Journal of Nutrition and Health
- Volume 15 Issue 1
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- Pages.30-38
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- 1982
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Studies on the Constituents of Korean Edible Oils and Fats - Part 6 : A Study on the Natural Antioxidants of sesame and perilla seeds -
한국산 식물식용유지의 성분에 관한 연구 - 제 6 보 : 참깨와 들깨종자유 중의 천연산화방지제에 관한 연구 -
- Hwang, Sung-Za (Institute of Food Sciences, Hanyang University) ;
- Ko, Young-Soo (Institute of Food Sciences, Hanyang University)
- Published : 1982.03.30
Abstract
Experiments were carried out in order to compare the natural antioxidants in the acetonitril extracts of raw and baked seeds of Korean sesame and perilla by thin layer and gas chromatography. The sample was dissolved in n-pentane and extracted with acetonitril and the acetonitril extract was separated by thin layer chromatography using silica gel. The spots were detected by spraying with 2, 6 -dichloroquinone -4-chlorimide, phosphomolybdic acid and dimethylamine as chromogenic reagents. Natural antioxidant, such as
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