• 제목/요약/키워드: NSP

검색결과 117건 처리시간 0.022초

The Use of Lupins in Feeding Systems - Review -

  • Petterson, D.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권6호
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    • pp.861-882
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    • 2000
  • The seed, or grain, of modern cultivars of Lupinus angustifolius, commonly known as Australian sweet lupins (ASL), is an established feed resource for the intensive animal industries of Australia, Japan, Korea and several other countries in Asia and Europe. Since the introduction of ASL to the world marketplace about 25 years ago, researchers in many countries have found them to be a valuable component of the diet of beef and dairy cattle, sheep, pigs, poultry, finfish and crustaceans. The seed of ASL contains ~32% crude protein (CP) (~35% DM basis) and 5% oil. The main storage carbohydrates in the seed are the ${\beta}$-galactans that comprise most of the cell-wall material of the kernel and the cellulose and hemicellulose of the thick seed coats. ASL seeds contain about 40% non-starch polysaccharides (NSP) and a negligible amount of starch. This makes them an excellent ingredient for ruminant diets, as the risk of acidosis is very low. The seed of modern cultivars of domesticated Lupinus species contain negligible amounts of lectins and trypsin inhibitors so they do not require preheating before being used as an ingredient in feeds for monogastric species. They have a high digestibility coefficient for protein, >90% for most species, but a low energy digestibility, ~60%, which is mostly due to the high content of NSP. The low content of methionine (0.22%) and of lysine (1.46%) is typical of the legumes. The lysine availability for pigs is >70%. Lupin kernels contain ~39% CP (~42% DM basis), 6% oil and 30% NSP. They have a higher digestible energy for pigs and finfish and a higher metabolisable energy for poultry than whole seed. Commercial operations rarely achieve complete separation of kernel from hull and it is more likely that the kernel fraction, called splits or meats, will contain ~36% CP. The replacement of soybean meal or peas with ASL in cereal-based diets for most intensively reared animals, birds and fish is possible provided lysine, methionine and digestible energy levels are kept constant. This makes ASL economically competitive in many, but not all, circumstances.

Activities of Enzymes Involved in Fatty Acid Metabolism in the Colon Epithelium of Piglets Fed with Different Fiber Contents Diets

  • Zhu, Y.H.;Lundh, T.;Wang, J.F.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권10호
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    • pp.1524-1528
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    • 2003
  • The present study was conducted to evaluate the influence of dietary fiber on the activities of malic enzyme and citrate lyase involved in fatty acid metabolism in the colon epithelium of pigs. Thirty-six weaned 5 weeks old crossbred (Yorkshire${\times}$Swedish Landrace) piglets originating from twelve litters were randomly assigned to either a low fiber diet containing 10% non-starch polysaccharides (NSP), a control diet containing 14.7% NSP or a high fiber diet containing 20% NSP. The activity of malic enzyme in the colonic epithelium of pigs significantly (p<0.05) increased with age during the suckling-weaning transition. There was a tendency (p<0.10) of decreased malic enzyme activity in the colonic epithelium of pigs fed on the high fiber diet. At week 6, a lowered (p<0.01) activity of malic enzyme in pigs fed on the low fiber diet compared with that in pigs fed on the high fiber and the control diets. Nevertheless, there were no significant differences in the activity of citrate lyase observed either between pigs with different ages or between pigs fed with various diets. The current data suggest that piglets during the suckling-weaning transition have a limited capacity to synthesize fatty acids from carbohydrate derivatives in the coloncytes. In addition, lipogenesis in coloncytes was enhanced with age during the suckling-weaning transition. A tendency (p<0.10) to an increased capacity to utilize acetyl-CoA in coloncytes of pigs has been observed for the high fiber diet. Moreover, the present work indicated that dietary fiber resulted in a lowered rate of lipogenesis and a reduced activity of malic enzyme.

