• 분석과학
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• 제17권3호
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• pp.240-250
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• 2004

가스크로마토그래프-질량분석기를 사용한 물 시료 중 15종류의 휘발성 및 반휘발성 유기물질들의 고감도 및 빠른 분석법이 확립되었다. 물 시료는 200 mL를 분액깔대기에 넣고 pH 6.5에서 n-pentane 1 mL를 사용하여 추출하였다. Fluorobenzene과 1,2-dichlorobenzene-d4을 내부표준물질들로 사용하였고 혼합용액은 진탕기에서 5분간 추출하여 더 이상의 농축이나 정제과정 없이 GC-MS (selected ion monitoring)로 정량분석 하였다. 피크모양은 매우 좋았고, 작은 편차로서 75% 이상의 양호한 회수율을 보였고 검출한계는 0.5-10 ng/L의 분포를 보였다. 개발된 분석법으로 GC-MS 1대당 1일 40개의 시료 분석이 가능하고 매우 간단하여 숙련되지 않은 사람들도 쉽게 사용할 수 있어 각 정수장 등 현장에서 사용하기에 적합하다. 개발된 방법을 사용하여 한국의 한 호수와 3개 정수장의 원수 및 처리수에서 휘발성 및 반 휘발성 유기물질들을 모니터링 하였다. 한국의 한 호수와 3개의 정수장에서 시료를 채취하여 정량 분석한 결과 benzene, toluene, xylene, isopropylbenzene, 1,3,5-trimethylbenzene, 1,2,4-trimethylbenzene, naphthalene과 2,4,6-trichlorophenol은 각각 0.4, 1.9, 1.3, 0.2, 1.8, 13.0, 1.7 그리고 $1.1{\mu}g/L$까지 검출되었으나 chlorobenzene, trichloroethylene, tetrachloroethylene, ethylbenzene, n-butylbenzene과 dibromochloropropane의 농도는 같은 기간 동안에 검출한계 이내의 값을 보였다. 이 화합물들의 정수처리과정에서의 제거효율을 조사한 결과 대부분은 정수처리과정에서 제거되는 것으로 조사되었다.

• 대한화학회지
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• 제48권2호
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• pp.156-160
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• 2004

LPG용 고압고무호스의 가소제 추출률에 대하여 연구하였다. 가소제 추출을 위한 침지용 용매는 프로판, n-부탄, n-펜탄, n-헥산, n-헵탄이며, 프로필렌, 1,3-부타디엔, 1-펜텐, 1-헥센, 에탄티올, t-부탄티올, 황화에틸메틸, 황화이메틸으로 조성되어 있다. 다중회귀분석으로 가소제 추출량과 침지용매의 설명인자사이의 상관관계를 다음과 같이 얻을 수 있었다. PE(wt%)=7.5193(${\pm}$0.2466) - 0.585000(${\pm}$0.05437)Carbon${\sharp}$ + 2.3294(${\pm}$0.1967)DB + 2364(${\pm}$896.2)SH (N = 13, F = 24.135, R$^2$ = 0.8894, R$_{adj}^2$ = 0.8526, Variance = 7.588) 증기압이 높고 극성도가 높은 조성의 LPG에 의하여 가소제는 많이 용출되었다. LPG에서 티올계 황화합물과 프로필렌이나 부타디엔 등의 불포화 탄화수소의 함량이 높아질수록 추출되는 가소제량은 증가한다. 반면에 큰 탄화수소일수록 고무로부터 추출된 가소제량은 적었다.

• 한국식품영양학회지
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• 제11권5호
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• pp.493-498
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• 1998

An attempt was in this to analyzer volatile flavor components of sancho(Zanthoxylum schinfolium). Essential oils in sancho tree and fruit isolated by a simulataneous steam distillation (SDE) methods using n-pentane/diethyl ether as solvent. A total of 57 and 44 components were identified by gas chromatography(GC) and combined gas chromatography spectrometry (GC-MS), respectively. Granyl acetate(29.23%) geraniol (6.80%, p-isopropyl-2-chclohexenone(5.53%), phellandral (4.10%) in sancho fruit and 4, 6, 6-trimethyl-bicyclo(7.47%), T-carvelo(4.60%, ${\alpha}$-cypernone(3.58%) in sancho tree were found to be major volatile flavor. 22 compnents including myrcene, limonene, 1, 8-cinol in sancho fruit and 10 components including 4-(1-methylethyl)-cyclohexanol, methyl undecyl ketone in sancho tree were identified. The contents of unsaturated fatty acids of palmitic acid(24.34%), myristic acid(3,68%) in sancho tree was higher than that of the sancho fruit.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2002년도 제18회 학술발표대회 논문초록집
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• pp.65-69
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• 2002

Unsteady vaporization of a droplet quiescent in a high pressure environment are studied with emphasis placed oil the modeling of equilibrium at vapor-liquid interface. Complete set of conservation equations for liquid and gas phases is numerically time integrated. Vapor-liquid interfacial thermodynamics are solved by f]ash equilibrium calculation method. The model was proper]y validated with experiment and the improvement in the solution accuracy was made. Vaporization of n-pentane fuel droplet in nitrogen background gas is examined. Effects of ambient gas solubility, property variation, transient diffusion, and multicomponent transport on the droplet vaporization are investigated systematically. High-pressure effects on the droplet vaporization is examined and discussed.

