1B) inhibitors as therapy of type 2 diabetes and obesity from Korean traditional prescriptions, we selected 58 traditional prescriptions based on a review of the Korean traditional medicine books. The hot water extracts of Korean traditional prescriptions were screened for the inhibitory activity against PTP1B. Among the tested extracts, water extracts of Jakgamhwangsinbu-tang, Seonbanghwalmyung-eum, and Takreeonjoong-tang showed relatively good inhibitory activity against PTP1B at the concentration of $30{\mu}g/ml$. Additionally, we evaluated PTP1B inhibitory effect for each herbal ingredient and composition in Jakgamhwangsinbu-tang (芍甘黃辛附湯). Of the tested ingredients from this herbal medicine, water extracts of Paeoniae Radix rubra and Rhei Rhizoma, and ethanol extracts of Paeoniae Radix alba, Rhei Rhizoma, Asiasari Radix, and Aconiti Tuber showed good PTP1B inhibitory effect. Herbal compositions composed of these active herbal ingredients exhibited significant activity for PTP1B inhibition over 70% at $7.5{\mu}g/ml$.

황금(Scutellaria baicalensis) 유효분획물 제조의 합리적이고 효율적인 접근방법 (Rational and efficient approach to the preparation of the active fractions of Scutellaria baicalensis)

  • 김두영;김원준;김정희;오세량;류형원
    • Journal of Applied Biological Chemistry
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    • 제62권1호
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    • pp.31-38
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    • 2019
  • Scutellaria baicalensis Georgi (Scutellariae Radix)는 이뇨제, 고지혈증, 항박테리아, 항알레르기, 항염증제 및 항암제와 같은 건강보조식 및 전통 생약으로도 널리 사용되어 왔다. 본 연구에서 복잡한 S. baicalensis 추출물에서 지표 물질 또는 유효화합물들을 분리하는 것은 신원 확인 및 생리활성 평가를 위한 필수적인 단계다. 8개의 성분들로 구성된 타겟 분획물을 두개의 gradient elution를 사용하여 고성능 액체 크로마토 그래피에서 분석하였다. 중압 액체크로마토그래피 및 개방형칼럼으로 분취를 시뮬레이션함으로 예비실험에서 충분히 분리가 되도록 용리 조건을 결정할 수 있었다. 최적 분취방법으로 확보된 표준유효분획물로부터 8개의 지표성분들이 포함된 것을 확인하였다. 또한, 분획물은 UPLC-QTof-MS 비교 분석으로 MS, UV, HRESIMS 결과를 확인할 수 있었다. 따라서, 스케일 업 실험법은 S. baicalensis 추출물에 성공적으로 적용될 수 있었다.

작약꽃 가수분해물의 항산화, 항염 및 광노화 억제 효능 (Antioxidant, Anti-inflammatory and Anti-photoaging Activities of Hydrolyzed Peony (Paeonia lactiflora Pall.) Flower)

  • 이경주;김유아;박병준
    • 대한화장품학회지
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    • 제49권3호
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    • pp.259-267
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    • 2023
  • 본 연구에서는 작약꽃을 가수분해하여 플라보노이드계 화합물인 peonidin 배당체를 비배당체로 전환하여 생리 활성을 증대시키고 신규 화장품 소재로 이용하고자 하였다. 이를 위해 품종별 작약꽃을 추출하여 유효성분 함량이 가장 높은 품종을 선정하였으며, 해당 품종을 이용하여 가수분해를 진행하였다. 이를 통해 고농도의 hydrochloric acid (HCl) 처리가 가수분해에 가장 적합함을 확인하였으며, 효소를 이용한 생물학적 가수분해는 효과가 없음을 확인하였다. 작약꽃 가수분해물에는 붉은색을 나타내는 안토시아닌계 화합물인 peonidin 배당체가 peonidin으로 전환되어 63.3 ppm 함유되어 있음을 분석을 통해 확인하였다. 작약꽃 가수분해물의 생리 활성을 확인해본 결과, 가수분해물이 일반 작약꽃추출물 대비 2,2-diphenyl-1-picrylhydrazyl (DPPH) 라디칼을 소거하는 항산화 활성이 우수하며, nitric oxide (NO) 생성을 저해하는 항염 효과가 증대하였음을 확인할 수 있었다. 또한, ultraviolet A (UVA)에 의한 피부 섬유아세포 손상을 감소시켜 광노화를 억제함을 확인하였다. 따라서 본 연구를 통해 작약꽃 가수분해물이 화장품 산업에서 신규 항노화 소재로 활용이 가능할 것으로 기대된다.

