• Korean Journal of Food Science and Technology
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• v.10 no.3
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• pp.337-343
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• 1978

In order to develope a new kind of fermented milk, basic studies on several lactic acid bacteria and yeasts were conducted, 8 kinds of alcohol fermented milk were manufactured and sensory evaluation was undertaken. The results obtained are summarized as follows: 1. Four kinds of lactic acid bacteria were isolated, among which Y-2 strain was strongest in acid productivity and it was elucidated that acid productivity of all strains was stornger in synthetic medium than in milk medium. 2. The pH in milk medium inoculated with Y-2 strain and incubated at $30^{\circ}C$ for 24 hours was dropped from 5.8 to 3.8 and fluctuation in amino nitrogen content was found during incubation. 3. The pH in milk medium inoculated with K. fragilis and incubated at $30^{\circ}C$ for 7 days was dropped from 6.2 to 5.2 and amino nitrogen content was in the range of $0.12{\sim}0.27mg/ml$. Alcohol productivity of K. fragilis was stronger than E-2 and E-4 strain but no difference in alcohol productivity was found between milk medium and synthetic medium. 4. The repression in growth and acid productivity of lactic acid bacteria was recongnized if inoculated after inoculating yeast firstly. 5. Alcohol productivity was increased rapidly at the end of acid production of lactic acid bacteria if lactic acid bacteria if lactic acid bacteria and yeast were inoculated simultaneously. 6. Sensory evaluation showed that the product that alcohol content and acidity were 1% and 0.8% respectively had the best palatability(p<0.01). 7. Chemical composition of final product was similar to that of milk koumiss in ash, protein and moisture content.

• International journal of advanced smart convergence
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• v.4 no.1
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• pp.11-17
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• 2015

Fouling in heat exchanger becomes a major problem of dairy industry and it increases the production cost. These are lost productivity, additional energy, additional equipment, chemical, manpower, and environmental impact. Fouling also introduces the risk of food safety due to the improper heating temperature which allow the survival of pathogenic bacteria in milk, introducing biofilm formation of pathogenic bacteria in equipments and spreading the pathogenic bacteria to milk. The aim of this study is to determine the fouling rate during pasteurization process in heat exchanger of pasteurized milk produced by Village Cooperative Society (KUD) "X" in Malang, East Java Indonesia by using empirical modeling. The fouling rate is found as $0.3945^{\circ}C/h$ with the heating process time ranged from 0 to 2 hours and temperature difference (hot water inlet temperature and milk outlet temperature) ranged from 0.654 to $1.636^{\circ}C$. The fouling rate depends on type and characteristics of heat exchangers, time and temperature of process, milk type, age of milk, seasonal variations, the presence of microorganism and more. This results will be used to plan Cleaning In Place (CIP) and to design the control system of pasteurization process in order to maintain the milk outlet temperature as standard of pasteurization.

• Asian-Australasian Journal of Animal Sciences
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• v.7 no.2
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• pp.261-264
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• 1994

The lactation milk yields of 209 buffaloes and cattle were measured on farms in Taplejung and Dhankuta Districts in East Nepal. This includes local and crossbred buffaloes and cows. The average milk yield (${\pm}\;SD$) of 97 local buffaloes was $833\;{\pm}\;94.6\;kg$ whereas that for 83 local cows was only $455\;{\pm}\;61.5\;kg$. The milk yield of buffaloes decreased with number of calvings, but that for the cows increased. The milk yields of 18 Murrah crossbreds were on average 215 kg higher than the yields of local buffaloes, and the yields of 11 Jersey crossbred cows averaged 247 kg more than the local cows. Lactation length (${\pm}\;SD$) which averaged $326\;{\pm}\;100$ days for the buffaloes and $292\;{\pm}\;98$ days for the cows, was not affected by crossbreeding. The milk yields of the crossbreds were more variable than the local buffaloes and cows. In addition to milk yield the overall productivity of a milking animal depends on calf mortality, age at first calving, calving interval, longevity, food intake, the work performance of male cattle and the meat production of male buffaloes. Among these parameters, the work performance of Jersey crossbred and local male cattle was studied later. However, other factors could not be measured.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.1
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• pp.56-60
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• 1999

Production and reproduction data of 47 Nili-Ravi buffaloes (162 records) were analyzed with regression techniques. Average lactation milk yield was $2,020.04{\pm}44.59$ liters, lactation length $277.42{\pm}5.70$ d and calving interval $467.10{\pm}11.58$ d. The ranges for these parameters respectively were : 609-3591 lit, 122-614 d and 228-982 d. Year of calving and lactation length had significant effect on total milk yield (p < 0.01), whereas other factors such as month of calving, lactation number and calving interval had no effect on total lactation milk yield. Year of calving had influenced significantly other traits (p < .01) such as calving interval and lactations completed. This indicated considerable environment role in buffalo productivity. Effect of month of calving on total lactation milk yield and other traits was however, found to be non-significant. Nili-Ravi buffaloes produced maximum milk during their first three lactations as compared to subsequent lactations. Regression model explained 40 percent variation in total lactation milk yield due to factors analyzed : animal (dam), year and month of calving lactation length and calving interval.

