• 한국의류학회지
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• 제24권1호
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• pp.87-95
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• 2000

The changes on shrinkage, dyeability, antimicrobial activities and other physical properties of wool fabrics by chitosan treatment were investigated. A acid dye, a basic dye and natural artemisia were used for dyeing of wool fabrics. For Antimicrobial test of wool fabrics, S.Aureus was used. As the results, The wool fabrics treated with chitosan showed a marked decrease in shrinkage. Dyeability increased slightly as concentration of chitosan treatment increased, Dyeability of acid dye was the highest than other dyes. On the other hand, the dyeability of basic dye on chitosan treated fabrics was lower than untreated fabrics. Reduction rates of colony of chitosan-treated wool fabrics showed from 64.8% to 85.24% as chitosan concentration increased. Reduction rates of colony of the chitosan-treated fabrics decreased by dyeing with acid and basic dye. But increased by retreating with chitosan. Fabrics dyeing with atremisia showed above 90% reduction rate against S.Aureus on all chitosan concentrations. The Tensile properties of chitosan-treated fabrics showed little decrease. The moisture regain and the air permeability was decreased on chitosan concentration on 0.1% but recovered as chitosan concentration increased. The warmth retention was increased a little by chitosan treatment. The drapeability became hard as chitosan concentration increased.

• 환경위생공학
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• 제15권3호
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• pp.24-30
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The result are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 39%(kudzu), 37%(sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/N ratio 25 indicated $68^{\circ}C$(kudzu), $70^{\circ}C$(sawdust). Optimum condition of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation gravitationally dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively. Major biological reaction in the aerobic fermentation feed production occurred during 12~24hrs.

• 한국주조공학회지
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• 제4권1호
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• pp.12-20
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• 1984

In order to investigate the effect of size of sand grains, bentonite content and moisture on mixing power, standard mixing power, permeability, green compressive strength and green mold hardness were measured with mixing time, and also coated layer of mixed sand with time was observed by optical microscope and scanning electron microscope. From this experiment, the results were summarized as follows. 1. Mixing power increased as size of sand grains decreased. 2. Mixing power increased gradually as bentonite content increased and in particular, increased rapidly in 7-10% bentonite. 3. Mixing power increased as moisture content decreased. 4. The mixing time required to get the optimum mixing power decreased as moisture content and grain size increased, but increased as bentonite content increased.

• 대한토목학회논문집
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• 제29권2A호
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• pp.171-179
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• 2009

콘크리트의 공극률은 유해인자의 주된 이동통로가 될 뿐 아니라, 수분을 보유할 수 있는 역할을 하게 되므로, 열화물질 이동 저항성을 평가할 수 있는 주된 지표가 되고 있다. 내구성에 대한 연구가 중요해짐에 따라, 공극구조를 기본으로 하는 열화모델이 최근 들어 개발되고 있으며, 공극구조와 내구특성간의 관계는 매우 중요하게 평가되고 있다. 본 연구는 5가지의 다른 물-시멘트비(40%, 45%, 50%, 55%, 60%)를 가진 시멘트 모르타르를 제조하여, 공극률을 포함한 다양한 내구성 실험을 수행하였다. 내구특성 실험은 기본적인 압축강도 실험을 포함하여, 투기성 실험, 염화물 확산계수 실험, 흡수율 및 수분 확산계수 실험 등이 수행되었다. 평가된 내구성 실험결과는 물-시멘트비와 공극률에 따라 분석되었다. 공극률이 1.45 배 높아질수록, 강도는 0.6배 수준으로 감소하였으며, 투기성, 염화물 확산계수, 흡수율, 수분확산계수는 각각 2.3배, 2.1배, 5.5배, 그리고 3.7배 수준으로 증가하였다. 이러한 내구특성 변화율은 높은 상관성을 보이며, 공극률에 따라 선형적으로 변화함을 알 수 있었다. 한편, 실험결과와 문헌분석을 통하여, 목표내구성능을 설정하였으며, 이에 따라서 고내구성 콘크리트를 위한 공극를을 제안하였다.

