1 |
Martin PM, Horwitz KB, Ryan DS, McGuire WL. Phytoestrogen interaction with estrogen receptors in human breast cancer cells. Epidemiology 1978; 103: 1860-1867
|
2 |
Messina M, Messina V. Increasing use of soyfoods and their potential role in cancer prevention. J ADA 1991; 91: 836-840
|
3 |
Adlercreutz H, Mazur W. Phyto-estrogens and western diseases. Annals Medicine 1997; 29: 95-120
DOI
|
4 |
Klaus K, Brarz W. Formation of polyhydroxylated isoflavones from the isoflavones genestein and biochanin by bacteria isolated from tempe. Phytochemistry 1998; 47(6): 1045-1048
DOI
ScienceOn
|
5 |
Lee JH, Kim EM, Chae JS, Jang YS, Lee JH, Lee G. The effect of isoflavone supplement on plasma lipid & antioxidant status in hypercholesterolemic postmenopausal women. Korean J Nutr 2003; 36(6): 603-612
|
6 |
Choi Y, Yoon S, Lee MJ, Lee SK, Lee BS. Dose response relationship of isoflavone supplementation on plasma lipid profiles and total antioxidant status in perimenopausal and postmenopausal women. Korean J Nutr 2001; 34(3): 322-329
|
7 |
Lee DH, Sung CJ. Effect of soy isoflavone supplementation on bone metabolism marker and urinary mineral excretion in postmenopausal women. Korean J Nutr 2003; 36(5): 476-482
|
8 |
Kim JS, Kwon CS. Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey. Nutr Res 2001; 21(7): 947-953
DOI
ScienceOn
|
9 |
Lee MJ, Kim JH. Estimated dietary isoflavone intake among Korean adults. Nutrition Research and Practice 2007; 1(3): 206-211
과학기술학회마을
DOI
|
10 |
The Korean Nutrition Society. Dietary Reference Intakes for Koreans, Seoul; 2005
|
11 |
Sung MK. The biological activity of soybean saponins and its implications in colon carcinogenesis [dissertation], Toronto: University of Toronto; 1994
|
12 |
Son KS. Effect of soybean intake on bone mineral density and bone turnover markers in postmenopausal women. J of Korean Acad Nurs 2006; 36(6): 933-941
과학기술학회마을
DOI
|
13 |
Baek SK, Sung CJ. A study of soy isoflavone supplementation effect on bone mineral density and bone metabolism markers in female college students with low bone mass. Korean J Nutr 2003; 36(2): 154-166
|
14 |
Lee MJ, Lee SK, Kim JY, Yoon S. A study on the dietary isoflavone intake and urinary isoflavone excretion in healthy adults. 2002 Symposium of The Korean Nutrition Society: 2001 Nov 15, Seoul: Korea; 2002
|
15 |
Choi MK, Kim MH, Sung CJ, Lee WY, Park JD. A study on relation among habitual isoflavone intake, blood pressure and serum lipid parameters in Korean men and women over 20 years old. Korean J Community Nutrition 2005; 10(4): 493-500
과학기술학회마을
|
16 |
Kim WJ, Lee SC, Jang H, Song JM, Yoon JH, Lee SE, Rim JS, Hong SJ. Effect of soybean metabolites on prostate cancer. Korean J Urol 2003; 44(11): 1093-1097
|
17 |
Lee MJ, Harrison GG. Changing dietary pattern among Korean immigrants in LA: Implication of Phytoestrogen Intake. Report of UC Pacific Rim Research Program; 1998
|
18 |
Harrison GG, Cho S. Changing global patterns and implications of soybean consumption. 8th Asian Congress of Nutrition. Seoul, Korea; 1999
|
19 |
Park YK, Kim Y, Park E, Kim JS, Kang MH. Estimated flavonoids intake in Korean adults using semiquantitative food frequency questionnaire. Korean J Nutr 2002; 35(10): 1081-1088
|
20 |
Lee SK, Lee MJ, Yoon S, Kwon DJ. Estimated isoflaone intake from soy products in Korean middle-aged women. J Korean Soc Food Sci Nutr 2000; 29(5): 948-956
|
21 |
Hong SJ, Kim JS, Lee MJ, Yoon S, Lee YM, Oh HY, The effect of isoflavone intake on serum biochemical profiles and antioxidant system in patients with prostatic diseases. Korean J Urol 2005; 46(4): 360-365
|
22 |
Lee MJ, Yoon S, Lee SK, Kwon DJ. The health for Koreans and soy isoflavone. Symposium of Korea Soybean Society: 1999, Nov 13, Seoul, Korea; 1999
|
23 |
Esaki H, Onozaki H, Morimitsu Y, Kawakishi S, Osawa T. Potent antioxidative isoflavones isolates from soybeans fermentated with Aspergillus saitoi. Biscience Biotechnology and Biochemistry 1998; 62(4): 740-746
DOI
ScienceOn
|
24 |
Moon SJ, Lee KY, Kim SY. Application of convenient method for the study of nutritional status of middle aged Korean women - Evaluation of a 'convenient method' for the estimation of dietary food consumption. Yonsei Nonchong 1980; 16: 203-218
|
25 |
Lee MJ, Lee SK, Kim JY, Yoon S. The development of a tool for estimation of usual dietary isoflavone intake for Koreans. 2003 Symposium of The Korean Nutrition Society: 2003 May 24, Seoul: Korea; 2003
|
26 |
Lee MJ, Kim MJ, Min SH, Yoon S. A study on the attitude of soy food and estimated dietary isoflavone intake among Korean adolescents. Korean J Community Nutrition 2004; 9: 606-614
|
27 |
Sung CJ, Kim SY, Kim MH, Kim EY. The effect of isoflavone supplementation by soy milk on bone mineral density in under weight college women. Korean J Nutr 2003; 36(5): 470-475
|
28 |
Choi MK, Jun YS. A comparative study on isoflavone intake and blood lipids between hypertensive and normotensive. Korean J Community Nutrition 2006; 11(2): 271-278
과학기술학회마을
|
29 |
Onozawa M, Fukuda K, Ohtani M, Akaza H, Sugimura T, Wakabayashi K. Effect of soybean isoflavones on cell growth and apoptosis of the human prostatic cancer cell in LNCaP. Jpn J Clin Oncol 1998; 28: 360-363
DOI
ScienceOn
|