• 제목/요약/키워드: Microchannel Heat Sink

검색결과 14건 처리시간 0.02초

평균 접근법을 이용한 전자 장치 냉각용 마이크로 채널 히트 싱크에 대한 연구 (Study on the Averaging Approach for Microchannel Heat Sinks for Electronics Cooling)

  • 김동권;김성진
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2004년도 춘계학술대회
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    • pp.1430-1435
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    • 2004
  • The present paper is devoted to the modeling based on an averaging approach for microchannel heat sinks. Firstly, analytic solutions for velocity and temperature distributions for low-aspect-ratio microchannel heat sinks are presented by using the averaging approach. When the aspect ratio of the microchannel is smaller than 1, analytic solutions accurately evaluate thermal resistances of heat sinks while the previous model cannot predict thermal resistances. Secondly, asymptotic solutions for velocity and temperature distributions at low-aspect-ratio limit and at high-aspect-ratio limit are presented by using the scale analysis. Asymptotic solutions are very simple, but shown to predict thermal resistances accurately.

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고열유속 소자를 위한 칩 레벨 액체 냉각 연구 (Study of Chip-level Liquid Cooling for High-heat-flux Devices)

  • 박만석;김성동;김사라은경
    • 마이크로전자및패키징학회지
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    • 제22권2호
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    • pp.27-31
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    • 2015
  • 고성능 소자의 전력밀도가 증가함에 따라 소자의 열 관리는 주요 핵심 기술로 부각되었고, 기존의 heat sink나 TIM(thermal interface material)으로는 소자의 열 문제를 해결하는데 한계가 있다. 이에 최근에는 열 유속(heat flux)을 증가시키고자 액체 냉각 시스템에 관한 연구가 활발히 진행되고 있으며, 본 연구에서는 TSV(through Si via)와 microchannel을 이용하여 칩 레벨 액체 냉각 시스템을 제작하고 시스템의 냉각 특성을 분석하였다. TSV와 microchannel은 Si 웨이퍼에 DRIE(deep reactive ion etching)을 이용하여 공정하였고, 3가지 다른 형상의 TSV를 제작하여 TSV 형상이 냉각 효율에 미치는 영향을 분석하였다. TSV와 microchannel 내 액체흐름 형상은 형광현미경으로 관찰하였고, 액체 냉각에 대한 효율은 실온에서 $300^{\circ}C$까지 시편을 가열하면서 적외선현미경을 이용하여 온도를 측정 분석하였다.

다공성 매질에서 Local Thermal Equilibrium에 관한 연구 (Study on Local Thermal Equilibrium in a Porous Medium)

  • 장석필;김성진
    • 대한기계학회논문집B
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    • 제26권8호
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    • pp.1172-1182
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    • 2002
  • In the present study a general criterion for local thermal equilibrium is presented in terms of parameters of engineering importance which include the Darcy number, the effective Prandtl number of fluid, and the Reynolds number. For this, an order of magnitude analysis is performed for the case when the effect of convection heat transfer is dominant in a porous structure. The criterion proposed in this study is more general than the previous criterion suggested by Carbonell and Whitaker, because the latter is applicable only when conduction is the dominant heat transfer mode in a porous medium while the former can be applied even when convection heat transfer prevails. In order to check the validity of the proposed criterion for local thermal equilibrium, the forced convection phenomena in a porous medium with a microchanneled structure subject to an impinging jet are studied using a similarity transformation. The proposed criterion is also validated with the existing experimental and numerical results for convection heat transfer in various porous materials that include some of the parameters used in the criterion such as a microchannel heat sink with a parallel flow, a packed bed, a cellular ceramic, and a sintered metal. It is shown that the criterion presented in this work well-predicts the validity of the assumption of local thermal equilibrium in a porous medium.

병렬 미세관 흐름비등의 유동특성 및 열전달 향상에 대한 수치적 연구 (Numerical Study on Flow and Heat Transfer Enhancement during Flow Boiling in Parallel Microchannels)

  • 전진호;이우림;서영호;손기헌
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2008년도 춘계학술대회논문집
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    • pp.472-473
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    • 2008
  • Flow boiling in parallel microchannels has received attention as an effective heat sink mechanism for power-densities encountered in microelectronic equipment. the bubble dynamics coupled with boiling heat transfer in microchannels is still not well understood due to the technological difficulties in obtaining detailed measurements of microscale two-phase flows. In this study, complete numerical simulation is performed to further clarify the dynamics of flow boiling in microchannels. The level set method for tracking the liquid-vapor interface is modified to include the effects of phase change and contact angle. The method is further extended to treat the no-slip and contact angle conditions on the immersed solid. Also, the reverse flow observed during flow boiling in parallel microchannels has been investigated. Based on the numerical results, the effects of channel shape and inlet area restriction on the bubble growth, reverse flow and heat transfer are quantified.

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