• 제목/요약/키워드: Monosaccharides

검색결과 165건 처리시간 0.028초

저압(低壓) 폭쇄처리(爆碎處理)에 의한 목재주성분(木材主成分)의 분리(分離)·정제(精製) 및 이용(利用) (II) - 탄수화물(炭水化物)의 화학적(化學的) 성상(性狀)및 이용(利用) - (The Separation, Purification and Utilization of Wood Main Components by Steam Explosion in Low Pressure (II) - Characterization and Utilization of Separated Wood Polysaccharides -)

  • 엄찬호;엄태진;이정윤
    • Journal of the Korean Wood Science and Technology
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    • 제24권2호
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    • pp.20-25
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    • 1996
  • Wood chips of oak(Quercus mongolica) and larch(Larix leptolepis) were exploded with the optimum condition. Main components of exploded wood were separated with hot hot water and methanol. The hemicelluloses were purified from hot water extracts and alditol complexs were prepared from purified hemicellulose. And also, cellulose nitrate was prepared from extractive residue and characterized. The results can be summarized as follows. 1. Amounts of carbohydrate(72~79%) in the crude hemicellulose of larch wood was more than those of oak wood(55~66%). 2. The crude hemicelluloses were mainly composed of oligosaccharides in oak wood but those in larch wood contained about 50% monosaccharides. 3. Decolorization of hemicellulose was successful with activated charcoal and ion-exchange resin treatment. The alditol yields were 56.3~82.9%. 4. The degree of substitution(D.S.) of cellulose nitrate was 1.95~2.87 and it showed a good acetone solubility.

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Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines

  • Park, So-Yeon;Shin, Kwang-Soon
    • Food Science and Biotechnology
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    • 제16권2호
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    • pp.270-274
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    • 2007
  • To characterize the polysaccharides which exist as soluble forms in fruit wines, crude polysaccharides were isolated from red, white, raspberry, wild grape, and pear wine, respectively. Among them, the crude polysaccharide (RW-0) in red wine showed the highest yield and considerable amounts of thiobarbituric acid (TBA)-positive materials. The pectic polysaccharide RW-2 was purified to homogeneity from RW-0 by subsequent size-exclusion chromatography using Sephadex G-75 and its structure was characterized. RW-2 consisted of 14 different monosaccharides which included rarely observed sugars in general polysaccharides, such as 2-O-methyl-fucose, 2-O-methyl-xylose, apiose (Api), 3-C-carboxy-5-deoxy-L-xylose (aceric acid, AceA), 3-deoxy-D-manno-2-octulosonic acid (Kdo), and 3-deoxy-D-lyxo-2-heptulosaric acid (Dha). Methylation analysis indicated that RW-2 comprised at least 20 different glycosyl linkages such as 3,4-linked fucose, 2,3,4-linked rhamnose, 3'-linked apiose, and 2,3,3'-linked apiose, being characteristic in rhamnogalacturonan II (RG-II). High performance size-exclusion chromatography indicated that RW-2 mainly comprised RG-II of higher molecular weight (12,000), and that the changes of molecular weight to apparent 7,000 under less than pH 2.0 were observed. These analyses indicated that the higher molecular weight polysaccharide in RW-2 was mainly present as a RG-II dimer.

운지버섯 균사체 추출물의 항암효과에 관한 연구 (Anticancer Activities of the Extract from the Mycelia of Coriolus versicolor)

  • 이병우;이명섭;박기문;김창한;안평옥;최춘언
    • 한국미생물·생명공학회지
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    • 제20권3호
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    • pp.311-315
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    • 1992
  • Coriolus versicolor KFCC 30388 균을 액체배양하여 배양 6일째 균사체 생성이 가장 우수하였으며, 건조 균사체량은 17.2g/l을 얻었다. 균사체들로부터 항암성 단백다당체를 분리하여 in vitro에서 plate assay 방법으로 human cancer cell lines 3종에 대한 항암성을 조사한 결과, 0.1mg/ml의 survival rate를 나타내어 항암성을 확인하였다.화학적 분석 결과 단벡다당체는 polysaccharide 42.2%, protein 10.5%로 이루어졌으며, 구성 단당류는 D-glucese, L-glucese, galatose, mannose, xylose 등 으로 되어 있었다.

