• 제목/요약/키워드: Mouthwash

검색결과 71건 처리시간 0.02초

구강 프로바이오틱스와 에센셜 오일 함유 양치액의 구강환경변화 (Changes of Oral Environment Between Probiotics and a Mouthwash Containing Essential Oil)

  • 이수영
    • 대한통합의학회지
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    • 제11권3호
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    • pp.219-226
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    • 2023
  • Purpose : The purpose of this study was to compare changes of salivary flow rate, salivary buffering capacity, and S. mutans after using a mouthwash containing essential oil or probiotics widely used as oral lactic acid bacteria in the oral environment. Methods : Fifty-three healthy adults aged 20 years or older voluntarily participated in this study after they were informed of the purpose of this study. Subjects were divided into a group treated with probiotics (L. reuteri) and a group treated with mouthwash containing essential oil. To evaluate changes in the oral environment, salivary flow rate, salivary buffering capacity, and S. mutans test were performed at baseline and 4 weeks later. Unstimulated and stimulated salivary flow samples were collected for 5 minutes and results were recorded in ml per minute. Salivary buffering capacity was divided into scores of 1 (low), 2 (moderate) and 3 (high) according to the color of the strip. The amount of S. mutans was classified as scores of 0, 1, 2, and 3 according to the decision table. Data collected in this study were analyzed at the 95 % significance level using the SPSS Version 23.0 program. Results : Both the unstimulated salivary flow rate and the stimulated salivary flow rate increased statistically after the intervention compared to those before intervention in the probiotics group. However, there was no statistically significant difference between the probiotics group and the mouthwash group. Salivary buffering capacity and S. mutans results showed no statistically significant differences between the probiotics group and the mouthwash group either. The salivary buffering capacity and the salivary flow rate showed a positive correlation. Conclusion : To improve the oral environment, such as salivary flow rate and salivary buffering capacity, an optimal product can be selected in consideration of individual preference and cost-effectiveness.

소아에서 Lactococcus lactis 1370에 의한 치태형성 억제 효과 (INHIBITORY EFFECT OF LACTOCOCCUS LACTIS 1370 ON THE FORMATION OF DENTAL PLAQUE IN CHILDREN)

  • 이난영;이창섭;이광희;오종석;이상호
    • 대한소아치과학회지
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    • 제28권4호
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    • pp.583-592
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    • 2001
  • 치태 억제효과가 있는 것으로 알려진 Lactococcus lactis 1370으로 제조한 양치용액이 실제 소아들의 구강내에서 치태의 형성을 억제하는지 여부와 이들 균주의 시간경과에 따른 구강내 잔류율을 알아보고자 소아 30명을 대상으로 위양치액 (Lactobacillus casei)과 유산균 양치액 (Lactococcus lactis 1370)으로 양치하도록 한 뒤 시간경과에 따른 치태지수, 치태부착면적을, 그리고 Lactococcus lactis 1370의 생균수를 count하여 다음과 같은 결과를 얻었다. 1. 대조군과 실험군에서 24시간후 치태지수는 각각 평균 2.43과 2.06으로 양치에 의해 치태지수는 평균 0.37 감소하였으며 치태형성억제율은 약 15%로 유의한 감소를 보였다 (P<0.05). 2. 48시간 후 치태지수는 대조군과 실험군에서 각각 평균 2.95와 2.17로 양치에 의해 치태지수는 평균 0.78 감소하였으며 치태형성 억제율은 약 26%로 24시간후에 비해 좀더 많은 감소를 보였다(P<0.05). 3. 대조군과 실험군에서 24시간후 치태부착면적율은 각각 평균 21.2%와 15.6%로 양치에 의해 치태부착면적율은 평균 5.63% 감소하였으며 치태형성억제율은 약 26%로 유의한 감소를 보였다(P<0.05). 4. 48시간후 치태부착면적율은 대조군과 실험군에서 각각 평균 33%와 17.8%로 양치에 의해 치태부착면적율은 평균 15.1% 감소하였으며 치태형성 억제율은 약 46%로 24시간 후에 비해 좀 더 많은 감소를 보였다(P<0.05). 5. 양치후 시간에 따른 구강내 생균수를 count한 결과 1시간 이후까지는 급격한 감소를, 3시간 후에는 약간의 감소를 보였으며 3시간부터 6시간 사이에는 약간의 증가추세를 보였다.

