• Journal of Forest and Environmental Science
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• 제38권4호
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• pp.229-238
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• 2022

Q. mongolica and Q. dentata are representative species of deciduous forest communities in Korea and are known to be relatively resistant to soil drying condition among Korean oaks. This study attempted to elucidate the degree of competition and ecological niche characteristics of the two species by comparing the ecological responses of the two species according to soil moisture. Competition between Q. mongolica and Q. dentata was shown to be more intense under the conditions where moisture content was low than under the conditions where moisture content was high. As for the ecological niche overlaps of the two species for soil moisture, the structural traits of plant such as stem diameter overlapped the most, the traits of biomass such as petiole weight overlapped the least, and photosynthetic organ-related traits such as leaf width and length overlapped intermediately. When looking at the competition for soil moisture between the two species, it can be seen that Q. mongolica won in nine traits (leaf width length, leaf lamina length, leaf lamina weight, leaf petiole weight, leaf area, leaves weight, shoot weight, root weight, and plant weight) and Q. dentata won in the remaining seven traits (leaf petiole length, leaves number, stem length, stem diameter, stem weight, shoot length, and root length). Competition between the two species for the moisture environment of the soil was shown to be intense under the conditions where moisture content was low. The degree of competition between Q. dentata and Q. mongolica for soil moisture is high under the conditions where soil moisture content is low, and it is judged that Q. mongolica is more competitive for soil moisture than Q. dentata.

• 대한약침학회지
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• 제26권3호
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• pp.265-275
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• 2023

Objectives: The aim of this study was to evaluate the effect of fruit juices on Multi-Drug Resistant (MDR) bacterial pathogens involved in Urinary Tract Infections (UTIs) and Sexually Transmitted Infections (STIs) among tribal women in the district Anuppur, Madhya Pradesh, India. Methods: Fresh juices of lemon (Citrus limon), amla/Indian gooseberry (Phyllanthus emblica), pineapple (Ananas comosus), mosambi/sweet lime (Citrus limetta), orange (Citrus sinensis), kiwi (Actinidia deliciosa), and pomegranate (Punica granatum) fruits were evaluated for in vitro antibacterial activity against bacterial pathogens involved in UITs and STIs among tribal women. Physico-chemical analysis of fresh fruits was also carried out by measuring the pH, moisture, protein, fat, crude fibre, carbohydrate, and ascorbic acid content. Results: Lemon and amla juice showed better antibacterial activity against the pathogens as compared to other juices. MIC results fruit juices against UTIs and STIs pathogens vary depending on the specific pathogen and juice chemical constituents. The physico-chemical analysis showed that the moisture content was highest in mosambi (90%), followed by orange (87%). Ascorbic acid content was found highest in amla (540 mg/100 g), followed by kiwi (90.3 mg/100 g). Pomegranate showed highest concentration of carbohydrate (15.28 g/100 g), fat (1.28 g/100 g), and protein (1.65 g/100 g). Lemon juice had lowest pH of 2.20, followed by amla 2.67. Conclusion: The lemon juice showed highest antibacterial activity against MDR bacterial pathogens involved in UTIs and STIs among tribal women in district Anuppur, Madhya Pradesh, India. The low pH of lemon may be responsible for its high antibacterial activity as compared to other juices.

• 한국식품과학회지
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• 제52권1호
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• pp.31-39
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• 2020

국내에서 육종한 결정형이 다른 고아밀로스쌀 전분, A형의 고아미와 신길 전분, B형의 도담쌀과 고아미2호 전분으로 수분열 처리를 한 다음 전분의 성질을 조사하였다. 알칼리 침지법으로 분리한 전분의 수분함량을 18와 27%로 조절하여 100℃에서 16시간 수분열처리를 하였다. 수분열처리 전분의 아밀로스 함량, 팽윤력과 용해도는 감소하였고 저항전분 함량과 물결합능력은 증가하였다. 수분열처리 전분의 결정형은 모두 변하지 않았으며 B형의 전분에서 회절각도 5°의 피크 강도가 감소하였다. 수분열처리 전분입자 모양과 크기는 변화가 없었으나 입자간의 덩어리지는 현상이 관찰되었다. 수분열처리 B형 전분의 호화온도는 A형 전분보다 높았으며 peak, trough와 final 점도는 더 낮았다. 시차 주사열량기에 의한 호화온도도 수분열처리 후 증가하였으며 A형 전분은 27% 수분함량으로 처리하였을 때 두개의 흡열곡선을 나타냈다. 이와 같은 결과로부터 B형의 고아밀로스 도담쌀과 고아미2호 전분은 수분열처리 후 결정형 변화없이 회절각도 5° 피크강도가 감소하였고 저항전분 함량, 물결합능력, 호화온도는 증가하였으나 호화액의 점도는 감소하여 A형의 쌀 전분과는 다른 양상을 보임을 알 수 있었다.

