• Title/Summary/Keyword: Milking

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Factors Affecting Patency Rate in Microvascular Anastomosis of the Femoral Artery in Rat (쥐 대퇴 동맥의 미세 문합시 개존성에 영향을 미치는 인자)

  • Lee, Jun-Mo;Seo, Kyu-Bum
    • Archives of Reconstructive Microsurgery
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    • v.11 no.1
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    • pp.63-66
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    • 2002
  • Microvascular anastomosis is too important to reduce the failure in operating room because of no choice in case of failure and prognosis of the failure would be more worse than any other success ones. Factors for microsurgery trainee influencing patency in microvascular anastomosis at the laboratory are numerous but three basic prerequisites are magnification, instruments and suture material and training. First Author trained microsurgical technique to the second author using femoral artery of the rat and patency of the anastomosis was evaluated by the milking test. Period which microsurgeon successes femoral arterial anastomosis in rat in both of 5 and 30 minutes was 7th week at the laboratory which has done 2 vessels a week under the supervise of the skilled first author.

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Teat-cup Attachment System for Robot Milking System (로봇 착유기를 위한 착유컵 착탈시스템)

  • Kim, W.;Min, B.R.;Kim, D.W.;Seo, K.W.;Lee, C.W.;Kwon, D.J.;Lee, D.W.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2003.02a
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    • pp.151-157
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    • 2003
  • 우리의 축산업은 노동력의 감소와 노령화에 따른 일손 부족, WTO체제에 따른 시장 개방으로 어려움을 겪고 있으며, 앞으로도 계속될 전망이다. 이런 여건을 극복하기 위해서는 생산성 향상 및 생산비 절감과 품질 향상을 통한 국제경쟁력을 갖추어야 한다. 현재 낙농은 낙농가의 감소와 호당 사육두수가 크게 증가하고 있는 실정이다. 이로 인해 경영의 전업화가 가속되고 있으며, 노동력 부족이라는 문제를 앉고 있다 이를 해결하기 위해서는 기자제의 자동화와 기계화가 시급한 실정이다. (중략)

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Analysis of Domestic Production and Import Trends of Livestock Machinery (축산기계의 국내 생산과 수입동향 분석 연구)

  • 이영진;장동일
    • Journal of Animal Environmental Science
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    • v.4 no.2
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    • pp.105-111
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    • 1998
  • The study was conducted to analyze the directions of domestic production and import of livestock machinery and to propose their direction of development. The results of this study are as follows ; 1. Most of livestock machinery for feeding and watering systems are manufactured by a domestic skill. But their performances and know-how are behind those of the advanced countries. 2. The know-how and ratios of the market share of feeding systems for pigs are evaluated high, but researches of total automatic systems for them are very insufficient. 3. Feeding and milking systems for milk-cow are in the conditions of a weak technologies, which should be studied in the future.

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The Manipulation of Milk Secretion in Lactating Dairy Cows - Review -

  • Rose, M.T.;Obara, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.2
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    • pp.236-243
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    • 2000
  • A number of developments have occurred over recent years that are being used commercially or have the potential to increase the milk yield and consequently the efficiency of dairy cows. Bovine growth hormone is the most widely known of several attempts that have been made to alter the metabolic endocrinology of dairy cows to increase the rate of milk secretion. The factors affecting the milk yield response to growth hormone, growth hormone-releasing factor, thyroxine and placental lactogen as well as to the immuno-neutralization of somatostatin are briefly considered. Secondly, the recent greater understanding of the mechanism by which the milk yield is increased following more frequent milking, which has resulted from the identification and characterization of the feedback inhibitor of lactation (FIL) protein, is reviewed. The identification of this protein provides new avenues of research which may lead to a reduction in the rate of decline in milk yield with advancing lactation or to undiminished milk yields despite a reduction in frequency with which the animals are milked.

Dairy Industry Situation in Hokkaido, Japan (Sanitary Quality of Raw Milk) (일본 북해도의 낙농 ${\cdot}$ 유업현항 (위생적 유질을 중심으로))

  • Jeong, Chung-ll
    • Journal of Dairy Science and Biotechnology
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    • v.15 no.1
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    • pp.53-57
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    • 1997
  • Hokkaido, as center of Japanese dairying, 3.48 million tons of raw milk which was about 40% of total production in Japan were produced from 11,400 farms in 1996. The average herd size and the annual volume of milking per head in Hokkaido were 78 head, 7,200kg, and the quality of raw milk also is much better than that of other area in Japan. Raw milk having less than 100,000/ml in viable count and less than 300,000/ml of somatic cell count were 99.6%, 93% respectively. In spite of producing large amount of high quality milk, only 26% of total amount was processed as market milk and 76% was used for making dairy products like butter, cheese and milk powder. Therefore, because of big difference in price between the raw milk for market milk and for dairy products. the income of dairy farms are much less comparing to other parts of Japan, where most of the raw milk are consumed as market milk.

