• Journal of Nutrition and Health
• /
• 제53권5호
• /
• pp.503-517
• /
• 2020

본 연구는 2007-2015년 국민건강영양조사 자료를 이용하여 아동과 청소년 (6-18세, n = 10,043)에서 연도별 우유 섭취 실태와 우유비섭취군과 우유섭취군의 영영상태를 비교 분석하였다. 그 결과 흰우유 섭취량은 연도에 따라 감소한 반면 (남자 p = 0.0199, 여자 p < 0.0001, 전체 p < 0.0001), 가공우유 섭취량 (초등학생 p = 0.0304, 전체 p = 0.0419)과 유제품 섭취량 (남자 p = 0.0002, 여자 p < 0.0001, 초등학생 p < 0.0001, 중학생 p < 0.0001, 고등학생 p = 0.0426)은 증가하였다. 그러나 연도별로 우유 및 유제품의 총 섭취량뿐만 아니라, 우유비섭취군과 우유섭취군 비율은 유의적인 변화가 없었다. 학교급별 우유섭취군 비율은 초등학생 59.7%, 중학생 44.7%, 고등학생 35.2%이었으며, 모든 학교급에서 우유섭취군에 남학생이 여학생보다 더 많았다 (p < 0.01). 모든학교급에서우유섭취군의칼슘 (p < 0.001), 인 (p < 0.001), 리보플라빈 (p < 0.001) 섭취량은 우유비섭취군보다 유의적으로 높았다. 모든 학교급에서 우유비섭취군의 영양불량 분율이 유의적으로 높았고, 특히 초등학생에서 이 분율이 가장 높았다. 우유비섭취군의 칼슘부족 분율이 우유섭취군에 비하여 유의적으로 높았다 (초등학생 15.7배 [p < 0.001], 중학생 12.1배 [p < 0.001], 고등학생 10.3배 [p < 0.001]). 이상에서 전체 대상자의 흰우유 섭취량이 연도별로 감소하였고, 모든 학교급에서 우유섭취군의 영양소 섭취 및 영양상태가 우유비섭취군보다 유의적으로 좋았다. 따라서 아동과 청소년 시기에 우유를 매일 2컵 이상 섭취할 수 있도록 영양교육을 강화하고, 학교우유급식을 통해 우유 섭취를 증가시킨다면 성장기의 칼슘을 포함하는 영양상태 개선에 도움이 될 것으로 생각된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제33권1호
• /
• pp.35-43
• /
• 2020

Objective: The aim of this research was to evaluate the effect of different concentrate levels in diets based on cactus Opuntia Stricta (Haw.) Haw cladodes on the performance of lactating Girolando cows. Methods: The experiment involved 10 Girolando multiparous dairy cows at 512.6 kg of body weight (BW) and producing 13.2 kg milk/d, allocated into two 5×5 Latin squares. The experimental treatments consisted of control diet composed by cactus Nopalea cochenillifera. Salm-Dyck. cladodes (Nopalea), forage sorghum silage and concentrate at 20% on dry matter (DM) basis, and four concentrate levels diets (20%, 24%, 28%, and 32%) plus cactus Opuntia stricta (Haw.) Haw. cladodes (Opuntia) and forage sorghum silage. Results: Regarding cows fed control diet, the nutrients intake were greater than for cows fed with cactus Opuntia and concentrate. Regarding concentrate levels, intakes of DM, organic matter (OM), crude protein (CP), non-fiber carbohydrates (NFC), and total digestible nutrients of cows increased linearly. Organic matter, CP, and NDF digestibilities were similar in between to control diet and cactus Opuntia-based diets. The digestibility of NFC increased linearly when the concentrate was inserted. The N balance was the same for control diet and cactus Opuntia-based diets, irrespective the concentrate levels. Conclusion: For cows producing 14 kg/d with 3.5% of fat, it is recommended 32% of concentrate to be included in cactus Opuntia-based diets, and the increase in concentrate level promotes a linear increase in milk yield.

