• 한국버섯학회지
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• 제14권3호
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• pp.119-126
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• 2016

표고버섯 원목재배시 고온피해를 경감시키기 위하여 임가실증지 5개소를 선정하였고, 기존 1중(비닐+차광)재배사의 내부 지붕에 2중으로 차광망을 추가 설치(개선형)하였다. 기존 재배사와 개선형 재배사 형태에 따른 내부 온습도, 균사 만연도 및 버섯 생산성을 조사하였다. 조사결과 시설 내부 최고온도는 개선형 재배사가 기존 1중 재배사 보다 평균 약 $3{\sim}5^{\circ}C$정도 낮았으나, 평균습도는 그와 달리 기존 1중 재배사와 개선형 재배사간에 큰 차이는 없었다. 특히 기존형과 개선형 재배사 모두 임내 재배장보다 평균습도가 10% 정도 낮아 건조한 불량환경이 유지되어 버섯 품질과 생산성 향상을 위해서는 지속적인 수분관리가 중요함을 알 수 있었다. 버섯목 표면, 내부의 균사 만연도를 비교한 결과 개선형 재배사가 가장 우수하였고, 임내재배사, 기존 1중 재배사가 순으로 저조하였다. 버섯 생산성을 비교한 결과 기존 1중 재배사에 비하여 117~204% 증수 효과가 있었으며, 재배사 동고 높이가 낮을수록 개선효과는 극대화 되었다. 따라서 시험결과를 토대로 고온피해 경감을 위한 원목재배사 모델 5종을 제시하였다.

• 한국버섯학회지
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• 제17권3호
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• pp.93-98
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• 2019

We investigated the correlation between density of air and the infection rate of airborne microorganisms in mushroom cultivation facilities and found that the correlation was low in places where the infection rate during cultivation was less than 1%. The farms with an infection rate of 2~5% showed a high infection rate in the inoculation room in spring and summer seasons, and in the incubation room in autumn, and the farms with an infection rate of more than 6% showed infection in all the rooms regardless of the season. The farms where the Trichoderma sp. was investigated at the time of the mushroom cultivation showed the highest infection rates of 3.17%, 2.74%, and 2.64% in summer, spring, and autumn, respectively. The farms infected with Neurospora tetrasperma showed a lesser rate of infection than the ones infected with Trichoderma sp., and the highest infection rate of 0.56% was observed in summer. Based on these results, the type of infection could be classified into five groups, where type I was farms where the infection rate is less than 1% in all seasons. Three farms belonged to this type, and the infection rate in this type was lower than that in the other types.

• 한국농공학회논문집
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• 제48권6호
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• pp.31-41
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• 2006

The analysis used in this work was cost-benefit analysis method. All future costs and returns of a given mushroom house were discounted to the time of initial investment (present) by means of 3.5% discount rate. Then the cost of ownership was compared to the return from the system. This analysis method has been developed and coded into a balance sheet for use on a EXCEL program. Using this programmed analysis,a large number of the case studies were examined using different combinations of economic conditions. These results will be very useful to individuals considering investment in a mushroom house, or any similar production system. By the way of the sensitivity analysis for each important parameter, the change of the marginal cost-benefit period could be finally determined. These parameters were typically construction cost of mushroom house, cost of cooling system, required cooling and heating energy amounts, unit price of mushroom media bottle, growing number of media bottles, production weight per unit bottle, sale price of mushroom, and annual number of growing period, etc.

• 한국버섯학회지
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• 제1권1호
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• pp.1-8
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• 2003

한국의 버섯재배는 1960년대 초에 정부에서 농산물 수출과 농민의 소득을 증대시키기 위하여 양송이와 표고의 증산계획을 세워 시작하였다. 농촌진흥청 산림청 등 국가 연구기관에서는 유전적 소질이 우수한 품종의 육성, 양질의 종균보급, 고품질 버섯을 대량생산하는 기술을 개발하고 농민에게 재배기술을 교육하고 현지 지도를 하였으며, 재배시설비 등을 정책적으로 지원하였다. 재배방법이 개발되어 농가에서 대량으로 생산하기 시작한 버섯종류는 표고, 양송이, 느타리버섯, 팽이, 영지, 큰느타리버섯 등이다. 현재 버섯을 재배하는 농가는 약 2만호, 생 버섯의 총 생산량은 약 17만톤으로 느타리버섯이 가장 많고 다음이 팽이, 표고, 양송이 순으로 많다. 버섯의 총 농업생산액은 7,000억원을 넘으며, 연중생산이 가능한 농가의 중요한 소득작목으로 발전하였다.

