• Title/Summary/Keyword: Multidimensional Scaling(MDS)

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Distribution Characteristics and Community Structure of Phytoplankton in the Different Water Masses During Early Summer of Southern Sea of Korea (초여름 남해광역권의 수괴별 식물플랑크톤 군집구조 특성)

  • Baek, Seung-Ho;Shin, Kyoung-Soon;Hyun, Bong-Gil;Jang, Pung-Guk;Kim, Hyun-Su;Hwang, Ok-Myung
    • Ocean and Polar Research
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    • v.32 no.1
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    • pp.1-13
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    • 2010
  • To assess short-term variation of summer phytoplankton community structure in different water masses, phytoplankton and environmental factors were monitored from 31 stations on and off the southern coasts of Korea, from June 18 to June 20 2009. According to multidimensional scaling (MDS) and cluster analysis based on phytoplankton community data from each station, the southern sea was divided into two groups. The first group included stations in the south-eastern region of Jeju Island, which is strongly influenced by the Kuroshio warm current. The second group located along the coastal region of the southern sea, which was mainly comprised of Bacillariophyceae and Crytophyceae. Of these stations, St. 13 and 28 formed a temperature front caused by different hydrological conditions. In particular, nutrients and Chl.a concentrations in these two stations were significantly higher compared to those in the other stations. This indicates that phytoplankton population and subsequent microalgal growth under high nutrient concentrations vary in different water masses. Our results support the theory that phytoplankton community structure in the southern sea of Korea can be influenced on a short-term scale by different water masses and currents.

Diet Partitioning between Co-occurring Amblychaeturichthys hexanema and Amblychaeturichthys sciistius in the Southeastern Korean Waters (동해 남부 연안에 출현하는 도화망둑 (Amblychaeturichthys hexanema)과 수염문절(Amblychaeturichthys sciistius)의 먹이 분할)

  • Huh, Sung-Hoi;Park, Joo Myun;Baeck, Gun Wook
    • Korean Journal of Ichthyology
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    • v.28 no.2
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    • pp.79-86
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    • 2016
  • Stomach contents of Amblychaeturichthys hexanema and A. sciistius (Perciformes: Gobiidae) from southeastern waters off Korea were analyzed to determine dietary habits and the presence of any inter- and intra-specific partitioning of food resources. These two species were bottom-feeding carnivores that consumed mainly benthic crustaceans, and other demersal invertebrates and planktonic organisms were also important in their diets. Non-metric multidimensional scaling (nMDS) ordination and multivariate analyses based on gravimetric contributions of the different prey taxa to stomach contents revealed significant inter-specific dietary differences; i.e. partitioning of food resources between the two species. Size-related changes, however, were not significant for their diets. Differences in the types and range of prey ingested by the two species could often be related to differences in the feeding behaviors. Our results of stomach contents analyses provide clear evidence of niche segregation between co-occurring A. hexanema and A. sciistius in southeastern Korean waters, which would reduce the likelihood of inter-specific competition for food resources.

Polychlorinated Dibenzo-p-dioxins and Polychlorinated Dibenzofurans in Marine Sediments from Mokpo Coastal Water of Korea

  • Moon, Hyo-Bang;Kang, Sung-Kyung;Seo, Won-Ju;Choi, Min-Kyu;Yu, Jun;Choi, Hee-Gu;Park, Jong-Soo
    • Fisheries and Aquatic Sciences
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    • v.10 no.2
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    • pp.93-101
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    • 2007
  • Concentrations of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) were determined in marine sediments from Mokpo coastal water of Korea. Total and toxic equivalent (TEQ) concentrations of PCDD/Fs ranged from 19.4 to 175pg/g dry weight and ranged from 0.195 to 2.87 pg WHO-TEQ/g dry weight, respectively. These PCDD/F concentrations were below the safety sediment value (20 pg TEQ/g dry weight) of chronic toxicity. A highly significant correlation between the concentrations of PCDD/Fs and total organic carbon (TOC) in marine sediments was observed. Overall PCDD/F concentrations in the sediments were elevated in rivers and at inner locations close to harbors, indicating that these contaminants derived from local discharges of human activities. PCDD/F concentrations measured in our study were lower than those in several industrialized areas in Korea. Nonparametric multidimensional scaling (MDS) ordination showed that combustion processes from industrial complexes are the major source of PCDD/Fs in Mokpo coastal water.

