• 대한지역사회영양학회지
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• 제5권2호
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• pp.172-184
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• 2000

To establish a basic cohort which can survey the nutrient and food intake related to the health status of the middle and old-aged vertically, a longitudinal survey of 110 adults over forty years old was conducted three times in Chon-ju city over 5 years (1994-1999), and the influences of health status by changes in their nutrient and food intake were examined in this study. The results were as follows ; The number of subjects was 110(43 man, 67 women), 10.0% in their forties, 28.2% in their fifties, 45.4% in their sixties 6.4% over seventy, and their average age was 61.4. There were decrease of height about 1cm , increase of body fat % and few changes of BMI during the testing period. As the subjects were aging, the percentage of anemia increased, but averages of blood pressure and blood glucose(men : 91.8mg/㎗, women : 90.3mg/㎗) were constant. Total cholesterol increased from 196.7mg/㎗ to 212.6mg/㎗(P 0.05) over five years, and the numerical values for women were higher than that of men. In many cases, lack of nutrient intake was shown, as compared with the Recommended Dietary allowance(RDA) especially calcium and vitamin A(71.7%, 64.9% of RDA). Grains intake showed a tendency to decrease(P 0.01). On the contrary, fruit intake showed a tendency to increase(P 0.001). On whole meal, plant foods were 85.1% and animal foods were 14.9%. As dietary factors influencing health status were investigated, blood glucose was influenced by vitamin B$_2$, potatoes and triglyceride, DBP and SBP were affected by vitamin B$_1$, vitamin C, legumes, fishes, triglyceride and age. Total cholesterol was under the influence of triglyceride, milk, seeds and fat. BMI was influenced by iron, SBP, animal food, and age.

• Journal of Nutrition and Health
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• 제38권6호
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• pp.455-464
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• 2005

The study was designed to observe the correlation between the eating habits and growth development in 1,574 children (3-6 years old) in Kyunggi-do and Seoul, Korea. The eating habits and nutrient intake were determined by mini dietary assessment and food frequency questionnaire (FFQ). 35.6% children had been practicing an unbalanced diets. Children with unbalanced diet consumed less amount of protein source foods (meat, fish, egg, soy products), vegetables and fruits and had irregular meal time, but more of them preferred sweet foods (ice creme, cookies) and carbonated drinks as snack compared with children in balanced diet. 24-35% children consumed energy, iron (Fe), calcium (Ca), Niacin, Zinc (Zn) less than 75% RDA. Energy intake of children with unbalanced diet was not significantly different from those with balanced diet, but they consumed less amount of niacin, Fe, Ca and Zn than those with balanced diet. By using the relative percentage of standard weight-length-index (WLI), 65.7% children was normal weight, 12.9% was underweight, 13.4% was overweight and 7.9% was obese. However, 11.9% of underweight and normal weight children was so called thin obese since their body fat content was greater than 20%. There were 16.8% underweight in children with unbalanced diet and 12.6% underweight in those with balanced diet. Compared to normal weight, the underweight children significantly consumed less amount of milk and its product, high protein foods, fried foods and fruits, but obese children consumed more high protein source foods (meat, fish, egg, etc) and sweet foods. In conclusion, the eating habits of unbalanced meal was prevalent problem in preschool children which resulting in their health risks. Therefore, it would be needed that new approach for nutrition education to improve eating habits in preschoolers.

• Journal of Nutrition and Health
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• 제54권1호
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• pp.1-9
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• 2021