• Journal of the Korean Wood Science and Technology
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• 제38권2호
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• pp.108-116
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• 2010

This paper explains the effects of wood drying on treatability (as determined by water uptake) of Japanese red pine (Pinus densiflora S. et Z.) at the sevenmoisture content (MC) levels above and below the fiber saturation point (FSP). According to the experimental results, it was found that water uptake (as the percentage of void volume filledwith distilled water, VVF%) was influenced by level of moisture content and percentage of void volume filled was improved effectively by kiln drying process. A significant relationship between moisture content and treatability was established. Permeability and liquid uptake were decreased above the FSP due to the effect of the less void space available in wood. Even though increased liquid uptake was observed at lower moisture content, no significant differences was observed moisture content below 20%. Therefore, this species need to be initially dried below FSP before treated with liquids. But drying moisture content below 10% might not be economical for the commercial purpose comparing drying the wood between 10 and 20% moisture content. The result of this study inferred that the treatability of pine wood can be improved by reducing the moisture content up to a certain level of 10~20% for allowing better performance.

• Current Research on Agriculture and Life Sciences
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• 제10권
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• pp.41-47
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• 1992

목재투습성에 관하여 다음과 같은 결과가 밝혀졌다. 1) 시편두께 0mm에 외삽한 투습저항값이 정(正)이므로 목재표면에서의 수분전달현상을 고려함이 인정되었다. 2) 목재내부의 함수율분포는 함수율 9%를 경계로 두 개의 직선으로 나타났다. 또 시편양측의 공기중 평형함수율이 9%이상일 때는 한 개의 직선으로 나타났다. 수분확산계수는 함수율 9%를 경계로 두 개의 일정한 값을 가지며, 이 값들은 오직 함수율에만 관계한다. 4) 수분이동량은 목재내의 함수율구배에 의존한다. 4) 목재의 수분전달계수는 시편두께에 의존하였다. 이 현상의 기구에 대해서는 아직 알 수 없다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2008년도 추계 학술발표회 제20권2호
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• pp.769-772
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• 2008

공극은 열화인자의 이동경로가 되어 콘크리트의 성능을 저하시키는 요인으로 작용할 수 있으며 수분은 콘크리트 내부의 공극을 충전시킬 수 있기에 수분에 의한 투기성이 시멘트경화체의 공극구조에 미치는 영향을 평가하는 것은 중요하다. 이에, 본 연구에서는 공극구조와 투기성에 대하여 0%, 40%, 60%, 80%, 90%의 습도를 유지시킨 시험체와 화학조성물인 리튬실리케이트를 도포시켰을 경우의 공극구조 변화를 평가하였다. 그 결과, 함수율이 증가할수록 투기성은 저하되고 공극구조의 밀실성이 향상되어 수분에 의한 응축현상을 확인할 수 있었다. 그리고 수용액 상태의 리튬실리케이트는 수분을 함유하고 있는 상태에서 1$\mu$m 전, 후의 공극을 충전시켜 밀실성을 향상시키나함수조건에 따라 침투성에 의한 성능향상 범위가 제한적일 것으로 판단된다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1997년도 가을 학술발표회 논문집
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• pp.3-23
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• 1997