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Selection Responses for Milk, Fat and Protein Yields in Zimbabwean Holstein Cattle

  • Mandizha, S.;Makuza, S.M.;Mhlanga, F.N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.7
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    • pp.883-887
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    • 2000
  • One way of evaluating the effectiveness of a dairy breeding program is to measure response to selection. This may be direct or indirect. The objectives of this study were to estimate expected progress for direct selection on milk, fat and protein yields; to estimate the expected correlated responses on indirect selection for milk, fat and protein yields in Zimbabwean Holstein cattle and to establish the effect of selection intensity on responses. The Animal Model contained fixed effects of herd, year of calving, calving month, dry period, milking frequency and additive effects pertaining to cows, sires and dams. AIREML software package was used to analyse the data. The genetic and phenotypic parameters obtained in this study were used to compute direct and correlated responses to selection. Because of the higher heritabilities in first parity, genetic progress was found to be greater when selection was practised on first parity cows as compared to later lactations. It is therefore recommended that older cows in the herd be replaced with improved heifers so as to enhance genetic progress.

Immunophysiological Defense Mechanism of the Bovine Udder on Mastitis A Review (유우유방의 유방염에 대한 자연방어기전)

  • Han Hong-Ryul
    • Journal of Veterinary Clinics
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    • v.3 no.1
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    • pp.277-298
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    • 1986
  • This paper reviews the mechanisms effecting host defense in the mammary gland and assesses their possible in preventing of bovine mastitis. The streak canal is the first line of defense against invading mastitis pathogens, providing a physical barrier and antibacterial substances. The milk leukocytes are a second defense line by ingesting pathogens breached the streak canal by multiplication, physical passage, and propulsion during milking. Leukocytosis in milk and enhancement of the phagocytic defense machanisms of the udder were accomplished by inserting intramammary devices. Milk antibodies serum derived and synthesized in mamma tissue aggregate and opsonise bacteria, agglutinate and neutralise toxins, and inhibit. binding of bacteria to epitherial surfaces. Vaccination generally has been unsuccessful because protection is not absolute, but immunization is useful in controlling specific pathogens. Immunostimulant to enhance locally the protective nature of antibody-producing plasma cells concentrated in internal teat end tissue may be effective in reducing the occurrence of infection, but ineffective in preventing intramammary infections.

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3D Image Processing System for Robot Milking (로봇착유기를 위한 3차원 위치정보획득 시스템)

  • Kim, W.;Seo, K.W.;Min, B.R.;Kim, D.W.;Kim, Y.S.;Kim, H.T.;Lee, D.W.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2002.07a
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    • pp.286-291
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    • 2002
  • 우리의 축산업은 노동력의 감소와 노령화에 따른 일손 부족, WTO체제에 따른 시장 개방으로 어려움을 겪고 있으며, 앞으로도 계속될 전망이다 이런 여건을 극복하기 위해서는 생산성 향상 및 생산비 절감과 품질 향상을 통한 국제경쟁력을 갖추어야 한다. 현재 낙농은 낙농가의 감소와 호당 사육두수가 크게 증가하고 있는 실정이다. 이로 인해 경영의 전업화가 가속되고 있으며, 노동력 부족이라는 문제를 앉고 있다. 이를 해결하기 위해서는 기자제의 자동화와 기계화가 시급한 실정이다. (중략)

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Outlook of the Global Dairy Industry and Its Current Situation: IV. 2015 Global Consumption and Trade of Dairy Products (세계 낙농산업 동향: IV. 유제품 소비 및 교역을 중심으로)

  • Kim, Seongjun;Oh, Sejong
    • Journal of Dairy Science and Biotechnology
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    • v.34 no.1
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    • pp.59-62
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    • 2016
  • Recently, underdeveloped countries have exhibited slight increases in their share of global dairy production. However, this growth is mostly the result of an increase in the number of producing animals, rather than a rise in productivity per milking cow. Fortunately, with the increase in milk production, the world dairy trade reported that the abundance of milk has resulted in increased production of other dairy products, such as dairy powder and butter. In general, there has been an increasing trend in the demand and supply of milk and all dairy products in the international dairy market since 2005. As the economy recovers, both the demand and consumption of milk will increase. However, no change is expected in the long-term prospects for the dairy market, particularly for 2016.

Image Processing for Recognition of Cow Teats and Selection of a NIR Filter for Robot Milking System (로봇 착유시스템을 위한 NIR 필터 선정 및 유두인식 영상처리)

  • Kim W.;Lee D. W.
    • Journal of Biosystems Engineering
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    • v.30 no.5 s.112
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    • pp.299-305
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    • 2005
  • This study was developed image processing algorithm for recognition of few teats of a cow in the image using black and white camera attached with infrared filter. Spectroscopic analysis was used for selection of a NIR filter to separate teats from udder skin in the image captured. To verify the performance of image processing algorithm was developed and NIR filter was selected, carried out an experiment with cows. NIR band-pass filter was used to pass the 975nm band of light spectrum. The image processing algorithm was developed could recognize all teats and the process time was 0.9 second to recognize the all teats and to acquire end position of teats.