• 제목/요약/키워드: Monascus sp. KM1001

검색결과 2건 처리시간 0.016초

Monascus 속 균주의 균체 생산 및 고체배양에 의한 Monacolin K 생산 (Production of Cell Mass and Monacolin K from Monascus sp. on Rice Solid Culture)

  • 정혁준;유대식
    • 미생물학회지
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    • 제40권2호
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    • pp.160-166
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    • 2004
  • The optimal conditions for production of Monascus sp. KM100l cell mass on submerged culture and production of monacolin K on rice solid culture were investigated. An overproducing mutant of Monascus pigments, KM 1001 mutant, from Monascus purpureus KCCM60016 was selected by NTG treatment. The optimal medium for the production of KM100l mutant cell mass is instructed to be composed of 3% glucose, 2% yeast extract, 0.1 % KH$_2$PO$_4$, 0.05% The optimal conditions for production of Monascus sp. KM100l cell mass on submerged culture and production of monacolin K on rice solid culture were investigated. An overproducing mutant of Monascus pigments, KM 1001 mutant, from Monascus purpureus KCCM60016 was selected by NTG treatment. The optimal medium for the production of KM100l mutant cell mass is instructed to be composed of 3% glucose, 2% yeast extract, 0.1 % KH$_2$The optimal conditions for production of Monascus sp. KM100l cell mass on submerged culture and production of monacolin K on rice solid culture were investigated. An overproducing mutant of Monascus pigments, KM 1001 mutant, from Monascus purpureus KCCM60016 was selected by NTG treatment. The optimal medium for the production of KM100l mutant cell mass is instructed to be composed of 3% glucose, 2% yeast extract, 0.1 % $(KH_2PO_4$, 0.05% $MgSO_4{\cdot}7H_2O$, 0.2% L-asparagine, pH 4.5, and the optimal inoculum size and shaking speed were $1.5{\times}10^6$ spores/50 m1 medium and 150 rpm, respectively. On optimal conditions, 4.1 g/l of the cell mass was obtained at 28$^{\circ}C$ for 3 days. The mycelium were inoculated on 500 g of steamed rice using vinyl bag ($30.6{\times}44$ cm) and incubated at $30^{\circ}C$, 85% humidity for 21 days. Lactone form monacolin K was rapidly increased for 2 days and reached highest concentration of monacolin K (2,930 mg/kg) for 15 days, and monacolin K was decreased after 15 days.

액체배양에 의한 홍국색소 생산의 최적배양조건 (Optimization of Production of Pigment from Monascus sp. in Liquid Culture)

  • 서영은;정혁준;홍순명;유대식
    • 미생물학회지
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    • 제43권1호
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    • pp.59-65
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    • 2007
  • 홍국 색소의 액체배양에 의한 대량생산조건을 개발하기 위하여 Monascus sp. KM 1001 변이주를 대상으로 균체생산 및 색소생성에 미치는 최적배양조건을 비교 검토하였다. 실험균주의 색소생성을 위한 액체배지의 최적화학적 조성은 4% rice powder, 0.15% Bacto-peptone, 0.1% glycine, 0.01% $FeSO_{4}{\cdot}7H_{2}O,\;0.1%\;MgSO_{4}{\cdot}7H_{2}O,\;0.25%\;KH_{2}PO_{4},\;pH4.5$였다. 실험균주의 $2.0{\times}10^{6}\;spores/ml$의 포자현탁액을 액체배지 50 ml에 접종하여 배양온도 $30^{\circ}C$에서 150 rpm으로 5일간 배양하였을 때, 10.00 g/L의 균체생산과 세포외 황색색소 오렌지색소와 적색색소는 각각 3.25 unit, 1.59 unit, 0.88 unit를 생성하였으며, 세포내 황색색소 오렌지색소와 적색색소는 84.96 unit, 78.84 unit, 91.80 unit의 색소를 생산할 수 있었다.