• 제목/요약/키워드: Milking

검색결과 237건 처리시간 0.031초

착유기 세척제가 유두컵 라이너 재질에 미치는 화학적 영향 (Chemical effect of the detergents used for cleaning a milking machine on the teatcup liner materials)

  • 이정치
    • 한국동물위생학회지
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    • 제36권4호
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    • pp.273-281
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    • 2013
  • This study investigated the effects of the alkaline detergent and acid rinse used for cleaning milking machines on the eight commercially available teatcup liner materials. The sample liners prepared for use in the clean-in-place process were analyzed by ultraviolet spectrophotometer, ion chromatography and liquid chromatography. Among the eight liner materials, the ultraviolet spectra of 3 sample liners were shown to have a similar peak shape after cleaning, but the ultraviolet spectra peak shape of 5 sample liners was noticeably changed. No products were detected by ion chromatography in any of the liner materials used in this study. When the liner materials were only treated with alkaline detergent, some additional peaks were observed using liquid chromatography which indicate the creation of molecular substance and elution from liner materials, however, these peaks disappeared when the liner materials were cleaned with the acid rinse. Therefore, we propose that an acid rinse should be applied, after cleaning the milking machine with the alkaline detergent.

자동 착유시스템을 위한 다관절 로봇 머니퓰레이터의 기구학적 분석 (Kinematics Analysis of the Milti-joint Robot Manipulator for an Automatic Milking System)

  • 김웅;이대원
    • 한국축산시설환경학회지
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    • 제13권3호
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    • pp.179-186
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    • 2007
  • The purpose of this study was kinematics analysis of the multi-joint robot manipulator for an automatic milking system. The multi-joint robot manipulator was consisted of one perpendicular link and four revolution links to attach simultaneously four teat cups to four teats of a milking cow. The local coordinates of each joints on the robot manipulator was given for kinematics analysis. The transformation of manipulator was able to be given by kinematics using Denavit-Hatenberg parameters. The value of inverse kinematics which was solved by two geometric solution methods. The kinematics solutions was verified by AutoCAD, MATLAB, simulation program was developed using Visual C++.

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Application of magnetic activated sludge process for a milking parlor wastewater treatment with nitrogen and phosphorus recovery

  • Onodera, Toshihito;Sakai, Yasuzo;Kashiwazaki, Masaru;Ihara, Ikko;Lal, Saha Mihir
    • 한국초전도ㆍ저온공학회논문지
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    • 제23권3호
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    • pp.20-25
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    • 2021
  • Milking parlor wastewater contains high concentration suspended solid (SS), nitrogen, and/or phosphate as well as organic compounds. A new biological wastewater process by magnetic separation, magnetic activated sludge (MAS) process, was applied to milking parlor wastewater treatment process. A three step wastewater treatment process of coagulation sedimentation / ammonia stripping (C/S), magnetic activated sludge process and contact oxidation (CO) was proposed for removal of these pollutants. First step, C/S process recovered 96% TN and 96% PO43--P as resource for fertilizer from the wastewater. 81% biochemical oxygen demand (BOD) in wastewater was removed after MAS process. As a results, all pollutant concentrations satisfied Japanese effluent standards. Most of residual BOD and SS were removed by the CO process. It was estimated that the proposed process could reduce the process space to 1/7.

착유 시간 및 유처리 공정이 우유 내 멜라토닌 함량에 미치는 영향 (The Effects of Milking Time and Dairy Processes on Melatonin Contents in Milk)

  • 강신호;백승천
    • Journal of Dairy Science and Biotechnology
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    • 제26권1호
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    • pp.1-4
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    • 2008
  • 본 연구는 숙면 유도 호르몬으로 알려진 멜라토닌의 원유 및 유제품 내 함량을 방사면역측정법으로 분석하였으며, 그 결과는 다음과 같다. 1. 착유 시간에 따른 멜라토닌 함량은 새벽 4시에 착유한 원유 샘플의 멜라토닌 함량이 평균 $6.90{\pm}3.55pg/mL$로 나타났으며, 저녁 7시 및 낮 12시 착유 원유 샘플은 각각 $2.01{\pm}1.47pg/mL$$0.16{\pm}0.04pg/mL$로 나타나 새벽 착유 원유 내 멜라토닌 함량이 유의적으로 높은 결과를 나타내었으며, 이는 로봇 착유기를 사용하는 농가에서도 심야 및 새벽 착유 원유에서 멜라토닌 함량이 가장 높게 나타나 2개 목장 모두 비슷한 결과를 나타내었다. 2. 일반 우유 제품과 나이트 밀크 제품 간 멜라토닌 함량비교 시, 나이트 밀크의 멜라토닌 함량이 약 5배 정도 높은 결과를 보였다. 3. 일반 우유를 대상으로 원유, 균질 및 살균 등의 공정이 멜라토닌 함량에 영향을 미치지 않는 것으로 나타났으나, 그 수준은 매우 낮은 농도로 존재하였다.