• 대한지역사회영양학회지
• /
• 제25권4호
• /
• pp.280-290
• /
• 2020

Objectives: This study investigated the menu and nutritional contents of convenience store lunchboxes, and evaluated the nutritional content by meal type, price, and store brand. Methods: In September 2019, 93 convenience store lunchboxes from the top five franchise stores were purchased. Relevant information on price, food weight, food ingredients, cooking methods, and nutrition labeling were subsequently collected. Nutritional content was evaluated based on the daily value (DV) and Index of Nutritional Quality (INQ), and energy contribution of carbohydrate, protein, fat, saturated fat and sugar was compared with the recommended range. Results: Most lunchboxes included the food groups; grains/starches, meats/fish/eggs/legumes, and vegetables. However, none provided fruits, and only a few lunchboxes provided milk/milk products. Stir-frying, deep-frying, and pan-frying were the most frequent methods of cooking. The average energy content of the lunchboxes was 736.6 kcal, whereas the average contents of protein, fat and saturated fat were higher than 40% of the DV, and sodium content was 66.8% of the DV. The contents of most nutrients in traditional type lunchboxes were higher, as compared to nutrients in onedish type lunchboxes. Considering pricing of lunchboxes, protein and sodium contents were higher in the higher-priced lunchboxes as compared to lower-priced lunchboxes, but there were no differences in the INQs. The contents of energy, protein, fat, saturated fat, and cholesterol significantly differed by brand. Conclusions: Our results indicate that convenience store lunchboxes contain high levels of protein, fat, saturated fat, and sodium. The nutritional contents differed by meal type, price, and store brand, and higher price did not imply higher nutritional quality. We propose the need to educate consumers to check nutrition labels and purchase appropriate lunchboxes. Manufacturers also need to make efforts to reduce the amounts of fat, saturated fat, and sodium, and not provide protein in excess.

• Nutritional Sciences
• /
• 제4권2호
• /
• pp.91-97
• /
• 2001

The purpose of this study was to assess the nutritional status of Korean workers with occupational exposure to lead by estimating nutrients and flood intakes so that we can eventually establish the dietary guidelines to be recommended for the lead workers. Food consumption survey was conducted by a 24-hr recall method with 135 lead workers and 50 non-exposed controls. Food intake data were convened into nutrients intake using computer aided nutritional analysis program. Mean daily energy intake and percentage of recommended daily allowance (RDA) of male lead workers were 2138 local and 87% of RDA while those of control were estimated as 2234 kcal and 91% of RDA. Mean daily intakes of nutrients of male lead workers were 78 g (111% RDA) for protein 502 mg (71% RDA) for calcium, 11.7 mg (97% RDA) for iron, 665 $\mu$g R.E (95% RDA) for vitamin A, 1.39 mg (108% RDA) for thiamin, 1.14 mg (77% RDA) for riboflavin, 15 mg N.E (92% RDA) for niacin and 66 mg (94% RDA) for vitamin C. On average, male lead workers showed significantly lower protein, calcium, iron, sodium, potassium, niacin and vitamin C intakes than control group while cholesterol intake of the male lead workers was significantly higher than that of control group. Intakes of calcium of male lead workers were Less than 75% RDA meaning that nutritional intake of calcium of male lead workers was insufficient and could possibly result in nutritional deficient. Some food groups such as milk, meat and fish must be strongly suggested to improve nutritional status of lead workers. Continuing nutrition monitoring and appropriate nutrition intervention for lead workers most be conducted further.

• 대한영양사협회학술지
• /
• 제5권1호
• /
• pp.100-115
• /
• 1999

With the growing number of nutrient calculation software packages on the market, there are need to compare each programs. Since each program use different nutrient databases, the result of calculation may be different in value. In this study, we use three(A, B, C) most popular program package to compare the result of nutrient calculation. For the analysis, 24hour recall data from 97 preschool children, 66 university students and 95 aged persons were used. For the calculation if subjects gave the complete recipe, recipes from the subjects were used. Otherwise, recipe from the program database were used. Common 15 nutrients of which all program can give results, are analyzed and compared for mean nutrient intake and nutrient intake for food groups. Ten nutrients among 15 nutrients which have RDA were analyzed for % of RDA and the distribution of RDA. Mean nutrient intake of Fe, vitamin A, Na were statistically different among results of the calculation using three programs(p<0.001). The distribution of Fe, vitamin A and vitamin $B_2$, niacin were statistically different among three results of the calculation using three program(p<0.001, p<0.05). Nutrient intakes of food groups were statistically different in cereal and products, bean and products, vegetables, fruits, fishes and shellfishes, milk and products, beverages, and seasonings(p<0.0001). It is hard to say that the difference among three program are coming from the difference from nutrient database or recipe database in this study. With these result, we conclude that it is necessary to evaluate nutrient database and recipe database as the foremost consideration in selecting nutrient calculation software. Those differences should be considered when interpreting results, comparing results with other studies, and when developing treatment plans in the clinical settings.

