• Microbiology and Biotechnology Letters
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• v.17 no.6
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• pp.568-573
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• 1989

As a way to determine the optimal culture conditions for the production of ${\gamma}$-linolenic acid by Mucor sp. KCTC 8405P, the influence of different carbon and nitrogen sources, initial pH, and C/N ratio of medium was investigated. Glucose was found to be the best carbon source in terms of lipid content and ${\gamma}$-linolenic acid yield. Ammonium sulfate and organic nitrogen sources such as urea and peptone resulted in relatively increased lipid and ${\gamma}$-linolenic acid production. The highest accumulation of lipid was obtained at a C/N ratio of 56.6 using glucose and (NH$_4$)$_2$SO$_4$ as carbon and nitrogen source, respectively. It was found that the lipid content increased significantly with increasing initial pH of medium up to pH 9.0. The influence of mixed carbon source on the ${\gamma}$-linolenic acid yield was also investigated. High accumulation of lipids, 315 mg/100 ml medium, and 13-14% of ${\gamma}$-linolenic acid content in the cellular lipid were obtained in a shaking culture containing 3% of glucose and 2% sodium acetate as carbon source and 0.1% of (NH$_4$)$_2$SO$_4$ as nitrogen source at pH 8.0.

• The Korean Journal of Mycology
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• v.25 no.3 s.82
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• pp.209-218
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• 1997

This study was carried out to obtain the basic data for artificial culture of Grifola umbellata. The optimal condition for the mycelial growth was obtained at $20^{\circ}C$ and pH 4, respectively. G. umbellata showed the most favorable growth on the Hoppkins media. Carbon sources such as glucose, fluctose and manitol were favorable for stimulating a mycelial growth of G. umbellata. Valine, one of nitrogen sources also appeared to be favorable to a mycelial growth. The optimum C/N ratio was about 30:1 in case that 1% glucose as carbon source was mixed with the basal media. Lactic acid as organic acid was most favorable to the mycelial growth. Also, thiamine-Hcl as vitamin source was favorable. The mineral nutrient of $FeSO_4$ or $MgSO_4$ was most favorable to G. umbellata, and its optimal concentration was about 0.01% in $FeSO_4$ and 0.1 % in $MgSO_4$ respectively. Among 4 different cereal extract media, polished rice extract medium which was mixed with silkworm pupae was most suitable for a favorable growth of G. umbellata.

• 한국해양학회지
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• v.24 no.1
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• pp.39-51
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• 1989

A total of 139 surface sediment samples, collected from the continental shelf and slope off the southeastern coast of Korea, were analyzed in order to understand their grain-size, mineral composition and organic carbon content. Based on the grain-size characteristics, five surface sedimentary facies were distinguished: sand, clay, mud, sand-mud mixed, and sand-clay mixed facies. The sand facies appears to be composed mostly of relict sand. For mud, most of which seem to be of recent origin, two different sources were suggested, based principally on their areal distribution pattern and the local hydrographic conditions. Heavy mineral composition of the fine-sand size fraction allowed us to distinguish different sand populations from the study area. On the whole, the Hupo Bank sediments showed a high content of garnet, while the sediments from the northern part of the continental shelf were characterized by a relatively high content of metamorphic minerals (kyanite, sillimanite, andalusite, staurolite). Among clay minerals, the most abundant was illite, with chlorite, kaolinite and smectite following in decreasing order. Organic carbon contents in the sediments of the study area were generally high and showed an average value of 1.94%. The sediment grain-size exerted a strong influence on the organic carbon content. The highest organic carbon content, on the other hand, was found in the continental slope sediments.

• KSBB Journal
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• v.6 no.4
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• pp.369-377
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• 1991

The effects of nitrogen sources(sodium glutamate and peptone) on the production of xanthan gum were investigated. The fermentation using sodium glutamate as a nitrogen source is longer than that of peptone. In the initial nitrogen concentration of 0.4-1.0g/L, Bs was about 2.0 and ${\beta}$s was 1.2. The optimal yields were obtained when the carbon source/nitrogen concentration was 10-16. The fermentation time and product yields in the fermentation medium of mixed nitrogen source [sodium glutamate-N(0.75g/L)+peptone-N(0.25g/L)] were similar to those of peptone.

• Journal of Microbiology and Biotechnology
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• v.7 no.6
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• pp.417-422
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• 1997

Recombinant Bacillus subtilis LKS88[pASA240] containing the amylase gene from Streptomyces albus KSM-35 was exploited in fed-batch cultivation for mass production of maltotetraose-producing amylase. The effects of dissolved oxygen, additional organic nutrients (peptone and yeast extract) and mixed carbon sources (glucose plus soluble starch) on amylase production were examined in fed-batch operations in an effort to determine the optimum conditions for a maximum amylase productivity. Under the optimum conditions, maximum amylase activity was about 4.2 times higher than that obtained in batch cultivations, indicating that mass production of maltotetraose-producing amylase could be accomplished in fed-batch cultivation of the recombinant B. subtilis strain.

