• Mycobiology
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• v.42 no.4
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• pp.416-421
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• 2014

In this study, we examined arbuscular mycorrhizal fungal (AMF) community structure colonizing field-cultivated ginseng roots according of different ages, such as 1- to 5-year-old plant, collected from Geumsan-gun, Korea. A total of seven AMF species namely, Funnelliformis caledonium, F. moseae, Gigaspora margarita, Paraglomus laccatum, P. occultum, Rhizophagus irregularis, and Scutellospora heterogama were identified from the roots using cloning, PCR-restriction fragment length polymorphism and sequence analysis of the large subunit region in rDNA. AMF species diversity in the ginseng roots decreased with the increase in root age because of the decreased species evenness. In addition, the community structures of AMF in the roots became more uniform. These results suggest that the age of ginseng affects mycorrhizal colonization and its community structure.

• Mycobiology
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• v.44 no.4
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• pp.277-282
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• 2016

In this study, we collected rhizosphere soils and root samples from a post-mining area and a natural forest area in Jecheon, Korea. We extracted spores of arbuscular mycorrhizal fungi (AMF) from rhizospheres, and then examined the sequences of 18S rDNA genes of the AMF from the collected roots of plants. We compared the AMF communities in the post-mining area and the natural forest area by sequence analysis of the AMF spores from soils and of the AMF clones from roots. Consequently, we confirmed that the structure of AMF communities varied between the post-mining area and the natural forest area and showed significant relationship with heavy metal contents in soils. These results suggest that heavy metal contamination by mining activity significantly affects the AMF community structure.

• Korean Journal of Organic Agriculture
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• v.14 no.2
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• pp.219-228
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• 2006

This study was conducted to examine the distribution of arbuscular mycorrhizal fungi (AMF) in the soil grown tomato plants in Damyang districts. We collected twenty one soil samples from the rhizosphere of tomato plants which were grown under structure. Number of spores/g in the soil sized over $500{\mu}m,\;355{\sim}500{\mu}m,\;251{\sim}354{\mu}m,\;107{\sim}250{\mu}m\;and\;45{\sim}106{\mu}m$ were 0.01, 0.02, 0.09, 0.9, and 2.0. Total number of spores/g in the fresh soil were 3.02. Mycorrhizal root infection by vesicles, hyphae and arbuscules were 18.0%, 6.0% and 2.0%. To identify the genus of arbuscular mycorrhizal fungi, isolated mycorrhizal spores from the soil grown tomato plants were inoculated into the host plant of sudangrass and mass propagated for 4 months. As a result of identification, mycorrhizal spores were identified as Glomus sp., Gigaspora sp. and Acaulospora sp.

• Mycobiology
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• v.36 no.1
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• pp.19-23
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• 2008

Red pepper (Capsicum annum L.) roots and soils representing different agricultural management practices such as conventional (CON), no-chemical (NOC), and organic farming systems (ORG) were collected from 32 farm field sites in Kyunggi, Korea to investigate the effects of these agricultural practices on arbuscular mycorrhizal (AM) symbiosis. ORG inoculum significantly increased plant growth compared to inoculum from CON and NOC. A community analysis of AM fungi (AMF) using morphological features of spores revealed that AMF spore abundance and species diversity were significantly higher in ORG than in CON. Additionally, a community analysis of AMF colonizing roots using a molecular technique revealed higher AMF diversity in ORG than in CON. These results suggest that agricultural practices significantly influence AM fungal community structure and mycorrhizal inoculum potential.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.3 no.1
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• pp.70-79
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• 2000

Arbuscular mycorrhizal(AM) fungi have significant role for ecosystem structure and function. They are the major component of forest soil ecosystems and critically important for water and nutrient cycling in the system. To understand the ecology of AM fungi the fungal spores were collected, identified and counted in forest soils under various climatic and edaphic conditions. In relation to soil depth 90% of AM fungi spores and mycorrhizas distributed within 15cm soil depth. Number of spores per $100m{\ell}$ forest soil volume was 5 to 36 spores from 1 to 3 fungal species. AM fungal species diversity was higher in warmer climates, and more moist and fertile soils. The most frequently found species were Gigaspora decipiens irrespective of soil moisture and Gi. gigantea irrespective of soil fertility. In the Jeju island the soils of Cryptomeria japonica plantations and Miscanthus sinensis var. purpurascens meadow had more AM spores than the other soils. We suggest AM fungi be considered as keystones species when restoring a disturbed forest ecosystem.