• Journal of Nutrition and Health
• /
• 제33권4호
• /
• pp.429-437
• /
• 2000

Contributions of specific foods to absolute intake and between-person variance in 13 nutrients were examined to develop a short food frequency questionnaire (FFQ) for the Korean elderly using dietary data collected by a semiquantitative FFQ with 96 food items. The contributions of specific foods to 90% absolute nutrient intake were measured by assessing their percentage to the total consumption of a nutrient by our samples(n=98). To assess the contribution of the foods to the between-person variance in intake of each specific nutrient, stepwise multiple regression was performed. Cumulative R2 served as the measure of contribution to variation in intake. The most important food source of absolute intake was rice for energy and protein. Important foods of between person variance contribution include bread for energy and pork for protein. Important foods of absolute and variance contribution of nutrient intake were similar for fat(noodles including jajangmyun and kalguksu), calcium(anchovy and milk) and vitamin A (carrot). The number of foods necessary to account for the variation in nutrient intake among older people in Korea differ considerably by nutrient: 18 - 43 and 8-26 foods were accounted for the respective 90 and 80% of absolute intake depending on nutrients. Carbohydrates and vitamin A and C had relatively a few major sources, thus may be assessed well by a small number of foods. Conversely, iron, potassium and B vitamins appear to need longer lists of foods. Fewer numbeer (6 - 12 and 4 - 9) of foods were required for the corresponding percentages of between-person variation for all nutrients. Depending on nutrients, 0.980-0.995 and 0.924-0.987 were respective correlation coefficients of nutrient intakes measured by 96 food items with those by lists of foods for 90% and 80% of absolute intake contribution. These findings suggest that an incomplete food list on the basis of its contribution to absolute and between person variation intakes may still be effective in discriminating among individuals. The results of this study may be useful in the design and use of dietary questionnaire.

• 대한지역사회영양학회지
• /
• 제2권3호
• /
• pp.305-318
• /
• 1997

This study was aimed at evaluating the nutritional status of Korean lactating women, who were attending peripheral community clinics in low-income areas, by anthropometric measurement, estimating dietary intakes and analyzing the contents of breast milk components, serum lipid content and fatty acid composition. Regarding anghropometric measurements, maternal circumferences decreased significantly at the trunk but not at the limbs. The skinfold thickness on all regions had the tendency to decrease during lactation. It was found that intakes of energy, protein, lipid and carbohydrates were desirable while calcium, zinc, copper and vitamin A were low and sodium was excessive. The energy $\%$of fat was 22.41$\%$of the total energy which is higher than the RDA for adults but it is proper for lactating women, but energy $\%$ from each fatty acid was usually low and an intake ratio of $\omega$6/$\omega$3 fatty acids was desirable. Accordingly, it is thought that dietary fat intake was balanced in quality. Concentrations of the nutrients in matured human milk showed the same range as that reported form different regions with the exception of calcium and magnesium which were relatively low. Serum lipid contents were decreased with the time postpartum and the average serum lipid content of lactating women were similar to the normal range of adults. Serum polyunsaturated fatty acids. especially $\omega$6 fatty acids have gradually increased with the time postpartum, but the composition were not greatly influenced by dietary intakes.

• 공업화학
• /
• 제34권2호
• /
• pp.121-125
• /
• 2023

카세인(casein)은 포유류의 우유에서 발견되는 단백질로 우유에서는 80% 이상 함유되어 있다. 사람의 모유에는 약 20~45%가 포함되어 있으며 생체 적합성이 높아 의료 및 산업 소재로 사용되고 있다. 카세인은 양친매성 구조로 내부는 소수성이기 때문에 수용액에서 마이셀로 자가 조립이 가능하여 난용성 약물을 봉입할 수 있다. 또한, 단백질 고분자 소재로 생분해성을 갖고 있어 약물의 전달체로서 적합한 특징을 가진다. 본 연구에서는 칼슘 이온 외에 마그네슘, 아연, 철 등 생체 내 존재하는 다양한 금속 이온들을 사용하여 각각 효과적인 카세인 나노입자 형성 조건을 규명하였다. 동적 광산란 측정기와 제타 전위 측정을 통해 150 nm 이하의 균일한 사이즈를 유지하고 음전하를 띠는 나노입자가 형성됨을 확인하였다. 또한, 각각의 카세인 나노입자가 HeLa 세포주에서 80% 이상의 생존율을 나타내 낮은 세포 독성을 확인하였고, 카세인 나노입자 내부에 시험 약물로서 나일 레드를 봉입하여 세포 내부로 효과적으로 유입됨을 공초점 현미경으로 입증하였다. 본 실험들을 통해 제조된 카세인 나노입자의 약물 전달체로서의 가능성을 확인하였다.