• Journal of Soil and Groundwater Environment
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• v.6 no.3
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• pp.31-41
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• 2001

In this study, we have examined the potential degradation of MTBE(methyl tert-butyl ether) by pure culture ENV425 and mixed culture obtained from gasoline contaminated soil using n-butane as the sources of carbon and energy. The results described in this study suggest that MTBE is degraded cometabolically by ENV425 and mixed culture grown on n-butane. Butane and MTBE degradation was completely inhibited by acetylene, which indicated that both substrates were degraded by butane monooxygenase. These cultures grown on n-butane generated TBA (tert-butyl alcohol) as a metabolite of MTBE oxidation. TBA Production was accounted 54.7% and 58.6% for MTBE oxidation by ENV425 and mixed culture, respectively. In resting cell experiments, however, TBA and TBF were detected as the oxidation products of MTBE by ENV425 and mixed culture. The observed maximal MTBE degradation rates were 52.3 and 62.3 (nmol MTBE degraded/hr/mg TSS) by ENV425 and mixed culture, respectively, and the observed maximal transformation yields ($T_y$) were 44.7 and 34.0 (nmol MTBE degraded/$\mu$mol n-butane utilized), and the observed maximal transformation capacities ($T_c$) were 199 and 226 ($\mu$mol MTBE degraded/mg TSS used).

• Journal of Soil and Groundwater Environment
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• v.8 no.1
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• pp.27-34
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• 2003

In this study, potential degradation of MTBE and other gasoline oxygenates by pure culture ENV425 and mixed culture isolated from gasoline contaminated soil using butane as the sources of carbon and energy was examined and compared. Butane monooxygenases(BMO) of butane-grown ENV425 and mixed culture generated 1-butanol as a major metabolite of butane oxidation and addition of acetylene, specific inhibitor of monooxygenase, inhibited both butane oxidation and 1-butanol production. The results described in this study suggest that alkanes including propane, pentane, and butane are effectively utilized as a growth substrate to oxidize MTBE cometabolically. And also BTEX compounds could be the potential substrate of the MTBE cometabolism. Cell density also affected on the MTBE degradation and transformation capacity(Tc). Increasing cell density caused increasing MTBE degradation but decreased transformation capacity. Other result demonstrated that MTBE and other gasoline oxygenates, ETBE and TAME, were degraded by butane-grown microorganism.

• Journal of Microbiology and Biotechnology
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• v.32 no.3
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• pp.307-316
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• 2022

Yeasts play an important role in spontaneous fermentation of traditional alcoholic beverages. Our previous study revealed that a mixed-consortia of both Saccharomyces and non-Saccharomyces yeasts were responsible for fermentation of khadi, a popular, non-standardized traditional beverage with an immense potential for commercialization in Botswana. Functional characterization of isolated fermenting yeasts from mixed consortia is an indispensable step towards the selection of potential starter cultures for commercialization of khadi. In this study, we report the characterization of 13 khadi isolates for the presence of brewing-relevant phenotypes such as their fermentative capacity, ability to utilize a range of carbon sources and their ability to withstand brewing-associated stresses, as a principal step towards selection of starter cultures. Khadi isolates such as Saccharomyces cerevisiae, Saccharomycodes ludwigii and Candida ethanolica showed good brewing credentials but Lachancea fermentati emerged as the isolate with the best brewing attributes with a potential as a starter culture. However, we were then prompted to investigate the potential of L. fermentati to influence the fruity aromatic flavor, characteristic of khadi. The aroma components of 18 khadi samples were extracted using headspace solid phase micro-extraction (HS-SPME) and identified using a GC-MS. We detected esters as the majority of volatile compounds in khadi, typical of the aromatic signature of both khadi and L. fermentati associated fermentations. This work shows that L. fermentati has potential for commercial production of khadi.

• Journal of Korean Society of Environmental Engineers
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• v.22 no.2
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• pp.375-383
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• 2000

A mixed culture isolated from petroleum-contaminated soil was enriched on toluene as a sole carbon and energy source, and degradation characteristics of BTEX(Benzene, Toluene, Ethylbenzene, Xylenes) was observed. In the single-substrate experiments, all the BTEX compounds were degraded, and it was degraded as following orders; toluene, benzene, ethylbenzene, and p-xylene. In the degradation experiments of BTEX mixtures, the degradation rate was decreased compared to that in the single substrate experiment and ethylbenzene was degraded faster than benzene. In the experiments of binary-mixtures, various substrate interactions such as inhibition, stimulation, and non-interaction were observed, and ethylbenzene was shown to be most potent inhibitor of BTEX degradation. In the degradation characteristic studies of xylene isomers, m-xylene and p-xylene were degraded as carbon sources, and it was stimulated in the presence of either benzene or toluene. However, degradation of o-xylene was enhanced only in the presence of benzene.

• The Korean Journal of Mycology
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• v.31 no.1
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• pp.8-13
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• 2003

The fruiting body of Paecilomyces sinclairii was collected in Baekyangsa, Jeollanam-Do, Korea. Cultural conditions for the mycelial growth and fruiting body formation were investigated. Its optimum mycelial growth was obtained at 25℃ and pH 8 on potato dextrose agar and Hamada media among the various media tested. The carbon and nitrogen sources for the optimum mycelial growth were dextrin and glutamine, respectively. The optimum C/N ratio was about 20:1 in case that 1% glucose was supplemented to the basal medium as a carbon source. The favorable mycelial growth was obtained from corn meal extract medium mixed with 30% (w/v) milk solution. The maximum fruiting body was formed in unpolished rice medium supplemented with 20% (w/w) silkworm pupae at $25^{\circ}C$ under 500lux.