• 동아시아식생활학회지
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• 제10권3호
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• pp.245-251
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• 2000

This study was conducted to investigate the influence of different nutrient databases in estimating nutrient intake. A nutrient survey with Food Frequency Questionnaire containing 65 food items was conducted with 2,426 subjects over 30 years of age living in Yeonchon-gun, Kyungki province. The nutrient intakes were first estimated by using one (A) nutrient database which was based on the Korean Food Composition Table, 4th edition. With the other (B) nutrient database which was based on the Korean RDA(Recommended Dietary Allowances) 6th edition, it was reestimated and two resu1ts were compared. For most nutrients except carbohydrate, calcium, vitamin C and $eta$-carotene, mean nutrient intake level estimated from database B was significantly higher than that from database A(p<0.05). Mean intake level of most nutrients from two databases were significantly correlated by Pearson's correlation coefficients(p<0.001). Results from the ranking of nutrient intake levels of the subjects by two databases were highly correlated ( P >0.9, p<0.001). Weighted kappa values representing measures of agreement ranged from 0.55 databases ranged from 45% for vitamin C to 96% for carbohydrate. This result implies that different nutrient database may produce substantial differences in estimating the absolute nutrient intake but may not be crucial in ranking or classifying individuals with regard to specific nutrient intake.

• 환경생물
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• 제37권4호
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• pp.554-567
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• 2019

최근 농경지 투입양분으로 인한 환경영향의 우려와 함께 하천 등으로 유출되는 양분의 오염부하 관리가 요구되고 있다. 이에 정부는 국내 농지의 양분 과잉 투입 문제를 해결하기 위해 농경지의 양분관리 목표를 설정하여 관리하는 양분관리제도의 도입을 추진하고 있다. 본 연구는 국내 합리적인 양분관리제도 도입을 위한 양분관리 지표 기준을 설정하고자 도 단위의 양분부하와 양분수지 지표를 분석하고 지표별 특성을 비교 검토하였다. 도 단위 질소와 인성분의 양분부하와 양분수지 분석에서 지역별 양분부하 순위와 양분수지 순위가 다르게 나타나, 지역의 양분수준을 평가하는데 있어 양분부하와 양분수지의 두 지표는 서로 상이한 지표 값을 도출하는 것으로 나타났다. 양분부하와 양분수지 간의 상관관계 분석에서 질소성분의 경우 상관관계 계수(r)는 0.2504로서 5% 유의수준에서 통계적 유의성이 없었으며, 인성분의 경우 상관관계 계수(r)가 0.7375로서 5% 유의수준에서 통계적 유의성이 인정되었다. 따라서 양분관리 지표활용에 있어 인성분의 경우 양분부하와 양분수지 간의 상호 호환성이 나타났으나, 질소 성분의 경우 양분부하와 양분수지 간의 상호 호환성이 없는 것으로 나타났다. 따라서 지역의 양분관리 지표로서 농업환경 특성을 반영하는 양분수지 지표의 활용이 합리적인 것으로 평가되었다.

• 생물환경조절학회지
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• 제6권1호
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• pp.27-33
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• 1997

This experiment was carried out to investigate the effects of limited nutrient supply during 21 days before and after pollination stage on the growth, fruit quality and nutrient uptake of muskmelon in rockwool culture. Muskmelon, cv. Earl's Favorite seeds sowed on rockwool cube and transplanted on rockwool slab($90\times15\times7.5cm$) when 2 to 3 true leaf appeared on Sep. 6, 1991. Three kinds of nutrient composition recommended by Shizuoka university, combinated with the composition of Otsuka house A and composition Shizuoka III. One half of calcium nitrate(Ca(NO$_3$)$_2$.4$H_2O$) for limiting nitrogen supply during 21 days was treated and then fertigated the nutrient composition recommended by Shizuoka university up to harvest time. Trickling nozzles(Netafim Co. Israel) were used for fertigation of nutrient solution and noncirculating system was employed. Temperature was maintained $18^{\circ}C$ in night but 23 to $25^{\circ}C$ for 10 days after pollination for softening the fruit. The drainage ratio of nutrient solution was adjusted 20 to 30 percent. Fertigated and drained amount, and the pH and EC of nutrient solution were recorded. The concentrations of mineral elements including N, P, K, Ca, and Mg were analyzed and compared among treatments. In both autumn and winter cultivation, the limitation of nutrient supply by adjustment of nutrient composition(NO$_3$-N : 8meㆍ$\ell^{-1}$) caused the nutrient deficiency in muskmelon plant due to the limited nutrient supply. After pollination nutrient limitation by the lowering the nitrate retarded the over thickening of upper leaves of muskmelon but plant height and fresh weight of fruit were higher in the plot of nonlimited nutrient supply. The phenomena were attributed to the differences of the amount of nutrient uptake due to the limited time of nutrient solution, duration of nutrient supply and concentration of nutrient solution. These results suggested that increasing nutrient supply in the pollination stage was favorable for better appearance of fruit and improving fruit quality. Further trials would be required for the incre-ment of sugar degree of muskmelon grown in rockwool.

