• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1256-1256
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• 2001

The physico-chemical and texture characteristics of meat determine the nutritional, technological and sensory quality. However, the analysis of meat quality requires expensive, laborious and time consuming analytical methods. The objective of this study was to evaluate NIR spectroscopy using transmittance for determining the moisture, fat, protein and total pigment content, the water holding capacity (WHC) and the toughness of beef meat. A total of 318 spectra were recorded from ground beef samples by a Feed Analyzer 1265 of Infratec. The samples were obtained from the Longissimus muscle of the 10$^{th}$ rib of yearling bulls, ground with an electrical chopper, vacuum packaged, aged during 7 days and frozen at -24$^{\circ}C$ until the analyses were done. Moisture content was measured by oven drying at 10$0^{\circ}C$, fat content was determined by Soxhlet extraction and protein content was estimated from nitrogen content using the Kjeldahl analysis. The total pigment content was determined by the method of Hornsey and the WHC using the method of filter paper press. The instrumental evaluation of texture (maximum load WB, maximum stress MS and toughness) was conducted in an Instron equipment with a Warner-Bratzler shearing device. This analysis was performed on a chop of 3.5 cm obtained from the longissimus of the 8$^{th}$ rib, aged during 7 days, kept frozen at -24$^{\circ}C$ and cooked before the analysis. Near infrared spectra were recorded as log 1/T (T=transmittance) at 2 nm intervals from 850 to 1050 nm using a Feed Analyzer 1265 of Infratec. Calibrations were performed with the WinISI software (vs. 1.02) using the MPLS method. To examine the effect of scatter correction o. derivation of spectra on the calibration performance, calibrations were calculated with the crude spectra or pretreated with different mathematical treatments (inverse MSC, SNVD) and/or second derivative operation. For chemical composition, the use of the scatter corrections improved the calibration statistics, in terms of lower SECV and higher $r^2$. In most of the variables, the use of the 2$^{nd}$ derivative improved the predictions, mainly when combined with the SNVD treatment. However, for predicting the texture traits, the best estimation was obtained from the crude spectrum. These results showed that the equations obtained for predicting moisture, fat and total pigments were very accurate, with $r^2$ being higher that 0.9. However, the prediction of the texture traits (WB, MS, toughness) from ground meat was poor.

• 방사성폐기물학회지
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• 제4권1호
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• pp.1-7
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• 2006

염산매질에서 산화/환원제를 사용하여 Pu 산화수를 조절한 후, UV-Visible-Near IR 분광기를 이용하여 Pu(III, IV, V, VI) 산화수에 대한 흡수스펙트럼을 측정하여 그 분광학적 특성을 고찰하였다. Pu(III)으로 조절하기 위하여 환원제인 $NH_2OH$ HCl를 사용하였으며, Pu(IV)와 Pu(VI)로 조절하기 위하여 산화제인 $NaNO_2$ 및 $HClO_4$를 각각 사용하였다. 또한 Pu(VI)로 조절된 용액에 환원제인 $NH_2OH$ HCl를 사용하여 Pu(V)로 조절하였다. Pu(III)와 Pu(IV)의 대표적인 흡수피크는 470 nm 및 600 nm에서 각각 관찰되었고, Pu(VI)와 Pu(V)의 특성피크는 830 nm 및 1135nm에서 각각 관찰되었다. Pu(III, IV, VI) 산화상태의 시간 경과에 따른 흡수스펙트럼 변화는 관찰되지 않았으나 Pu(V)의 경우 매우 불안정하여 생성되자 마자 Pu(III)로 변화되었다.

