Production of Cell Mass and Monacolin K from Monascus sp. on Rice Solid Culture |
정혁준
(계명대학교 자연과학대학 미생물학과)
유대식 (계명대학교 자연과학대학 미생물학과) |
1 |
Repeated fed-batch process for improving lovastatin production
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DOI |
2 |
Separation and determination of Monascus yellow pigments for food by micellar electrokinetic chromatography
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DOI ScienceOn |
3 |
Biological activity of polyketide pigments produced by the fungus Monascus
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DOI |
4 |
Lovastatin biosynthesis by Aspergillus terreus in a chemically defined medium
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DOI ScienceOn |
5 |
Production of Monascus pigments by a solid-liquid state culture method
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DOI ScienceOn |
6 |
Monascus purpureus-fermented rice(Red Yeast Rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia
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DOI ScienceOn |
7 |
Feasibility of lovastatin analysis by packed colum supercritical fluid chromatography with ultraviolet detection
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DOI ScienceOn |
8 |
Fermentation of ang-kak in plastic bags and regulation of pigmentation of initial moisture content
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DOI |
9 |
Secondary metabolites of the fungus Monascus
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DOI |
10 |
Suspended rice particles for cultivation of Monascus purpureus in a tower-type bioreactor
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DOI ScienceOn |
11 |
Biosynthesis and biotechnological production of statins by filamentous fungi and application of these cholesterol-lowering drus
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DOI ScienceOn |
12 |
Biological activities of oligoketide pigments of Monascus purpureus
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DOI ScienceOn |
13 |
Monitoring of selected metabolites and biotransformation products from fermentation broths by high-performance liquid chtomatography
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DOI |
14 |
Hyperpigment-productive mutant of Monascus anka for solid culture
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DOI |
15 |
Pigmentation and antibacterial activity of fast neutron and X-ray-induced strains of Monascus purpureus Went
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DOI ScienceOn |
16 |
Hong-ju and pigments produced by filamentous fungus Monascus
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17 |
Production of Monascus-pigments in a submerged culture
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DOI |
18 |
Production of the secondary metabolites α-aminobutyric acid and monacolin K by Monascus
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DOI |
19 |
High-performance liquid chromatographic analysis of mevinolin as mevinolic acid in fermentation broths
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DOI |
20 |
New Monascus metabolite isolated from red yeast rice
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DOI ScienceOn |
21 |
Production of yellow pigments in submerged culture of a mutant of Monascus spp
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DOI ScienceOn |