무인항공기 착륙용 GPS/PL 시뮬레이터 설계 및 성능 평가 (Development and performance evaluation of GPS/PL simulator for UAV landing)

  • 이건우;김용현;최진규;박찬식;이상정
    • 한국항공우주학회지
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    • 제36권1호
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    • pp.39-47
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    • 2008
  • GPS에 의사위성(PL: Pseudolite)을 추가하여 고도 정확도를 향상시키면 무인 항공기의 착륙 성능이 향상된다. 그러나 GPS 위성이 계속 움직이고, 매번 착륙 위치가 바뀌는 환경에서 원하는 정확도를 얻을 수 있도록 의사위성을 설치하고 운영하는 것은 매우 어려운 일이다. GPS와 의사위성으로 얻을 수 있는 서비스의 범위와 측위 정확도는 시뮬레이터로 예측 가능하고 정확하게 예측된 정보는 무인항공기의 운영을 위하여 매우 중요하다. 본 논문에서는 효과적인 의사위성의 활용을 위하여 GPS/PL 시뮬레이터를 개발하고 그 성능을 평가하였다. 시뮬레이터의 서비스 범위 예측은 의사위성의 설치 위치 및 개수, 송신 전력과 무인 항공기의 고도를 고려하여 GIS 데이터와 광선 방출 기법을 이용하여 계산하였다. 측위 정확도는 GPS와 의사위성을 동시에 사용하여 구한 DOP와 NSP를 이용하여 분석하였다. 실제 수신기의 출력과 비교하여 구현된 시뮬레이터를 검증하였으며, 시뮬레이션 결과 2개 이상의 의사위성의 추가로 무인항공기의 자동 착륙에서 요구되는 정확도를 만족시킬 수 있음을 확인하였다.

Investigation of the Effects of Oat and Barley Feeding on Performance and Some Lipid Parameters in Table Ducks

  • Orosz, Szilvia;Husveth, Ferenc;Vetesi, Margit;Kiss, Laszlo;Mezes, Miklos
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권7호
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    • pp.1076-1083
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    • 2007
  • The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetically), respectively. Daily feed intake, FCR-, and weight gain were measured. Abdominal fat, liver, and gizzard weights were determined and dry matter, protein, fat content and fatty acid composition of femoro-tibial muscles and liver fat were measured on the $35^{th}$, $42^{nd}$ and $49^{th}$ days of age. Feeding 45% barley caused a decrease of growth rate ($p{\leq}0.05$) during the first 4 weeks, which was followed by a rapid, compensatory growth from the $6^{th}$ week of age ($p{\leq}0.05$). Both barley and oat supplementation increased protein ($p{\leq}0.05$), while decreasing fat ($p{\leq}0.05$) and dry matter ($p{\leq}0.05$) content of the liver. Feeding of 45% oats in the diet decreased the monounsaturated fatty acid ($p{\leq}0,05$) and increased the n-6 ($p{\leq}0,05$), n-3 ($p{\leq}0,05$) and total polyunsaturated ($p{\leq}0,05$) fatty acid content of the intramuscular fat owing to the high proportion of soluble non-starch polysaccharides (NSP) in the diet. This might be explained by the more pronounced decrease in digestibility of saturated than unsaturated fatty acids in birds fed a soluble NSP-enriched diet. This result might be caused by the "cage effect" of soluble NSP trapping the bile salts which are more important for the absorption of saturated than polyunsaturated fatty acids.