• 한국토양비료학회지
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• 제46권6호
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• pp.482-486
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• 2013

Assessment of nutrient balance in region unit is important to make a decision on nutrient management in agriculture. In this study, the nutrient demand in arable land and nutrient supply from livestock manure and chemical fertilizer were estimated from pig-concentrated areas. Three regions (H, I and J) were selected on the basis of pig numbers per unit area of arable land. In H and I regions, nitrogen amount from pig manure occupied about 50% of total livestock manure. Nutrient supply was three times higher compared to the nutrient demand in each of 3 regions. Soil available phosphate of higher pig-populated area in regional unit was higher than less populated livestock area. Therefore, livestock manure-derived regional management and monitoring of soil nutrient contents is necessary for the minimization and improvement of nutrient surplus.

• 대한지역사회영양학회지
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• 제3권1호
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• pp.94-106
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• 1998

Nutrient supplements are often used by athletes as ergogenic aids. This study was done to investigate the use of nutrient supplements, nutritional knowledge and nutrient intakes of athletes. Subjects of this survey consisted of 195 national team athletes. The prevalence of nutrient supplement use among all subjects was 30.3%, and the frequency of use, by decreasing order, was weight lifting, taekwondo and badminton athletes. Sport drinks were the type of nutrition supplement used most frequently and vitamin C was the second one. Major reasons for nutrient supplement use were to improve training performance and to recover from fatigue, to supplement fluid and to control weight. The average score of nutritional knowledge was $19.9\pm{2.5}$ for nutrient supplement users, and $19.8\pm{3.6}$ for nutrient supplement nonusers. Intakes of protein, calcium and niacin of the user were higher than those of the nonuser. This information provided by this study can help sport nutritionists identify nutrient supplement most often consumed by national elite athletes and can aid counselors as they guide athletes towards more healthful nutrition practices.

• Ocean and Polar Research
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• 제37권3호
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• pp.225-233
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• 2015

To understand the fluctuation of global carbon levels caused by the biogeochemical cycle within the ocean interior, it is essential to achieve comparability of global oceanic nutrient data to a fairly high degree. The Scientific Committee on Ocean Research (SCOR) commissioned a working group (WG147) to establish a system for achieving comparability of oceanic nutrient data within 1% among laboratories around the world. The introduction of international activities for improving nutrient comparability will facilitate the use of nutrient reference material of seawater by researchers within Korea, which will help in meeting international standards of nutrient comparability and promote international cooperation.

• 동의생리병리학회지
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• 제24권4호
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• pp.553-558
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• 2010

Nutrient and Blood are really common conceptions in Traditional Korean Medicine(TKM). However, those are used in mixed. not only because of their common points but users who doesn't have clear classifications between them. Therefore, I will explain those owns by explaining origins, places of origons, pathway, circulations, organs related to them and color. In addition, I will try to explain thi things in common without conceptions of their own. As a result, the first, nutrient is what is originated from water and food at middle energizer and circulated in meridian vessel by control of spleen. The second, blood is what is originated from qi of water and food and circulated in blood vessel by control of heart and its color is red. The third, nutrient blood is what is originated from water and food or qi of water and food and circulated in meridian or blood vessel by control of spleen and heart. Also it is red and its function is nourishing human body. The name of Nutrient blood is a new term that I made and it is different from nutrient or blood. Also it is different from nutrient and blood. Nutrient blood is combination by conceptions, nutrient and blood is combination by word itself.