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Antibacterial Effect of Electrolyzed Water on Oral Bacteria

  • Lee Sung-Hoon;Choi Bong-Kyu
    • Journal of Microbiology
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    • 제44권4호
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    • pp.417-422
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    • 2006
  • This study investigated the antibacterial effect of electrolyzed water on oral bacteria both in vitro and in vivo. Tap water was electrolyzed in a water vessel using platinum cell technology. The electrolyzed tap water (called Puri-water) was put in contact with five major periodontopathogens or toothbrushes contaminated with these bacteria for 30 sec. In addition, Puri-water was used as a mouthwash for 30 sec in 16 subjects and the antibacterial effect on salivary bacteria was evaluated. Puri-water significantly reduced the growth of all periodontopathogens in culture and on toothbrushes, and that of aerobic and anaerobic bacteria in saliva, when compared to the effect of tap water. It also significantly reduced mutans streptococci growing on mitis salivarius-bacitracin agar. Our results demonstrate that the electrolyzed tap water is effective as a mouthwash and for toothbrush disinfection.

고체발효 한약재 추출물을 함유한 구강세척제 개발 (Development of Mouthwash Products with Solid Fermented Oriental Medicinal Herb)

  • 조병제;홍준영;김미정;송영옥
    • 한국식품영양과학회지
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    • 제43권9호
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    • pp.1380-1387
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    • 2014
  • 본 연구에서는 발효 한약재를 사용하여 한방구강세척제를 개발하고자 후박, 감초, 천궁, 박하 및 정향을 상황버섯균사체로 고체발효 하였다. 후박, 감초 천궁은 수분을 30% 첨가한 조건에서 고체발효에 성공하였으며, 박하는 30% 수분과 현미가루 10%를 영양성분으로 제공하였을 때 고체발효가 진행되었다. 그러나 정향은 진균류에 대한 항균활성이 강하여 상황버섯균사체를 이용한 고체발효에 성공하지 못하였다. 고체발효 한약재 에탄올 추출물의 총 페놀 함량 및 DPPH 소거능은 발효 후 유의적으로 상승하였으며 항균효과 역시 상승하였다. 구강질환 균인 Staphylococcus epidermis, Streptococcus pyogenes, Candida albicans 또는 Streptococcus mutans에 대해 후박, 감초 및 천궁이 항균활성을 보였으며, 항균활성은 고체발효에 의해 약 100배 정도 증가하였다. 한방구강세척제 조성비를 확립하기 위하여 발효한 후박, 감초 및 천궁의 에탄올 추출물을 5:3:2로 혼합하였을 때 가장 높은 항균활성을 나타내었다. 이들 발효 한약재 에탄올 추출물 혼합액 0.075%를 유효성분으로 하고 박하와 정향 열수 추출물(100:15, v/v) 83.64%를 베이스로 하는 한방구강세척제 조성을 관능검사에 의거 결정하고 시제품을 제조하였다. 본 연구에서 개발한 발효 한방구강세척제와 시판하고 있는 한방구강세척제에 대한 소비자 선호도 조사(n=30)를 실시하였을 때 본 연구에서 개발한 제품이 종합적인 평가 점수에서 유의적으로 높았으며 구강세척제 사용 후 지속 효과를 구취 측정계로 측정하여 시간을 산출하였을 때 유의적인 차이는 없었으나 발효 한방구강세척제의 지속 효과가 다소 길었다.