Effects of NSP Degrading Enzyme on In vitro Digestion of Barley

  • Li, W.F.;Sun, J.Y.;Xu, Z.R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권1호
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    • pp.122-126
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    • 2004
  • A digestion trial in vitro was conducted to study effects of supplementation of NSP (non-starch polysaccharides) degrading enzyme (feed grade) on cell wall degradation and digestibility of nutrients in barley. The slices of barley were soaked in distilled water with or without 0.15% non-starch polysaccharides degrading enzyme. Microscopic examination of the slices showed that the endosperm cell wall of barley was completely degraded by the non-starch polysaccharides degrading enzyme. The residues and supernatant of digesta in vitro were separated by filtration with 0.1 mm nylon fabric. The residues were used for measurement of crude protein, crude fat, crude fiber, and moisture. The supernatant was used for determination of viscosity, as well as amino-nitrogen and glucose content. The results showed that compared with the control, the amino-nitrogen and glucose content of the supernatant increased by 17.58% (p<0.05) and 10.26% (p<0.05), respectively, while viscosity did not change. Enzyme supplementation increased the digestibilities of dry matter, crude protein, nitrogen-free extract, crude fat and crude fiber of barley by 18.1% (p<0.05), 20.3% (p<0.05), 16.4% (p<0.05), 26.9% (p<0.05) and 30.0% (p<0.05), respectively. The present study suggests that cell wall hydrolysis may contribute to improved nutrient digestion in vivo when non-starch polysaccharides degrading enzymes are fed to swine.

Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam

  • Ngoc, T.T.B.;Len, N.T.;Lindberg, J.E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권6호
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    • pp.861-868
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    • 2012
  • During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer's grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding capacity (WHC). The selected feedstuffs represent fibre-rich plant sources and agro-industry co-products commonly used in pig feeding in Vietnam. The content (g/kg DM) of crude protein (CP), ether extract (EE) and non-starch polysaccharides (NSP) varied between feedstuffs and ranged from 21 to 506 for CP, from 14 to 118 for EE and from 197 to 572 for NSP. Cassava residue had a high starch content of 563 g/kg DM, while sweet potato vines, water spinach, coconut cake and soybean meal had a high content of sugars (63-71 g/kg DM). The content of individual neutral sugars varied between feed ingredients, with the highest content of arabinose, galactose and glucose in tofu residue, the highest content of xylose in brewer's grain and the highest content of mannose in coconut cake. The content of uronic acid was high for cassava residue, tofu residue, sweet potato vines and water spinach (57-88 g/kg DM). The content of soluble non-cellulosic polysaccharides (S-NCP) was positively correlated ($r^2$ = 0.82) to the WHC. The content (g/kg DM) of CP, NDF, neutral sugars, total NSP, total NCP, S-NCP and total dietary fibre in tofu residue, water spinach and coconut cake varied (p<0.05) between years. In conclusion, diet formulation to pigs can be improved if the variation in chemical composition of the fibre fraction and in WHC between potential feed ingredients is taken into account.

홍삼 비사포닌 분획물의 항불안 및 항우울에 대한 효과 (Anxiolytic and Antidepressive Effect of Non-saponin Fraction of Korean Red Ginseng)

  • 이범준;김정우;지은영;윤승연;이상명;류재환
    • 대한본초학회지
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    • 제24권4호
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    • pp.143-148
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    • 2009
  • Objectives : Anxiety and depression are stress-related disorders. Their prevalence are increasing rapidly. Ginseng is the root of Panax ginseng C.A. Meyer (Araliaceae) which has been used for many centuries in asian region. Anxiolytic effect is one of the popular effects of ginseng. Several studies reported saponin fraction of ginseng, including ginsenoside, is a major ingredient of anxiolytic effect. In present study, we investigated anxiolytic-like and antidepressant-like effect of non-saponin fraction in mice. Material and Method : Mice were divided into five groups. Experimental groups were administered non-saponin fractions (25 mg/kg; nsp25, 50 mg/kg; nsp50, 100 mg/kg; nsp100) respectively once a day in the morning at 9am for 1 week. Then, we performed elevated plus-maze (EPM) test for investigating the anxiolytic-like effect and forced swimming test (FST) for investigating the antidepressant-like action. Results : Non-saponin fraction 50 mg/kg group increased frequency and time spent (p<0.05) in open arm on EPM test and decreased immobility time (p<0.05) on FST compared with control group. Conclusions : We suggest that non-saponin fraction has anxiolytic-like effect and antidepressant like effect in mice.

