• Korean Journal of Ichthyology
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• v.29 no.2
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• pp.109-116
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• 2017

We investigated maturation and spawning of Miichthys miiuy in the south-western water of Korea, based on samples collected by stow net from August 2015 to December 2016. We analysed monthly changes in maturity stage, gonadosomatic index (GSI), total length (TL) at 50% group maturity. The spawning period was August to October. We estimated the TL at 50% group maturity as 54.8 cm for females and 49.0 cm for males.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.3
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• pp.253-261
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• 2024

This study investigated the digital color profiles corresponding to different maturity stages and levels of brown croaker Miichthys miiuy specimens collected from the Southern Sea of South Korea. Maturity stages were determined using photomicrographs of ovarian developmental phases, which were compared with digital color values. Brown croaker specimens ranged from 24 to 81 cm in standard length; mature ovaries were predominantly observed in specimens that exceed 40 cm in length. Monthly ovary color values were primarily concentrated in the 1st and 4th quadrants, with both a^* and b^* values falling within a range of ±15 centered on the origin. Similarly, the testes color values were predominantly situated in the 4th quadrant, with a^* and b^* values ranging from -5 to 15 and 10 to 14, respectively. While the color values of the mature and spawning stages overlapped within a narrow range, distinguishing between them required both the color value and monthly color value distribution to be considered. Thus, this study underscores the efficacy of digital color measurements for assessing brown croaker gonad maturity, and provides more quantitative insights compared to subjective visual assessments by humans.

• Korean Journal of Environmental Biology
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• v.24 no.2 s.62
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• pp.179-185
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• 2006

This study investigated the seasonal changes of body composition and elasticity between wild and cultured brown croaker, Miichthys miiuy. The wild fish were analyzed and compared with cultured fish in moisture, crude protein, lipid, ash and many kinds of amino acids. Cultured fish was higher in moisture content and lower in crude lipid and protein content than those of wild one. The wild fish were more abundant in the total amino acid compositions than those of cultured one. As result E/A ratio there was a little significant differences between wild and cultured. In highly unsaturated fatty acid, EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) content of cultured fish were higher than wild one. On the other hand, the gel strength, max weight and hardness of wild fish were higher than cultured one.

• Korean Journal of Ichthyology
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• v.29 no.1
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• pp.69-74
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• 2017

Age and growth of Brown croaker Miichthys miiuy were estimated using right sagittal otoliths of 327 fish specimens from August 2015 to July 2016 in Korea. Annual rings in otoliths were formed from March to June once a year. The oldest specimens were 11 yr in female and 9 yr in male. Brown croaker began spawning in September and showed a peak in October. Total length and body weight relationships showed no significant difference between females and males (P>0.05), and can be expressed as $BW=1.15{\times}10^{-5}{\times}TL^{2928}$ ($R^2=0.98$). Estimated von Bertalanffy growth curve was $L_t=182.4(1-e^{-0.067(t+1.754)})$ ($R^2=0.96$).

• Korean Journal of Ichthyology
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• v.19 no.2
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• pp.128-131
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• 2007

Head length, snout length, postorbital length, and eye diameter were measured in 209 brown croaker, Miichthys miiuy, ranging from 3.0 to 650.0 mm in total length (TL). All of the four head dimensions were regressed against the TL respectively and were increased linearly with the relative size of the head. The determination coefficients ($r^2$) ranged from 0.9823 to 0.9916, and all analysis of variance values were significant (P<0.0001). Those results suggest that these head dimensions may be useful indicators for detecting morphological deformities or for individual and population growth histories to aid in the successful rearing of brown croaker fingerlings.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.6
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• pp.857-863
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• 2015

This study characterized the nutrition and taste of commercial salted semi-dried brown croaker Miichthys miiuy (SSD-BC). The mean crude protein content of the commercial SSD-BC was $19.8{\pm}1.7%$ (range, 17.7-23.2%), and the mean crude lipid content was $0.6{\pm}0.3%$ (range, 0.3-1.1%). The total amino acid content ranged from 17.08 to 18.56 g/100 g, except for sample code 5, which was 22.24 mg/100 g and differed significantly from the other samples. The major amino acids in the commercial SSD-BC were aspartic acid, glutamic acid, leucine, and lysine. In the commercial SSD-BC, the calcium ranged from 11.1-21.4 mg/100 g, phosphorus from 148.4-209.2 mg/100 g, and magnesium from 12.2-48.2 mg/100 g. Monoenoic acid (37.1-40.3%) was the most common fatty acid, followed by saturated acid (33.9-36.3%) and polyenoic acid (25.1-29.2%). The prominent fatty acids in the commercial SSD-BC were 16:0 (23.9-26.5%), 16:1n-7 (11.3-13.0%), 18:1n-9 (19.7-21.5%), and 22:6n-3 (6.9-10.7%). The mean trichloroacetic acidsoluble nitrogen content was 248.1 (range, 137.2-334.2) mg/100 g. The evaluation demonstrated that the commercial SSD-BC is rich in nutrition and taste.

