• 제목/요약/키워드: Monitoring-Evaluation

검색결과 2,531건 처리시간 0.03초

2012-2016년 모니터링 자료를 이용한 낙동강 지류·지천 수질 특성 분석 (Water Quality Analysis in Nakdong River Tributaries Using 2012-2016 Monitoring Data)

  • 손영규;나승민;임태효;김상훈
    • 한국물환경학회지
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    • 제33권6호
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    • pp.680-688
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    • 2017
  • Water quality monitoring for flow rates and BOD/COD/T-N/T-P/SS/TOC concentrations has been conducted in Nakdong river tributaries since 2011. In this study concentrations and loading rates of BOD, T-P, and TOC were analyzed to evaluate water quality monitoring stations using accumulated data at 206 tributary monitoring stations in Nakdong river 2012 ~ 2016. Average concentration ranges for 206 monitoring stations were 0.3 ~ 6.4 mg/L, 0.025 ~ 1.562 mg/L, and 0.6 ~ 10.7 mg/L for BOD, T-P, and TOC, respectively. Additionally, average loading rate ranges were 0.96 ~ 46,040 kg/d, 0.087 ~ 1,834 kg/d, and 1.51 ~ 80,425 kg/d for BOD, T-P, and TOC, respectively. Average concentration for BOD, T-P, and TOC at each monitoring station was evaluated using ambient water quality standards of rivers and water quality regulation level for medium-sized management areas. Average loading rate and specific loading rate (loading rate/drainage basin area) for BOD, T-P, and TOC at each monitoring station was considered to evaluate monitoring stations using suggested classification (BOD, TOC: -1, 1 ~ 10, 10 ~ 100, 100 ~ 1,000, and 1,000 ~ kg/d; T-P: -0.1. 0.1 ~ 1, 1 ~ 10, 10 ~ 100, and 100 ~ kg/d) Using results of this study, various water quality status maps were provided, and three evaluation methods were suggested to determine priority monitoring stations in Nakdong river for rational water quality control and tributaries basin management.

편광방식 스테레오 모니터링 시스템의 원격조작성 평가 (Evaluation of Remote Handling Performance with the Polarized Stereo Monitoring System)

  • 이용범;이남호;박순용;이종민;진성일
    • 센서학회지
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    • 제5권5호
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    • pp.55-62
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    • 1996
  • 본 논문에서는 개발된 편광방식 스테레오 모니터링(KAERI-PSM) 시스템의 성능을 평가하기 위해 6 D.O.F의 퓨마 로보트를 이용한 원격조작 실험을 수행하였다. 카메라의 관측각도를 달리하는 3가지 원격조작실험은 6명의 실험자가 힘반향 조이스틱을 사용하여 로보트 암을 (1) 직접 (2) 일반 모니터 (3) 동기방식 스테레오 영상 모니터 및 (4) 개발된 편광방식 스테레오 영상 모니터를 통하여 보면서 6가지의 조합된 방법으로 총 36번 수행하여 걸린 평균 시간과 평균 에러 발생 수를 비교하는 것이다. 실험 결과 스테레오 영상 모니터를 사용한 원격작업은 일반 모니터를 이용했을 때 보다 훨씬 짧은 시간에 정확히 수행할 수 있었으며, 물체 이동에 대한 카메라의 각도가 실험의 주요한 변수가 됨을 알 수 있었다. 또한 동기방식과 편광방식의 비교에서 속도와 정확도 면에서는 두 방식이 비슷했으나 눈의 피로도로 인한 작업의 안정성 측면에서는 편광방식이 우수함을 알 수 있었다.

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An In Vitro Bioassay for Nerve Growth Factor

  • Choi, Young-Ju;Kim, Seon-Mi;Park, Sun-Young;Kim, Hyo-Sun;Shin-Won;Lee, Seok-Ho;Sohn, Yeo-Won
    • 대한약학회:학술대회논문집
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    • 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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    • pp.328.3-329
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    • 2002
  • A convenient bioassay of nerve growth factor(NGF) is essential for assessing its potency during the course of product development and quality controls afterwards. We have set up a cell-based bioassay for determining the potency of recombinant NGF using rat pheochromocytoma (PC12) cells. Cell survival was measured by monitoring the reduction of the alamarBlue$^{TM}$ dye by living cells. (omitted)d)

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Simultaneous Determination of 80 Unapproved Compounds using HPLC and LC-MS/MS in Dietary Supplements

  • Kwon, Jeongeun;Shin, Dasom;Kang, Hui-Seung;Suh, Junghyuck;Lee, Gunyoung;Lee, Eunju
    • Mass Spectrometry Letters
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    • 제13권3호
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    • pp.58-83
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    • 2022
  • We developed analytical methods using high performance chromatography (HPLC) and liquid chromatography tandem mass spectrometry (LC-MS/MS) for the simultaneous determination of 80 unapproved compounds in dietary supplements. The target compounds for analysis were unapproved ingredients (e.g., pharmaceuticals) that have potential adverse effects on consumers owing to accidental misuse, overuse, and interaction with other medication in dietary supplement. Two analytical methods were tested to identify the optimal validation results according to AOAC guideline. As a result, limit of quantification (LOQ) was 0.14-0.5 ㎍ mL-1; linearity (r2) was ≥ 0.99; accuracy (expressed as recovery) was 78.9-114%; precision (relative standard deviation) was ≤ 4.28% in the HPLC method. In the LC-MS/MS method, LOQ was 0.01-2 ng mL-1, linearity (r2) was ≥0.98, accuracy was 71.7-119%; precision was ≤ 12.5%. The developed methods were applied to 51 dietary supplements collected from 2019 to 2021 through MFDS alert system. Based on our previous monitoring study, major compounds were icariin, sibutramine, yohimbine, sildenafil, tadalafil, sennosides (A, B), cascarosides (A, B, C, D), and phenolphthalein. In this study, we re-analyzed samples of detected compounds, and evaluated the statistical difference using Bland-Altman analysis to compare two analytical approaches between HPLC and LC-MS/MS. These results showed a good agreement between two methods that can be used to monitor the unapproved ingredients in dietary supplements. The developed two methods are complementarily suitable for monitoring the adulteration of 80 unapproved compounds in dietary supplements.

HACCP 적용 학교 급식소의 조리종사자 대상 위생교육 프로그램 개발 (Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP)

  • 이혜연;배현주
    • 대한지역사회영양학회지
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    • 제21권1호
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    • pp.84-92
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    • 2016
  • Objectives: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. Methods: Food safety education programs were made into two levels; one for new employees in school foodservice and another for employees in charge of Critical Control Point (CCP) monitoring. The programs were for 40-minute-long lecture using PowerPoint. The effectiveness of these programs were assessed based on eleven evaluation items by school foodservice dieticians (n=30) and the Hazard Analysis Critical Control Point (HACCP) specialist (n=13). All statistical analyses are conducted by SPSS package program (ver 20.0). Results: According to the results of evaluating the food safety education program by dietitian and HACCP specialist, the overall satisfaction score was 4.14, evaluated by 5 point scale. There were no significant difference in results of evaluation between dieticians and HACCP specialists. The score of 'it is helpful to work' and 'pictures, images and charts are pertinent to study' were higher than others while the score of 'education contents is pleasant and interesting' and 'screen is pleasant and interesting' were the lowest among all evaluation items. Conclusions: To increase the school foodservice quality, employees should be offered regular food safety education and training through effective education media including prerequisite program and HACCP manual for school foodservice.