• 대한원격탐사학회지
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• 제35권6_4호
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• pp.1319-1326
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• 2019

한국항공우주연구원은 지속적으로 증가하는 공공분야의 위성영상 수요에 대응하기 위해 정부 위성정보활용협의체를 운영하고 있으며, 사용자 편의성 증진 및 위성영상 활용 활성화를 위해 매년 한반도 모자이크 영상을 제작하여 제공하는 등 다양한 지원사업을 수행하고 있다. 특히 한반도 모자이크 영상의 활용도를 높이고 사용자가 손쉽게 분류 영상을 현업에 활용할 수 있도록 모자이크 영상을 분류 및 갱신하는 방안을 모색하고 자 하였다. 그러나 한반도 모자이크 영상은 영상 융합 및 컬러 밸런싱 등을 적용하기 때문에 분광정보, 즉 색상왜곡이 발생하고 R, G, B 밴드만 보유하고 있다는 한계점이 있기 때문에 모자이크 영상으로 만들어낸 분류 결과가 현업에서 활용될 수 있는 수준인지 확인 및 검증이 필요하다. 따라서 본 연구에서는 모자이크 영상으로 분류를 수행했을 때 그 결과물의 신뢰도를 KOMPSAT-3 영상과 비교하여 확인해보고자 하였다. 연구 결과, KOMPSAT-3 영상의 분류 정확도는 약 81~86%(전체 정확도 약 85%)로 나타난 반면, 모자이크 영상분류 결과의 정확도는 약 69~72%(전체 정확도 약 72%)로 다소 낮게 나타났다. 이러한 현상은 모자이크 영상을 생성하는 과정에서 영상 융합과 모자이크 과정을 거치며 본래의 분광정보가 왜곡되었을 뿐만 아니라, 컬러밴드인 R, G, B 세 가지의 밴드만 제공함에 따라 NDVI나 NDWI 정보를 실제 모자이크 영상이 아닌 KOMPSAT-3 영상에서 추출하였기 때문으로 해석된다. 비록 현재로서는 모자이크 영상으로 토지피복분류를 수행하여 사용자에게 배포하기에는 무리가 있을 것으로 판단되나, 추후 모자이크 영상을 제작할 때 분광정보 왜곡을 최소화할 수 있는 방법을 모색하고 R, G, B 밴드뿐만 아니라 NIR 밴드도 함께 제공하거나 모자이크 영상에 적합한 영상분류 기술을 개발할 필요가 있을 것으로 생각된다. 또한 지형특성별 분류결과 비교분석과 관심객체별 기계학습 등을 통한 영상분류 방법을 개발하는 등 관련 연구를 지속한다면, 추후 분광정보가 제한된 영상들도 활용도가 높아질 수 있을 것으로 기대된다.

• 한국진공학회지
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• 제22권3호
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• pp.156-161
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• 2013

연속적인 1차원의 나노섬유를 제작하는데 빠르고 효과적인 방법인 전기방사법을 이용하여 Ag 나노섬유로 이루어진 투명전극을 제작하고 그 특성을 측정하였다. 전기방사를 통해 제조된 Ag 나노섬유는 큰 종횡비를 갖게 되며 열처리를 통해 생성된 섬유사이의 fused junction이 접촉저항을 낮추어 전기적 특성을 향상시킨다. Ag/고분자 용액을 졸-겔 방법을 이용하여 제조한 후 glass 기판위에 방사시켜 Ag/고분자 나노섬유 구조체를 제작하고 $200{\sim}500^{\circ}C$, 2시간 열처리하여 고분자가 일정부분 제거되고 전도성이 향상된 Ag 나노섬유 투명전극을 제조하였다. Ag 나노섬유의 모폴로지를 FE-SEM을 통해 확인하였고 Ag 나노섬유 투명전극의 투과도와 면저항을 UV-vis-NIR spectroscopy와 I-V특성 측정장치를 사용하여 측정하였다. 투과도 83%에서 면저항 $250{\Omega}/sq$의 투명전극을 제작하였으며 전도성필름에 적합한 수준이다. Ag 나노섬유로 이루어진 투명 전극은 전기적, 광학적, 기계적 특성이 우수하여 차세대 유연 디스플레이에 적용 가능성을 보여준다.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1613-1613
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• 2001