The growth in fast-track construction and repair has prompted major efforts to develop high-early-strength concrete mix compositions. Such mixtures rely on the use of relatively high cement contents and accelerator dosages to increase the rate of strength development. The measures, however, seem to compromise the long-term performance of concrete in applications such as full-depth patches as evidenced by occasional premature deterioration of such patches. The hypothesis successfully validated in this research was that traditional methods of increasing the early-age strength of concrete, involving the use of high cement and accelerator contents, increase the moisture and thermal movements of concrete. Restraint of such movements in actual field conditions, by external or internal restraining factors, generates tensile stresses which introduced microcracks and thus increase the permeability of concrete. This increase in permeability accelerates various processes of concrete deterioration, including freeze-thaw attack. Fiver reinforcement of concrete is an effective approach to the control of microcrack and crack development under tensile stresses. Fibers, however, have not been known of accelerating the process of strength gain in concrete. The recently developed specialty cellulose fibers, however, were found in this research to be highly effective in increasing the early-age strength of concrete. This provides a unique opportunity to increase the rate of strength gain in concrete without increasing moisture an thermal movements, which actually controlling the processes of microcracking and racking in concrete. Laboratory test results confirmed the desirable resistance of specialty cellulose fiber reinforced High-early-strength concrete to restrained shrinkage microcracking an cracking, and to different processes of deterioration under weathering effects.

• 한국의류학회지
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• 제9권1호
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• pp.17-27
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• 1985

In order to investigate the warmth retaining properties of fabrics some characteristics such as thickness. porosity, packing density, thermal conductivity, moisture regain and air permeability were measured and experimental results were analysed statistically to relate the warmth retaining properties with those characteristics. From the analysis, the following results were obtained. 1. When the warmth retaining properties of fabrics (Y) are dependent variable and thickness ($x_1$), porosity ($x_2$), packing density ($x_3$), thermal conductivity ($x_4$), moisture regain ($x_5$) and air permeability ($x_6$) are independent variables, the regression equation of warmth retaining properties can be represented as follows. 1) Y= 1.6005+46.817$x_1$, (R=0.9487) 2)Y=-1.4187+26.5072$x_1$+0.2055$x_2$(R=0.9704) 3) Y= -3.6908+17.4482$x_1$+0.1782$x_2$+28.3243$x_3$ (R=0.9756) 4) Y=0.9202+16.9553$x_1$+0. 1167$x_2$+30.3577$x_3$+1.8884$x_4$ (R=0.9792) 5) Y=0.9353+17.2266$x_1$+0.1177$x_2$+28.9821$x_3$-1.8302$x_4$+0.0151$x_5$ (R=0.9792) 6) Y=0.7583+17.2343$x_1$+0.1196$x_2$+28.8830$x_3$-1.8336$x_4$+0.0187$x_5$0.0004$x_5$ (R=0.9792) 2. The warmth retaining properties of fabrics are merely affected by adding thermal conductivity, moisture regain and multiple regression equation which contains thickness, porosity and packing density as variables. Therefore the multiple regression which contains thickness, porosity and packing density as variables Y=-3.6908+17.4482$x_1$+0.1782$x_2$+28.3243$x_3$ is highly practical.

• 한국식품과학회지
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• 제24권2호
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• pp.122-126
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• 1992

츄잉껌의 shelf-life 예측을 위하여 유통중인 제품과 동일한 시료를 조제하여 상대습도를 달리한 저장조건에서 포장된 츄잉껌의 수증기투과율, 흡탈습곡선의 온도의존성을 고찰하고 츄잉껌의 상품적 가치를 유지하는 수분함량 $2.17{\sim}3.16%(dry\;basis)$을 기준으로 품질수명을 예측하였다. 포장된 츄잉껌 1통 (7 sticks)의 수증기 투과율은 0.00045g water/pack day mmHg였으며 25, 30 및 $40^{\circ}C$에서 얻은 등온흡습곡선의 온도의존성은 Clausius-Clapeyron 식으로 표현될 수 있었다. 서울지역 기후변동에 따른 츄잉껌 1통의 수분변화량을 simulation 시켜 위험수분함량에 도달하는 품질수명을 예측한 결과 10, 11월에 생상된 제품의 품질수명은 7개월 정도로 가장 길었고 6, 7월에 생산된 제품은 평균 40일로 나타났으며 1년중 7월의 기후가 제품 보관에 가장 큰 영향을 주었다.