• Korean Journal of Veterinary Service
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• v.41 no.2
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• pp.63-69
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• 2018

This study was conducted to evaluate the effect of tuberculin test and associated various environmental factors on the quantity and quality of milk production of daily cows. The change of milk quantity followed to tuberculin test was investigated on 109 daily farms in south Gyeonggi, and the change of milk quality was also studied on 48 daily farms. The result of this study showed that the quantity and quality of milk production was decreased after tuberculin test (P<0.05). The amount of loss of the milk production due to tuberculin test was, however, only 0.92 L per cow. In terms of milk quality, the level of total protein was statistically significantly decreased. This study also showed that the milk quality was further decreased when the cows were restraint after veterinarians arrived compared to the case that cows were stayed restraint before the veterinarians visited the farm. In addition, milk quality and quantity were lowered worse when relative humidity of the location of tuberculin test was lower than 50% or higher than 70%, or when the milk production of a farm is higher than its quarter. This study showed that stress on daily cows and the farmers induces the decrease of milk yield and milk quality, and these losses can be minimized by regulating various environmental factors to the direction to maximize productivity.

• Asian-Australasian Journal of Animal Sciences
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• v.7 no.1
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• pp.31-39
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• 1994

The indonesian government wishes to increase farmers' by encouraging dairy farming. Since 1980, imported dairy cattle have been distributed on credit. Survey data from 1990 were used to study the average milk sales per cow and the economic parameters of dairy production of a sample of farm households on seven milk cooperatives East Java Province, in three agro-ecological areas, oriented to sugar cane, cassava and horticulture, respectively. in general, dairy production proved not to be economically attractive as returns to labour were similar to the rates for agricultural labour. The returns showed marked differences among the three areas studied. They were highest in the horticultural area. Analysis of the dairy units according to size showed a tendency for inputs as well as revenue per cow to decline as herd size increased. It is argued that a further increase in milk production in East Java can be stimulated by raising the farm gate price of milk, or by expanding dairy production into suitable, new areas.

• 한국생물공학회:학술대회논문집
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• 2000.11a
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• pp.443-444
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• 2000

An in vitro liquid culture media for the cultivation of entomopathogenic nematode Steinernema carpocapsae was developed. Supplementation of whole milk powder with basal liquid culture media showed a remarkable increase in productivity compared to that without whole milk powder and the maximum nematode concentration reached about $1.5{\times}10^5/mL$ within 20 days. Five to twenty gram per liter of liver extract addition revealed highest pathogenicity against 3rd instar of Galleria mellonella which was above about 90% mortality after 48 hr.

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.5
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• pp.756-764
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• 2009

Provision of an optimal environment for the calf is critical to establishing the patterns of growth and development essential to allow the heifer to express its genetic potential for milk output and reproductive capacity during its productive life. Maternal nutrition during gestation is now recognised as a key to genetic programming in utero and this influence is extended through the complexity of hormones, growth factors and immunostimulants incorporated into colostrum and milk consumed by the neonatal calf. This natural process is most often disrupted as calves are weaned abruptly to maximise milk output for commercial exploitation. The key then is to accelerate the rate of maturation of the ruminal epithelium through the provision of concentrate starter rations and high quality forage, which promote VFA production. Management systems to promote these processes in Holstein Friesian cattle are well developed, however, little is known of these processes with buffalo and Bos indicus dairy cattle such as the Sahiwal. The development of methods to program the neonate to grow faster to puberty in these species will be important to improving their productivity for the dairy industries in tropical and sub-tropical environments in the future.

• Animal Bioscience
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• v.34 no.4
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• pp.759-769
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• 2021

Objective: This study aimed to investigate the effect of stocking density on the behavior, productivity, and metabolism of periparturient Holstein cows as well as calf performance. Methods: A total of 48 periparturient cows were randomly assigned into three groups at 28 days (±3 days) before their expected calving date. The stocking densities of the groups, relative to the standard cubicle and feed bunk number, were i) 80% (13 cows), ii) 100% (16 cows), and iii) 120% (19 cows). Lying and rumination behavior was recorded using electronic data loggers and HR-Tags from d -21 ("d-" means days before calving) until the calving date, d 0. Lying time was assessed to determine the diurnal total hours spent lying per day. Rumination time was averaged in 2 hours interval periods over 24 hours during the experimental period. Results: Cows in the 80% group spent more time lying and ruminating between d -21 and d -7 and tended to ruminate more between d -14 and d 0. Calcium levels tended to be higher for cows in the 80% group, no other observable differences were found in monitored blood parameters. Moreover, 3.5% fat corrected milk and energy corrected milk yields were higher in 80% group in the first month of lactation. No other observable differences were found in the yield and composition of colostrum and milk in the first 10 months of lactation. The growth and performance of calves in the first week of life was not affected by stocking density of the dams. Conclusion: We concluded that lower stocking density may increase lying and ruminating behavior of prepartum Holstein cows. However, this did not translate into improved productivity and metabolism.

• Korean Journal of Veterinary Service
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• v.24 no.3
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• pp.279-285
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• 2001

The change of the body condition score(BCS) and milk production graph as days in milk by lactation number show that the productivity of cow is on the increase as increase the lactation number, but the health condition is much worse because of the inappropriate nutrition intake. Metabolic profiles test(MPT) results indicate that the early-lactation for directly after the parturition to the peak production of milk during the total lactation period is the time of the more likely to be exposed to lack of energy, protein, minerals. To solve this problem, the early-lactation cows should be sufficiently supplied the required nutrients and should maximum intake the supplied nutrients not to be suddenly decline body weight and BCS from postparturition to the peak production of milk. To maximize the dry matter intake of a cow, there is have got to improve the management of body weight for heifer's skeletal development and in the dry period which is carelessly deal by mostly farms. This study presents that the use of measurement of body weight, graph of body condition score, distribution of milk production, metabolic profiles test in the monitoring for dairy herd health management is very valuable.