Fats and molasses are used, at the present time, in a considerable proportion as ingredients for the animal feed industry. They are mainly used as energy sources, but also they provide other characteristics of technological and nutritional interest (dust reduction, increase in palatability, etc). Both semi-liquid ingredients have numerous aspects in common from the point of view of their use in livestock feeds, as well as of their analytical control. Feed manufacturers use several criteria to evaluate the quality of fat and molasses. Furthermore, the traditional methods currently used, for their evaluation (eg. fatty acids, sugars, etc) are expensive and more sophisticated that the traditionally used for solid ingredients. The objective of the present work is to carry out a viability study to evaluate the ability of NIRS technology for the quality control of fat and molasses. Samples of liquid molasses (n = 42) and liquid fat ( n = 61), provided by a feed manufacturer, were scanned in a FOSS-NIR Systems 6500 monochromator equipped with a spinning module. The samples were analysed by folded transmission, using a sample cup of 0.1mm pathlength and gold surface reflector. For molasses, calibration equations were developed for the prediction of moisture (SECV=1.69%; $r^2$=0, 42), gross protein (SECV=0, 14%; $r^2$=0, 99), ashy (SECV=0, 60%; $r^2$=0, 84), NaCl (SECV=0, 05%; $r^2$=0, 99) and sugars (SECV=1, 04%; $r^2$=0, 86). For animal fats calibrations were obtained for the prediction of moisture (SECV=0, 14%, $r^2$=0, 88), acidity index (SECV=0, 83%, $r^2$=0, 82), MIU (SECV=0, 38%, $r^2$=0, 94) and unsaponifiables (SECV=0, 45%, $r^2$=0, 87). High accuracy calibration equations were also obtained for the prediction of the fatty acid profile. The equations have $r^2$values around 0.9 or highest. The results showed that NIRS technology could provide rapid and accurate results and reduce analytical costs associated to the quality control of two Important feed ingredients of a well known chemical variability.

• 한국초지조사료학회지
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• 제37권2호
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• pp.154-160
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• 2017

본 연구는 산지방목초지에서 채취한 목초 및 야초 혼합시료의 화학조성분석의 근적외선분광법 이용의 가능성을 탐색하기 위하여 실시하였다. 충남 서산의 한우개량사업소의 방목초지에서 2년간 386점의 목야초 혼합시료를 수집하였다. 재료를 이용하여 파장을 수집한 후 파장이 동일한 시료를 제외한 163점에 대해 습식분석을 하였다. 최적의 검량식 유도를 위하여 파장은 가시광선 및 근적외선 전대역을 사용한 것 그리고 가시광선대역을 사용하면서 동시에 T값을 2.5 및 1.5를 적용하여 최상의 검량식을 구하였다. 전체적으로 볼 때 근적외선 대역의 파장을 사용한 것이 검량식 결정계수값이 높았고 또한 검증식 역시 같은 경향이었다. T값은 습식분석치와 NIRS 예측치의 차가 더 적은 1.5를 적응하였을 때 검량 및 검증값이 더 높은 것으로 나타났다. 검량식의 $R^2$치는 0.48~0.93 사이 그리고 검증식은 0.35~0.88 사이였다. 조단백질, 조섬유, NDF에서 보다 만족스런 예측이 가능하였다.

• 한국지리정보학회지
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• 제7권4호
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• pp.143-154
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• 2004

원격탐사는 각종 상업용 위성과 항공사진을 바탕으로 이루어진다. 그러나 이러한 자료는 연구자들이 원하는 시기와 장소에 따라 촬영되는데 자료 획득시, 기상조건 및 경제적 이유로 많은 어려움을 겪고 있다. 이러한 문제점을 해결하고자 본 연구에서는 소형비행기 및 초경량 비행기에 탈부착이 가능한 소형 다중분광 자동 항공촬영시스템(PKNU2)을 개발하였다. PKNU2호는 연구실 자체 보유한 고해상도 가시대역, 적외선대역 카메라를 이용하여 칼라영상 및 적외 영상을 획득하였다. 환경감시 등의 목적으로 칼라 적외 합성영상을 생성, 분석하였으나 그리 만족스러운 결과를 획득하지 못하였다. 또한 PKNU2호가 대용량 촬영은 가능하였지만 데이터 저장시간이 12초로 횡중복률 60%를 만족시키지 못하였다. 현재 우리는 PKNU2호의 단점을 극복하고자 가시대역과 적외선 대역의 자료를 한번에 획득할 수 있 칼라 적외선 분광카메라, 열적외 카메라, 그리고 영상의 실시간 저장이 가능한 MPEG board를 도입하여 헬리콥터에 탈부착이 가능한 소형 다중분광 자동 항공촬영시스템(PKNU3)을 개발하고 있다. 본 연구에서는 본격적인 촬영에 앞서 가치 있는 영상 획득을 위해 센서의 특성 평가를 실시, 센서의 분광 특성 보정 및 렌즈의 기하학적 왜곡 보정을 작업을 실시하였다.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1246-1246
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• 2001