• Korean Journal of Environmental Biology
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• v.24 no.1 s.61
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• pp.53-59
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• 2006

This study was carried out to obtain the biological studies on aquaculture fundamental data for the resources annexation of Miichthys miiuy in terms of the characteristics of the spawning and effect of salinity. The adults spawners in 5 years were TL $72.3\sim89.6\;cm$, BW $3,736\sim8,818\;g$ in female (n=39), TL $47.1\sim81.2\;cm$, BW $716.6\sim6,853\;g$ in male (n=24). The adults size which were suitable for a stable egg collection were $97.9\sim110.2\;cm$ in total length, $9,657\sim13,200\;g$ in body weight. Each egg contained $1\sim5$ oil globules. Also, the highest hatching rate was 96.7% at the one having an oil globules. The highest hatching rate was 87.0% at 30.0 ppt. The fastest time required from fertilization to hatching was 17 hours 24 minutes at 28.0 ppt.

• Animal cells and systems
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• v.16 no.1
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• pp.41-49
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• 2012

Eighteen new polymorphic microsatellite markers were developed for the Korean mi-iuy croaker ($Miichthys$ $miiuy$, Perciformes, Sciaenidae), and allelic variability was compared between a wild population in Mokpo, Korea, and a hatchery population in Tongyeong, Korea. All loci were amplified readily and demonstrated allelic variability, with the number of alleles ranging from 5 to 37 in the wild population, and from 4 to 12 in the farmed population. The average observed and expected heterozygosities were estimated, respectively, to be 0.74 and 0.78 in the hatchery population samples, and 0.79 and 0.86 in the wild samples. These results indicate lower genetic variability in the hatchery population compared with the wild population, and significant genetic differentiation between the wild population and the hatchery samples ($F_{ST}$=0.058, P<0.001). These microsatellite loci may be valuable for future population genetic studies, monitoring changes in the genetic variation within stocks in a commercial breeding program, conservation genetics, and molecular assisted selective breeding of the mi-iuy croaker in the future.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.569-570
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• 2001

민어(Miichthys miiuy)는 농어 목 (Perciformes), 민어과(Sciaenidae), 민어 屬(Miichthys)에 속하고, 우리나라 서남해, 황해, 발해, 일본의 중부이남 및 동중국해에 분포하는 어류이다(Chyung, 1998; 김 등, 1994; Lee and Park, 1992). 민어 과에 대한 연구로는 동갈민어(Nibea mitsukurii)의 자치어 형태발달(Kinoshita and Fujita. 1988), 한국산 민어 科 어류의 분류학적 재검토(Lee and Park, 1992), 수조기(Nibea albiflora)의 초기생활사(Takita, 1974), 동지나해의 조기(Pseudosciaena manchurica)와 부세(Pseudosciaena croea)의 자치어 형태발달(Yamada, 1973) 등의 보고가 있지만 민어의 난 발생과정 및 자치어의 발달에 관한 연구는 아직까지는 없다. (중략)

• Korean Journal of Ichthyology
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• v.24 no.2
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• pp.125-130
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• 2012

We describe early morphological development in laboratory-reared specimens of the brown croaker, Miichthys miiuy, in relation to fin differentiation, head dimensions, and squamation. From the yolk sac stage to the flexion larval stage (a period of 12 days following hatching, at which time the larvae were <4.2 mm in total length; TL) we observed the presence of a fin-fold around the body, while the caudal fin appeared rounded and lacked scales. Rays developed in the dorsal, anal, and pectoral fins in a process that was almost complete in larvae 12 days, while ray segmentation occurred between 26 and 29 days of age. Elongation of the middle rays of the caudal fin was initiated at 32 days, and the rays were remarkably elongated by 37 days. By 68 days the caudal fin was lanceolated (50.7 mm TL). Scales began to develop from the midlateral lines of the caudal peduncle at 9.1mm TL (28 days), eventually encompassing the entire operculum (22.1 mm TL; 44 days). The head dimensions were largely stabilized at >12 mm TL (30 day).