The Influence of Nutrients Concentration and the Ratio on Phytoplankton Community Structure during Late Spring and Early Summer in Sagami Bay, Japan (춘계와 하계의 영양염 농도와 그 구성비가 식물플랑크톤의 군집구조에 미치는 영향평가)

  • Baek, Seung-Ho;Shimode, Shinji;Han, Myung-Soo;Kikuchi, Tomohiko
    • ALGAE
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    • v.23 no.4
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    • pp.277-288
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    • 2008
  • The relationship between nutrients and phytoplankton dynamics was investigated daily from 12 April to 22 July 2003 in Sagami Bay, Japan. According to multidimensional scaling (MDS) and cluster analysis, phytoplankton community was divided into four distinct groups. The first group was consisted of centric diatom species, such as Guinardia spp., Detonula spp., Letocylindrus danicus, Skeletonema costatum, Eucampia zodiacus and Chaetoceros spp.. The second and third clusters comprised mainly diatoms and dinoflagellates, respectively. The other cluster was restricted to the samples collected during the last sampling period when the rainfall and river discharge was frequently recorded. Canonical correspondence analysis (CCA) was applied to analyze four groups respectively, which focused on the effects of nutrients concentration and ratio on phytoplankton variations. Based on CCA analysis, most species of centric diatom were negatively correlated with DSi concentrations and Si/N ratio. Nutrients were strongly limited phytoplankton growth during the summer when the rainfall was not observed, whereas river discharge by rainfall and counterclockwise coastal currents (although the surface circulation pattern is often altered by Kuroshio Current, the counterclockwise coastal currents are generally dominant) has brought phytoplankton population accumulation and triggered the micoalgae growth in western part of the bay. Phosphorous (P) was strongly limited after significantly increases in the phytoplankton abundances. However, silicate (Si) was not a major limiting factor for phytoplankton production, since Si/DIN and Si/P ratio did not create any potential stoichiometric limitation. This indicates that high Si availability contributes favorably to the maintenance of diatom ecosystems in Sagami Bay.

Cognitive structure of TV drink advertisement based on multidimensional scaling (다차원척도법으로 알아본 음료 TV광고 인식구조: 주의 속성을 중심으로)

  • Kim, Eun Young;Lee, Hunjae;Chong, Sang Chul
    • Korean Journal of Cognitive Science
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    • v.25 no.1
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    • pp.25-49
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    • 2014
  • Advertisement for one type of product competes against another type using different advertising strategies. It is important to know which factors influence people's perception of the message within the advertisement and their formation of attitudes towards the advertisement. Using multidimensional scaling, this study investigated what main factors were important when people perceive beverage advertisements on TV. A positioning map was constructed based on similarity ratings of 14 drink advertisements. We examined the meaning of the three dimensions of the positioning map by asking a different group of participants to rate on components of attention, attitudes toward advertisements and products, and intention to purchase the product in each advertisement. It was found that three dimensions in the map was attention to content, color, and motion respectively. More importantly, the attentional component to content was related to the attitude of affection and action toward a beverage introduced in advertisement. These results suggest that content-based attention in advertisements induces a positive attitude toward the advertisements.

Development of Information Security Education Framework for Information Security Employees: A Case of Educational Institutions (정보보호 담당자를 위한 업무교육 프레임워크 개발 : 교육관련기관 사례)

  • Lee, Eun-Ju;Jun, Hyo-Jung;Kim, Tae-Sung;Kim, Yeon-Bok
    • The Journal of the Korea Contents Association
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    • v.14 no.1
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    • pp.386-399
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    • 2014
  • Following the heightened facilitation of information system in the education field, educational institutions encounter frequent information security infringement accidents. However there is insufficient education for persons in charge of information security duties in educational institutions. This study aims to analyze differences of knowledge and skills required for information security professionals in educational institutions by institution type, service area and duty. Based on the results of multidimensional scaling on survey data, this study presents the information security education framework for educational institutions.