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홍삼 산성 다당체의 마크로파지 및 자연살해세포의 활성화에 의한 항암작용 (Anticancer Activities of Red Ginseng Acidic Polysaccharide by Activation of Macrophages and Natural Killer Cells)

  • 김영숙;박경미;신한재;송경식;남기열;박종대
    • 약학회지
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    • 제46권2호
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    • pp.113-119
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    • 2002
  • The composition of monosaccharides of acidic polysaccharide isolated from ethanol-insoluble and water-soluble fractions of red ginseng roots was analysed and its immunological activities were investigated. Red ginseng acidic polysaccharide (RGAP) was composed of glucose (26.1 mole %), arabinose (1.6 mole %), glucuroninc acid (51.8 mol %) and galacturonic acid (5.1 mole %) as determined by gas liquid chromatography. Addition of RGAP increased production of nitric oxide (NO) and tumor necrosis factor (TNF)-$\alpha$ in the rodent macrophage cultures. Peritoneal macrophages from RGAP-treated mice exhibited potent tumoricidal activities toward P815 and WEHI 164 tumor cells. It was also observed that concentrations of NO and TNF-$\alpha$ were high in the culture medium of macrophages from the mice administered with RGAP. Moreover, treatment of RGAP in vivo stimulated tumoricidal activities of natural killer (NK) cells. Treatment with RGAP increased life span of sarcoma 180-bearing mice and decreased tumor weights of B16-tumor-bearing mice. These results suggest that activation of macrophages and NK cells serve to enhance in vivo anticancer activities of RGAP.

Bifidobacteria가 이용한 쑥의 올리고당 분석 (Analysis of Mugwort Oligosaccharides Utilized by Bifidobacteria)

  • 이선화;신현경
    • 한국식품과학회지
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    • 제28권1호
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    • pp.28-33
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    • 1996
  • Bifidobacteria 또는 lactobacilli와 같은 유익균에 대해 생육촉진효과를 나타낸 쑥의 물추출물에서 생육촉진성분를 조사하였다. 쑥의 물추출물을 탄소원 생육인자 검색배지인 PYF와 비탄소원 생육인자 검색배지인 $Gy{\ddot{o}}rgy$에서 조사한 결과, 탄소원이 주요한 생육촉진인자로 나타났다. Bifidobacteria는 쑥의 가용성당류 중에서 단당류 및 중합도가 2-5인 올리고당을 잘 이용하는 것으로 나타났다. 그리고 bifidobacteria가 이용한 올리고당을 chacoal-celite column chromatography와 Bio-gel $P_2$ column chromatography로 분리한 다음, 가수분해하여 HPLC로 구성당의 조성을 조사한 결과 galactose와 glucose가 주요 구성당으로 밝혀졌다.

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Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark

  • Qu, Guan-Zheng;Si, Chuan-Ling;Yin, Yu;Wang, Myeong-Hyeon
    • Nutritional Sciences
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    • 제9권4호
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    • pp.330-334
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    • 2006
  • Chemical composition of the Eucommia ulmoides bark, including extractives, proximate, mineral, fatty acid and monosaccharide compositions, was studied The most abundant mineral was calcium (533.17 mg/l00 g). $\alpha-linolenic$ acid (24.7%) and linoleic acid (24.3%), showed higher contents among the fatty acids. Major monosaccharides of E. ulmoides balk were arabinose (13.94 mg/g), xylose (18.91 mg/g) and glucose (119.7 mg/g). From the bark of E ulmoides, four compounds were isolated and their structures were elucidated as caffeic acid (I), kaempferol (II), quercetin (III) and isoquercitrin (IV) by spectroscopic analysis such as NMR and MS, including cellulose TLC and other chemical evidence such as hydrolyzation and acetylation. The antioxidant activities of four isolated compounds were evaluated by DPPH free radical scavenging, hydroxyl scavenging and reducing power assays. The results indicated that all the isolated compounds showed higher DPPH radical scavenging activity than $\alpha-tocopherol$ and BHT that were used as positive controls and these four compounds exhibited considerable reducing power and hydroxyl radical (OH) scavenging activity. Considering from the results above, it suggests that the E. ulmoides bark is a potential natural source of antioxidant material.

Antimicrobial Effect of Natural Medicines on Bacterial Species from Soybean Curd Residue

  • Kim, Seong-Sun;Jin, Yu-Mi;Jeon, Yong-Deok;Jin, Jong-Sik
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2019년도 추계학술대회
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    • pp.102-102
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    • 2019
  • Soybean curd residue (SCR), known as a major waste product of soybean processing, is the water-insoluble fraction which is removed by filtration during soymilk production. For these reasons, SCR was usually considered as food waste. SCR might have a good potential as a functional food material, value-added processing and utilization. SCR contains high-quality protein and consists of a good source of nutrients, including protein, oil, dietary fiber, minerals, along with un-specified monosaccharides and oligosaccharides. Also, SCR might be a potential source of low cost protein for human consumption. However, SCR could be a source of bacterial contamination when during food processing. This study was aimed to investigate antibacterial capacity of natural product through detecting relationship between SCR and microbial. We isolated five bacterial strains from SCR and elucidated antibacterial activity of nature medicines to extend storage capacity of food made with SCR. Thus, the extract which showed antibacterial effects in Corynebacterium calloonae and Raoultella amithinolytica is a combination of seven kinds of extracts: Glycyrrhiza uralensis, Cudrania tricuspidata, Salvia miltiorrhiza Bunge, blueberry, Acorus gramineus, Ginkgo biloba L., Camellia sinensis. This study suggested that antibacterial activities of natural medicines could be used for extension of storage capacity in SCR-contained food.

