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Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value (보리 품종간 혼파 비율에 따른 수량과 사료적 가치)

  • Song, Tae-Hwa;Park, Tae-Il;Oh, Young-Jin;Han, Ouk-Kyu;Park, Hyoung-Ho;Hyun, Jong-Nae;Kwon, Young-Up;Kim, Kyeong-Hoon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.4
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    • pp.458-463
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    • 2015
  • This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of 'Youngyang' and 'Hopum' (50% and 50% ratio), 'Yuyeon' and 'Hopum' (70% and 30% ratio), 'Dami' and 'Hopum' (50% and 50% ratio), 'Wooho' and 'Hopum' (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of 'Dami' and 'Hopum' were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley 'Hopum' were high production. The forage quality of mixed seeding combination was higher than any each single seeding. 'Youyeon' 50% and 'Hopum' 50% ratio was more higher TDN content (69.2%) than any other mixed combination.

Growth Characters and Productivity of Italian Ryegrass (Lolium multiflorum L.) New Variety 'Hwasan 104' (이탈리안 라이그라스 신품종 '화산 104호'의 생육특성과 수량성)

  • Choi Gi Jun;Rim Yong Woo;Sung Byung Ryul;Lim Young Chul;Kim Meing Jooung;Kim Ki-Yong;Park Geun Je;Park Nam Keon;Hong Youn Ki;Kim Sang Rok
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.25 no.4
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    • pp.275-280
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    • 2005
  • This experiment was carried out to breed the cold-tolerant variety of Italian ryegrass (Lolium multiflorum Lam.) in Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon from 1997 to 2002. Hwasan 104 as a tetraploid variety was dark green in leaf color and had semi-prostrate and medium growth habit in late autumn and early spring, respectively. Hwasan 104 was 19th May in heading date as a late-heading variety. Especially, Hwasan 104 was broader in flag leaf and longer 7 cm in plant length, and thicker in stem width than those of control variety, Hwasan 101. Cold tolerance of Hwasan 104 was better than that of Hwasan 101 registered as a cold-tolerant variety. Dry matter (DM) yield of Hwasan 104 was $5\%$ more than DM 9,348 kg/ha of Hwasan 101. In vitro dry matter digestibility and total digestible nutrient of Hwasan 104 were 74.3 and $63.1\%$ which are 3.3 and $1.5\%$ lower than those of Hwasan 101, respectively. Acid detergent fiber and neutral detergent fiber of Hwasan 104 were 32.6 and $55.8\%$ which are 1.9 and $2.4\%$ higher than those of Hwasan 101, respectively.

Effect of Different Drained Conditions on Growth, Forage Production and Quality of Silage Corn at Paddy Field (논에서 배수조건에 따른 사일리지용 옥수수 품종의 생육특성, 생산성 및 품질 비교)

  • Ji, Hee-Chung;Kim, Won-Ho;Kim, Ki-Yong;Lee, Sang-Hoon;Yoon, Sei-Hyung;Lim, Young-Chul
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.4
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    • pp.329-336
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    • 2009
  • This experiment was carried out to know adaptability and forage production and quality of corn hybrid for silage at paddy field from 2007 to 2008 at Chungnam province. Growth, forage production and quality of silage corn showed more well drained condition than poorly drained condition at paddy field. Among growth characteristics, 'Kwangpyongok' and 'DK697' hybrids were somewhat strong for waterlogging, then and good at stay green, lodging, disease and insect resistance. Fresh yield of 'DK697' hybrid at poorly drained paddy field was the highest as 32,610 kg per ha among corn hybrids. The dry yield of 'P32P75' hybrid at poorly drained paddy field was the highest as 14,910 kg per ha The result of this study showed that 'P32P75', 'DK697', 'Kangdaok' and 'Kwangpyongok' hybrids had good growth characters and forage productivity at poorly drained paddy field and dry matter yield at poorly drained paddy field was 65.6% level compared with well drained paddy field.

Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy

  • Park, Hyung-Soo;Lee, Sang-Hoon;Choi, Ki-Choon;Kim, Ji-Hye;So, Min-Jeong;Kim, Hyeon-Seop
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.3
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    • pp.257-263
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    • 2015
  • This study was conducted to assess the potential of using NIRS to accurately determine the chemical composition and fermentation parameters in fresh coarse sorghum and sudangrass silage. Near Infrared Spectroscopy (NIRS) has been increasingly used as a rapid and accurate method to analyze the quality of cereals and dried animal forage. However, silage analysis by NIRS has a limitation in analyzing dried and ground samples in farm-scale applications because the fermentative products are lost during the drying process. Fresh coarse silage samples were scanned at 1 nm intervals over the wavelength range of 680~2500 nm, and the optical data were obtained as log 1/Reflectance (log 1/R). The spectral data were regressed, using partial least squares (PLS) multivariate analysis in conjunction with first and second order derivatization, with a scatter correction procedure (standard normal variate and detrend (SNV&D)) to reduce the effect of extraneous noise. The optimum calibrations were selected on the basis of minimizing the standard error of cross validation (SECV). The results of this study showed that NIRS predicted the chemical constituents with a high degree of accuracy (i.e. the correlation coefficient of cross validation ($R^2{_{cv}}$) ranged from 0.86~0.96), except for crude ash which had an $R^2{_{cv}}$ of 0.68. Comparison of the mathematical treatments for raw spectra showed that the second-order derivatization procedure produced the best result for all the treatments, except for neutral detergent fiber (NDF). The best mathematical treatment for moisture, acid detergent fiber (ADF), crude protein (CP) and pH was 2,16,16 respectively while the best mathematical treatment for crude ash, lactic acid and total acid was 2,8,8 respectively. The calibrations of fermentation products produced poorer calibrations (RPD < 2.5) with acetic and butyric acid. The pH, lactic acid and total acids were predicted with considerable accuracy at $R^2{_{cv}}$ 0.72~0.77. This study indicated that NIRS calibrations based on fresh coarse sorghum and sudangrass silage spectra have the capability of assessing the forage quality control

Study on Silage Manufacture of Rape Treated as Weed (잡초로 취급된 유채의 사일리지 제조에 관한 연구)

  • Choi, Ki Choon;Ryu, Jai Hyunk;Jung, Min-Woong;Park, Hyung Su;Kim, Won Ho;Kim, Da Hye;Kim, Cheon Man;Kim, Jong Geun;Kim, Mang Jung;Lim, Young Chul
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.4
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    • pp.405-410
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    • 2012
  • This study was carried out to investigate the effect of harvest stage of rape on nutritive values and quality of round baled rape silage in field of forage crops of Department of Animal Resources Development, National Institute of Animal Science, RDA. Rape was harvested at three different growth stages (flowering, milk and dough stage) and ensiled at each harvest stages. The content of moisture of rape increased with delayed harvest maturity. However, the content of moisture of rape was controlled by pre-wilting (24 hr. and 48 hr). The content of moisture in dough stage was similar to that of haylage. The content of crude protein in round baled rape silage increased with delayed harvest maturity, but the contents of acid detergent fiber, neutral detergent fiber and total digestible nutrient decreased. The pH in all rape silage ranged from 3.8 to 4.4 at three different harvest stages, and pH in dough stage was higher than that of flowering and milk stages (p<0.05). The content of lactic acid of all rape silage increased with delayed harvest maturity (p<0.05), but the content of acetic acid decreased (p<0.05). And then, flieg's score revealed that there was an increase in order; flowering stage (100) = milk stage (100) > ripen stage (88).