This review describes the risk factors of the nutrition crisis in coronavirus disease 2019 (COVID-19) infections and suggests precision nutrition against long-term psychological and physiological stress. The mandatory quarantine and the social distancing are associated with an interruption of the lifestyle routine, resulting in psychological (i.e., boredom) and physiological stress. The stress with multiple causes and forms induces over-compensation of energy-dense food, such as sugary comfort food, and is defined as "food craving" because carbohydrates positively affect the psychological stability with serotonin secretion. The consumption of foods that promote an immune response against viral infections (vitamins & minerals; Cu, folate, Fe, Se, Zn, and Vit A, B6, B12, C, and D), reduce inflammatory cytokines (w-3 fatty acids, Vit D, fibers, and Mg), contain antioxidants (beta-carotene, Vit E, C, Se, and phenolics), and sleep-inducing proteins (serotonin, melatonin, and milk products) is essential. In addition, a reduced Vit D deficiency in winter due to less time spent outdoors under quarantine has been reported to be associated with viral infections. The case fatality rate of COVID-19 was significantly dependent on age, sex, race, and underlying health condition. To prevent malnutrition and cachexia in elderly people, weight loss and muscle wasting should be monitored and controlled. Inadequate protein intake, sedentary lifestyle, and inflammation are significant risk factors for sarcopenia. Moreover, relatively high intakes of fat or carbohydrate compared to low protein intake result in abdominal obesity, which is defined as "sarcopenic obesity." Keeping the food-safety guidelines of COVID-19, this study recommends the consumption of fresh and healthy foods and avoiding sugar, fat, salt, alcohol, and commercially frozen foods.

• Journal of Nutrition and Health
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• 제18권4호
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• pp.301-311
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• 1985

Even though the anticarcinogenic effect of dietary factors especially beta - carotene has been reported by various investigators, the mechanism of the action of ${\beta}-carotene$ has not yet been identified. We carried out the present study to determine the possibilities of relative cancer risk related to dietary intake of vitamin A ( both ${\beta}-carotene$ and retinol ) and blood levels of vitamin A among Koreans. The subjects were divided into two groups; cancer patients and controls. Blood levels for ${\beta}-carotene$ and retinol were analyzed by alumina column chromatography and colorimetry. Dietary intake was examined by food profile and convenient method for evaluating nutritional status through recalling 10 years of food habits. The results obtained are as follows : 1 ) Calorie, protein, fat, and carbohydrate intakes of cancer patient were lower than those of control. Calorie and carbohydrate intakes showed no significant difference but protein and fat intakes were significantly lower in cancer patients. According to cancer sites, in stomach cancer only fat intake was significantly lower than that of control. In lung and larynx cancer calorie, protein, fat and carbohydrate intakes showed similar trend as in control. 2 ) Vitamin A intake of cancer patient was significantly lower than that of control. It was estimated that 83.6% of total Vitamin A intake were provided by ${\beta}-carotene$ for control and cancer patient respectively. 3 ) The mean intake of dietary ${\beta}-carotene$ in cancer patient was significantly lower than that in control ( $7002\;\mu}g/day$ versus $10326\;{\mu}g/day$ ) According to cancer sites in mean intake of dietary ${\beta}-carotene$ was significantly lower in all but stomach cancer compared with that of control. Lung and larynx cancer showed lowest ${\beta}-carotene$ intake with mean value of $5855{\mu}g/day$ and $5492{\mu}g/day$ respectively. 4 ) The mean intake of dietary retinol in cancer patient was significantly lower than that in control ( $245{\mu}g/day$ versus $338{\mu}g/day$ ), but the difference was not significant. 5 ) The relative risk of all cancers in the first (lowest) to the forth quartile level of ${\beta}-carotene$ consumption such as $0-5999{\mu}g/day$. $6000-8999{\mu}g/day$, $9000-11999{\mu}g/day$/ day and $12000-20000{\mu}g/day$ was 85 : 1.7 : 20 : 1.0. The relative risk of all cancers in the first (lowest) to the forth quartile level of retinol consumption, such as $0-299{\mu}g/day$, $300-599{\mu}g/day$, 600-899${\mu}g/day$, and $900-1200{\mu}g/day$, was 1.14 : 067 : 0.21 : 1.0. 6 ) The various food group consumption of cancer patient were significantly lower than those of control in green leafy vegetables, fruits, sea weeds, milk and cheese and eggs. But the Kimchie consumption in cancer patient was three fold higher than that of control ( $1840\;{\mu}g/day$ versus $562\;{\mu}g/day$ ) and in the stomach cancer, Kimchie consumption was the highest, ( $1890\;{\mu}g/day$) According to cancer sites, the consumption of green leafy vegetables was significantly lower in all but stomach cancer compared to control and other vegetables showed no difference between two. In lung and larynx cancer, green leafy vegetables consumption was lowest ( $6094{\mu}g/day$ $5921{\mu}g/day$) and milk and cheese consumption was also( $5\;{\mu}g/day$ and $11{\mu}g/day$) 7 ) The recovery of ${\beta}-carotene$ from human serum by alumina column chromatography was $94.4{\pm}2.3%$. 8 ) Cancer patients showed significantly lower serum retinol ($56.4{\pm}18.1\:{\mu}g/100ml$ versus $72.2{\pm}21.8\:{\mu}g/100ml$) and ${\beta}-carotene$ ($48.9{\pm}33.8\:{\mu}g/100ml$ versus $72.2{\pm}42.6\:{\mu}g/100ml$) concentrations than in controls. 9 ) But breast cancer patients were not significantly different from controls in their serum retinol and ${\beta}-carotene$ concentrations.