Evaluation of Shopping Items: Focused on Purchase of Foreign Tourists in South Korea

  • Jeong, Dong-Bin
    • East Asian Journal of Business Economics (EAJBE)
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    • v.7 no.2
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    • pp.21-30
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    • 2019
  • Purpose - In this work, we categorize the 21 shopping items which foreign tourists purchase in South Korea and monitor the level of dissimilarity (or similarity) between each item by utilizing distance matrix, and both hierarchical and k-means cluster analyses, respectively, based on several purpose of visit attributes in 2017. In addition, multidimensional scaling (MDS) method is applied for mining visual appearance of proximities among shopping items based on purpose of visit attributes. Research design and methodology - This study is carried out in 2017 by Ministry of Culture, Sports and Tourism and conduct a face-to-face survey of foreign tourists from 20 countries who purchase shopping items in South Korea. CLUSTER, PROXIMITIES and ALSCAL modules in IBM SPSS 23.0 are used to perform this work. Results - We ascertain that 21 shopping items can be classified into five similar groups which have homogeneous traits by going through two-step cluster analysis. We can position homogeneous places of cluster and shopping items joining each cluster. Conclusions - We can relatively assess patterns and characteristics of each shopping item, come by useful information in activating shopping tour based on the actual state of recognition of foreign tourists and practically apply to each tourism industry on underlying results.

Designing Hierarchical User Interface Model for Browsing the Knowledge Structure of a Single Document Using MDS (MDS를 이용한 개별문서의 계층적 지식구조 브라우징 인터페이스 설계)

  • Han, Seung-Hee;Lee, Jae-Yun
    • Journal of Information Management
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    • v.35 no.3
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    • pp.125-138
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    • 2004
  • The purpose of this study is to propose a hierarchical user interfaces for browsing the knowledge structure of a single document. To generate the hierarchical knowledge structure, hierarchical term clustering and cluster representative term selection were performed with a single thesis in information science field, and the result was applied to design the interfaces which browse a single document hierarchically using multidimensional scaling. The interfaces can be applied to develop the user-friendly information retrieval system.

Exploring Environmental Factors Affecting Strawberry Yield Using Pattern Recognition Techniques

  • Cho, Wanhyun;Park, Yuha;Na, Myung Hwan;Choi, Don-Woo
    • Journal of Internet Computing and Services
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    • v.20 no.1
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    • pp.39-46
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    • 2019
  • This paper investigates the importance of various environmental factors that have a strong influence on strawberry yields grown in greenhouse using the pattern recognition methods. The environmental factors influencing the production of strawberries were six factors such as average inside temperature, average inside humidity, average $CO_2$ level, average soil temperature, cumulative solar radiation, and average illumination. The results of analyzing the observed data using Dynamic Time Warping (DTW) showed that the most significant factor influencing the strawberry production was average soil temperature, average inside humidity, and cumulative solar radiation. Second, the results of analyzing the observed data using Multidimensional Scaling (MDS) showed that the most influential factors on the strawberry yields, such as average $CO_2$ level, average inside humidity, and average illumination were differently given for each farms. However, these results are based on the distance in 3D space and can be deduced from the fact that there is not a large difference between these distances. Therefore, in order to increase the harvest of strawberries cultivated in the farms, it is necessary to manage the environmental factors such as thoroughly controlling the humidity and maintaining the concentration of $CO_2$ constantly by ventilation of the greenhouse.

A Study on the Positioning of Sliced Raw Fish Market by Selection Attributes (선택 속성에 따른 생선회 시장의 포지셔닝에 관한 연구)

  • Lim, So-Hee;Kim, Ji-Ung;Jang, Young-Soo
    • The Journal of Fisheries Business Administration
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    • v.48 no.2
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    • pp.53-66
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    • 2017
  • More than 90% of cultured fish is consumed by sliced raw fish which is usually an eating out menu in South Korea. In order to develop the aquaculture industry in Korea, It is very important to know whether consumers can differentiate each species or not and how consumers recognize each species by certain criteria. for example taste, seasonal preference. The purpose of this study is to understand the competitive relationship through positioning studies of each species by the selection attributes. A total of 221 consumers were surveyed in korea. This study adapted multidimensional scaling(MDS) analysis to explore how consumers position sliced raw fish species based on selection attributes. This study has produced perceptual maps of sliced raw fish market. Empirical data was collected from sliced raw fish consumers in Korea. The results of MDS analysis reveal that 7 species are divided into 3 groups(flat fish, black rock fish), (red sea bream, salmon, tuna), (sea bass, gray mullet). In this study flat fish and black rock fish are perceived as safe, familiar, good value species. Red seabream, salmon, tuna are perceived as luxurious species. Sea bass and gray mullet are perceived as unfamiliar species.