• 식품보건융합연구
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• 제6권1호
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• pp.1-8
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• 2020

The foremost problem in the agricultural industry in Ukraine is the issue of improving its energy resources efficiency. The existence of this problem is related to the substantial technological inferiority of the industry to those present in the developed countries, especially in terms of creation of no-waste production technologies of agricultural products. The direct effect on the solving of this issue has the necessity to ensure minimal energy costs during treatment of plant objects. This article presents the research results on the effect of electromagnetic energy on activation of plants development. It was found that each such object has its own individual energy resource and that forceful increase of the latter has specific maximum values and gives rise to the plant development process. At the same time, the implementation of the research results is hindered by some factors, among the most major of which are the following: lack of reliable and complete data on the bioenergy resources of plants, its "natural" chart; unavailability of research on the energy sources interaction processes and its effect on the physiological potential of biological objects, at least at the level of low series, absence of the appropriate electrotechnical equipment, including electromagnetic energy sources.

• 한국축산식품학회지
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• 제25권1호
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• pp.60-65
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• 2005

Antioxidant films are one active packaging technology that can extend food shelf-life through preventing lipid oxidation, stabilizing color, maintaining sensory properties and delaying microbial growth in foods. Because raw, fresh and minimal processed foods are more perishable during storage or under display conditions than further processed foods, they rapidly lose their original quality. Foods are susceptible to physical, chemical, and biochemical hazards to which packaging films can be effective barriers. Although films incorporated natural (tocopherols, flavonoids and phenolic acids) or synthetic antioxidants (BHT, BHA, TBHQ, propyl gallate) have been extensively tested to improve quality and safety of various foods, food applications require addressing issues such as physical properties, chemical action, cost, and legal approval. Increased interest in natural antioxidants as substitutes for synthetic antioxidants has triggered research on use of the new natural antioxidants in films and coatings. Use of new components (phytochemicals) as film additives can improve food quality and human health. The biosynthesis of plant phenolics can potentially be optimized by active coatings on harvested fruits and vegetables. These coatings can trigger the plants natural proline-linked pentose phosphate pathway to increase the phenolic contents and maintain overall plant tissue quality. This alternate metabolic pathway has been proposed by Dr. K. Shetty and is supported by numerous studies. A new generation of active food films will not only preserve the food, but increase food's nutritional quality by optimizing raw food biochemical production of phytochemicals.

• 한국축산식품학회지
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• 제18권2호
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• pp.157-163
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• 1998

This study was carried out to examine that pepsin-hydrolyzed bovine lactoferrin has applicabilities which are market milk and dairy products. The stability of pepsin-hydrolyzed bovine apo-lactoferrin and the change of its antibacterial character has been studied under various method for pasteurization (LTLT; 65$^{\circ}C$ / 30min., HTST ; 75$^{\circ}C$ / 15sec., UHT ; 135$^{\circ}C$ / 3sec.) and pH Values (pH 2.0, pH 4.0, pH 6.8). The ehated samples were assayed for minimal bacteriocidal concentrations (MBCs) and bacteriocidal effect against E. coli. The results obtained were summarized as follows: After fractionation of pepsin-hydrolyzed bovine lactofeerin by gel filtration. several peptide fractions were found that had strong antibacterial activity. SDS-PAGE showed that the one of these fractions with strong antibacterial activity, which had a molecular mass a range of 30∼33KDa. The MBCs for pepsin-hydrolyzed bovine lactoferrin fraction No. 2 against E. coli required to cause complete inhibition of growth varied within the range of 200∼400 $\mu\textrm{g}$/ml, depending on heat treatments and pH conditions. The peptide fraction No. 2 showed strong bacteriocidal activity against E. coli at LTLT and HTST treatments under acidic pH conditions. and was reduced activity at UHT treatment under pH 6.8 condition.

• 한국수자원학회논문집
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• 제35권2호
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• pp.137-148
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• 2002

도시하천 하류부에서의 하상퇴적토 준설에 따른 수직개선효과를 검토하기 위해 유한차분법을 사용하여 목표년도 하수의 차집율에 따라 목표수질 달성에 대한 기여정도를 분석하였다. 도시를 관류하고 있는 11.2km의 하천구간내에 21개 지점을 선정하여 시추를 실시하였으며, 용출시험을 통한 하상퇴적토의 오염정도을 조사하였다. 하상퇴적토 준석에 따른 주요지점별 COD 변화를 갈수량, 저수량 및 평수량에 대해서 검토하였고, 그 결과 오염된 하상퇴적토의 준설이 수질개선에 미치는 효과가 비교적 큰 것으로 나타났다.

• 정보관리학회지
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• 제15권2호
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• pp.137-162
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• 1998

본 연구의 목적은 디지털 도서관 환경에서 도서, 비도서자료 및 인터넷자원을 포괄적으로 기술할 수 있는 서지레코드 핵심데이터요소를 제시하는데 있다. 이를 우해 현대 편목규칙의 기반이 되는 AACR2R의 기술사항, 목록의 비용효과를 효율적으로 거둘수 있는 미국국회도서관의 핵심레코드(Core Record), 인터넷자원을 기술하기 위해 제안된 더블린코어(Dublin Core) 메타데이터, KORMARC 등의 데이터요소를 비교분석하였다. 비교결과를 토대로 핵심데이터요소를 필수요소, 적용 가능한 경우에 필수요소, 선택요소로 구분하여 제안하였다.