• Journal of Nutrition and Health
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• 제41권3호
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• pp.254-263
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• 2008

본 연구에서 이소플라본의 섭취가 만성질환의 예방에 미치는 영향을 검토하기 위해 조사대상자를 이소플라본 섭취수준에 따라 세 그룹 (적게, 보통, 많이)으로 분류하여 각종 만성질환과 관련된 건장지표들의 차이를 분석하였으며, 연구결과를 요약하면 다음과 같다. 1) 연구 대상자인 성인 남자들의 평균 연령은 49세였고 헤모글로빈, 헤미토크리트, MCH 및 혈중 칼슘과 인의 평균 농도는 정상범위 내에 있었으며 혈당과 당화혈색소, 총콜레스테롤, HDL-콜레스테롤, 혈청 PSA 농도도 모두 정상범위에 들어있었다. 그러나 LDL-콜레스테롤과 중성지방은 기준을 약간 상회하는 수준이었다. 2) 조사대상자의 식이섭취상태를 간이조사법을 이용하여 분석한 결과 평균 에너지 섭취량은 1,967 kcal로 권장량에 미치지 못하였으나 그 밖의 단백빌, 칼슘, 인, 철분, 비타민 A, 티아민, 리보플라빈, 니아신, 비타민 C 등은 섭취기준을 상회하였다. 3) 조사대상자들의 하루 평균 이소플라본 섭취수준은 25.10 mg이었다. 이소플라본의 섭취분포를 살펴보면, 조사대상자의 1/4은 하루 이소플라본의 섭취수준이 12 mg 이하 수준이었으며, 중간 값은 20.77 mg이었고, 10%의 조사대상자는 하루 50mg 수준 이상의 이소플라본을 식사로부터 섭취하는 것으로 나타났다. 4) 이소플라본 섭취수준과 유의적인 관련성을 보여준 변수는 체지방율로, 이소플라본을 많이 섭취하는 사람들의 체지방율이 낮은 것으로 나타났다. 또한 그룹별 통계적 유의성은 없었으나, 이소플라본 섭취수준이 높은 사람들의 BMI와 허리-엉덩이 둘레의 비(WHR), 중성지방의 수준이 더 낮은 경향을 보여주었으며, HDL-콜레스테롤 수준이 높고, 골밀도 수치도 다소 높은 것으로 나타났다. 5) 고혈압${\cdot}$당뇨${\cdot}$고지혈증${\cdot}$골조소증${\cdot}$비만 등 건강문제를 갖고 있는 집단과 정상 집단으로 분류하여 집단 별 이소플라본의 평균 섭취수준을 비교한 결과, 혈중 중성지방 수준이 높은 집단, 복부비만을 나타내는 집단, 체지방률이 높은 집단의 경우 정상 집단에 비해 이소플라본 섭취수준이 유의적으로 낮았다. 6) 각종 만성질환 관련 지수와 이소플라본 섭취수준 및 각 급원식품의 섭취빈도 간의 상관성을 분석한 결과, 두부와 된장의 섭취빈도는 혈압과 음의 상관관계를, 콩국은 HDL-콜레스테롤과 양의 상관관계, 두유 및 이소플라본의 섭취수준은 혈청 중성지방과 음의 상관관계, 콩나물과 땅콩의 섭취빈도는 골밀도와 양의 상관관계를 보인 것으로 나타났다. 7) 콩의 섭취빈도가 높고 이소플라본 섭취수준이 높을수록 BMI가 낮아지는 것으로 나타났으며 근육량은 두유와 콩국의 섭취빈도 및 이소플라본 섭취수준과 양의 상관관계를 보였고, 체지방율은 된장, 청국장, 콩의 섭취빈도와 이소플라본 섭취수준과 음의 상관관계를, 엉덩이-허리둘레 비율은 된장의 섭취빈도와 음의 상관관계를 나타냈다.

