• Nutrition Research and Practice
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• 제10권3호
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• pp.364-364
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• 2016

• 한국환경생물학회:학술대회논문집
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• 한국환경생물학회 2005년도 추계학술대회 초록집
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• pp.116-116
• /
• 2005

• Nutrition Research and Practice
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• 제12권3호
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• pp.265-265
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• 2018

• Nutrition Research and Practice
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• 제12권6호
• /
• pp.541-541
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• 2018

• Nutrition Research and Practice
• /
• 제14권4호
• /
• pp.423-423
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• 2020

• Nutrition Research and Practice
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• 제11권6호
• /
• pp.525-525
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• 2017

• Nutrition Research and Practice
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• 제13권3호
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• pp.268-268
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• 2019

• Nutrition Research and Practice
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• 제14권3호
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• pp.298-298
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• 2020

• 항공우주정책ㆍ법학회지
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• 제20권1호
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• pp.255-272
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• 2005

본 논문은 민간항공 운송 여객기의 사용을 중심으로 국가공역의 효율적이고도 경제적인 활용을 위한 국제민간항공운송사회의 노력과 공역의 설계, 관리 및 규제요인을 고찰하고 선진항공국가의 공역관리정책과 운영 관리 설태를 분석하였으며, 국내의 특수목적 공역활용을 전제로, 기능적인 공역봉쇄개념의 도입을 통한 군. 빈 공역사용자 집단의 화합과 형평성 보장을 통해, 국가공역체계의 운영을 활성화하기 위한 정책방향을 제시하였다.

• Nutrition Research and Practice
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• 제4권6호
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• pp.449-454
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• 2010

Recent economic changes throughout the world, either development or crises and recessions, have prompted a host of nutrition related problems, including a decreased prevalence of undernutrition, an increase in the prevalence of diet related diseases, widespread food insecurity as crop prices increase, and so on. In addition, evidence is mounting that suggests that exposure to poor nutrition early in life is a predisposing factor for chronic diseases in adulthood. Thus, the role of international or community nutrition professionals is vital to not only studying and understanding the interplay between economics, food policy, and health, but also to improving the ability to intervene and prevent many problems related to food insecurity in developed and developing countries. The purpose of this review is to outline and describe these issues as a means to open discussion on how to best alleviate major nutrition problems in the world.