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Modelling Pasture-based Automatic Milking System Herds: System Fitness of Grazeable Home-grown Forages, Land Areas and Walking Distances

  • Islam, M.R.;Garcia, S.C.;Clark, C.E.F.;Kerrisk, K.L.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권6호
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    • pp.903-910
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    • 2015
  • To maintain a predominantly pasture-based system, the large herd milked by automatic milking rotary would be required to walk significant distances. Walking distances of greater than 1-km are associated with an increased incidence of undesirably long milking intervals and reduced milk yield. Complementary forages can be incorporated into pasture-based systems to lift total home grown feed in a given area, thus potentially 'concentrating' feed closer to the dairy. The aim of this modelling study was to investigate the total land area required and associated walking distance for large automatic milking system (AMS) herds when incorporating complementary forage rotations (CFR) into the system. Thirty-six scenarios consisting of 3 AMS herds (400, 600, 800 cows), 2 levels of pasture utilisation (current AMS utilisation of 15.0 t dry matter [DM]/ha, termed as moderate; optimum pasture utilisation of 19.7 t DM/ha, termed as high) and 6 rates of replacement of each of these pastures by grazeable CFR (0%, 10%, 20%, 30%, 40%, 50%) were investigated. Results showed that AMS cows were required to walk greater than 1-km when the farm area was greater than 86 ha. Insufficient pasture could be produced within a 1 km distance (i.e. 86 ha land) with home-grown feed (HGF) providing 43%, 29%, and 22% of the metabolisable energy (ME) required by 400, 600, and 800 cows, respectively from pastures. Introduction of pasture (moderate): CFR in AMS at a ratio of 80:20 can feed a 400 cow AMS herd, and can supply 42% and 31% of the ME requirements for 600 and 800 cows, respectively with pasture (moderate): CFR at 50:50 levels. In contrast to moderate pasture, 400 cows can be managed on high pasture utilisation (provided 57% of the total ME requirements). However, similar to the scenarios conducted with moderate pasture, there was insufficient feed produced within 1-km distance of the dairy for 600 or 800 cows. An 800 cow herd required 140 and 130 ha on moderate and high pasture-based AMS system, respectively with the introduction of pasture: CFR at a ratio of 50:50. Given the impact of increasing land area past 86 ha on walking distance, cow numbers could be increased by purchasing feed from off the milking platform and/or using the land outside 1-km distance for conserved feed. However, this warrants further investigations into risk analyses of different management options including development of an innovative system to manage large herds in an AMS farming system.

Welfare assessment traits, milk quantity and quality, and profitability of Anatolian buffalo cows confined in closed-tied or semi-open free-stall barns can be affected by supplementary feeding at milking

  • Ibrahim Cihangir Okuyucu;Ahmet Akdag;Huseyin Erdem;Canan Kop-Bozbay;Samet Hasan Abaci;Ali Vaiz Garipoglu;Esin Hazneci;Nuh Ocak
    • Animal Bioscience
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    • 제37권6호
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    • pp.1110-1120
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    • 2024
  • Objective: This study was conducted to evaluate the effect of offering (OSF) or not (NSF) supplemental feed at milking on temperament (TS), udder hygiene (UHS) and body condition (BCS) scores, and milk yield per milking (MYM), milk quality traits, and profitability of primiparous Anatolian buffalo cows at 90 days of lactation confined in closed-tied (CB) or semi-open free-stall (OB) barns. Methods: In Experiment I, 108 cows were selected to encompass four treatments (OBOSF, OB-NSF, CB-OSF, and CB-NSF) of 27 cows, considering barn type (OB and CB) and supplementary feed (OSF and NSF) at milking. In Experiment II, 60 OB cows were selected to encompass one of five groups of 12 cows each: i) no supplemental feed (CON), ii) commercial concentrate (CC), iii) CC + corn silage (CCS), iv) CCS + alfalfa hay (CSA), or v) CC + ryegrass silage (CRS) at milking. Results: The TS and UHS of the OB and OSF cows were lower (better) than those of the CB and NSF cows, respectively. The OSF increased milk protein, lactose, and solids-not-fat but decreased milk freezing point and electrical conductivity compared with the NSF. The MYM and milk fat of the OB-OSF cows were higher than those of the OB-NSF and CBNSF cows. The TS and UHS of the cows negatively correlated with MYM and some milk chemicals (fat, protein, and solids-not-fat), but BCS correlated positively. The TS and milk electrical conductivity of the CCS, CSA, and CRS cows were lower than those of the CON and CC cows, but BCS, MYM, and milk fat were higher. Partial budget analysis identified a higher net profit for supplemental feed-offered groups (OB-OSF, CCS, CSA, and CRS). Conclusion: Offering roughage with concentrates at milking for indoor primiparous buffalo cows is more conducive to well-being, milk yield, milk quality, and economy.

