• Title/Summary/Keyword: Monitoring-Evaluation

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Water Quality Analysis in Nakdong River Tributaries Using 2012-2016 Monitoring Data (2012-2016년 모니터링 자료를 이용한 낙동강 지류·지천 수질 특성 분석)

  • Son, Younggyu;Na, Seungmin;Im, Tae Hyo;Kim, Sang-hun
    • Journal of Korean Society on Water Environment
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    • v.33 no.6
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    • pp.680-688
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    • 2017
  • Water quality monitoring for flow rates and BOD/COD/T-N/T-P/SS/TOC concentrations has been conducted in Nakdong river tributaries since 2011. In this study concentrations and loading rates of BOD, T-P, and TOC were analyzed to evaluate water quality monitoring stations using accumulated data at 206 tributary monitoring stations in Nakdong river 2012 ~ 2016. Average concentration ranges for 206 monitoring stations were 0.3 ~ 6.4 mg/L, 0.025 ~ 1.562 mg/L, and 0.6 ~ 10.7 mg/L for BOD, T-P, and TOC, respectively. Additionally, average loading rate ranges were 0.96 ~ 46,040 kg/d, 0.087 ~ 1,834 kg/d, and 1.51 ~ 80,425 kg/d for BOD, T-P, and TOC, respectively. Average concentration for BOD, T-P, and TOC at each monitoring station was evaluated using ambient water quality standards of rivers and water quality regulation level for medium-sized management areas. Average loading rate and specific loading rate (loading rate/drainage basin area) for BOD, T-P, and TOC at each monitoring station was considered to evaluate monitoring stations using suggested classification (BOD, TOC: -1, 1 ~ 10, 10 ~ 100, 100 ~ 1,000, and 1,000 ~ kg/d; T-P: -0.1. 0.1 ~ 1, 1 ~ 10, 10 ~ 100, and 100 ~ kg/d) Using results of this study, various water quality status maps were provided, and three evaluation methods were suggested to determine priority monitoring stations in Nakdong river for rational water quality control and tributaries basin management.

Evaluation of Remote Handling Performance with the Polarized Stereo Monitoring System (편광방식 스테레오 모니터링 시스템의 원격조작성 평가)

  • Lee, Yong-Bum;Lee, Nam-Ho;Park, Soon-Yong;Lee, Jong-Min;Jin, Sung-Il
    • Journal of Sensor Science and Technology
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    • v.5 no.5
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    • pp.55-62
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    • 1996
  • This paper describes development of Polarized Stereo Monitoring System (KAERI-PSM) and compares the remote handling performance of KAERI-PSM with that of other monitoring systems, electric shutter type stereo monitoring system and general TV monitoring system. Remote handling performance is evaluated by total time and error number on remote operating experiments. Four kinds of remote handling experiments are carried out through 1) directly 2) general TV 3) electric shutter type monitor, and 4) KAERI-PSM. In these experiments six employees are participated and PUMA robot with force-torque reflectional joystic is used. The result of experiments show that camera angle against object is significant factor in monitoring and stereo monitoring system give more performance benifits in terms of accuracy and speed of remote handling operation than general TV monitoring system. In comparision of the polarized and electric shutter type stereo monitoring system, both have similar accuracy and speed for remote handling operation, but the former is superior in image quality and stability of the performance.

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An In Vitro Bioassay for Nerve Growth Factor

  • Choi, Young-Ju;Kim, Seon-Mi;Park, Sun-Young;Kim, Hyo-Sun;Shin-Won;Lee, Seok-Ho;Sohn, Yeo-Won
    • Proceedings of the PSK Conference
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    • 2002.10a
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    • pp.328.3-329
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    • 2002
  • A convenient bioassay of nerve growth factor(NGF) is essential for assessing its potency during the course of product development and quality controls afterwards. We have set up a cell-based bioassay for determining the potency of recombinant NGF using rat pheochromocytoma (PC12) cells. Cell survival was measured by monitoring the reduction of the alamarBlue$^{TM}$ dye by living cells. (omitted)d)

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Simultaneous Determination of 80 Unapproved Compounds using HPLC and LC-MS/MS in Dietary Supplements

  • Kwon, Jeongeun;Shin, Dasom;Kang, Hui-Seung;Suh, Junghyuck;Lee, Gunyoung;Lee, Eunju
    • Mass Spectrometry Letters
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    • v.13 no.3
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    • pp.58-83
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    • 2022
  • We developed analytical methods using high performance chromatography (HPLC) and liquid chromatography tandem mass spectrometry (LC-MS/MS) for the simultaneous determination of 80 unapproved compounds in dietary supplements. The target compounds for analysis were unapproved ingredients (e.g., pharmaceuticals) that have potential adverse effects on consumers owing to accidental misuse, overuse, and interaction with other medication in dietary supplement. Two analytical methods were tested to identify the optimal validation results according to AOAC guideline. As a result, limit of quantification (LOQ) was 0.14-0.5 ㎍ mL-1; linearity (r2) was ≥ 0.99; accuracy (expressed as recovery) was 78.9-114%; precision (relative standard deviation) was ≤ 4.28% in the HPLC method. In the LC-MS/MS method, LOQ was 0.01-2 ng mL-1, linearity (r2) was ≥0.98, accuracy was 71.7-119%; precision was ≤ 12.5%. The developed methods were applied to 51 dietary supplements collected from 2019 to 2021 through MFDS alert system. Based on our previous monitoring study, major compounds were icariin, sibutramine, yohimbine, sildenafil, tadalafil, sennosides (A, B), cascarosides (A, B, C, D), and phenolphthalein. In this study, we re-analyzed samples of detected compounds, and evaluated the statistical difference using Bland-Altman analysis to compare two analytical approaches between HPLC and LC-MS/MS. These results showed a good agreement between two methods that can be used to monitor the unapproved ingredients in dietary supplements. The developed two methods are complementarily suitable for monitoring the adulteration of 80 unapproved compounds in dietary supplements.

Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP (HACCP 적용 학교 급식소의 조리종사자 대상 위생교육 프로그램 개발)

  • Lee, Hye-Yeon;Bae, Hyun-Joo
    • Korean Journal of Community Nutrition
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    • v.21 no.1
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    • pp.84-92
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    • 2016
  • Objectives: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. Methods: Food safety education programs were made into two levels; one for new employees in school foodservice and another for employees in charge of Critical Control Point (CCP) monitoring. The programs were for 40-minute-long lecture using PowerPoint. The effectiveness of these programs were assessed based on eleven evaluation items by school foodservice dieticians (n=30) and the Hazard Analysis Critical Control Point (HACCP) specialist (n=13). All statistical analyses are conducted by SPSS package program (ver 20.0). Results: According to the results of evaluating the food safety education program by dietitian and HACCP specialist, the overall satisfaction score was 4.14, evaluated by 5 point scale. There were no significant difference in results of evaluation between dieticians and HACCP specialists. The score of 'it is helpful to work' and 'pictures, images and charts are pertinent to study' were higher than others while the score of 'education contents is pleasant and interesting' and 'screen is pleasant and interesting' were the lowest among all evaluation items. Conclusions: To increase the school foodservice quality, employees should be offered regular food safety education and training through effective education media including prerequisite program and HACCP manual for school foodservice.