• 한국축산식품학회지
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• 제44권2호
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• pp.309-325
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• 2024

The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intense pulsed light (IPL) technology. Several factors affect the inactivation of microorganisms by IPL treatment, including light intensity (fluence), treatment duration, pulse frequency, and the distance between the lamp and the samples. Meat products have been studied for IPL treatment, resulting in microbial reductions of approximately 0.4-2.4 Log. There are also impacts on color, sensory attributes, and physico-chemical quality, depending on treatment conditions. Processed meat products like sausages and ham have shown microbial reductions of around 0.1-4 Log with IPL treatment. IPL treatment has minimal impact on color and lipid oxidation in these products. Egg products and dairy items can also benefit from IPL treatment, achieving microbial reductions of around 1-7.8 Log. The effect on product quality varies depending on the treatment conditions. IPL technology has shown promise in enhancing the safety and quality of various food products, including meat, processed meat, egg products, and dairy items. However, the research results on animal-based food are not diverse and fragmentary, this study discusses the future research direction and industrial application through a review of these researches.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 추계학술대회
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• pp.113-113
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• 2018

Endophthalmitis is a disease that causes ocular inflammation and has a catastrophic effect on eyesight. Recent studies show that Enterococcus faecalis is rapidly increasing causative bacterium of endophthalmitis. It is predicted that the increased endophthalmitis by E. faecalis is presumable due to the high resistance of E. faecalis to moxifloxacin (MFX), which is a common antibiotic used for eye drop. Because of the need for therapeutic agents to overcome this problem, this study sought to explore the feasibility of developing a combination therapy using Orostachys japonicus. The ethylacetate fraction of O. japonicus (OJA) used in this study. Antimicrobial activity was tested 13 E. faecalis strains including one E. faecalis standard strain, eight clinically isolated E. faecalis strains and four quinolone resistant E. faecalis strains using CLSI antibiotic susceptibility test method. Minimal Inhibitory Concentration (MIC) of OJA was confirmed to be $500{\mu}g/ml$ for all 13 strains. Then we tested for the synergistic effect of OJA to MFX using checkboard test method. The MIC of MFX was $0.25{\mu}g/ml$ for the standard strain and 8 for the clinical isolates, and $16{\sim}64{\mu}g/ml$ for the quinolone - resistant strains. When OJA was mixed with MFX, no synergistic effect was observed in all strains, but the antibacterial activity of OJA remained unchanged. Most ocular other strains can be removed by MFX except the MFX resistant E. faecalis, which can be removed by OJA in combination therapy. Therefore, OJA can be a potential candidate for the combined treatment endophthalmitis.

• Applied Biological Chemistry
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• 제44권4호
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• pp.251-256
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• 2001

난용성 인산염을 가용화 시킬 수 있는 경제적이고 효율적인 생물비료를 개발하기 위하여 난용성 인산염 가용화능이 우수한 미생물을 염류 집적 및 인산과다처리 재배지로부터 분리하였다. 이 분리균주의 생리 생화학적인 특성을 조사한 결과 Aeromonas hydrophila DA57로 동정되었다. Aeromonas hydrophila DA57은 hydroxyapatite, tri-calcium phosphate 와 같은 난용성 인산염을 모두 가용화한다. 난용성 인산염의 분해능이 최대가 되는 배양 온도와 배양초기 pH는 각각 $30^{\circ}C$와 5.0이었으며, 탄소원으로 glucose를 3% 첨가시 가용화능이 높았다. 배양 pH가 감소함에 따라 가용화된 유리인산의 함량이 증가하였고 gluconic acid의 생성이 확인되었다. 따라서 난용성 인산염의 분해가 우수한 새로운 Aeromonas hydrophila DA57를 분리하였고, 이는 하나의 생물비료원으로 활용이 가능하리라고 사료된다.

• Weed & Turfgrass Science
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• 제1권4호
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• pp.50-56
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• 2012

본 연구의 목적은 bar 유전자를 발현한 형질전환벼에 대한 글루타민 합성효소 저해제인 glufosinate-ammonium, L-metionine sulfoximine과 광합성저해제인 paraquat에 저항성 수준과 형질전환벼와 비형질전환벼의 암모늄 축적량, 저온반응 및 수량을 비교하는데 있다. 형질전환벼 계통은 비형질전환벼에 비해 glufosinate-ammonium에 45~95배 높은 저항성을 보였다. 한편 형질전환벼 계통은 L-metionine sulfoximine을 처리했을 때도 형질전환벼 계통이 비형질전환벼에 비해 18배 이상의 저항성을 보여 교차저항성이 있음을 확인할 수 있었다. 그러나 glufosinate-ammonium과 작용기작이 다른 제초제인 paraquat에 대한 다중저항성은 없었다. Glufosinate-ammonium 처리에 의해 ammonium 축적은 비형질전환벼에서 증가하였으나 모든 형질전환벼의 계통에서는 적거나 효과가 없었다. 형질전환벼 계통 258, 411, 607 및 608을 제외한 계통은 비형질전환벼에 비해 저온 내성 및 저온 후 회복정도가 유의적으로 낮은 경향을 보였다. 형질전환벼 계통 142, 144, 258 및 608의 수량은 비형질전환벼와 유사하거나 높았다.

• Water Engineering Research
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• 제1권2호
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• pp.137-146
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• 2000

A windows-based software package, named DREDGE, is developed for estimating sediment resuspension and contaminant release during dredging operations. DREDGE allows user to enter the necessary dredge information, site characteristics, operational data, and contaminant characteristics, then calculates an array of concentration using the given values. The program mainly consists of the near-field models, which are obtained empirically, for estimating sediment resuspension and the far-field models, which are obtained analytically, for suspended sediment transport. A linear equilibrium partitioning approach is applied to estimate particulate and dissolved contaminant concentrations. This software package which requires only a minimal amount of data consists of three components; user input, tabular output, and graphical output. Combining the near-field and far-field models into a user-friendly windows-based computer program can greatly save dredge operator's, planners', and regulators' efforts for estimating sediment transports and contaminant distribution.