로봇 착유기를 위한 젖소 체위측정 및 자세조정의 기초 연구 (Basic Study Measuring Cow Body Parameters and Adjusting Her Postures for an Robotic Milking System)

  • 권두중;김웅;이대원
    • 한국축산시설환경학회지
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    • 제8권3호
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    • pp.171-176
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    • 2002
  • Physical parameters of milk cow were measured to design and build RMS(Robotic Milking System) with a tape-measurer and body parameter measurer. The parameters are very important variables to design an RMS. For the working zone space of an RMS manipulator and the movement blunting of milk cow, an interval frame was installed on the stall bottom, and then cow's behavioral reactions were tested. The results from this study is summarized as follow. 1. On the general physical condition measurement, the maximum, minimum and average body length of cow which is related to the space that the manipulator could work into the RMS were 175cm, 144cm, and 163cm respectively. It appeared that the average distance between bottom and chest was 60cm. 2. The average length between fore teats, fore and hind teats and hind teats were 178mm, 150mm and 95mm respectively. It appeared that the average length between bottom and teat attachments was 544mm, and the average length between fore teats and tail-end was 331mm. 3. Although a cow kept a some extent length between hind legs for milking, it looked a stable pose. However, the cow kept a some extent distance between front legs for milking, it looked a unstable pose. Based on results of this test, an interval frame of stall bottom should be installed around the position which was located at its hind legs.

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Trends in Heritability of Daily Milk Yield by Periods in Korean Cattle

  • Choi, J.G.;Jeon, K.J.;Na, K.J.;Lee, C.W.;Kim, J.B.;Lee, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권9호
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    • pp.1239-1241
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    • 2003
  • Korean cattle breeders have shown interest in genetic improvement of milking ability because poor milking ability and short suckling period of Korean cattle is a hindrance to growth of calves. In this study, daily milk yields by period in Korean cattle were analyzed with an animal model. The milk yields were actually measured at sequential intervals from 1 to 4 months after calving: daily milk yields from delivery to 1 month (DMY1), from 1 to 2 months (DMY2), from 2 to 3 months (DMY3), and from 3 to 4 months (DMY4). Genetic variance estimates gradually increased by the periods while environmental variance estimates gradually decreased. This resulted in a dramatic increase in the heritability by periods: 0.02 for DMY1, 0.11 for DMY2, 0.16 for DMY3, and 0.42 for DMY4. In multi-trait analyses with daily milk yield and body weight of calf, genetic correlation estimates between milk yield and body weight were quite small (-0.08 to 0.02 for birth weight and -0.10 to 0.00 for weaning weight). The trends of the heritability estimated in this study showed that the genetic effects were more influential when the milking period was longer, suggesting genetic evaluations with daily milk yield collected at a longer period.

수확시기, 예건 및 싸라기 처리가 유기 청보리의 사초 생산성 및 사일리지 품질에 미치는 영향 (Effect of Harvest Stage, Wilting and Crushed Rice on the Forage Production and Silage Quality of Organic Whole Crop Barely)

  • 김종덕;이현진;전경협;양가영;권찬호;성하균;황보순;조익환
    • 한국초지조사료학회지
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    • 제30권1호
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    • pp.25-34
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    • 2010
  • 최근에 청보리 사일리지는 국내에서 가장 많이 이용하는 조사료이지만 유기축산을 위한 유기조사료의 생산과 품질에 관한 연구는 미흡한 실정이다. 따라서 본 시험은 유기 청보리 사일리지의 적정 수확시기를 구명하고, 사일리지 품질 향상을 위하여 예건과 싸라기를 첨가하여 사일리지를 평가하였다. 시험구 배치는 12처리 3반복의 분할구 배치법으로 주구는 수확시기로 출수기, 유숙기 및 황숙기를 두었으며, 세구는 무처리, 예건, 싸라기 10%, 싸라기 15%를 두었다. 수확시 건물함량은 출수기, 유숙기 및 황숙기가 각각 12.8%, 21.9% 및 29.8%로 증가하였다. 청보리의 건물수량은 출수기, 유숙기 및 황숙기가 각각 10,346, 15,819 및 18,336 kg/ha였으며, TDN 수량은 6,288, 9,550 및 10,178 kg/ha였다. 유기 사일리지의 pH는 출수기, 유숙기 및 황숙기가 각각 4.70, 4.03 및 5.37로 유숙기가 가장 낮았다. 청보리의 수확시기가 늦어짐에 따라 조단백질, 조지방, NFC 및 TDN 함량은 감소하였으나, NDF 및 ADF 함량은 증가하였다. 그러나 조회분 함량은 유숙기가 가장 낮았다. 사일리지의 예건과 싸라기의 첨가는 조회분, NDF 및 ADF 함량을 감소시키고, NFC와 TDN 함량은 증가시켰다. 사일리지의 건물소화율은 수확시기가 늦어짐에 따라 감소하였으며, 예건과 싸라기 첨가에 의하여 건물소화율이 증가하였다. 유숙기가 다른 수확시기보다 젖산과 총유기산 함량은 높고 낙산 함량이 낮아 총유기산 중 젖산함량이 가장 높았다. 예건과 싸라기 첨가에 의한 젖산 함량 증가 효과는 출수기가 다른 수확기보다 효과가 있었다. 이상의 결과를 종합해 볼 때 유기 청보리 사일리지 제조를 위한 수확적기는 유숙기 이었으며, 예건과 싸라기 첨가에 의하여 청보리 사일리지의 품질을 향상시킬 수 있었다.