• Title/Summary/Keyword: Mulberry cultivation technology

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An Analysis Acceptance Factors for the Early Diffusion of Mulberry Protected Cultivation (오디 시설재배 조기 확산을 위한 수용요인분석)

  • Kim, Woong;Lee, Ki Kwon;Yu, Young Seok;Choi, Don Woo
    • Journal of Agricultural Extension & Community Development
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    • v.21 no.2
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    • pp.29-56
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    • 2014
  • This study conduct for 200 farmhouses who didn't accept new technology like mulberry Protected Cultivation. Through research model combined Innovation diffusion theory(IDT) and Technology Acceptance Model(TAM), it analysed which factors affect for new technology acceptance and diffusion. To verify relations between external factors which affect new technology acceptance and diffusion by endogenous variables such as perceived usefulness, perceived ease of use and perceived riskiness, with external factors, mothed used to analyse it. Most of adopted variables were showed positive results except for individual innovativeness and reliability. Based on the results of these analyses, we can suggest rapid. First, technique diffusion agents should have heighten the level of expertise and technology, and build up the network to solve difficulties with technique supply with mulberry farmhouses. Secondly farmhouses of mulberry outdoor cultivation showed positive attitude protected cultivation, but negative attitude it bacause of the burden of facilities investment. Thus, it is needed to capital investment for individual farmhouse hold. Finally, through cultivation technology education, field trip about mulberry protected cultivation, we can diffuse technology receive for negative farmers.

Sericulture Practices and Future Strategies under Present Scenario of Indian Subtropics

  • Singhal, B.K.;Dhar, Anil;Bindroo, B.B.;Bakshi, R.L.;Khan, M.A.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.7 no.2
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    • pp.107-115
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    • 2003
  • The present paper deals with the mulberry cultivation technology with package of practices for successful sericulture in Indian sub-tropics. The information on leaf nutritional quality in trained and untrained trees is provided. Besides, the current status of sericultural practices is discussed based on the problems faced by the industry and intensive field surveys undertaken in different areas of one of the most potential sericultural provinces.

The Current Status and Prospect of Sericultural Byproduct Industry in China

  • Gui, Zhongzheng;Guo, Xijie;Fuan, Wu;Jianyi, Dai
    • International Journal of Industrial Entomology and Biomaterials
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    • v.7 no.1
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    • pp.1-4
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    • 2003
  • Sericulture is a traditional agro-industry, which involves mulberry cultivation and silkworm rearing, has made great contributes to the human civilization. With the development of national economy and modem technology, mulberry and silkworm are being used to develop products with functionality besides the traditional cocoon production in China. In this paper, we brief the current developing situation of sericultural byproducts with functionality in the following aspects. (1) Functional products from silkworm larvae: silkworm powder, white muscardine silkworm, isolation and purification of anti-bacterial proteins from the larvae and production of medically valuable substances by Bombyx mori nuclear polyhedrosis virus (BmNPV) vector. (2) Utilization of silkworm feces: for pillow and for isolation of chlorophyll etc. (3) Production of valuable Chinese traditional medicine like Cordyceps sinensis with pupae, functional utilization of pupa protein and chitin. (4) Silk as additives to cosmetics, silk food and medical materials. (5) Functional utilization of mulberry: cultivation of edible fungus on mulberry shoots as medium, mulberry fruit drinks, mulberry tea, etc. The prospect of sericultural byproduct industry in China is also discussed.

Effects of Spacing and Main Branch Length on the Productivity of Mulberry Fruits and Growth of Mulberry (뽕나무 식재거리 및 원가지길이가 오디 수량과 생육에 미치는 영향)

  • Sung, Gyoo-Byung;Hong, In-Pyo;Kim, Hyun-Bok;Nam, Hak-Woo
    • Journal of Sericultural and Entomological Science
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    • v.47 no.1
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    • pp.1-4
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    • 2005
  • As mulerry fruit has been increasingly evaluated as desirable for use in fresh and processed food and drink such as jam, juice and mulberry wine, opportunities for using the mulberry plant as a fruit sources have grown. With the demand for the mulberry fruits, mulberry fields for the production of mulberry fruits are increasing. To establish the mulberry cultivation methods for mulberry fruits production, effects of spacing and branch length on the productivity of mulberry fruits and growth of mulberry were studied.