The quality of meat is highly variable in many properties. This variability originates from both animal production and meat processing. At the pre-slaughter stage, animal factors such as breed, sex, age contribute to this variability. Environmental factors include feeding, rearing, transport and conditions just before slaughter (Hildrum et al., 1995). Meat can be presented in a variety of forms, each offering different opportunities for adulteration and contamination. This has imposed great pressure on the food manufacturing industry to guarantee the safety of meat. Tissue and muscle speciation of flesh foods, as well as speciation of animal derived by-products fed to all classes of domestic animals, are now perhaps the most important uncertainty which the food industry must resolve to allay consumer concern. Recently, there is a demand for rapid and low cost methods of direct quality measurements in both food and food ingredients (including high performance liquid chromatography (HPLC), thin layer chromatography (TLC), enzymatic and inmunological tests (e.g. ELISA test) and physical tests) to establish their authenticity and hence guarantee the quality of products manufactured for consumers (Holland et al., 1998). The use of Near Infrared Reflectance Spectroscopy (NIRS) for the rapid, precise and non-destructive analysis of a wide range of organic materials has been comprehensively documented (Osborne et at., 1993). Most of the established methods have involved the development of NIRS calibrations for the quantitative prediction of composition in meat (Ben-Gera and Norris, 1968; Lanza, 1983; Clark and Short, 1994). This was a rational strategy to pursue during the initial stages of its application, given the type of equipment available, the state of development of the emerging discipline of chemometrics and the overwhelming commercial interest in solving such problems (Downey, 1994). One of the advantages of NIRS technology is not only to assess chemical structures through the analysis of the molecular bonds in the near infrared spectrum, but also to build an optical model characteristic of the sample which behaves like the “finger print” of the sample. This opens the possibility of using spectra to determine complex attributes of organic structures, which are related to molecular chromophores, organoleptic scores and sensory characteristics (Hildrum et al., 1994, 1995; Park et al., 1998). In addition, the application of statistical packages like principal component or discriminant analysis provides the possibility to understand the optical properties of the sample and make a classification without the chemical information. The objectives of this present work were: (1) to examine two methods of sample presentation to the instrument (intact and minced) and (2) to explore the use of principal component analysis (PCA) and Soft Independent Modelling of class Analogy (SIMCA) to classify muscles by quality attributes. Seventy-eight (n: 78) beef muscles (m. longissimus dorsi) from Hereford breed of cattle were used. The samples were scanned in a NIRS monochromator instrument (NIR Systems 6500, Silver Spring, MD, USA) in reflectance mode (log 1/R). Both intact and minced presentation to the instrument were explored. Qualitative analysis of optical information through PCA and SIMCA analysis showed differences in muscles resulting from two different feeding systems.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2020년도 춘계학술대회
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• pp.100-100
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• 2020