• 한국초지조사료학회지
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• 제30권1호
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• pp.35-42
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• 2010

본 시험은 산양유 생산을 위해 유기사료를 이용하여 유산양의 적정 에너지 및 단백질 공급 수준과 조농비율을 결정하기 위하여 비유중기 Saanen종 유산양 4두($57.5{\pm}10.8\;kg$ BW)를 이용하여 $4{\times}4$ 라틴방각법으로 실시하였다. 대사에너지 공급수준과 단백질 공급수준을 10.59 (T1), 10.14 (T2), 9.45 (T3) 및 8.75 (T4) MJ/kg과 11.90 (T1), 12.73 (T2), 15.19 (T3) 및 16.60% (T4)로 달리하였으며, 조농비율은 49:51 (T1), 59:41 (T2), 74:26 (T3) 및 90:10 (T4)의 네 처리구로 나누었다. 사료 섭취량 및 체중은 모든 처리구 사이의 유의한 차이가 없었다. 유량은 T3구에서 가장 높았으며, T2 및 T4구와 비교하여 유의하게 높게 나타났다 (p<0.05). 유지방함량과 생산량은 T4구에서 다른 처리구와 비교하여 가장 낮았다 (p<0.05). 유단백질과 유당 생산량은 T1 (61.29 및 70.95 g/일)과 T3 (60.52 및 75.82 g/일)구에서 T2 (50.49 및 59.64 g/일)와 T4 (52.49 및 59.82 g/일)구와 비교하여 유의하게 높게 나타났다. 결과적으로 유산양의 유생산성을 극대화시키기 위해서 에너지 공급수준은 최소 9 MJ/kg 이상과 단백질 공급수준은 최소 15% 이상을 공급해 주어야할 것으로 기대된다.

• Journal of Nutrition and Health
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• 제18권4호
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• pp.259-271
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• 1985