Recent Breakthroughs in Sericultural Technology in India to Match the Requirement of Silk Industry in Tropics

  • Datta, R.K.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.1 no.2
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    • pp.79-86
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    • 2000
  • Strengthening of R & D components of sericulture in India since the sixties has led to a quantum jump in silk production and presently India is the second largest producer in the world. This achievement is primarily due to a number of breakthroughs in R & D to match the requirements of tropics, by way of introduction of improved mulberry varieties and silkworm breeds, better mulberry cultivation and rearing management practices suited to tropical conditions. Of late, new approaches in molecular biology and biotechnology have also been vigorously pursued to strengthen the current conventional strategies. The present paper attempts to provide an overview of the present status of silk production in both mulberry and non-mulberry sectors, breakthroughs achieved through new approaches of biotechnology and the future prospects for maximizing silk productivity in India.

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The State of Mulberry Cultivation and It's Development in High Land of Benguet Province, Philippines (필리핀 벤규트의 고지대 뽕밭현황 및 개선방안)

  • Ryu, Keun Sup
    • Current Research on Agriculture and Life Sciences
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    • v.14
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    • pp.85-100
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    • 1996
  • The Studies were conducted to provide the state of mulberry cultivation and it's development in Banguet province (high land) of Philippines. Philippines initiated the sericulture industry with the technical asistance of Japan in 1974 and established mulberry field and sericultural facilities with technical asistance of Korea in 1990 and 1995. The required average of 100 to 150mm per month is not available during the dry season from December to March. Therefore mulching with grass which is available abundantly in the Philippines should be established to conserve moisture, to control soil erosion, surface ran-off and also to increase the humus content in the soil. In chemical properties of mulberry field, the pH value of soil is 4.7, organic matter 1.6%, and available phosphorus 6ppm. Therefore, all fields should do liming and be applied compost. To improve leaf yield for mulberry planted under partial shade area of pine trees, more pruning of pine tree should be done for good sunshining of mulberry, more liming and compost should be applied to improve acidic soil. To control the leaf roller, DDVP and KAFIL are able to be used. When spraying insecticides to control mulberry insect pests, care should be taken to consider the residual effects of chemicals on the leaf. Leaf should be fed to silkworms only after the leaves are free of any residual effects.

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Screening of Botanicals Against Root Knot Disease Complex in Mulberry (Morus indica L.)

  • Naik V. Nishitha;Sharma D.D.;Govindaiah Govindaiah;Chowdary N.B.;Mala V.R.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.14 no.1
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    • pp.57-61
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    • 2007
  • For developing an integrated eco-friendly package against root knot disease complex of mulberry caused by the association of Meloidogyne incognita with Fusarium solani and F. oxysporum causing serious loss in terms of leaf yield and quality during cultivation, twenty botanical extracts at 5, 10 & 20% concentrations were screened under in vitro conditions. Among the extracts, Allium sativum followed by Lasownia inermis were found to be effective at 20% concentration against both the virulent fungi and nematode. Both the extracts reduced the mycelial growth of virulent fungi to an extent of 76-100%, inhibited the hatching of nematode eggs by 80-90% and 76-85% larval mortality over the control. The other extracts were found either moderately or poorly effective in reducing the growth of fungi, hatching of nematode eggs and enhancing the mortality of larvae. The two effective botanical extracts, which rated as strong inhibitors against both nematode and virulent fungi, can be utilized in developing an integrated ecofriendly technology for better management of root knot disease complex in mulberry.