• 농촌계획
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• 제19권4호
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• pp.73-79
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• 2013

As facilities performing the production, processing, preservation, and shipment of agricultural products; agricultural facilities are categorized into planting facilities and livestock facilities based on the management target. Agricultural facilities are set in farmlands, and facility users mainly complain about the legal or institutional restrictions on farm rather than their own facilities itself. From 2009 to 2012, the Ministry of Agriculture Food and Rural Affairs (MAFRA) published the "Casebook of farmer Complaints on Farmlands" in order to help answer farmers' questions and support public workers' workloads. However, contents related to agricultural facility installed in farmland are currently not dealt with in particular. Among agricultural facilities, demands of property rights with livestock facilities have risen due to construction permissions, operational restrictions, and high initial investment costs; and relevant laws were revised and are now being executed. However, for planting facilities such as mushroom facilities, ginseng facilities, and greenhouses; farmer complaints related to property rights are constantly increasing because revisions to relevant laws are not being made despite the rising diversity of construction materials through technical developments as well as the rising scale of assets-i.e. mechanization, automation, and the application of New Regeneration Energies according to capital influx. In this study, the current state of relevant agricultural facility legislation were organized and their drawbacks deduced in order to propose improvements of Agricultural Facility Legislation. The result of interviewing with public workers and farmers show that agricultural facilities should be regarded as extensions of farmlands rather than as facilities built in land where development actions were being taken. Alternatives able to reflect these opinions were suggested through expert consultation.

• 한국버섯학회지
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• 제3권4호
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• pp.159-171
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• 2005

The supply and demand of mushrooms has increased dramatically as the standard of living has increased and the nutritional and medical value of the mushrooms has been discovered. However, in meeting the demand, the profitability of the mushroom is being reduced. Even though there are many different types of and uses for mushrooms, the overall output production for the last ten years has consistently increased 5.9% per year, and for the last five years('00~'04) 5.2 % per year, and for the last 3 years('02~'04) 2.9% per year- the rate of increase has slowed. Looking at the standard gross income from mushroom production, it has increased 5.2% over the last nine years('95~'03), 1.6% over the last 4 years('00~'03), and 3.2% over the last 3 years('02~'04)-the annual gross income is decreasing. Even though the farmers are producing more mushrooms, the annual gross income is not increasing enough to keep up with the production, and therefore the profitability of mushrooms is decreasing. Since 2002, the constant increase of the output of edible mushrooms such as the Common Mushroom, Oyster Mushroom, King Oyster Mushroom and Winter Mushroom has resulted in a price declines. Before 2004, Korea mainly exported mushrooms, but after 2004 Korea mainly imported mushrooms. The mushroom industry of Korea is nearing the end of the stage of 'supplying domestic demand.' The stages are as follows: demand raised ${\rightarrow}$ supply domestic demand ${\rightarrow}$ export ${\rightarrow}$ country with developed mushroom industry. Therefore, we should have an efficient system to promote the exportation of mushrooms. Not only the exportation of mushroom itself but also the exportation of mushroom spawn, cultivation techniques and processing facilities should be our goal when we formulate the policy.

• 한국버섯학회지
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• 제13권4호
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• pp.288-293
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• 2015

재배사 시설구조 조사결과 2~3중 구조로 재배하는 임가가 96%로 외부의 환경변화에 대비한 안정적인 재배시설 구조를 갖추고 재배하는 것으로 조사되었으며, 여름철 재배환경 변화를 분석하기 위하여 재배기간 온습도 변화를 조사한 결과 외부 백엽상의 온도는 $20.2{\sim}29.9^{\circ}C$, 습도는 66.2~99.9%로 나타났다. 재배시설 내부의 고온 환경조절 결과 시험재배사 2에서 $19.3{\sim}25.7^{\circ}C$, 습도변화 81.6~99.9%로 온도제어에 효과적이었다. 자실체 특성조사에서 시험재배사 2에서 갓직경이 66.2 mm, 대길이 54.1 mm로 품질이 우수하였으며, 배지당 수확량도 312 g/봉, 개체중 26.6 g으로 개선되었다. 냉방시설 사용에 따른 일간 전력소비량은 56 kwh로 조사되었으며, 전력비용은 2,195원/일로 산출되었다.

