• 제목/요약/키워드: Molasses

검색결과 267건 처리시간 0.018초

Enhanced Biodegradation of 2,4,6-Trinitrotoluene (TNT) with Various Supplemental Energy Sources

  • Park, Chulhwan;Kim, Tak-Hyun;Kim, Sangyong;Kim, Seung-Wook;Lee, Jinwon
    • Journal of Microbiology and Biotechnology
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    • 제12권4호
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    • pp.695-698
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    • 2002
  • The biodegradation of 2,4,6-trinitrotoluene (TNT) was performed on a laboratory scale using P. putida originally isolated from explosive-contaminated soil. One hundred mg/1 of TNT was completely degraded within 20 h under optimum conditions. Various supplemental energy sources (carbon sources, nitrogen sources, and surfactant) were tested, with the main objective of identifying an inexpensive source and enhancing the degradation rate for large-scale biodegradation. Based on the degradation rate, molasses was selected as a possible supplemental carbon source, along with NH$_4$Cl and Tween 80 as a nitrogen source and surfactant, respectively. The degradation rate increased about 3.3 fo1d when supplemental energy sources were added and the degradation rate constant increased from 0.068 h$\^$-1/ to 0.224 h$\^$-1/. These results appear to be promising in application of the process to TNT-contaminated soil applications.

당 종류에 따른 오미자 다식의 기호도 특성 (Acceptability Characteristics of Omija Dasik according to the Kinds of Sugar)

  • 정외숙;안상희
    • 동아시아식생활학회지
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    • 제12권3호
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    • pp.210-217
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    • 2002
  • This study was carried out to investigate the possibility of improving the texture and the flavor of Dasik made of the Omija extract, various sugars and rice powder. Sensory quality and mechanical characteristics of Dasik were compared. The moisture content of the Croup of tile Dasik added with Omija extract was higher than that with non-Omija extract The Omija Dasik containing molasses showed the highest value (23.5%) in moisture content. In sensory quality, Omija Dasik containing honey and symp showed the highest score in overall acceptability (6.2 and 6.0, respectively). The Rice Dasik containing syrup showed the highest values in lightness (L) and yellowness (b) in color. The Omija Dasik containing syrup showed the highest values in redness (a) in color. The Dasik added with honey and syrup were lower in hardness, but higher in cohesiveness, springiness, gumminess and brittleness of textural characteristics. When sensory quality and mechanical characteristics of the Dasik were compared with, the gumminess and brittleness in mechanical characteristics were positively correlated with the appearance and the taste acceptability in sensory quality (p<.01, p<.05). The springiness was negatively correlated with the tooth packing in sensory quality (p<.001). The Omija Dasik was more desirable in flavor, taste and overall acceptability, especially those added with honey and syrup. From the above results, the honey might be replaced by the less expensive syrup, when making the Omija Dasik.

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Probiotics용 복합효소 분비 Bacillus sp.의 분리 및 원료사료를 이용한 균주 생산을 위한 배지 조건의 최적화 (Isolation of Bacillus sp. Producing Multi-enzyme and Optimization of Medium Conditions for Its Production Using Feedstuffs for Probiotics)

  • 양시용;송민동;김언현;김창원
    • 한국미생물·생명공학회지
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    • 제29권2호
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    • pp.110-114
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    • 2001
  • 가축 사료첨가용 probiotics용 균주를 얻기 위해 특히 내열성이 높아 가공사료에 적합한 Bacillus sp.를 위주로 하여 가축에게 유용한 효소인 phytase를 비롯하여 protease, cellulase, xylanase, amylase의 활성을 모두 나타내는 4-3 균주를 얻어 동정한 결과 Bacillus subtilis로 밝혀졌으며, 이를 B. subtilis 4-3으로 명명하였다. 본 균주를 원료사료에 순수배양하여 사료의 항영양인자인 phytic acid 분해율을 검토한 결과 대두박 및 쌀겨에 있어서는 phytic acid 분해율이 낮았으나, 밀기울의 경우 80.63%로 상대적으로 높은 phytic acid 분해율을 나타내었다. 원료 사료를 이용한 균주의 생산 조건은 대두박 1%(w/v)와 당밀 2%(w/v)가 가장 적합한 균주 생산을 위한 배지조성으로 검토되었다.