The purpose of this study was to develop supplementary foods for infants and young children in order to improve their nutritional status. Three formulas composed of rice, soybeans, fish, dry skim milk and sesame in varying proportions were studied. The three formulas, $RS_{1}S_{2}$, $RFS_{1}S_{2}$, and $RMS_{1}S_{2}$, were consisted of Rice(R), Soybean$(S_{1})$, Sesame$(S_{2})$ (60 : 35 : 5) , Rice, Fish(F), Soybean, Sesame (60 : 10 : 25 : 5) , and Rice, Dry Skin Milk (M), Soybean, Sesame (60 : 10 : 25 : 5), respectively. A proximate analysis and amino acid determination were made on the developed formulas. In the animal assay, growth rate, PER and FER were evaluated and biochemical analyses were also carried out. A storage test and the cost evaluation were also conducted. The summarized results are as follows : 1) The proximate composition of the three formulas were 7.3-7.4% of moisture, 15.9-21.5% of crude protein, 7.8-9.6% of crude fat and 2.5-2.8% ash. 2) The result of amino acid analysis showed that the 1st limiting amino acids of $RS_{1}S_{2}$ and $RFS_{1}S_{2}$ were lysine (amino acid score, 76.6) and threonine (amino acid score, 93.3), and that of $RMS_{1}S_{2}$ and the commercially prepared formula were sulfur containing amino acids (amino acid score, 82.0 and 54.4). When the contents of the amino acids of the three formulas were compared with mother's milk and cow's milk, the balance of the amino acid of each formula was superior to mother's milk but inferior to cow's milk. 3) In the animal assay, the growth rate of all groups increased gradually during the experimental period. 4) The C- PER, which was corrected on the basis of the casein PER of 2.5 was 2.99, 3.38 and 3.10 in the $RS_{1}S_{2}$, $RFS_{1}S_{2}$ and $RMS_{1}S_{2}$ respectively. The C- PER of $RFS_{1}S_{2}$ and $RMS_{1}S_{2}$ were Significantly (P<.05) higher than that of the casein. 5) The FER of the casein, $RS_{1}S_{2}$, $RFS_{1}S_{2}$, and $RMS_{1}S_{2}$ were 0.37, 0.39, 0.43 and 0.39, respectively. The FER of $RFS_{1}S_{2}$ and $RMS_{1}S_{2}$ were also significantly (P<.05) higher than that of the casein. 6) The concentrations of hematocrit, hemoglobin, total protein and albumin in the serum of the rats of all groups were not significantly different among groups. 7) The storage stability test showed that the total plate count (TPC), the coliforms count and the bacterial spore count in the ingredients were quiet low. However, after 30 and 60 days storage, the count in $RFS_{1}S_{2}$ increased and were higher at room temperature than refrigerated temperature. 8) In the cost evaluation, the cost of the developed formulas was \1,826-2,626 / kg. This was less than that of the commercially prepared formula (\3,300-4,073 / kg) and that of the imported formula (\4,250-8,720 / kg).

• Journal of Dairy Science and Biotechnology
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• 제33권1호
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• pp.35-46
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• 2015

최근 20년간 건강 및 질병 예방효과를 가진 식품에 대한 관심이 증가하고 있다. 오늘날 대다수의 노인들이 동물성 지방 과다 섭취로 인한 질환(예: 심혈관계 질병, 당뇨병)을 겪고 있으며, 이 질환으로 인한 세계 인구 사망률은 3번째로 높다. 최근 많은 사람들이 기능성 식품을 찾고 있으며, 기능성 식품은 모든 식품 부문, 그 중에서도 주로 낙농제품, 과자류, 청량음료, 제빵, 유아식 등의 부문에서 개발되고 있다. 식품 산업들이 새로운 식품분야에 도전함으로써 여러 가능성(예: 지방산 함유량의 재조리 또는 식이 섬유, 산화 방지제, probiotic 첨가를 통한 원료 및 가공물질의 성분 조절)을 시도해 볼 수 있게 되었다. 우유 및 유제품이 건강에 이로운 식품으로 인식되고 있으며, 우유에는 인체에 유익한 여러 가지의 생물적으로 활성화된 요소와 활성균이 함유되어 있다. 이 박테리아들은 우유에 존재하는 성분을 변형시킬 뿐만 아니라, 몇몇 심각한 질병을 완화시키며, 방부제 역할도 한다. 미생물의 상호 작용을 통해 발효된 유제품은 직접적으로 또는 발효과정중 생산된 비타민, 단백질, 펩타이드, 올리고당, 유기산 등의 대사산물을 통해 간접적으로 기능적 역할을 수행한다. probiotic 균이 면역반응(예: 사이토카인 및 항균 펩타이드 생산 조절)에 작용하는 기전을 토대로 이 박테리아들이 건강에 영향을 미치는 기전이 연구되고 있다. 유청 단백질은 항균 및 항발암 성질을 가지고 있으며, 여러 기능(예: 면역자극 생산, 건강 증진, 지방 침적 감소, 인슐린 감수성 향상등)을 가지고 있다. 유제품에 존재하는 박테리아와 특정 성분이 건강을 미치는 영향이 연구를 통해 밝혀지고 있다. 우유에 함유된 기능성 단백질, 생리활성, 펩타이드, 필수 지방산, 칼슘, 비타민 D 등의 물질은 면역체계, 심장혈관계, 위장관, 장 등의 건강을 증진시키며, 고혈압, 관상혈관질환, 비만, 골다공증, 암, 당뇨, 전달질병 등의 질환을 예방한다. 기능성 낙농식품에 함유된 성분들은 다양하게 응용되고 있다. 예를 들면, 카세인으로부터 파생된 포스포펩타이드가 식이보충제 및 제약보충제의 제조과정에 사용되고 있으며, 우유로부터 파생된 성장인자가 피부질환, 소화기계질환, 다리궤양, 건선, 내장, 골다공증 등을 치료하는 목적으로 사용되고 있다. 유제품을 통한 식이조절이 비만관리 및 예방에 도움이 될 가능성이 있으며, 건강을 증진시키는 질을 예방 및 치료 물질의 성분으로 사용될 것으로 여겨진다. 따라서 우유와 유제품이 기능성 식품 및 이 식품의 성분으로 사용될 가능성을 적극적으로 개발하는 연구가 절실히 요구되고 지속적으로 진행되어야 할 것이다.

