• Journal of the Korea Furniture Society
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• v.20 no.6
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• pp.599-604
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• 2009

For the search of unified law of moisture movement in wood, moisture distribution of Korean red pine at non-steady state was investigated. We assume that the equilibrium moisture content (EMC) in wood depends on only temperature and relative humidity, it can be control in temperature and humidity chamber. If temperature is constant and humidity or vapor pressure is changed with sin curve shape at adequate cycles, EMC in chamber can be changed as well with sin-curve shape. The setup condition of a non-steady state in humidity control chambers is a constant temperature at $20^{\circ}C$ and 15+10 sin ${\omega}t$ percent EMC. It can be found that the distribution of moisture in the specimen with varying relative humidity are illustrated various types. Moisture in wood is complicated and vibrates with the moisture sorption process. Considering a unified law of moisture movement in wood, it is considered that the most important fact is to search the method of precise diffusion & transfer coefficients.

• Computers and Concrete
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• v.13 no.3
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• pp.361-375
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• 2014

The moisture transport in underground concrete was experimentally investigated and the nonlinear model of moisture transport considering the effects of water diffusion, hydration of cementicious materials and water permeability was proposed. The consumed moisture content by self-desiccation could be firstly calculated according to evolved hydration degree of cement and mineral admixtures. Furthermore, the finite differential method was adopted to solve the moisture transport model by linearizing the nonlinear moisture diffusion coefficient. The comparison between experimental and calculated results showed a good agreement, which indicated that the proposed moisture model could be used to predict moisture content evolution in underground concrete members with drying-wetting boundaries.

• Journal of the Korean Solar Energy Society
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• v.26 no.1
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• pp.41-47
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• 2006

Moisture in a building is one of the most important variables influencing building performance, human health, and comfort of indoor environment. However, there are still lacks in the knowledge of understanding the moisture problem well and controlling moisture. Accordingly, in order to provide the fundamental data to control moisture contents in the indoor air, this study was to predict moisture contents transferred through building envelopes and indoor moisture generation rate. Moisture transfer model was made by physical relations in each node, and the indoor moisture generation rate was gained by comparing the model with experimental analyses. From the study, we found out that moisture generation rate was critical and day-periodic, so that we predicted the indoor moisture content by substituting the constant value gained from the average in a day for the moisture generation rate.

• Journal of Biosystems Engineering
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• v.33 no.3
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• pp.173-178
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• 2008

Some physical properties of rapeseed were measured at five moisture levels of 10.03, 14.91, 20.07, 25.06 and 30.12% (w.b.), which include frictional properties (coefficient of static friction, emptying and filling angle of repose) and aerodynamic properties (terminal velocity and drag coefficient). The physical properties of rapeseed were evaluated as a function of seed moisture content. In the moisture content range, the coefficients of static friction, emptying and filling angle of repose increased linearly with increase of moisture content. The maximum values of coefficients of static friction were on the acrylic surface, varied from 0.34 to 0.43; the next is on the galvanized steel, varied from 0.30 to 0.38; and the minimum were on stainless steel surface, varied from 0.27 to 0.35. Emptying and filling angle of repose varied from 26.12 to 29.62 and 23.83 to 27.05 degrees, respectively. Terminal velocity increased linearly from 3.47 to 3.91 m/s with increase of moisture content. Drag coefficient varied from 1.84 to 1.64 as the moisture content increased. The relationship between drag coefficient and moisture content were expressed by non-linear equation.

• Journal of Biosystems Engineering
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• v.11 no.2
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• pp.14-22
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• 1986

This study was carried out to find a method which can be used to measure the soil moisture content of the soil bin exactly and quickly. And gypsum block is used as an instrument in measuring soil moisture content in the field of green house farming, etc.. However the characteristics of gypsum block, or the guide line of making gypsum block is not well introduced in Korea. So the information about gypsum block such as the density of gypsum, type of electrode, dimension of electrode, distance between electrodes, density of surrounding soil were included in this study and their effects on the relationship between soil moisture content and electrical resistance were investigated. The results of this study are as follows; 1. The grid type electrode was quicker in accessing the equilibrium condition and showed more sensitive response to the change of soil moisture content than the plate type electrode. 2. The longer the distance between the electrodes, the larger the electrical resistance, and the distance of 3 to 5 mm was recommended. 3. The larger the width of the electrode, the smaller the electrical resistance. However, there was no significance between the levels designed in this study. Considering the size of the gypsum block itself, the adaptible range of width may be 4 to 8 mm. 4. The higher the density of gypsum, the smaller the electrical resistance. And the block of lower density was broken down in the soil of higy moisture content. The optimum ratio of gypsum to water was 7:5. 5. The measuring system used in this study allowed simultaneous, multi-data acquisition. So this system using A/D converter can be applied to the measurement of soil moisture content of soil bin.