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Effects of Several Effective Microorganisms (EM) on the Growth of Chinese cabbage (Brassica rapa)

  • Hussein, Khalid A.;Joo, Jin-Ho
    • 한국토양비료학회지
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    • 제44권4호
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    • pp.565-574
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    • 2011
  • The development of satisfactory alternatives for supplying the nutrients needed by crops could decrease the problems associated with conventional NPK chemical fertilizers. In this study, the effects of bacterial and fungal effective microorganisms (EM) on the growth of Chinese cabbage (Brassica rapa) were evaluated. This investigation was carried out parrallel with conventional NPK chemical fertilizer and a commercial sold microbial fertilizer to compare between each of their effect. Sterile water and molasses were served as controls. Azotobacter chroococcum effect also was studied either alone or in combination with the effective microorganisms on the growth parameters. In contrast to the bacterial EM, the fungal EM alone without A. chroococcum had a more stimulating effect than fungal EM combined with A. chroococcum. Results showed that seedling inoculation significantly enhanced B. rapa growth. Shoot dry and fresh weight, and leaf length and width significantly were increased by both bacterial and fungal inoculation. The results indicated that the NPK chemical fertilizer deteriorates the microflora inhabiting the soil, while the effective microorganisms either fungal or bacterial ones increased the microbial density significantly. This study implies that both of fungal and bacterial EM are effective for the improvement of the Chinese cabbage growth and enhance the microorganisms in soil. The results showed antagonism occurred between A. chroococcum and each of Penicillium sp and Trichoderma sp in both agar and plant assays. The data were statistically analyzed by ANOVA and Dunnett test.

EFFECT OF WORK CRUSHING SUGARCANE ON PREGNANCY AND LACTATION IN CATTLE AND BUFFALOES

  • van Thu, N.;Pearson, R.A.;Preston, T.R.;Fajersson, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권4호
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    • pp.427-438
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    • 1996
  • The suitability of female cattle ($Brahman{\times}Holstein$) and buffaloes (Murrah / Jafarabadi) for work on a sugarcane crusher was tested. The animals were fed chopped sugarcane tops and elephant grass supplemented with rice bran and urea-molasses blocks. In experiment 1, six cattle and six buffaloes, (with three animals seven to eight months pregnant at the start of the experiment in each group), worked individually, alternate weeks for 90 minutes a day for 6 d/week. Within the 90 min, cattle did more work than buffaloes (p < 0.05), and non-pregnant animals did more than pregnant animals, but cattle crushed significantly (p < 0.05) more cane per day than buffaloes. During work animals lost weight, but gained the weight back during resting weeks, when fodder intakes were higher. There were no significant differences in live weight change and fodder intakes between pregnant and non-pregnant animals during the six weeks. In experiment 2, four pairs of lactating cows and buffaloes crushed sugarcane for 3 h/d, 6 d/week for three weeks. Work done was higher in cattle than buffaloes, but cane crushed was marginally lower. All animals lost weight during work, particularly in the first week, but gained weight during the week after work. Daily milk yield was lower during the working weeks ($-0.55{\pm}0.15kg$) than in the week before work. Butter fat yield showed no significant change. One buffalo showed ovarian activity and oestrus behaviour during the work. Two cows showed ovarian activity within one month after the work. It was concluded that pregnant and lactating cows and buffaloes can effectively operate a cane crusher, however a temporary reduction in milk yield can be expected in the working period, and ovarian activity may be suppressed.

Effect of Graded Levels of Cottonseed Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Growing Native (Bos Indicus) Bulls Fed Rice Straw