• 한국균학회지
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• 제37권2호
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• pp.144-149
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• 2009

The occurrences of the major diseases and the densities of air-born microbes were surveyed in the cultivation facilities for oyster mushroom (Pleurotus ostreatus), king oyster mushroom (Pleurotus eryngii), and enoki mushroom (Flammulina velutipes) in different areas of Korea. Green mold disease was most often developed in oyster mushroom bed cultivation with the disease incidence rate of approximate 10% while the disease incidences from bottle and plastic envelop cultivation were less than 1~2%. In the bed cultivation, the major air-born microbes in the growth room were Aspergillus, Penicillium, Trichoderma, and Curvularia with the total fungal population density of 567~1,297 CFU/$m^3$ . However, only Trichoderma and Penicillium were detected in the growth rooms and innoculation rooms of bottle and plastic envelop cultivation with the densities of 350~700 CFU/$m^3$ and 160~260 CFU/$m^3$, respectively. The bacterial diseases become evident in the growth rooms of bottle and plastic envelop cultivation with the approximate incidence rate of 10%. The identified bacterial species were Brevibacillus levelkil, Rhizobium radiobacter, Brevundimonas vesicularis, Pseudomonas mosselii, Microbacterium testaceum. Sphingomonas panmi, Sphingomonas yabuuchiae, Paracocus dinitrificans, Curtobacterium flaccumfaciens pv. flaccumfaciens and some unidentified bacteria with the densities of 40~6,359 CFU/$m^3$ in the growth rooms and 9 CFU/$m^3$ in the inoculation room. This study indicated that the green mold disease by fungal strains was the major mushroom disease in the bed cultivation and suggested that the contamination of bacteria and fungi together in the growth media could result in severe production loss. The plastic envelope and bottle cultivation were evidenced to be less susceptible to such contaminations.

• 한국버섯학회지
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• 제14권4호
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• pp.136-141
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• 2016

The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea's gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg ('13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus, has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus, the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus, the oyster mushroom (P. ostreatus) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production. In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii. In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar 'Saeah', which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.

• 한국버섯학회지
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• 제21권4호
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• pp.266-269
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• 2023

본 연구는 3년간 버섯파리 발생소장 조사를 통해 발생 양상을 파악하였고 버섯파리 발생 최성기 이전에 물리적 방제기술을 적용하여 방제효과를 알아보았다. 버섯파리 사전방제를 위한 물리적 방제방법으로 재배사 출입구에 에어커튼을 설치하고, 출입구 주변으로 포충기와 끈끈이 트랩을 설치하여 버섯파리의 외부유입 차단과 내부 밀도 감소가 되게 하였고, 유기농업자재인 달마시안제충국 추출물을 주 1회 연무하여 화학적 방제기술을 병행처리 하였다. 또한 버섯파리 방제효과 조사를 위해 양송이 재배사 균상에 황색 끈끈이트랩(15×25 cm)을 3개 지점에 설치하여 사전방제기술 처리구와 무처리구의 버섯파리 발생 양상을 비교하였다. 관행대비 버섯파리 사전방제기술 적용 결과 버섯파리 발생 수준이 5월에는 15에서 6으로 약 60% 감소하였고, 6월에는 10에서 6으로 약 40% 감소함을 확인할 수 있었다. 종합적으로 버섯파리 급증시기에 사전방제기술 적용시 50% 이상의 방제효과를 얻을 수 있었지만, 외부 유입원 차단(재배사 문틈), 재배사 주변 청결관리(폐배지 재배사 옆 보관) 등 위의 결과를 보완하여 버섯파리 사전방제기술의 적용효과를 분석하고 응애 및 병원균과의 상관관계 분석 등 안전성 연구를 수행하여 양송이 안전생산 및 안정생산 기술이 농가에 보급될 수 있도록 추후 면밀한 연구가 진행되어야 할 것으로 판단된다.