기능성 용매에 대한 영양성분들의 평형분배 특성 (Equilibrium Partitioning of Nutrient Components in Functional Solvents)

  • 이형진;홍인권
    • 공업화학
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    • 제20권3호
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    • pp.346-350
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    • 2009
  • 자연상태의 물질들은 많은 유용한 성분들을 포함하고 있다. 이 성분들 중에서, 천연 영양 성분들은 기능성 식품 또는 화장품, 의약품의 첨가제로써 활용 되고 있다. 이러한 영양성분들을 유용하게 활용하기 위해 각 성분들에 대한 최적의 용매 선택방법을 제시하였다. 각 성분에 대한 용해도 파라미터를 계산하였으며 총 용해도 파라미터는 분산성, 극성, 수소결합 효과로 구성되고 이들 기여도가 각각 계산되었다. 용질과 용매의 용해도 파라미터에 의해 chi(${\chi}_{12}$)파라미터가 결정되었으며 chi파라미터에 의해 아미노산 성분들에 대한 최적의 용매-용질쌍이 선정되었다.

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

  • Jo, Kyung;Lee, Juri;Jung, Samooel
    • 한국축산식품학회지
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    • 제38권4호
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    • pp.768-779
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    • 2018
  • Chicken meat is a low-fat and high-protein food and consumption of chicken meat has been increasing globally. Various food ingredients are widely added for their specific purpose to processed chicken meat. Nonetheless, concerns about the association between high sodium intake and various diseases as well as negative perceptions of artificial additives are increasing. Therefore, in meat products, it is necessary to reduce the amount of salt and to replace artificial additives with natural ingredients. Our aim was to investigate the quality characteristics of low-salt chicken sausages manufactured with the addition of a winter mushroom powder. Sausages was manufactured with sodium pyrophosphate (0.3%) or winter mushroom powder (0%, 0.5% and 1.0%) to ground chicken breast. As a result of addition of the winter mushroom powder to low-salt chicken sausages, pH of the meat batter increased, and the proportion of jelly and melted fat exuded from sausages was reduced. The texture of sausages was softened and lipid oxidation in sausages was inhibited by the winter mushroom powder. This powder did not negatively affect the color and sensory properties of the sausages. According to the results of this study, the winter mushroom powder can serve as a natural ingredient to improve quality of low-salt chicken sausages.

한약재발효액의 항생제 다제내성균에 대한 항균활성 및 항산화활성 (Antibacterial Activities of Fermented Sayuksan Ingredient Extracts for Multidrug-resistant Strains)

  • 박영자;강동희;김현수
    • KSBB Journal
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    • 제29권3호
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    • pp.210-219
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    • 2014
  • Sayuksan has been widely applied to treat a variety of diseases such as acute hepatitis, gastritis, and colitis. Sayuksan consists of medicinal herbs such as Glycrrhizae uralensis Fischer, Paeonia lactiflora Pallas, Bupleurum falcatum Linne, and Poncirus trifoliata Rafinesqul. Methanol extracts (1 mg/mL) from the four kinds of medicinal herbs did not show antibiotic activities against general test strains and multi-drug resistant strains. The antibacterial activity of fermented medicinal herbs extracts with Lactobacillus spp. strain was confirmed as Gram-positive bacteria which are higher than Gram-negative bacteria. Extracts of Glycrrhizae uralensis Fischer fermented with Lb. casei KCTC 3109 displayed inhibitory diameters of 16 mm against Pseudomonas aeruginosa P01828. Superoxide dismutase (SOD)-like activity of the medicinal herb extracts was not determined, but the extract of Paeonia lactiflora Pallas fermented with six strains of Lactobacillus spp. had the highest antioxidant activity. SOD-like activity of Paeonia lactiflora Pallas extracts fermented by Lb. brevis KCTC 3498 was $41.4{\pm}0.8%$, which was the highest antioxidant activity among the fermented extracts with the other medicinal herbs.

양송이버섯을 첨가한 쿠키의 품질 특성 (Quality Characteristics of Cookies Prepared with Button Mushroom(Agaricus bisporous) Powder)

  • 이진실;정성숙
    • 한국식품조리과학회지
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    • 제25권1호
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    • pp.98-105
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    • 2009
  • This study examined the effects of adding four different amounts (0%: control, 4%: M-4, 8%: M-8, 12%: M-12) of button mushroom (Agaricus bisporous) powder on the quality characteristics of cookies. The bulk density and pH of the dough, and firmness, color, spread factor, consumer acceptability of cookies, and total phenol compound content and free radical scavenging activity of mushroom powder and cookies were measured. While the bulk density and pH of the dough as well as spread factor of the cookies significantly decreased, the firmness, L values and total phenol compound contents and free radical scavenging activity of the cookies significantly increased with increasing mushroom powder content(p<.05). The consumer acceptability scores for the button mushroom cookie groups ranked significantly(p<.05) higher than those of the control group in general acceptability, appearance, flavor, color, taste, and texture. This study suggests that button mushroom powder is a good ingredient for increasing the acceptability and functionality of cookies.