Quality Characteristics of Mulberry Cultivated under Greenhouse and Open Field Conditions (시설 및 노지 재배한 오디의 품질 특성)

  • Lee, Ji Young;Hwang, In Guk;Kim, Ha Yun;Yoo, Seon Mi;Park, Jong Tae
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.12
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    • pp.1964-1968
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    • 2014
  • This study investigated the quality characteristics of mulberry cultivated under greenhouse and open field conditions. Quality characteristics such as the number of aerobic bacteria, pH, acidity, soluble solid content, and contents of free sugar, polyphenol, and anthocyanin were investigated. The number of aerobic bacteria in mulberry cultivated in open fields was higher than that of mulberry cultivated in the greenhouse. The average pH was significantly higher in greenhouse mulberry whereas acidity was higher in mulberry grown in open fields. The average soluble solid content of mulberry cultivated in open fields was slightly higher than that of mulberry cultivated in the greenhouse, although the difference was not significant. Fructose and glucose were detected in mulberry as free sugar. The free sugar content of mulberry was not affected by cultivation conditions. The average polyphenol contents of mulberry cultivated in the greenhouse and open fields were 393.36 and 514.47 mg%, respectively. The average anthocyanin contents of mulberry cultivated in the greenhouse and open fields were 205.00 and 265.56 mg%, respectively. The average polyphenol and anthocyanin contents of mulberry cultivated in open fields were significantly higher than those of mulberry cultivated in the greenhouse.

Discrimination model for cultivation origin of paper mulberry bast fiber and Hanji based on NIR and MIR spectral data combined with PLS-DA (닥나무 인피섬유와 한지의 원산지 판별모델 개발을 위한 NIR 및 MIR 스펙트럼 데이터의 PLS-DA 적용)

  • Jang, Kyung-Ju;Jung, So-Yoon;Go, In-Hee;Jeong, Seon-Hwa
    • Analytical Science and Technology
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    • v.32 no.1
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    • pp.7-16
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    • 2019
  • The objective of this study was the development of a discrimination model for the cultivational origin of paper mulberry bast fiber and Hanji using near infrared (NIR) and mid infrared (MIR) spectroscopy combined with partial least squares discriminant analysis (PLS-DA). Paper mulberry bast fiber was purchased in 10 different regions of Korea, and used to make Hanji. PLS-DA was performed using pre-treated FT-NIR and FT-MIR spectral data for paper mulberry bast fiber and Hanji. PLS-DA of paper mulberry bast fiber and Hanji samples, using FT-NIR spectral data, showed 100 % performance in cross validation and the confusion matrix (accuracy, sensitivity, and specificity). The discrimination models showed four regional groups which demonstrated clearer separation and much superior score plots in the NIR spectral data-based model than in the MIR spectral data-based model. Furthermore, the discrimination model based on the NIR spectral data of paper mulberry bast fiber had highly similar score morphology to that of the discrimination model based on the NIR spectral data of Hanji.

Artificial cultivation of Medicinal Mushroom, Phellinus linteus using Mulberry logs

  • Hong, In-Pyo;Sung, Gyoo-Byung;Chung, In-Mo;Lee, Won-Chu
    • Journal of Sericultural and Entomological Science
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    • v.44 no.2
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    • pp.74-81
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    • 2002
  • The optimal conditions for mycelial growth of P. linteus ASI 26011 were 25-30$^{\circ}C$ and pH 6.0, respectively. The mycelial growth of P. linteus was excellent on MCM medium. In case of carbon sources, the mycelial growth of P. linteus was best on the culture media that were contained with sucrose, mannose and glucose. Potassium nitrate and sodium nitrate were good for the mycelial growth of P. linteus as a nitrogen source. For comparison of the mycelial colonization of P. linteus on logs, several techniques of inoculation were tested; the sterilized short log inoculation, drilling inoculation and log-end sandwich inoculation. The mycelial colonization of P. linteus on logs was good in the treatment of sterilized short log inoculation, but poor in the traditional methods such as drilling inoculation and log-end sandwich. The initial mycelial growth and the full mycelial colonization of P. linteus were the best on 20 cm logs under the condition of 42% of moisture content in log. Also the initial mycelial growth of P. linteus was accelerated over 12 hours of sterilization. Burying method of logs after 5-6 months of incubation was the best for formation of basidiocarp of P. linteus. The formation of fruiting body of P. linteus was quite good in the cultivation house at the 31-35$^{\circ}C$ and over 96% of relative humidity.