Wheat is mainly composed of carbohydrate but it contains a moderate amount of protein, which gives a very useful characteristics to flour food such as the unique elasticity and stickiness of the dough. We developed a calibration equation for analyzing crude protein content using Near Infrared Spectroscopy to quick analyze the crude protein content of wheat germplasm stored in the National Agrobiodiversity Center, RDA, Korea. The 1,798 wheat germplasms were used to draw up the calibration formula. The crude protein's interval distribution of 1,798 wheat germplasms used for the calibration was 7.04-20.84%, the average content was 13.2%, and standard deviation was 2.6%. The germplasms distribution was composed of a suitable group for the preparation of the calibration formula because the content distribution was a normal, excluding the 13.0-15.5% content section. In order to verify the applicability of the NIRS prediction model, we measured the crude protein content of the 300 wheat germplasms that were not used for the calibration using both Kjeldahl analysis and NIR spectrum. The analysis value calculated using each method were statistically processed, and the test results and statistical indicators of the predictive model were compared. As a result, The R² value of the optimized NIRS prediction model was 0.997, and the Standard error of Calibration value(SEC) was 0.132, and slope value was 1.000. With prediction model selection, compared to Kjeldahl method, R² values were 0.994(Kjeldahl), 0.998(NIRS), and the SEC value were 0.191 and 0.132, respectively, comparing the statistical indices of the forecast model. And slope value were 1.013, 1.000, respectively. The analysis of crude protein content by the NIRS predictive model developed by each statistical index showing similar figures is judged to show a high degree of correlation with the Kjeldahl analysis. The proven calibration equation will be used to measure the crude protein content of wheat germplasms held by the National Agrobiodiversity Center, and by dividing the wheat germplasms by their use according to the crude protein content, it will provide useful information to relevant researchers.

• 한국작물학회지
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• 제51권spc1호
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• pp.283-291
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• 2006

To investigate seed non destructive and fast determination technique utilizing near infrared reflectance spectroscopy (NIRs) for screening ultra high oleic (C18:1) and linoleic (C18:2) fatty acid content sesame varieties among genetic resources and lines of pedigree generations of cross and mutation breeding were carried out in National Institute of Crop Science (NICS). 150 among 378 landraces and introduced cultivars were released to analyse fatty acids by NIRs and gas chromatography (GC). Average content of each fatty acid was 9.64% in palmitic acid (C16:0), 4.73% in stearic acid (C18:0), 42.26% in oleic acid and 43.38% in linoleic acid by GC. The content range of each fatty acid was from 7.29 to 12.27% in palmitic, 6.49% from 2.39 to 8.88% in stearic, 12.59% of wider range compared to that of stearic and palmitic from 37.36 to 49.95% in oleic and of the widest from 30.60 to 47.40% in linoleic acid. Spectrums analyzed by NIRs were distributed from 400 to 2,500 nm wavelengths and varietal distribution of fatty acids were appeared as regular distribution. Varietal differences of oleic acid content good for food processing and human health by NIRs was 14.08% of which 1.49% wider range than that of GC from 38.31 to 52.39%. Varietal differences of linoleic acid content by NIRs was 16.41% of which 0.39% narrower range than that of GC from 30.60 to 47.01%. Varietal differences of oleic and linoleic acid content in NIRs analysis were appeared relatively similar inclination compared with those of GC. Partial least square regression (PLSR) among multiple variant regression (MVR) in NIRs calibration statistics was carried out in spectrum characteristics on the wavelength from 700 to 2,500 nm with oleic and linoleic acids. Correlation coefficient of root square (RSQ) in oleic acid content was 0.724 of which 72.4 percent of sample varieties among all distributed in the range of 0.570 percent of standard error when calibrated (SEC) which were considerably acceptable in statistic confidence significantly for analysis between NIRs and GC. Standard error of cross validation (SECV) of oleic acid was 0.725 of which distributed in the range of 0.725 percent standard error among the samples of mother population between analyzed value by NIRs analysis and analyzed value by GC. RSQ of linoleic acid content was 0.735 of which 73.5 percent of sample varieties among all distributed in the range of 0.643 percent of SEC. SECV of linoleic acid was 0.711 of which distributed in the range of 0.711 percent standard error among the samples of mother population between NIRs analysis and GC analysis. Consequently, adoption NIR analysis for fatty acids of oleic and linoleic instead that of GC was recognized statistically significant between NIRs and GC analysis through not only majority of samples distributed in the range of negligible SEC but also SECV. For enlarging and increasing statistic significance of NIRs analysis, wider range of fatty acids contented sesame germplasm should be kept on releasing additionally for increasing correlation coefficient of RSQ and reducing SEC and SECV in the future.