Anthocyanin Stability and Silage Fermentation Quality of Colored Barley

  • Song, Tae Hwa;Han, Ouk kyu;Park, Tae Il;Kim, Dae Wook;Yoon, Chang;Kim, Kee Jong;Park, Ki Hun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.4
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    • pp.335-342
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    • 2012
  • This study was conducted to observe the fermentative quality and anthocyanin content in whole crop colored barley silage during storage periods and anthocyanin stability in in vitro ruminal fluid. Silages of colored barley cultivar "Boanchalbori" and normal barley cultivar "Yuyeonbori" were stored during 0, 2, 4, 6, and 12 months. The in vitro ruminal fluid was fermented for 0, 6, 12, 24, and 48 hrs. For the feed value, crude protein of colored barley silage was slightly increased in the silage compared to that of normal barley silage, and being increased up to 2 months after ensiling and thereafter maintained at the similar level. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of both the barley significantly increased by prolonged storage of 2 months (p<0.05), but they were maintained at the constant level after 2 months of storing silage. Whereas TDN (total digestible nutrients) contents of them were decreased by the prolonged storage of 2 months (p<0.05), then maintained at the constant levels. The fermentative quality and pH values in both the barley silages were slightly decreased during the storage time. Lactic acid and acetic acid contents were increased during prolonged storage period, but not significantly different among treatments. Butyric acid was not detected. In the colored barley silage, pH value showed slightly lower compared to that of the normal barley silage but not significant, and lactic acid content was significantly higher than the normal barley silage (p<0.05). The total anthocyanin content in the whole crop colored barley silage decreased to 42% after 2 months of ensilage, however maintained at the constant level until 12 months of ensilage. In the case of anthocyanin stability on in vitro ruminal fluid digestion, the pH value of the ruminal fluid was slightly lower at 6, 12, 24, 48h incubation time and the content of anthocyanin was at similar levels. These results indicated that the colored barley showed higher fermentation quality, and total anthocyanin content was maintained stable at 42% level of the first value in storing silage. As the anthocyanin had higher stability in the ruminal fluid, the colored barley has a potential as functional feeds for Ruminants.

Effect of Different Seeding Dates on Agronomic Characteristics and Productivity of Sudangrass hybrid and Oat in Cropping After Corn for Silage in Kyeongbuk (경북지역에서 옥수수 후작 수단그라스간 교잡종 및 귀리의 파종시기가 생육특성 및 수량성에 미치는 영향)

  • Shin, Chung Nam;Ko, Ki Hwan;Kim, Jong Duk
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.2
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    • pp.81-86
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    • 2014
  • This study was conducted to evaluate the effect of different seeding dates on agronomic characteristics, forage quality, dry matter (DM) and dry matter digestible (DDM) yields of sudangrass hybrid (Sorghum bicolor(L.) Moench) and oat (Avena sativaL.) at Seongju in Kyeongbuk from 2012 to 2013. The experiment was arranged in randomized complete block design with three replications. Sudangrass was seeded five times seeding dates of 10 days interval ranging from $1^{th}$ August to $10^{th}$ September in 2012 and 2013. Oat was seeded three times seeding dates of 10 days interval ranging from $20^{th}$ August to $10^{th}$ September in 2013. Sudangrass was harvested on $26^{th}$ October, 2012 and $2^{nd}$ November, 2013. Plant length and DM content decreased with delaying seeing date. The DM and DDM yields of sudangrass were higher (P<0.05) in first seeding date than all other seeding dates and decreased with delaying seeding dates (P<0.05). The DM and DDM yields of oat were higher (P<0.05) in first and second seeding dates than third seeding date. The results of this study indicated that early seeding of sudangrass would be a recommended than late seeding after $20^{th}$ of August, and late seeding of oat after $30^{th}$ August would be recommened for DM and DDM yields in the Southern Korea.

Comparison of Growth Characteristics, Productivity and Feed Values between Varieties of Sudangrass and Sorghum-Sudangrass Hybrids (수단그라스 교잡종과 수수-수단그라스 교잡종 간의 생육특성, 수량성 및 사료가치 비교)

  • Choi, Gi Jun;Lee, Sang-Hoon;Lee, Ki-won;Ji, Hee Chung;Hwang, Tae-Young;Kim, Ki-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.1
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    • pp.92-99
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    • 2017
  • This experiment was carried out to compare the growth characteristics and productivity between sudangrass and sorghum-sudangrass hybrid under the same cultivation condition in Cheonan and Kimje of Korea from 2010 to 2011. Sudangrass hybrids(Choice, Sunstar and Piper) and sorghum-sudangrass hybrids(SX-17, Jumbo and Revolution) were planted $5^{th}$ May in Cheonan and $7^{th}$ May in Kimje. Heading date of sudangrass hybrids was $12^{th}$ July which was about 2 week fast more than that of sorghum-sudangrass hybrids. Stem diameter of sudangrass hybrids was about 6mm which was about 5 mm smaller than that of sorghum-sudangrass hybrids. Disease resistance of sudangrass hybrid, "Choice" was similar to that of sorghum-sudangrass hybrids. Dry matter yield of "Choice" was 15ton/ha which was 10% less than that for sorghum-sudangrass hybrids(SX-17). Feed value of "Choice" was similar or slightly lower than that of sorghum-sudangrass. For increasing the productivity in forage cropping systems all around year, sudangrass hybrid is recommended for prolong by the middle ten day of May in the harvesting time of italian ryegrass.

Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy

  • Kim, Ji Hye;Park, Hyung Soo;Choi, Ki Choon;Lee, Sang Hoon;Lee, Ki-Won
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.4
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    • pp.350-357
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    • 2017
  • Near infrared spectroscopy (NIRS) is a rapid and accurate method for analyzing the quality of cereals, and dried animal forage. However, one limitation of this method is its inability to measure fermentation parameters in dried and ground samples because they are volatile, and therefore, respectively lost during the drying process. In order to overcome this limitation, in this study, fresh coarse haylage was used to test the potential of NIRS to accurately determine chemical composition and fermentation parameters. Fresh coarse Italian ryegrass haylage samples were scanned at 1 nm intervals over a wavelength range of 680 to 2500 nm, and optical data were recorded as log 1/reflectance. Spectral data, together with first- and second-order derivatives, were analyzed using partial least squares (PLS) multivariate regressions; scatter correction procedures (standard normal variate and detrend) were used in order to reduce the effect of extraneous noise. Optimum calibrations were selected based on their low standard error of cross validation (SECV) values. Further, ratio of performance deviation, obtained by dividing the standard deviation of reference values by SECV values, was used to evaluate the reliability of predictive models. Our results showed that the NIRS method can predict chemical constituents accurately (correlation coefficient of cross validation, $R_{cv}^2$, ranged from 0.76 to 0.97); the exception to this result was crude ash ($R_{cv}^2=0.49$ and RPD = 2.09). Comparison of mathematical treatments for raw spectra showed that second-order derivatives yielded better predictions than first-order derivatives. The best mathematical treatment for DM, ADF, and NDF, respectively was 2, 16, 16, whereas the best mathematical treatment for CP and crude ash, respectively was 2, 8, 8. The calibration models for fermentation parameters had low predictive accuracy for acetic, propionic, and butyric acids (RPD < 2.5). However, pH, and lactic and total acids were predicted with considerable accuracy ($R_{cv}^2$ 0.73 to 0.78; RPD values exceeded 2.5), and the best mathematical treatment for them was 1, 8, 8. Our findings show that, when fresh haylage is used, NIRS-based calibrations are reliable for the prediction of haylage characteristics, and therefore useful for the assessment of the forage quality.

Evaluation of Agronomic Characteristics and Dry Matter Yield of Forage Rye for High-Yielding (우량품종 선발을 위한 사초용 호밀의 생육특성 및 건물수량 평가)

  • Shin, Chung-Nam;Ko, Ki-Hwan
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.3
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    • pp.201-206
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    • 2004
  • This experiment was performed to evaluate the agronomic characteristics and dry matter yields of the early maturing cultivars(c.v.'Koolgrazer', '9909,' 'Ol-homil' and 'Jlee select') the medium maturing cultivar(c.v. 'Homil 22') and late maturing cultivars(c.v. 'Danko', 'Kior', 'Amilo' and 'Spooner'.) Seeds were sown on October 3, 2002 and October 8, 2003, respectively at the Livestock Experiment Farm of Keimyung College, Seongju, Kyeongbuk Province. Forage rye was harvested on April 22, 2003 and April 23, 2004, respectively. The height of early maturing cultivars were higher than that of late maturing cultivars at the harvest. Fifty percent heading date of the early maturing cultivar was on April 14 and that of late maturing cultivars were on April 24. In the first year, dry matter(DM) yield of 'Jlee select' was significantly the highest in among all cultivars(p < 0.05). DM yield of early maturing cultivars were higher than that of medium and later maturing cultivars. In the second year, DM yield of '9909' was significantly the highest in among all cultivars(p < 0.05). The early maturing cultivar of 'Koolgrazer' and 'Ol-homil' were similar and 'Jlee select' was low, late maturing cultivar of 'Danko', 'Kior', 'Amilo' and 'Spooner' were lower than early maturing cultivar. According to the results obtained from the study, it is suggested that the early maturing cultivar would be recommendable for fall sown rye for double cropping forage production.