• 대한지역사회영양학회지
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• 제14권6호
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• pp.699-709
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• 2009

In order to identify valuable factors for improving dietary quality of Korean rural elderly, the consumption frequency of food groups, dietary habits and health behaviors related to nutrient intakes of the elderly over 85 of Sunchang County were studied. The 171 subjects (61 males and 110 females) were chosen from Sunchang Province by stratified sampling. Among food groups, the consumption frequency of meat and fish groups influenced significantly on their nutrient intakes than the other groups. The subjects consuming more than 4 times per week of meat or fish had significantly higher nutrient intakes level than the other groups. The group consuming milk and milk products everday was higher in vitamin $B_2$ intake level than the other groups. Among dietary habits, the groups with good appetite and regular mealtime compared with the groups with low appetite and irregular mealtime had significantly higher nutrient intake levels. The family type was the determining factor of nutrient intakes. The subjects living with family members consumed higher nutrient intakes than the subjects living alone. The smoking and the alcohol consumption themselves did not affect nutrient intakes, but the subjects having alcohol consumption frequently more than once a day had lower nutrient intakes than the others. The group with dentures did not differ significantly from the without denture group in nutrient intakes; however, those who had chewing problems showed the lower nutrient intakes compared to those who did not have chewing problems. The subjects with more than two kinds of clinical symptoms had lower nutrient intakes than the subjects with less than two kinds of clinical symptoms. These results indicate that the identifying factors for desirable nutrient intakes of rural elderly were characterized as appropriate consumption frequencies of meat and fish, good appetite, living with family, regular mealtime, chewing without difficulty, and low incidence of chronic disease.

• 농업과학연구
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• 제50권4호
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• pp.967-976
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• 2023

Biochar is emerging as a promising substance for achieving carbon neutrality and climate change mitigation. It can absorb several nutrients via ion bonding on its surface functional groups, resulting in slow dissociation of the bonds. Biochar, like organic fertilizers, contributes to sustainable nutrient management. The purpose of this study was to investigate the effects of nutrient-coated biochar amendments on leafy vegetables production and soil fertility. The nutrient-coated biochar was produced by soaking rice husk biochar in a nutrient solution containing nitrogen (N), phosphorus, and potassium for 24 hours. Nutrient-coated biochar and organic fertilizers were applied to soil at a rate of 120 kg·N·ha^-1. The growth components of the leafy vegetables showed that nutrient-coated biochar led to the highest fresh weight (FW) of both lettuce and kale (i.e., 146.67 and 93.54 g·plant^-1 FW, respectively). As a result, nutrient-coated biochar amendments led to superior yield compared to the control treatment and organic fertilization. The elemental composition of leafy vegetables revealed that soil amended with nutrient-coated biochar resulted in higher nutrient contents, which was attributed to the high nutrient contents supplied by the rice husk biochar. Soil amendment with nutrient-coated biochar positively enhanced the soil fertility compared to amendment with organic fertilizer. Therefore, nutrient-coated biochar is a promising substance for enhancing agronomic performance of leafy vegetables and improving soil fertility.

• 한국식생활문화학회지
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• 제29권6호
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• pp.659-667
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• 2014

Fruits are good sources of vitamins, minerals, fiber, and phytochemicals, which are known to reduce serum lipids, oxidative damage, and blood pressure as well as improve blood glucose control. The purpose of this study was to estimate nutrient quality indices of fruits by carrying out a critical analysis of pre-existing methods according to their nutritional compositions. Four methods were used to assess the nutrient indices of 26 fruits, which are frequently consumed by Koreans based on the fourth Korean National Health and Nutrition Examination Survey (2009). Naturally nutrient rich score (NNR), nutrient rich food (NRF), nutrient adequacy score (NAS), and nutrient density score (NDS) were used to calculate nutrient quality indices. The Korean Nutrition Society Food Composition database of fruits based on 100 g edible portions was used. The algorithm of each method included the mean percentage of daily values (Dietary Reference Intakes for Koreans, 2010) for particular nutrients based on consumption of 1,900 kcal/day. The relative score indicated that strawberries, kumquat, and lemon had high nutrient quality indices. In addition, mango, lemon, persimmon, strawberry, apricot, and tangerine fruits are rich in antioxidant nutrients such as ${\beta}$-carotene, vitamin C, vitamin E, and selenium. However, scores of nutrient quality indices did not imply that higher scores of particular fruits are superior. We suggest moderate seasonable consumption a variety of fruits. Our results can be used as a reference for consumers when they choose fruits.