압출성형 공정에 의한 인삼의 수용성 성분 증대 (Increase of Solubility of Ginseng Radix by Extrusion Cooking)

  • 지호균;조용진;김종태;장영상;김철진
    • 한국식품과학회지
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    • 제38권3호
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    • pp.361-368
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    • 2006
  • 압출조건 즉, screw speed, screw configuration, 압출온도 및 원료투입량 등을 고정하고, 가수량을 조절하여 압출미삼을 제조하여 냉수 및 열수에서의 추출율, 총당, 우론산 및 비전분 탄수화물의 함량과 당 조성을 분석하였다. 가수량이 감소될수록 압출온도와 SME는 증가하고, 고형분, 총당 및 우론산의 추출율도 증가하였다. 추출율 증가는 열수추출에서 보다 상온추출에서 크게 증가하였다. 최적조건인 압출온도 $155^{\circ}C$에서 처리한 미삼 분말의 비전분 탄수화물의 추출율이 증가하였고, 추출된 NSP의 분자량은 냉수추출에서는 압출처리 미삼이 열수추출에서는 대조구에서 큰 분자량이 추출되었다. NSP의 당 조성은 미삼의 비전분 다당체의 주된 구성당은 arabinose와 galactose였고, 상온에서 추출된 압출 미삼의 경우 높은 함량의 glucose가 측정되었으며, 열수에서 추출된 미삼의 비전분 다당체는 대조구와 압출미삼 모두에서 glucose 및 xylose가 측정되었다. 이상의 결과로 구연산이 첨가된 미삼과 첨가되지 않은 미삼을 이용하여 $155^{\circ}C$에서 압출성형 하는 것이 최적조건임을 확인하였다. 최적조건에서 압출성형 된 압출미삼의 냉수추출의 경우 사포닌 추추율은 대조구에 비해 약 2배가량 높게 나타났다. 또한 압출처리에 의해 사포닌의 구성 성분 중 Rg3가 생성되었다.

연 및 neferine의 암세포 항 성장 및 세포사멸 활성 (Anti-proliferative and Pro-apoptotic Activities of Nelumbo nucifera and Neferine in Human Colorectal HCT116 Cells)

  • 김용현;이은주;정정욱;손호용;박종이;김종식
    • 생명과학회지
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    • 제29권10호
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    • pp.1080-1085
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    • 2019
  • 본 연구에서는 연(Nelumbo nucifera)의 잎(leaf, NL), 자육(seed, NS), 자방(seedpod, NSP)의 에탄올 추출물을 제조하고 이들의 암세포 항 성장 활성과 세포사멸 활성을 연구하였다. 추출물 NL, NS, NSP는 농도의존적으로 세포 생존율을 감소시켰을 뿐 만 아니라 항암 유전자인 NAG-1 유전자와 단백질의 발현을 증가시켰다. 또한, NL은 NAG-1 단백질의 발현과 PARP cleavage를 시간 의존적으로 증가시켰다. PARP cleavage는 NAG-1 siRNA의 transfection에 의해 부분적으로 감소하였으며, 이러한 결과는 NAG-1이 NL에 의해 유도되는 apoptosis에 기여하는 유전자 중의 하나라는 것을 나타낸다. 그리고, 연근 유래의 순수물질인 neferine도 농도의존적으로 HCT116 세포 생존율을 감소시켰으며, NAG-1 단백질의 발현과 PARP cleavage를 농도의존적, 시간의존적으로 증가시켰다. Neferine에 의해 유도된 PARP cleavage는 NAG-1 siRNA의 transfection에 의해 부분적으로 회복되는 것을 확인하였으며, 이러한 결과는 NAG-1 단백질이 neferine에 의해 유도되는 apoptosis에도 기여하는 유전자 중의 하나라는 것을 시사한다. 종합적으로 본 연구 결과는 연근 부위별 추출물과 연근유래 순수물질인 neferine에 의한 암세포 항 성장 활성과 세포사멸 활성의 분자 생물학적 기전을 이해하는데 도움을 줄 것으로 생각된다.