• 제목/요약/키워드: Mycelium

검색결과 721건 처리시간 0.024초

창출과 영지버섯 균사체 발효 추출물의 항산화 활성 및 인체 암세포주에 대한 세포독성 분석 (Analysis of Antioxidant Activity and Cytotoxicity against Human Cancer Cell Lines of Extract from Atractylodes rhizoma fermented with Ganoderma lucidum Mycelium)

  • 박미혜;김미라
    • 한국식품영양학회지
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    • 제30권3호
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    • pp.454-463
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    • 2017
  • Ganoderma lucidum has been traditionally used as a medicine for treatment of bronchitis, arthritis, and high blood pressure, and it has been reported to display many biological activities including anticancer and immune activities. Since mushroom mycelium is known to have excellent biological activities together with mushroom fruiting body, studies on biological activities of mushroom mycelium have been actively conducted. Thus, the present study compared the biological activities before and after the cultivation of Ganoderma lucidum mycelium on Atractylodes rhizoma. When the radical scavenging activity was assessed by the DPPH assay, ARGL (ethanol extract of Atractylodes rhizoma mycelium fermented with Ganoderma lucidum) showed radical scavenging activity of 5.58~82.56% at concentrations of $10{\sim}500{\mu}g/assay$, while AR (ethanol extract of Atractylodes rhizoma) showed radical scavenging activity of 5.27~72.08% at the same concentrations. When measured by using the ABTS assay, ARGL showed higher radical scavenging activity than AR, which was consistent with the result obtained by the DPPH assay. In the MTT assay, the cytotoxicity of ARGL against all cell lines was higher than that of AR. In particular, the cytotoxicities of AR and ARGL against Hep3B at a concentration of $400{\mu}g/assay$ were 71.81% and 86.40%, respectively. In addition, the result obtained by the SRB assay was consistent with the result obtained by the MTT assay. According to the results mentioned above, there is a high probability that medicinal herb cultures using mycelium can be used as sources of functional foods since the cytotoxicities against cancer cells and antioxidant activities increased when the mycelium was fermented with Atractylodes rhizoma.

Biocontrol of Blue Stain in Pine Wood with Lyophilized Mycelium of Ophiostoma quercus Albino Strain

  • Cho, Byung-Ju;Kim, Nam-Kyu;Cho, Nam-Seok;Lee, Jong-Kyu
    • The Plant Pathology Journal
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    • 제24권3호
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    • pp.309-316
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    • 2008
  • Mycelium of Ophiostoma quercus albino strain cultured in liquid culture media was harvested, lyophilized, and stored for examining biocontrol efficacy against wood discoloration by staining fungi in the laboratory and field conditions. Dry weight of mycelium grown in brown sugar yeast extract broth(BYB) showed 3.8 times higher than that grown in potato dextrose broth(PDB). The optimum culture period in BYB was 4 weeks. In vitality test of the albino strain, the lyophilized mycelium stored in liquid nitrogen($-196^{\circ}C$) or in a refrigerator($4^{\circ}C$) kept the vitality until 13 months after storage; however, the mycelium stored at room temperature lost the vitality completely after 13 months. The mycelium stored in liquid nitrogen or in a refrigerator protected wood chips from the discoloration by pretreating mycelial suspension on pine wood chips. The mycelium stored at room temperature for 7 months also showed complete protection. These results suggest that the lyophilized mycelium have a biocontrol efficacy only if it keeps the least vitality. In the field conditions, both albino strain and $Woodguard^{(R)}$(commercial chemical protectant) showed significant differences(p=0.05) in discoloration rate as compared to the non-treated control when these were treated on the wood logs of Pinus rigida. The albino strain showed better protection than $Woodguard^{(R)}$. Isolation frequency of blue stain fungi from the chips of wood logs treated with the albino strain was 0% at three months after treatment, while that treated with $Woodguard^{(R)}$ was 76.7%. In another experiment, pre-treatment of mycelial suspension on the cut surface of wood logs also showed significant protection from wood discoloration. Spraying of both albino strain on the cut surface and insecticides on the bark also showed relatively good control effects as compared to insecticide alone on the bark or nontreated control.