• Korean Journal of Food Science and Technology
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• v.20 no.4
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• pp.463-469
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• 1988

The effects of moisture content and particle size of rice flour on the physical properties of the extrudate were examined by using a autogeneous single screw extruder. The moisture contents tested were in the range of 17-28% and the particle sizes were 18-60mesh and 60-120mesh. Samples were taken at different temperatures from the start-up period to the steady state operation. The expansion ratio increased and bulk density decreased as the moisture content and particle size of the flour decreased. The cutting force decreased and the air cell size became uniform as the moisture content and particle size of the flour decreased. As the moisture content increased, the yellowness of the extrudate powder decreased, while the lightness increased, the apparent viscosity increased and the water soluble index decreased. Gelatinization and partial dextrinization were apparent during the extrusion process, and the degree of dextrinization was appeared to be influenced by the levels of moisture content and particle size of rice flour.

• Journal of Forest and Environmental Science
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• v.38 no.4
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• pp.229-238
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• 2022

Q. mongolica and Q. dentata are representative species of deciduous forest communities in Korea and are known to be relatively resistant to soil drying condition among Korean oaks. This study attempted to elucidate the degree of competition and ecological niche characteristics of the two species by comparing the ecological responses of the two species according to soil moisture. Competition between Q. mongolica and Q. dentata was shown to be more intense under the conditions where moisture content was low than under the conditions where moisture content was high. As for the ecological niche overlaps of the two species for soil moisture, the structural traits of plant such as stem diameter overlapped the most, the traits of biomass such as petiole weight overlapped the least, and photosynthetic organ-related traits such as leaf width and length overlapped intermediately. When looking at the competition for soil moisture between the two species, it can be seen that Q. mongolica won in nine traits (leaf width length, leaf lamina length, leaf lamina weight, leaf petiole weight, leaf area, leaves weight, shoot weight, root weight, and plant weight) and Q. dentata won in the remaining seven traits (leaf petiole length, leaves number, stem length, stem diameter, stem weight, shoot length, and root length). Competition between the two species for the moisture environment of the soil was shown to be intense under the conditions where moisture content was low. The degree of competition between Q. dentata and Q. mongolica for soil moisture is high under the conditions where soil moisture content is low, and it is judged that Q. mongolica is more competitive for soil moisture than Q. dentata.

• Korean Journal of Food Science and Technology
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• v.21 no.3
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• pp.425-429
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• 1989

Functional relationships of carotenoid destruction and nonenzymatic browning during red pepper drying were established by the dynamic test using the moisture-temperature-quality history curve in actual drying experiments. The dependence of the rate constants on temperature and moisture content was established and analysed assuming that carotenoid destruction and nonenzymatic browning are the first order and the zero order reaction, respectively. Carotenoid destruction rate constant was high at high moisture and high temperature, and had a minimum value at some intermediate moisture content. As dependence of rate constant on temperature, activation energy of carotenoid decolorization ranged from 7.7 to 27.4 kcal/mol, showing higher value at higher moisture content. Nonenzymatic browning showed higher rate at higher temperature and higher moisture content. Activation energy of browning was in the range of 7.5-20.2 kcal/mol with higher value at higher moisture level.

• Journal of Korean Society of Forest Science
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• v.112 no.4
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• pp.490-501
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• 2023

Laboratory column tests were conducted to analyze infiltration and water redistribution processes on the basis of rainfall. To efficiently measure moisture content within soil layers, this research developed a predictive model grounded in a convolutional neural network (CNN), a deep learning technique. The digital images obtained during the column tests were incorporated into the established CNN. The moisture content of each soil layer over time was effectively measured. The measured values were also in relatively good agreement with the moisture content determined using the moisture sensors installed for each soil layer. The use of CNN enabled a comprehensive understanding of continuous moisture distribution within the soil layers, as well as the infiltration process according to soil texture and initial moisture content conditions.

• Magazine of the Korean Society of Agricultural Engineers
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• v.20 no.4
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• pp.4799-4804
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• 1978

In order to investigate the effect of delayed compaction on the strength of the lime soil mixtures, labroatory test with two kind of soils was performed at four levels of lime content, at five levels of water content, and at six love's of delayed times. The results are summarized as follows; 1. Maximum dry density and optimum moisture content decreased with increase of the delayed times. The decreasing rate of those values at the earlier delayed time were large, and those values showed almost constant after about four hours of delayed time. 2. According to the increase of the delayed time, the decreasing rate of maximum dry density and optimum moisture content was large ia S-2 sampl, but was a little in S-1 sample. 3. Unconfined compressive strength of lime soil mixtures decreased with the increase of the delayed time, and the decreasing rate of its strength increased with the increase of the lime content. 4. Water content corresponding to the maximum strength was a little higher than the optimum moisture content along the increase of lime content and delayed time but its value was large in fine soil.