| Erratum : The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice |
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Kim, Hee-Jeong
(Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center)
Kim, Bohkyung (Department of Food Science and Nutrition, Pusan National University) Mun, Eun-Gyung (Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center) Jeong, Soon-Yeon (Healthy Local Food Branding Agency) Cha, Youn-Soo (Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center) |
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