Streptomyces의 Aerial Mycelium 형성에 대한 Glucose 억제 기작에 관한 연구 (The Glucose Repression of Aerial Mycelium Formation in Streptomyces)

  • 김재헌;김웅진;강현삼;하영칠;홍순우
    • 미생물학회지
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    • 제18권3호
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    • pp.115-122
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    • 1980
  • We have demonstrated that both L-histidine as an amino acid factor and dextrin as a carbon source were required for the glucose repression. 1% glucose was sufficient to the glucose repression of aerial mycelium formation in Streptomyces lavendulae and Streptomyces aureofacience. the synthesized medium, KK, which is lack of all orgnic nutrients except dextrin was able to induce glucose repression, but the addition of 0.003% or more L-histidiner recovers the capacity of glucose repression. 0.02% or more histidine was reuqired for glucose repression of aerial mycelium formation in the absence of dextrin. Treatments of $5{\mu}M$ ormore ethidium bromide (EtBr0 gave rise to bald mutants at high frequency in Streptomyces aureofaciens, and it is probable that the gene(s) for the function of aerial mycelium formation is linked to plasmed DNA in this species.

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Streptomyces lavendulae의 균사체 발달에 따른 ascorbate oxidase 동위효소 양상 변화 (The change of ascorbate oxidase isozyme pattern during mycelial development of streptomyces lavendulae)

  • 이현무;김재헌
    • 미생물학회지
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    • 제26권2호
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    • pp.137-142
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    • 1988
  • pH decreased as the substrate mycelium developed, $\Delta$pH was 1.05-1.15, but increased after the aerial mycelium formation. The lactic acid content in culture solution showed no difference between 0.2% and 5% glucose, at which the aerial mycelium formation was repressed. The growth and development of mycelium was delayed by the lactate treatment. The activity of catalase was maximum in 24 hours after inoculation, and the wuperoxide dismutase activity showed a constant level during the developmental phases. The ascorbic acid accumulated after the aerial mycelium formation. The ascorbate oxidase isozyme of Rf 0.44 appeared, while the isozyme of Rf 0.36 desappeared during the development.

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Nutritional Regulation of Morphological and Physiological Differentiation on Surface Culture of Streptomyces exfoliatus SMF13

  • KYE JOON LEE;KIM, IN SEOP
    • Journal of Microbiology and Biotechnology
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    • 제5권4호
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    • pp.200-205
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    • 1995
  • Nutritional factors regulating the morphological differentiation and physiological differentiation of Streptomyces exfoliatus SMF13 on surface cultures were evaluated. S. exfoliatus SMF13 produced leupeptin and chymotrypsin-like protease (CTP) at the stage of substrate mycelium growth, and leupeptin-inactivating enzyme (LIE) and trypsin-like protease (TLP) at the stage of aerial mycelium growth. The activity of leupeptin and CTP was high in the region of active growing substrate mycelium, whereas the activity of LIE and TLP was high in the region of aerial mycelium or spores. The differentiations were induced in glucose-limited conditions or by the addition of glucose anti-metabolite (methyl $\alpha$-glucopyranoside), but repressed by high concentrations of glucose or casamino acids. Morphological differentiation (formation of aerial mycelia and spores) was closely related with physiological differentiation (formation of brown-pigment, LIE and TLP). The local distribution of leupeptin, CTP, LIE, and TLP in a developing colony showed that colony development correlated with the production and functions of the compounds: CTP is essential for providing a nitrogen source for mycelium growth: leupeptin regulates TLP activity: LIE inactivates leupeptin: TLP hydrolyzes nongrowing mycelium.