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펜톤산화에 의한 바이오매스 분해향상과 펜톤산화 용액 재사용 평가 (Improvement of Biomass Degradation by Fenton Oxidation and Reusability of the Fenton Oxidation Solution)

  • 정소연;이재원
    • 신재생에너지
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    • 제16권4호
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    • pp.83-91
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    • 2020
  • In this study, the reusability of the Fenton oxidation solution was evaluated to reduce the cost of the pretreatment process. Biomass was sequential subjected to Fenton oxidation-hydrothermal treatment and enzymatic hydrolysis to produce monosaccharides. The liquid solution recovered after Fenton oxidation contained OH radicals with a concentration of 0.11 mol/L. This liquid solution was reused for a new Fenton oxidation reaction. After Fenton oxidation, hydrothermal treatment was performed under the same conditions as before, and 9.34-13.63 g/L of xylose was detected. This concentration was slightly lower than that of a fresh Fenton oxidation solution (16.51 g/L) but was higher than that obtained by hydrothermal treatment without Fenton oxidation (2.72 g/L). The degradation rate during hydrothermal pretreatment involving Fenton oxidation was 36.02%, which decreased (29.24-31.05%) slightly when the liquid solution recovered after Fenton oxidation was reused. However, the degradation rate increased compared to that measured from hydrothermal treatment without Fenton oxidation (15.21%). Moreover, the yield after enzyme hydrolysis decreased in the following order: fresh Fenton oxidation-hydrothermal treatment (89.64%) > Fenton oxidation with reused solution-hydrothermal treatment (74.84%) > hydrothermal treatment without Fenton oxidation (32.05%).

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

  • Woori Na;Cheongmin Sohn
    • Nutrition Research and Practice
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    • 제17권6호
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    • pp.1201-1210
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    • 2023
  • BACKGROUND/OBJECTIVES: The dietary intake of foods with fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) is known to adversely affect patients with irritable bowel syndrome (IBS). However, the effects of FODMAP have been studied predominantly among Western populations. This study aimed to identify foods high in FODMAP content which form a part of the Korean adult diet and obtain basic data for the preparation of IBS guidelines. SUBJECTS/METHODS: An online survey of 1,000 adults from the general population in the age group of 20 to 40 years was performed. Data from 787 participants (men, 386; women, 401) were analyzed. The general characteristics of the participants, health status, IBS diagnosis using the Rome III diagnostic criteria, semi-quantitative food frequency questionnaire findings, and food items causing symptoms were analyzed. RESULTS: Overall, 169 participants (21.5%) had IBS. The contribution of the FODMAP nutrients in both IBS and healthy groups was as follows: fructan > lactose > excess fructose > sorbitol > mannitol > galacto-oligosaccharides (GOS). The fructan intake was 4.6 ± 2.2 g/day and 4.3 ± 2.5 g/day in the IBS and healthy groups (P = 0.014), respectively. In the IBS group, the ratio of the intake of fructan to the total FODMAP intake was 39.5%, 29.8%, and 5.8% through onions, garlic, and bananas, respectively. CONCLUSIONS: Fructan was the FODMAP nutrient most consumed by Korean adults. Therefore, given the difference in the dietary habits of each country's population, the dietary guidelines for IBS should be country specific.

알부민 Gylcation이 약물의 단백질결합에 미치는 영향 (Influence of Albumin Glycation on the Protein Binding of Drugs)

  • 배진우
    • 대한약리학회지
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    • 제31권1호
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    • pp.135-140
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    • 1995
  • Glycation이란 단당류의 카보릴기와 아미노산의 입실론 아미노기가 공유결합에 의하여 형성되는 반응으로 이는 단백질의 생리적 기능을 변화시키며 아울러 당뇨합병증을 유발한다. 본 연구에서는 warfarin과 dansylsarcosine의 단백질결합에 미치는 glycation의 영향을 평형투석법을 이용하여 연구하였으며 평형투석은 섭씨 37도의 진탕수조에서 3시간 동안 실시하였다. 약물의 농도가 알부민의 농도보다 높을 경우, $50{\pm}16%$가 glycation된 알부민은 $8.5{\pm}5.28%$ glycation 알부민을 함유한 정상알부민에 비해 약물과의 결합도가 낮았으나 warfarin의 농도가 알부민의 3배가 될 경우에만 유의성이 인정되었고(P<0.05) 6%의 차이를 보였다. 본 실험에 나타난 glycation에 의한 유리약물의 미미한 상승효과는 glycated albumin 농도가 낮은 생체내의 여건과, 실제로 사용되는 약물의 적정 치료농도가 낮고 또한 과도한 유리약물은 신장을 통하여 신속히 배설되는 이유로 당뇨환자의 신기능 손상이 없는한 glycation에 의한 유리약물의 상승은 약물중독의 위험요소로 작용되지 않으리라 생각된다.

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