• Title/Summary/Keyword: Multilamination

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Improvement of Mixing Efficiency of Multilamination Micro Mixer Including Recirculation Zone (재순환 공간 추가에 의한 다적층 마이크로 혼합기의 효율 향상)

  • Lee Jong-Kwang;Kim Yong-Dae;Kwon Se-Jin
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2006.05a
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    • pp.539-540
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    • 2006
  • It is so difficult to small amounts of two or more fluid species into single in microchannel because flows are usually laminar. In this regard multilamination micro mixer including recirculation zone is presented. Alternating feed micro channels make multilamination and converging-diverging channels form recirculation zone. Multilamination with geometric focusing decreases diffusion path ana recirculation zones make vortex. In this paper flow patterns and mixing properties of multilamination micro mixer including recirculation zone were investigated by Computational Fluid Dynamics (CFD). The CFD results provided qualitative information on mixing.

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A Micro Mixer with Recirculation Zones (재순환 영역이 존재하는 마이크로 혼합기)

  • Lee, Jong-Kwang;Kim, Young-Dae;Choe, Jae-Hoon;Kwon, Se-Jin
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.30 no.12 s.255
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    • pp.1642-1648
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    • 2006
  • This paper describes enhancement of the mixing efficiency of a multilamination micro mixer by adding a number of recirculation zones downstream of the mixing zone. Numerical simulation was employed to estimate the mixing efficiency and the pressure drop under various conditions. Numerical results indicated that recirculation micro mixer brought about not only the increase of the mixing efficiency but also the decrease of the pressure drop. Micro mixers were fabricated using photosensitive glass by anisotropic wet etching technique. The width and height of the micro channel were $150{\mu}m$ and $500{\mu}m$, respectively. The performance of micro mixer was measured using color intensity variation of the fluid. Except for extremely low Re below 40, the recirculation micro mixer of the present study showed improved mixing. And the enhancement of the mixing increased as Re rose. When Re increased beyond 400, more than 90% of the mixing was observed in the experiment.