Comparison of Taste Compounds of Red Sea Bream, Rockfish and Flounders Differing in the Localities and Growing Conditions (산지 및 성장조건별 참돔, 조피볼락, 넙치의 정미성분에 대한 연구)
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- Korean Journal of Food Science and Technology
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- v.32 no.3
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- pp.550-563
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- 2000