멘톨, 치몰, 유칼립톨, 메틸살리실레이트를 함유하는 구강청결용 과립의 제조와 특성 연구 (Preparation and physicochemical characterization of mouthwash granules containing menthol, thymol, eucalyptol and Methyl salicylate)

  • 김동욱
    • 한국산학기술학회논문지
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    • 제18권12호
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    • pp.329-334
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    • 2017
  • 본 논문은 새로운 과립형태의 구강청결제 개발에 있어 동등한 항균력을 가지면서 고형상에서 주성분간의 공융혼합물 생성에 따른 과립의 흐름성 부족을 개선하기 위해 과립의 표면을 흡착시키는 Magnesium aluminometasilicate (Neusilin)이라는 물질을 활용하여 흐름성을 개선하고 부가적으로 구강에서의 붕해시간 및 잔물감이 적은 특성을 가지는 새로운 과립형태의 구강청결제를 제조하였다. 제조된 과립의 흐름성, 밀도, 건조감량 등의 과립특성에 대한 확인을 통해 Neusilin의 양이 전체 과립양 대비 10%이상이 투입되었을 경우 과립의 특성이 개선되는 결과를 확인하였다. 또한 인공타액에서의 붕해시험 및 사람의 구강에서 붕해시간과 잔여물시험 등의 관능시험을 진행하여 보다 개선된 붕해특성 및 관능시험 결과를 확인할 수 있었으며 항균시험을 통해서 이미 시장에서 판매중인 액제형 구강청결제와 동등한 항균력을 보여주는 것으로 확인하였다. 본 연구를 통해 제조된 과립형태의 구강청결제 조성물은 공융혼합물로서 유사한 특성을 가지는 서로 다른 약물을 동시에 함유하는 의약품의 개발에 활용될 수 있어 제약산업의 의약품 개발에서 유용할 것으로 사료된다.

Clinical and microbiological effects of egg yolk antibody against Porphyromonas gingivalis as an adjunct in the treatment of moderate to severe chronic periodontitis: a randomized placebo-controlled clinical trial

  • Xu, Yan;Selerio-Poely, Tshepiso;Ye, Xingru
    • Journal of Periodontal and Implant Science
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    • 제48권1호
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    • pp.47-59
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    • 2018
  • Purpose: To evaluate the clinical and microbiological effects of the local use of egg yolk immunoglobulin against Porphyromonas gingivalis (anti-P.g. IgY) as an adjunct to scaling and root planing (SRP) in the treatment of moderate to severe chronic periodontitis. Methods: This was a randomized, placebo-controlled, double-blind trial involving 60 systematically healthy patients with moderate to severe chronic periodontitis. Subjects (n=20/group) were randomly assigned to receive SRP combined with subgingival irrigation of anti-P.g. IgY and anti-P.g. IgY mouthwash, subgingival irrigation of 0.2% chlorhexidine and 0.2% chlorhexidine mouthwash, or subgingival irrigation of placebo and placebo mouthwash for 4 weeks. Probing pocket depth, clinical attachment level, bleeding on probing, and the plaque index were evaluated at baseline and at 4 weeks. Subgingival plaque, gingival crevicular fluid, and saliva were simultaneously collected for microbiological analysis. Results: Our results showed that anti-P.g. IgY mouthwash was as effective as chlorhexidine at improving clinical parameters over a 4-week period. All the groups showed a significant reduction in levels of P.g. at 4 weeks. No significant difference was observed in the test group when compared to placebo regarding the reduction in the levels of P.g. Anti-P.g. IgY significantly suppressed the numbers of red complex bacteria (RCB) in subgingival plaque and saliva in comparison with placebo. No adverse effects were reported in any of the subjects. Conclusions: Within the limitations of the study, the present investigation showed that passive immunization with anti-P.g. IgY may prove to be effective in the treatment of chronic periodontitis due to its ability to improve clinical parameters and to reduce RCB. No significant differences were found between the anti-P.g. IgY and placebo groups in the reduction of P.g.