  • Chowdhury, S.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권3호
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    • pp.326-332
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    • 2001
  • On a urea-molasses-straw (3:15:82; UMS) based diet effect of graded levels of cottonseed cake (CSC) supplementation on the performance of native (Bos indicus) bulls has been studied for 167 days. Eighteen growing bulls of $129{\pm}13.4kg$ weight and about 14 months old were randomly allocated to three dietary treatments designed in a completely randomized design, having six animals in each treatment. Three dietary treatments were 0, 0.5 and 1.0 kg CSC per head/d. In addition, each animal also received ad lib. UMS, 4 kg Napier (Pennisetum purpureum) grass, 500 g of each of rice and wheat bran and 60 g mineral mix daily. For unit increase in CSC, total DM intake was increased by $1g/kg\;W^{0.75}/d$ but the straw DM intake decreased by $0.54g/kg\;W^{0.75}/d$. Whole gut digestibility of DM and OM was not effected but N and ADF digestibility increased with incremental increase in dietary CSC. For unit (1kg) increase in dietary CSC intake N and ADF digestibility increased by 10 (${\pm}1.155$) and 3 (${\pm}1.732$) unit respectively. Microbial N yield for the 0, 0.5 and 1.0 kg CSC were 5.63, 5.28 and 5.16 g/kg OM apparently fermented in the rumen respectively. For each gram increase in CSC, N intake and N balance increased by 0.626 (${\pm}0.015$) and 0.625 (${\pm}0.0814$) mg/kg $W^{0.75}/d$. High apparent N balance was contrasted with low live weight gain, e.g., for 1 kg increase in CSC supplementation, live weight gain increased by only 0.077 (${\pm}0.00288$) kg/d ($r^{2}=0.99$; p<0.01). The conversion efficiency was 12.98 kg CSC per kg of live weight gain. It was concluded that unless the protein is being protected from the rumen degradation, addition of CSC to UMS diet would have little nutritional or economic advantages.

Ensiling Characteristics and the In situ Nutrient Degradability of a By-product Feed-based Silage

  • Kim, Y.I.;Oh, Y.K.;Park, K.K.;Kwak, W.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권2호
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    • pp.201-208
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    • 2014
  • This study was conducted to evaluate the ensiling characteristics and the in situ degradability of a by-product feed (BF)-based silage. Before ensilation, the BF-based mixture was composed of 50% spent mushroom substrate, 21% recycled poultry bedding, 15% ryegrass straw, 10.8% rice bran, 2% molasses, 0.6% bentonite, and 0.6% microbial inoculant on a wet basis and ensiled for up to 4 weeks. The BF-based silage contained on average 39.3% moisture, 13.4% crude protein (CP), and 52.2% neutral detergent fiber (NDF), 49% total digestible nutrient, and 37.8% physically effective $NDF_{1.18}$ on a dry matter (DM) basis. Ensiling the BF-based silage for up to 4 weeks affected (p<0.01) the chemical composition to a small extent, increased (p<0.05) the lactic acid and $NH_3$-N content, and decreased (p<0.05) both the total bacterial and lactic acid bacterial counts from $10^9$ to $10^8$ cfu/g when compared to that before ensiling. These parameters indicated that the silage was fermented and stored well during the 4-week ensiling period. Compared with rice or ryegrass straws, the BF-based silage had a higher (p<0.05) water-soluble and filterable fraction, a lower insoluble degradable DM and CP fraction (p<0.05), a lower digestible NDF (p<0.05) fraction, a higher (p<0.05) DM and CP disappearance and degradability rate, and a lower (p<0.05) NDF disappearance and degradability rate. These results indicated that cheap, good-quality BF-based roughage could be produced by ensiling SMS, RPB, rice bran, and a minimal amount of straw.

EFFECT OF SUPPLEMENTATION WITH PROTEIN MEAL ON THE GROWTH OF CATTLE GIVEN A BASAL DIET OF UNTREATED OR AMMONIATED RICE STRAW

  • Perdok, H.B.;Leng, R.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권4호
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    • pp.269-279
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    • 1990
  • A 98 d feeding trial carried out to study liveweight change and rumen metabolites in heifers weighing initially 275 kg and given either untreated or ammoniated rice straw supplemented with 0, 0.4, 0.8 or 1.2 kg protein meal consisting of cottonseed meal (60). All 32 animals received 0.6 kg rice polishings/hd/d and had continuous access to molasses/urea block-licks containing 15% urea. The effects on growth rates of treatment of the straw with ammonia and of supplementation with bypass protein were additive. The heifers fed ammoniated straw grew 267 g/hd/d (p<0.001) faster and consumed 11% (p<0.05) more straw than the heifers on untreated straw. The mean growth response to bypass protein was 0.37 kg gain/kg protein meal supplied. Supplementation with protein meal tended (p=0.06) to depress intake of straw, but straw intakes of the unsupplemented groups were high. Small changes in the composition of the block-licks that were fed throughout the feeding trial led to changes in block intake and in intake of untreated straw. Increasing quantities of protein meal fed were associated with linear increase in concentrations of ammonia (p<0.05) and in molar percentages of iso-butyrate (p<0.01), iso-valerate (p<0.01) and valerate (p<0.01) in the rumen fluid of the heifers on a basal diet of untreated straw. However, in the rumen fluid of the heifers given ammoniated straw, the levels of these metabolities were not affected by the quantity of protein meal given.