• Journal of Animal Science and Technology
• /
• 제48권6호
• /
• pp.871-880
• /
• 2006

본 연구는 2개월간의 포유기간 동안 홀스타인 젖소 송아지를 무제한 포유방법을 사용하여 무제한 포유시 송아지의 최대 우유섭취량과 급여회수를 조사하고 관행의 제한 포유방법(10%/live weight, kg)과 송아지의 성장능력, 설사발생, 사료건물 섭취량 등에 대한 영향을 비교하였다. 신생 홀스타인 젖소 20두를 공시하여 체중의 10%로 제한 포유구(conventional)와 무제한포유구(4～6회/일)로 각각 10두씩 구분하여 초유는 출생 후 3일 동안 급여하고 이후 60일령에 이유할 때까지 5일 간격의 체중조사 값에 따라 관행방법과 무제한 포유방법을 각각 개체별로 실시하였다. 무제한 포유송아지의 출생당일에 생체중의 13.49%에서 30일령에는 23.51%로 섭취량이 최대값을 나타났다가 이후 감소하는 것으로 나타났으며, 포유기간 전체 평균 우유섭취량은 관행포유구는 4.3kg, 무제한포유구는 9.8kg으로 나타났다(p<0.05). 어린송아지사료(젖떼기용 사료)와 혼합목초건초 섭취량은 시험송아지 모두가 일령 증가에 따라 증가하여 40일령까지는 시험구간에 현저한 차이는 나타나지 않았고 시험 전기간 동안의 관행포유구의 송아지가 건물 섭취량, 조단백 섭취량 및 가소화영양소총량(TDN) 섭취량에서 무제한 포유구의 것보다 각각 18.4%, 20.0% 및 18.9% 많이 섭취한 것으로 나타났다(p<0.05). 1개월령과 2개월령 및 포유기간 전기간 동안의 송아지의 체중 증가에 있어서 무제한 포유구 송아지의 것이 관행구 송아지의 것에 비해 각각 49%, 18.4%, 26%의 증체효과를 나타냈는데, 20일령까지는 시험구간의 체중차이가 뚜렷하지 않았지만 30일령이후 90일령(이유 후 30일령)까지는 무제한 구의 송아지의 체중이 유의하게 높은 것으로 나타났다(p<0.05). 그리고 120일령 이후 180일령까지 체중변화를 살펴보았을 때, 시험구간 체중은 비슷해지는 것을 알 수 있었다. 사료효율은 무제한 포유구의 것보다 관행구의 것이 더 높은 것으로 나타났으며(p<0.05), 시험 전기간 동안 감기, 발열, 설사 등의 질병은 모든 시험구에서 나타나지 않았다. 본 시험을 통해 우리는 무제한 포유방법은 이유 전 송아지의 빠른 성장과 건강유지에 도움이 됨과 이 영향은 최소한 90일령까지 지속된다는 결론을 얻었다.

• 한국초지조사료학회지
• /
• 제33권4호
• /
• pp.304-312
• /
• 2013

본 연구는 사료 내 총NDF 수준과 조사료에서 기인된 NDF 수준(fNDF)이 착유우에서의 영양소 섭취량과 유생산성에 미치는 영향을 평가하기 위하여 실시하였다. 분만우 36두를 대상으로 6개의 처리구를 나누어 $2{\times}3$ 요인실험으로 설계를 하였고, 각 처리구별 사료는 건물기준 NDF 38%에 1) fNDF 18%, 2) fNDF 15%, 3) fNDF 12% 와 건물기준 NDF 34%에 4) fNDF 18%, 5) fNDF 15%, 6) fNDF 12%로 구분하여 분만 후 3주부터 20주까지 급여하였으며 결과의 처리는 분만 4주부터 영양소 섭취량 및 산유성적을 분석하였다. 사료 내 총 NDF 함량과 fNDF 함량이 감소함에 따라 건물섭취량, NEl 섭취량 그리고 비구조탄수화물 섭취량이 유의적으로(p<0.01) 증가하였고, 통계적인 유의성은 없었으나 유생산량 또한 다소 증가하는 경향이었으며 유지방율은 감소하였다(p<0.01). 건물섭취량의 증가에 따른 NEl 섭취량의 증가가 유발되었고, NDF 섭취량은 감소하였음에도 불구하고 NDF 함량이 낮은 처리구와 높은 처리구간의 비교에서 유지방율에 대한 유의적인 차이를 나타내지는 않았다. 총 NDF와 조사료유래 NDF의 사료 내 함량변화는 유단백질율과 무지유고형분 함량에는 영향을 미치지 않았지만, 유단백질 함량과 무지유고형분 생산량에 있어서는 유량 증가에 의한 영향으로 증가하는 경향을 나타내었다. 조사료유래 NDF 섭취량과 유지방율 간의 상관관계는 저수준 NDF 함량에서 고수준 NDF 함량보다 높게 나타났으며 유량과 영양소 섭취량간의 상관관계 또한 저수준의 NDF 처리구에서 고수준 처리구보다 높게 나타났다.