Combined Antimicrobial Activity of Extracts from Quercus infectoria Galls and Scrophularia striata Aerial Parts for an Anticariogenic Herbal Mouthwash

  • Pooya Falakdin;Dara Dastan;Shabnam Pourmoslemi
    • 대한약침학회지
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    • 제26권1호
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    • pp.44-52
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    • 2023
  • Objectives: Dental caries is one of the most prevalent human diseases worldwide. The disease initiates with bacterial adherence to the tooth surface followed by the formation of dental plaques. Mutans streptococci and Candida albicans are principal oral microorganisms involved in the initiation and development of dental caries. Phytochemicals have been shown to possess promising antimicrobial properties against a wide range of microorganisms and can be used for the prevention and treatment of dental caries. Herein, we reviewed literature on plants that are traditionally used for their antimicrobial properties or possess promising anticariogenic activity. We selected aerial parts of Scrophularia striata (S. striata) and galls of Quercus infectoria (Q. infectoria) and investigated their antimicrobial activity against cariogenic microorganisms. Methods: Water soluble fractions were obtained from hydroalcoholic extracts of S. striata and Q. infectoria and their antimicrobial activity against Streptococcus mutans (S. mutans), Streptococcus sobrinus (S. sobrinus), and Candida albicans (C. albicans) was evaluated separately and in combination. The extracts were then used for preparing an herbal mouthwash whose stability and tannic acid content were evaluated over 60 days. Results: Q. infectoria gall extract possesses efficient antimicrobial activity that was synergistically enhanced in the presence of S. striata extract. Mouthwash prepared using these extracts showed desirable organoleptic characteristics, antimicrobial activity, and stability. Conclusion: Extracts of S. striata and Q. infectoria galls can be used together for preparing dental products with effective anticariogenic properties. Our study highlights the importance of extensive pharmacological investigations when using herbal products alone or in combination with other chemical substances.

클로르헥시딘 바니쉬와 클로르헥시딘 양치액 사용시 치면 착색면적의 비교 (A COMPARISON OF STAIN RATIO INDUCED BY CHLORHEXIDINE AND CHLORHEXIDINE VARNISH APPLICATION)

  • 황정환;최영철;이긍호
    • 대한소아치과학회지
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    • 제25권3호
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    • pp.513-524
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    • 1998
  • The purpose of this study was to compare the staining ratio on the enamel surface following the use of chlorhexidine mouthwash and the chlorhexidine varnish application. Labial and lingual surfaces of maxillary and mandibular incisors of adults were selected to evaluate the staining ratio. The control group was consisted of 8 individuals, the experimental group 1 and 2 were consisted of 50 each. Prophylaxis with pumice was performed to remove the stain already established on the enamel surface of all groups. The group 1 was asked to use chlorhexidine mouthwash(Hexadent, chlorhexidine gluconate 1ml/100ml) for a minute twice a day. The chlorhexidine $varnish^{(R)}$($Chlorzoin^{(R)}$, consisted of solution 1(10% chlorhexidine acetate) and solution 2(polyurethane sealant)) was applied on the enamel surfaces of the group 2. After 4 weeks of experiment, intraoral photogragh of tooth surfaces were taken in order to record the stained area on the enamel of the control and the experimental groups. Outline of teeth and the stained area in the photographs was traced on the OHP film. Scanner and computer processor were used to calculate stained surface ratio.

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Glucanhydrolase from Lipomyces starkeyi KSM 22 as Potential Mouthwash Ingredient

  • Kim, Doman;Ryu, Su-Jin;Son, Eun-Ju;Chung, Hyun-Ju;Kim, Seung-Heuk;Kim, Do-Won;Day, Donal-F.
    • Journal of Microbiology and Biotechnology
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    • 제12권6호
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    • pp.993-997
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    • 2002
  • A glucanhydrolase (a DXAMase exhibiting both dextranolytic and amylolytic activities) from Lipomyces starkeyi KSM 22 hydrolyzed polysaccharides having ${\alpha}-(1{\rightarrow}3)-,\;{\alpha}(1{\rightarrow}4)-,\;and\;{\alpha}-(1{\rightarrow}6)$-D-glucosidic linkages. The oral hygiene benefits of DXAMase-containing mouthwash were examined in relation to human experimental gingivitis during a 3-week period without brushing. The DXAMase-treated group exhibited a lower increase in plaque accumulation and gingival index score than the chlorhexidine-treated group. The DXAMase-treated group also showed less tongue accumulation, bad taste, and tooth staining, thus indicating a positive role for DXAMase as an antiplaque agent ingredient.