DEVELOPMENT OF STRAW BASED RATION FOR FEEDING RUMINANTS

  • Kibria, S.S.;Islam, M.R.;Saha, C.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권3호
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    • pp.235-240
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    • 1991
  • A CRD experiment with thirty growing cross bred calves were assigned at random to three treatments rations. 1) $T_0$, 0% Urea + 20% M. O. cake, 2) $T_1$, 1% Urea + 10% M. O. cake and 3) $T_2$, 2% Urea + 0% M. O. cake to develop a rice straw based ration for ruminants. Sweetish odour and yellowish colour were observed in good recovered silage. Organic matter varied from 87.45% to 89.63% whereas crude protein varied from 14.0% to 14.5% in each treatment. No significant differences were found among the nutrient composition of the ration. The dry matter in take (DMI) and dry matter digestibility was higher in $T_0$ (0% Urea) than those of ration containing 1% ($T_1$) and 2% Urea ($T_2$). The organic matter digestibility decreases with increasing doses of urea. The crude protein & nitrogen-free-extract digestibility were found higher in the ration $T_1$ containing 1% urea whereas crude fibre digestibility and available metabolizable energy (ME) were higher in $T_0$ containing no urea as compared to $T_1$ and $T_2$. Total digestible nutrient (TDN) decreases with the increase of urea level. The highest feed efficiency was found in $T_0$ having no urea and lowest was in $T_2$. The animals gained in weights from each ration. Highest gain in weight was found in $T_0$ ration, then followed $T_1$, and $T_2$. This is due to natural protein available in M. O. cake only. It is concluded that supplemetation of urea or M. O. cake with readily available energy source as molasses upto 20% of total dietary dry matter in a complete ration may increase the intake of low quality fibrous roughage only when nitrogen and mineral are not limiting factor.

Effects of Propylene Glycol on Milk Production, Serum Metabolites and Reproductive Performance during the Transition Period of Dairy Cows

  • Lien, T.F.;Chang, L.B.;Horng, Y.M.;Wu, Chean-Ping
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권3호
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    • pp.372-378
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    • 2010
  • The objective of this study was to investigate the effects of an oral drench of propylene glycol (PG) on milk production, serum metabolites and reproductive performance during the transition period of animals. Twenty-four 2-3 multiparous Holstein cows (average body weight 565 kg, body condition score about 3.6, at the $9^{th}$ month of gestation) were selected, blocked, and then randomly assigned into a PG and a control group. The control and the PG group cows were orally drenched with water or 50 ml sugarcane molasses mixed with 500 ml PG from 7 days pre-partum to 30 days post-partum, respectively. Experimental results indicated that the oral drench PG had no effect on dry matter intake (DMI). The milk yield of the PG group was significantly higher than that of the control group (p<0.05), whereas milk fat content, milk protein and somatic cell counts (SCC) were not significantly different between groups. Concentration of plasma glucose in the PG group was significantly higher than that of the control group (p<0.05). Conversely, the concentrations of non-esterified fatty acids (NEFA), and blood urea nitrogen (BUN) in the PG group were lower than those of the control group (p<0.05). Concentrations of insulin and ketone bodies were not significantly difference between groups. Body condition score (BCS) in the PG group was significantly higher than that of the control group (p<0.05). In reproductive performance there was no difference between groups. The experimental results indicate that supplementation of PG during the transition period of dairy cows can supply energy rapidly, resulting in reduced catabolism of body tissue and increased milk yield.