• Journal of Dairy Science and Biotechnology
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• 제35권3호
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• pp.208-214
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• 2017

본 연구에서는 산양유 단백질 분해물과 키토올리고당을 이용하여 약 138~225 nm 크기를 지니는 구형의 나노 전달체를 성공적으로 제조하였다. 제조된 나노 전달체는 소수성 건강기능성 물질인 DHA와 레스베라트롤을 각각 ~22 mg/100 mL와 ~4.5 mg/100 mL 씩 포집가능하며, 제조 공정요인(예, TPP 농도, 산양유 단백질 분해물 농도, 키토올리고당 농도) 조절을 통해 입자 크기, 표면전하등과 같은 나노 전달체의 물리화학적 특성과 소수성 건강기능성 물질의 포집 효율을 조절할 수 있음을 알 수 있었다. 또한 산양유 단백질 분해물/키토올리고당 나노 전달체는 동결건조를 통해 분말화가 가능하기 때문에 식품 적용성이 뛰어나다. 결론적으로 본 연구에서 food-grade 물질인 산양유 단백질 분해물과 키토올리고당을 이용하여 제조한 나노 전달체는 저지방 및 무지방 유식품에 적용 가능한 무지방 기반(non-fat based)의 소수성 건강기능성 물질 전달체로 이용될 수 있을 것으로 기대된다.

• 한국미생물·생명공학회지
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• 제14권6호
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• pp.487-493
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• 1986

L. helveticus YM-1과 Str. lactis ML$_3$를 환원탈지유 배지에 혼합배양시켜 단백질 가수분해 활성과 산발효 촉진물질을 검토하였다. 두 균을 8시간 동안 배양한 결과 단백질 가수분해 활성은 현저한 차이를 나타냈으며, 배양액중의 우유 단백질 가순분해물을 측정하여 tyrosine 양으로 환산했을 때 L.helveticus YM-1은 105$\mu\textrm{g}$/$m{\ell}$, Str. lactis ML$_3$는 30$\mu\textrm{g}$/$m{\ell}$였다. 탈지유에 Str. lactis ML$_3$의 배양여액을 첨가하여 L. helveticus YM-1을 배양했었을 때 L. helveticus YM-1의 산 발효를 거의 촉진시키지 못하였으며, 반대로 L. helveticus YM-1의 배양여액을 첨가하여 Str. laclis ML$_3$을 배양했었을 때는 Str. lactis ML$_3$의 산발효를 크게 촉진시켰다. Str. lactis ML$_3$의 산발효 촉진물로는 L. helveticus YM-1이 우유 단백질을 가수분해하여 생산한 분자량 4300 정도의 peptide이며, 이 peptide를 산으로 가수분해한 결과 lysine, arginine, glutamic acid가 주로 많이 존재하였다. 또한 유리 아미노산으로 탈지유에 첨가하여 Str. lactis ML$_3$를 배양했을 때 여러 아미노산 중에서 histidine, glutamic acid, phenylalanine이 산생성을 가장 촉진하였고 isoleucine은 오히려 저해하였다.