• 농업과학연구
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• 제6권1호
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• pp.15-20
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• 1979

수분결핍(水分缺乏)이 채소(菜蔬)와 잔디 종자(種字)의 발아(發芽)에 미치는 영향(影響)을 조사(調査)하기 위(爲)하여 mannitol 용액(溶液)에 의(依)하여 0~12기압(氣壓)까지 삼투압을 조절(調節)하여 발아실험(發芽實驗)을 수행(遂行)하였던 바 다음과 같은 결과(結果)를 얻었다. 1. 수분결핍(水分缺乏) 정도(程度)가 증대(增大)됨에 따라 공시(供試)된 채소(菜蔬)와 잔디 종자(種字)는 모두 발아율(發芽率)과 발아속도(發芽速度)가 감소(減少)되었다. 2. 배추와 오이는 삼투압 10기압(氣壓)에서도 발아율(發芽率)이 별로 감소(減少)되지 않았으므로 생리적(生理的) 한발(旱魃)에 강(强)하다고 해석(解析)되었으나 토마토, 당근과 오이는 수분결핍정도(水分缺乏程度)가 증대(增大)됨에 따라 발아율(發芽率)이 현저히 저하(低下)되었다. 3. Weeping lovegrass, Italian ryegrass와 perennial ryegrass는 삼투압 10기압(氣壓)에서도 발아(發芽)가 양호(良好)하였으나 meadow fescue, Kentucky bluegrass와 orchardgrass는 삼투압이 증가(增加)됨에 따라 발아(發芽)가 심히 억제(抑制)되었다. 4. Mannitol용액(溶液)에 의한 삼투압조절로서 한발조건(旱魃條件)을 유발(誘發)시키는 방법(方法)은 내한성(耐旱性) 작물(作物)이나 품종(品種)을 선발(選拔)하는데 응용(應用)될 수 있을 것으로 사료(思料)된다.

• 한국산림과학회지
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• 제4권1호
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• pp.33-38
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• 1965

It has already been noted that some tree species, denoted as tolerant species, endure to behavior shadiness in growth than those species, denoted as intolerant species, since this fact of tolerance must be involved in silvicultural practice, the present author, with pinus rigida, pinus Thunbergii, and Buxus koreana, investigated the relation of degree of shadiness to soil moisture condition. Because tolerant and intolerant trees must be considered from the standpoint of their ability to use any of the factors that are likely to be at low concentration in the dense or open forest. The observed results may be summarized as follows : 1. The ability of tolerance of the species to shadiness is differently concluded by the base with which the analysis was made, i.c. Height, growth, diameter growth, T-R ratio or dry matter increase and so on. Regarding this point root collar increment or dry matter increase were considered more reasonable bases for discussing the tolerability. 2. When total length growth, including both stem and root, is taken as standard for the comparison of the ability of tolerance for each species, higher soil moisture condition and thicker shadeniss lessened the ability of pinus rigida, seedlings. Pinus Thunbergii, showed. However more moisture resistant than pinus rigida. Buxus koreana, seemed to have stronger ability of tolerance than any others. 3. When total dry matter content taken as standard, the results obtained are given in Fig, 3. In pinus rigida, the soil moisture supplemented the lack of light.

• 한국식품저장유통학회지
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• 제20권4호
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• pp.539-545
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• 2013

인산화 가교방법에 의해서 RS4 옥수수전분을 제조하고 이를 밀가루의 5, 10, 20%로 대체하여 쿠키를 제조하고 품질 특성을 비교하였다. RS4 옥수수전분의 첨가량이 증가 할수록 반죽 pH는 낮아졌으며 반죽의 밀도는 RS4 옥수수 전분 20% 첨가구에서 낮아지는 경향을 보였지만 대조구와 유의차는 없었다(p<0.05). 쿠키의 퍼짐성은 대조구 대비 RS4 옥수수전분 20%의 경우 약간 작아지는 경향은 있었지만 유의적인 차이점은 없었다(p<0.05). 쿠키의 수분함량은 RS4 옥수수전분의 첨가량이 늘어날수록 증가하는 경향을 나타내었으며 색도는 첨가량이 늘어날수록 L값이 높아졌으며 a, b값의 변화에는 유의차가 없었다(p<0.05). 쿠키의 경도(hardness)및 부서짐성(fracturability)는 첨가량이 늘어날수록 유의적으로 낮아졌다(p<0.05). 관능평가 결과 쿠키의 색상은 20% 첨가구에서는 조금 높은 점수를 받았으나 유의차는 없었으며 풍미는 대조구나 RS4 옥수수전분을 5%, 10%, 20% 첨가한 구나 유의차가 없었다. 조직감이나 맛도 RS4 옥수수전분을 첨가 할수록 일부 높아지는 경향을 보였지만 유의차는 없었다(p<0.05). 전체적인 기호도도 RS4 옥수수전분을 20% 첨가한 구가 3.7로서 대조구 3.2보다 약간 높아지는 경향을 보였으나 유의차는 없었다(p<0.05). 이상의 결과를 보면 쿠키의 품질이나 기호도에 영향을 주지 않고 RS4 옥수수전분을 밀가루 대비 20%까지 첨가하여 RS함량을 추가로 14.7% 상승시킨 쿠키를 제조할 수가 있었다.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2004년도 춘계학술발표논문집
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• pp.192-210
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• 2004