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버섯 균사체 활용기술 동향: 2023년 상반기까지의 특허를 중심으로 (Technology trends in mushroom mycelium utilization: Focus on patents until the first half of 2023)

  • 정용현;오원정;리지순;신현재
    • 한국버섯학회지
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    • 제21권3호
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    • pp.83-87
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    • 2023
  • The importance of biocomposites has increased owing to the changes in global consumption trends and rapid climate change. Technologies using mushroom mycelium cultivation, and molding methods for mycelial application have gained attention as potential strategies for producing eco-friendly composites. Currently, mushroom mycelia are used as raw materials for food and cosmetics; however, research on their utilization as biocomposite materials is limited. Therefore, the potential for the development of mushroom mycelium-related products and technologies is high. This review analyzes the domestic and international patent application trends related to the technologies for composite (packaging, insulation, adhesives, and leather) and food (substitute for meat) materials using mushroom mycelium, as an eco-friendly biocomposite material, to provide objective patent information that can further research and development (R&D) in this field.

버섯 균사체 혼합 배양 추출물의 항균, 항산화 및 항암 활성 (Antibacterial, antioxidant and antitumor activities of mushroom mycelium mixed culture extracts)

  • 김만철;김주상;허문수
    • KSBB Journal
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    • 제23권2호
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    • pp.158-163
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    • 2008
  • 버섯 균사체 혼합배양액을 이용하여 어류질병세균에 대한 항균 및, 항산화활성, 그리고 인체 암세포에 대한 항암 활성을 조사하였다. 항균활성 측정 결과 대부분의 시료에서 항균활성이 있는 것으로 나타났다. 그 중 YM broth에서 배양한 상황버섯과 운지버섯 균사체 배양 추출물이 가장 높은 활성을 띄었지만 10% 감귤추출물배지에서 배양한 상황버섯과 운지버섯 균사체 배양 추출물 또한 비교적 활성이 높아 합성배지가 고가임을 고려할 때 의의가 있다고 생각된다. 항산화 활성의 측정결과 10% 감귤추출물배지에서 배양한 상황버섯, 운지버섯, 꽃송이 버섯 균사체 배양추출물과 PD broth에서 배양한 상황버섯과 운지버섯 균사체 배양 추출물의 경우 1 mg/ml에서 90%에 가까운 라디컬 소거활성을 보였다. 항암활성 측정결과 10% 감귤추출액만을 첨가한 대조군보다 모든 실험구가 높은 활성을 나타냈으며 특히 10% 감귤추출물배지에서 배양한 상황버섯, 운지버섯 배양 추출액과 10% 감귤추출물배지에서 배양한 상황버섯, 운지버섯, 꽃송이버섯 균사체 배양 추출액이 높은 활성을 나타났다. 이러한 다양한 생리활성을 측정한 결과 최종적으로 감귤농축액이 첨가된 버섯균사체 배양 추출물들의 활성이 가장 좋은 것으로 나타났으며, 감귤의 천연배지로서의 이용가능성을 확인할 수 있었다. 따라서 감귤농축액 및 버섯균사체 혼합 배양을 이용한 다양한 사료첨가제 및 신소재의 개발이 가능할 것이다.

동충하초 추출물과 균사체의 성분분석에 관한 연구 (A Study on the Composition of Cordyceps militaris Extract and Mycelium)

