• Journal of Nutrition and Health
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• 제47권6호
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• pp.484-488
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• 2014

Purpose: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics of smoked duck. Methods: Smoked duck samples with general or natural curing agent containing three additive ingredients were examined to determine total polyphenol contents, antioxidant activities, pH, TBARS, and food additives residue (nitrite ion, antioxidant, sodium glutamate). Results: Smoked duck with natural curing agent showed a higher level of total polyphenol content and antioxidant activities than smoked duck using general curing agent (p < 0.05). The pH and TBARS of smoked duck were significantly decreased by the addition of natural curing ingredients compared to those of smoked duck using general curing agent (p < 0.05). The residues of food additives were not detected in smoked duck using natural curing agent. Conclusion: Findings suggest that the addition of pear fermented solution, celery powder, and vitamin C in natural duck curing agent may improve the antioxidant activities and nutritional characteristics of smoked duck and provides health benefits.

• Natural Product Sciences
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• 제19권1호
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• pp.1-7
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• 2013

AMP-activated protein kinase (AMPK) is a major cellular energy sensor and master regulator of metabolic homeostasis. On activation, this cellular fuel sensing enzyme induces a series of metabolic changes to balance energy consumption via multiple downstream signaling pathways controlling nutrient uptake and energy metabolism. This pivotal role of AMPK has led to the development of numerous AMPK activators which might be used as novel drug candidates in the treatment of AMPK related disorders, diabetes, obesity, and other metabolic diseases. Consequently, a number of patents have been published on AMPK activators from natural products and other sources. This review covers the patented AMPK activators from natural products and their therapeutic potential in treatment or prevention of metabolic diseases including diabetes and obesity.

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2008년도 제49회 학술심포지움 및 국제학술대회
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• pp.91.1-91.1
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• 2008

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2008년도 제49회 학술심포지움 및 국제학술대회
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• pp.92.1-92.1
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• 2008

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2008년도 제49회 학술심포지움 및 국제학술대회
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• pp.91.2-91.2
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• 2008

• 한국수정란이식학회:학술대회논문집
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• 한국수정란이식학회 2006년도 The 6th Intermational Symposium on Developmental Biotechnology
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• pp.93-94
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• 2006

• 한국발생생물학회:학술대회논문집
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• 한국발생생물학회 2001년도 후기 제12차 학술대회 논문집
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• pp.21-22
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• 2001

• 한국염색가공학회지
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• 제12권3호
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• pp.174-182
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• 2000

We prepared natural indigo/calcium hydroxide complex powder from tinctoria's leaf, according to the demand of developing new dyeing technique of natural fibre with natural indigo. FT- IR and UV/Visible spectra were operated to find the dyeing properties of synthetic indigo and natural indigo powder. Cotton, flax and silk fabrics were dyed with different pH, dye concentration and dyeing time. The colour yield of indigo dye was quite sensitive to dye bath pH and fabric. In synthetic indigo, the highest K/S value of dyed silk fabric was shown at near pH 9.0, and which of flax and cotton fabric were shown at pH 11.0. In other hand, in the case of natural indigo complex powder, the highest K/S value of dyed silk fabric was shown at near pH 8.0, and which of flax and cotton fabric were shown at pH 9.5∼pH 10. Mercerized cotton fabric dyed with natural indigo powder has a little antimicrobial activity.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2001년도 추계정기 학술발표회 초록집
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• pp.68-69
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• 2001

• 대한조선학회논문집
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• 제45권4호
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• pp.389-395
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• 2008

It is very well known that the natural frequency of an oscillating body on the free surface is determinable only after the added mass is given. However, it is hard to find analytical investigations in which actually the natural frequency is obtained. Difficulties arise from the fact that in order to determine the natural frequency we need to compute the added mass at least for a range of frequencies, and to solve an equation where the frequency is a variable. In this study, first, a formula is obtained for the added mass, and then an equation for finding the natural frequency is defined and solved by Newton's iteration. It is confirmed that the formula shows a good agreement with the results given by Ursell(1949), and the value of natural frequency is reduced by 21.5% compared to the pre-natural frequency, which is obtained without considering the effect of added mass.