• Mycobiology
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• v.35 no.4
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• pp.186-190
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• 2007

This study was conducted to investigate the effects of foliar endophytic fungi and arbuscular mycorrhizal fungi (AMF) on plant community structure in experimental microcosms containing an assemblage of five species of plants (Oenothera odorata, Plantago asiatica, Trifolium repens, Isodon japonicas and Aster yomena). Leaves of Sasa borealis, Potentilia fragarioides, and Viola mandshurica were collected in Chungbuk, Korea. Endophytic fungi were isolated from the surface sterilized leaves and identified to species level using molecular and morphological techniques. Four isolates of the endophytic fungi were inoculated to the leaves of host plants in the microcosms. Also, three species of AMF spores were extracted from pure cultures and the mixture of the three species inoculated to the roots of the plants. After four months of growth in a green house, effects of both symbiotic fungi on plant species diversity, community composition and productivity were examined. The plant species diversity showed significant differences with inoculation of the symbiotic fungi. Results indicate that AMF significantly affect plant productivity and plant community structure.

• The Korean Journal of Mycology
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• v.44 no.1
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• pp.16-22
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• 2016

Five islands (Sinjindo, Mado, Daenanjido, Wonsando, and Sapsido) and the coastal area (Muchangpo) in Chungnam, Korea, were selected to determine the diversity of arbuscular mycorrhizal (AM) fungi. Soil-inhabiting AM fungi were isolated and identified on the basis of morphological characteristics and sequence analyses of 18s rDNA. The differences in the fungal community structures were compared among sites. As a result, 24 species of AM fungi were identified, of which two species of AM fungi, Acaulospora brasiliensis and Redeckera fulvum, were isolated for the first time in Korea. This study revealed that AM fungal spore abundance was low and the genus Acaulospora was dominant in most of the islands. AM fungal community structures in five Islands were highly similar. However, the coastal area, Muchangpo, had different AM fungal community structure from the islands.

• Korean Journal of Organic Agriculture
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• v.19 no.3
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• pp.343-355
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• 2011

This work was studied the effects of spore density and infection of arbuscular mycorrhizal fungi (AMF) for no-tillage organic cultivation of pepper with wintering green manure crops cultivation in greenhouse field. Spore density of arbuscular mycorrhizal fungi (AMF) in green manure crops was 189 spores/30g fresh soils in control including alive spore (82 spores). Spore density of AMF in all green manure crops was totally 196~226 spores/30g fresh soil and alive spore was 84~112 spores/30g fresh soil. Spore density of AMF in soils of Pepper crop was range of 48.0~56.7 spores/30g fresh soils after cultivation of green manure crops. Infection structure of AMF was not significantly difference in soils of green manure crops and Pepper crop after cultivation of green manure crops. Infection rate of AMF in roots of green crops was low level by 2.8% in giant chickweed, 7.4% in rye, 9.3% in hairy vetch. Infection rate of AMF in roots of barley was the highest level by 20.3%. Infection rate of AMF in roots of Pepper crop was range of 5.2~7.2% after cultivation of green manure crops Also, infection rate of AMF in roots of Pepper crop was 8.1% after the harvest of barley. Infection structure of AMF in barley very well consisted of network with internal hyphae, while hairy vetch and rye tended to no network. There was not a significant relationship between spore density in soils and infection rate of AMF in rhizosphere of Pepper.

• The Korean Journal of Mycology
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• v.17 no.4
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• pp.214-222
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• 1989

Of the 103 species (41 families) sampled from two limestone bites in Korea, 98 species (95.1%) contained VA mycorrhizae. No mycorrhizal structures were observed in the other 5 species. The nonmycorrhizal species were members of the following 4 families: Equisetaceae, Davalliaceae, Amaranthaceae and Ericacene. Of the 124 species (51 families) sampled from two different nonlimestone sites, 99 species (79.8%) were found to contain VA mycorrhizae and no mycorrhizal structures were observed in the other 25 species. The nonmycorrhizal species were members of the following 16 families: Equisetaceae, Pteridacaea, Davalliaceae, Cyperaceae, Commelinaceae, Polygonaceae, Chenopodiaceae, Phytolaceaceae, Amaranthaceae, Aizoaceae, Portulacaceae, Caryophyllaceae, Fumariaceae, Cruciferae, Ericaceae and Rubiaceae.

• Journal of Korean Society of Forest Science
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• v.98 no.4
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• pp.357-362
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• 2009

Trials to find a method for overcoming the depletion of Tricholoma matsutake mycorrhiza from the artificially inoculated pine seedling (Pinus densiflora) when it is transplanted in situ were carried out. The culturing jars containing mycorrhizal seedlings were punched at the bottom to make the jar like a pot with keeping the soil structure of the original medium in vitro, and 8 kinds of irrigation solution were applied. Irrigation of distilled water caused disappearance of T. matsutake mycorrhizae, but biweekly irrigation of 2.5% PDMP (24 g potato dextrose broth, 3 g malt extract, 1 g peptone) solution or 0.5% Tween 80 solution until 3 months of acclimation could keep mycorrhizal association stronger. The percentage of mycorrhizal roots out of total length of roots was increased during the acclimation, and the acclimation rate reached up to 70%. Thus, we recommend that the mycorrhizal pine seedlings inoculated with T. matsutake would be acclimated before transplanting into the field.