  • 차월석;조배식;박세영
    • 생명과학회지
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    • 제14권5호
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    • pp.727-731
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    • 2004
  • 동충하초 자실체 열수추출물과 균사체 중의 성분물질을 규명하고자 일반성분, 무기 질, 유리 아미노산, 비타민 등을 분석 검토한 결과는 다음과 같았다. 자실체 열수추출물의 수분 함량은 95.24%, 탄수화물이 3.10%, 조단백질 1.05%, 회분 0.45%,조지방 0.16%이었으며 균사체 중에 탄수화물 54.70%, 조단백질 20.54%, 조지방 14.01%, 회분 7.03%, 수분이 3.72% 함유되어 있다. 또한 무기질을 분석한 결과 자실체 열수추출물 1.36 g/100 ml 중에 K이 79.09 mg/100 g으로 가장 많았었고 Ca, p, Mg, Na, Mn, Zn, Cu의 순으로 함유되어 있으며 균사체 0.50 g/100 ml 중에 K, p, Mg, Ca, Na, Fe, Mn, Zn Cu의 순으로 미네랄이 함유되어 있었다. 자실체 열수추출물과 균사체 중에서 각각 21종과 22종의 유리아미노산이 측정되었고 9종의 인체 필수아미노산을 모두 함유하고 있었으며 유리아미노산의 총함량과 필수아미노산의 함량은 각각 223.78 mg/100 ml, 48.32 mg/100 ml와 147.40 mg/100 ml, 69.80 mg/100 ml이었다. 비타민을 분석한 결과 총 10종의 비타민이 측정되었고 균사체 중의 비타민 총함량은 221.23 mg/100 g으로 자실체 열수추출물중의 비타민 총함량 13.88 ing/100 g보다 무려 16배 더 많이 함유되었다.

팽이버섯 자실체, 팽이버섯 균사체 및 동충하초 균사체의 유용성분 분석 (The analysis of useful components in Flammulina velutipes fruit body, Flammulina velutipes mycelium and Cordyceps militaris mycelium)

  • 김용두;곽상호;김경제;서경순;박태영;유강열;진성우
    • 한국버섯학회지
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    • 제12권3호
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    • pp.193-200
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    • 2014
  • 일반성분 중 조회분 함량은 버섯이 균사체 보다 높은 조회분 함량을 보였다. 조단백질은 모든 시험구에서 19% 내외로 나타났고, 조지방 함량은 동충하초 균사체에서 가장 높았으며, 조섬유는 팽이버섯에서 가장 높게 나타났다. 가용성물질소물은 팽이버섯균사체와 동충하초균사체에서 60% 이상의 함량을 나타내었다. 각 시료별 총단백질과 총당의 구성 비율은 팽이버섯과 팽이버섯 균사체의 단백다당류의 구성이 다름을 확인하였다. 시료별 핵산관련물질 함량은 팽이버섯에서 5'-GMP, 5'-XMP, 5'-IMP순으로 높게 나타났고, 팽이버섯 균사체는 5'-XMP, 5'-GMP, 5'-IMP, 동충하초 균사체는 5'-XMP, 5'-IMP, 5'-GMP순으로 높게 나타났다. 모든시료에서 각각 17종의 아미노산이 검출되었다. 각 시료의 총 아미노산 함량을 살펴보면 팽이버섯 18,980 mg%, 팽이버섯 균사체 17,604 mg%, 동충하초 균사체 18,429 mg%로 나타났고 모든 시료에서 glutamic acid 함량이 가장 높았다. 유리아미노산 함량도 구성아미노산과 유사하게 팽이버섯, 팽이버섯 균사체, 동충하초 균사체 순으로 높게 나타났다. 본 실험결과 팽이버섯, 팽이버섯 균사체 및 동충하초 균사체는 핵산관련 물질과 아미노산 함량이 높게 나타나, 아미노산 함유 식품 개발에 적합한 자원으로 활용도가 기대된다.

눈꽃동충하초균의 액체배양법 개선 (Improvement of Liquid Culture Methods of Paecilomyces japonica)

  • 남성희;정이연;조세연;한명세
    • 한국잠사곤충학회지
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    • 제43권1호
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    • pp.33-36
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    • 2001
  • This study was carried out to improve the liquid culture methods of Paecilomyces japonica. The results show that the size of granular mycelium is smaller when the shaking speed is increased. Especially, the granular mycelium is the smallest at the shaking speed of 150rpm under the photoperiod of 12L-12D. Dry weight of mycelium was averagely 1.216 g in the Sikworm larva (SL) medium, and the weight was 2 times heavier than in the Potato dextrose (PD) medium. By adding 6 g of 6 mmbeads in the SL medium, the dry weight is increased to 1.332 g. The optimal addition of silkworm larval powder to the culture medium for gest harvest was 1.360$\pm$0.67 g in dry weight.

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