Application methods of chemicals were investigated tn minimize strength reduction of corrugated boards under the high humidity environment encountered in the cold chain system. Starch insolubilizers were introduced in the starch solution preparation of the Stain hall method and their insolubilization effect of starch binder were estimated. The performance of water repellent agents(WRA) and moisture proof agents(MPA) were evaluated in terms of water and moisture resistance. And effects of the combination of the chemicals and the coating method were also examined. Addition of the polyamine polyamide insolubilizer to the main part in the Stain hall process improved the binding force and water resistance of starch, which contributed to minimize the strength reduction of paper under the high humidity environment. AZC and Glyoxal type insolubilizers could not be used in the experiment due to an excessively increased viscosity of starch solution and the poor stability. Conventional WRA treatment to the base paper enhanced water and moisture resistance very slightly even though water repellency of the paper reached R10 by the treatment. MPA showed excellent performance than WRA not only in water and moisture resistance but in water repellency. Double coating on paper with MPA was more effective than the single coating at the same coating weight. A newly developed MPA showed excellent performance and runnability only by a single coating instead of a double coating.

• 펄프종이기술
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• 제36권2호
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• pp.60-69
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• 2004

Application methods of chemicals were investigated to minimize strength reduction of corrugated boards under the high humidity environment encountered in the cold chain system. Starch insolubilizers were introduced in the starch solution preparation of the Stein hall method and their insolubilization effect of starch binder were estimated. The performance of water repellent agents(WRA) and moisture proof agents(MPA) were evaluated in terms of water and moisture resistance. And effects of the combination of the chemicals and the coating method were also examined. Addition of the polyamine polyamide insolubilizer to the main part in the Stein hall process improved the binding force and water resistance of starch, which contributed to minimize the strength reduction of paper under the high humidity environment. AZC and Glyoxal type insolubilizers could not be used in the experiment due to an excessively increased viscosity of starch solution and the poor stability. Conventional WRA treatment to the base paper enhanced water and moisture resistance very slightly even though water repellency of the paper reached R10 by the treatment. MPA showed excellent performance than WRA not only in water and moisture resistance but in water repellency. Double coating on paper with MPA was more effective than the single coating at the same coating weight. A newly developed MPA showed excellent performance and runnability only by a single coating instead of a double coating.

• 한국식물병리학회지
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• 제14권6호
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• pp.618-621
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• 1998

In pseudoperonospora humuli, the cause of hop downy mildew, environmental and host factors affecting laboratory production of oospore were examined. After 7 days incubation of leaf disk inoculated with sporangia on water, additional incubations were carried out under different conditions of temperature and moisture. Oospore production was also compared between very susceptible (Nugget) and resistant (Fuggle) hop cultivars. Oospores were not produced at 18$^{\circ}C$ regardless of other incubation conditions. Leaf disks failed to produce oospore when incubated on water for up to 18 days at 8$^{\circ}C$. No oospores formed on infection sites without necrosis. However, abundant oospores were produced at necrotized infection sites when inoculated leaf disk incubated on dry filter paper for 5 days at 8$^{\circ}C$. Both susceptible and resistant hop cultivars produced abundant oospores. In the measurement of optimal temperature for oospore production, oospores were produced at 6 to 12$^{\circ}C$ Most abundant oospores were produced at 8$^{\circ}C$. We suggest that proper combination of low temperature, dryness and necrosis may be a critical environmental factors for oospore production of P. humuli.

• 한국식품조리과학회지
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• 제16권2호
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• pp.188-194
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• 2000

고아밀로오스와 보통 아밀로오스 옥수수 전분으로 가열-냉각과정을 거쳐 RS-3 형태의 저항전분을 제조하고 RS함량이 5%가 되도록 첨가하여 만든 식빵의 제빵특성과 품질을 밀가루 반죽특성과 제빵특성, 빵의 텍스쳐 및 관능검사를 실시하여 비교하였다. Farinograph로 측정한 반죽특성은 RS첨가시 수분흡수력과 반죽형성시간은 증가하고 안정성은 감소하였다. 생전분이나 AVII-RS첨가시 빵의 총부피와 비용적은 무첨가빵보다 향상되었으나 NMS-RS 첨가시 감소하였다. 빵을 저장했을 때, 무첨가 빵은 저장시간에 따라 수분함량이 감소하였으나 RS를 첨가한 빵은 수분함량이 유지되었고, 빵의 견고성은 저장에 따라 모두 증가하였다. 초등학교 학생을 대상으로 기호도 조사를 실시한 결과, RS를 첨가한 빵의 전체적인 기호도는 무첨가 식빵보다 좋은 결과를 보였다.