• Journal of Nutrition and Health
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• 제15권1호
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• pp.30-38
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• 1982

Experiments were carried out in order to compare the natural antioxidants in the acetonitril extracts of raw and baked seeds of Korean sesame and perilla by thin layer and gas chromatography. The sample was dissolved in n-pentane and extracted with acetonitril and the acetonitril extract was separated by thin layer chromatography using silica gel. The spots were detected by spraying with 2, 6 -dichloroquinone -4-chlorimide, phosphomolybdic acid and dimethylamine as chromogenic reagents. Natural antioxidant, such as ${\delta}-tocopherol$ detected in raw and baked sesame and perilla seed oil by TLC and sesamol was detected only in raw and baked sesame seed oil by GC.

• 한국환경보건학회지
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• 제19권2호
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• pp.16-22
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• 1993

In recent years, great concern for the improvement of drinking water quality has been arising due to the contamination of the raw and treated water. So trihalomethanes (THMs) and some other volatile organic compounds (VOCs), potential carcinogenic substances, rendered the government to take some countermeasurements for clean water service in the dimension of public health. In this study, we used liquid-liquid extraction method as a rapid simple method for determination of VOCs through eluation with n-Pentane in water. The aim with the present study has been to determine the changes of recovery and reproducibility of the method under the various conditions in extraction solvents, solvent ratio and extraction time, and to observe the concentrations under the various temperature and pH during storage.

• Asian-Australasian Journal of Animal Sciences
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• 제13권2호
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• pp.188-191
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• 2000

Appetite stimulant ether-soluble neutral extract of a high-grain compound feed was separated into four fractions with an open column of silica gel chromatograph using four carrier solutions containing n-pentane and diethyl ether as 100:0 (Fraction A), 90:10 (Fraction B), 75:25 (Fraction C) and 0:100 (Fraction D). The stimulative effects of the fractions were examined by comparing the intake of hay (with or without the fractions) in two-choice test bioassays with cattle. The Fractions A, B and C of the neutral extract stimulated (p<0.05) hay consumption in cattle, whereas Fraction D had no effect on selective feeding when compared with the control fraction. Furthermore, Fractions A, B and C had higher (p<0.05) feeding stimulative indices (FSI) than that of the Fraction D. The results suggest that chemical stimulants to increase palatability of hay are present in the neutral Fractions A, B and C of high-grain concentrate.

• 한국식품영양과학회지
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• 제27권4호
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• pp.563-567
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• 1998

Volatile flavor components of edible portion of leek(Allium tuberosum R.) were extracted by SDE(simultaneous steam distillation and extraction) method using the mixture of n-pentane and diethylether (1 : 1, v/v) as an extract solvent and analyzed by GC-FID and GC/MS. Identification of the volatile flavor components was mostly based on the RI of GC and mass spectrum of GC/MS. A total of sixty-five components from leek extract were classified as 28 sulfur-containing compounds, 12 aldehydes, 9 alcohols, 4 lactones and esters, 3 acids and hydrocarbons, and 2 miscellaneous compouds. The sulfur-containing compounds were predominant in leek extract. Dimethyl disulfide(19.47%) and dimethyl trisulfide(17.38%) were the main compounds and trans-1-propenyl methyl disulfide, trans-2-hexenal and methyl allyl disulfide were also detected large amounts in leek.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 춘계학술대회
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• pp.1286-1291
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• 2004

In order for studying pressure-coupled dynamic responses of droplet vaporization, open-loop experiment of an isolated droplet vaporization exposed to pressure perturbations in stagnant gaseous environment is numerically conducted. Governing equations are solved for flow parameters at gas and liquid phases separately and thermodynamic parameters at the interfacial boundary are matched for problem closure. For high-pressure effects, vapor-liquid interfacial thermodynamics is rigorously treated. A series of parametric calculations in terms of mean pressure level and wave frequencies are carried out employing a n-pentane droplet in stagnant gaseous nitrogen. Results show that wave instability in view of pressure-coupled vaporization response seems more susceptible at higher pressures and higher wave frequencies. Mass evaporation rate responding to pressure waves is amplified with increase in pressure due to substantial reduction in latent heat of vaporization. Augmentation of perturbation frequency also enhances amplification due to the reduction of phase differences between pressure perturbation and surface temperature fluctuation.

• 한국생물물리학회:학술대회논문집
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• 한국생물물리학회 1999년도 학술발표회 진행표 및 논문초록
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• pp.56-56
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• 1999

Change of membrane property can affect the activity of membrane proteins. In this work, we investigated the single channel properties of large conductance $Ca^{2+}$-activated $K^{+}$(BK) channels in planar lipid bilayers of different thickness. First, we recorded the activity of single BK channels from rat skeletal muscle incorporated into the control bilayer, then increased the bilayer thickness by perfusing the recording solution with the one saturated with n-pentane, or reduced the thickness by adding diheptanoylphosphatidylcholine (di$C_{7:0}$PC) to the recording soluton.(omitted)