• Title/Summary/Keyword: Microbiological population

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The Distribution and Population Densities of Yeasts and their Epiflora on Seaweeds in Inshore Waters of Mok-po, Korea (한국 목포 연해안해수내의 효모 분포 및 집단밀도와 해조류상의 효모상)

  • 전순배;박명삼
    • Korean Journal of Microbiology
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    • v.13 no.4
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    • pp.157-164
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    • 1975
  • The distribution and population densities of yeasts including their epiflora on seaweeds were estimated over two months in inshore waters of Mok-po, Korea. Nine species of 48 isolates were obtained from this area. Rhodotorula, Torulopsis and Debaryomyces that are widespread in estuaries were of common occurrence in this water body. The highest counts belonged to Torulopsis candida which was predominated in temperate estuarine zone. The distribution of sea weeds seems to be correlated with the population densities of yeasts. Two species of marine algae harbored yeasts during May and July, 1975. Among seaweeds isolates, the highest numbers werre of the species Rhodotorula glutinis var. glutinis. A dominant colonization of this strain on Chlorophyceae and Phaeophyta and a role of water temperature for the growth of yeasts are discussed.

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Studies on the Epiphytic Yeast in Seaweeds (해조류상에 부착한 효모에 관한 연구)

  • 전순배
    • Korean Journal of Microbiology
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    • v.15 no.2
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    • pp.77-84
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    • 1977
  • The yeast population on 14 species of seaweeds and in water estimated by cultural mothods over a 5-month period in south-west in Korea, Nine species of yeasts, comprising unidentified one, and one of yeast-like fungi were identified. Fifty phycase were attributed to the difference of cultural method between the present work and earlier repoeters and, to some exent, the higher number of Rhodotorula glutinis which had a prior adaptation to the release of inhibitory polyphenolic materials. Although, to what extent, all division of algae showed a similar variation in yeast population, correlated with month, the rapid decrease of yeast population in August seems to be the cause of exposure of heat irradiation in this month. The cultural estimate of per se fltration without double filter and one of unidentified species are discussed.

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Effects of Storage Temperature and Packaging Methods on the Microbiological and Organoleptic Qualities of Boiled-Dried Anchovies (저장온도 및 포장방법이 건멸치의 미생물학적 및 관능적 품질에 미치는 영향)

  • 권중호;이기동;변명우;조한옥
    • Journal of Food Hygiene and Safety
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    • v.10 no.2
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    • pp.103-109
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    • 1995
  • Microbiological and organoleptic qualities of boiled anchovies were evaluated during storage for 8 months at different temperatures and packaging methods. Microbial populations of marketing samples were 106~107 CFU/g in aerobic bacteria, 103~106 CFU/g in yeasts/molds and 103~105 CFU/g in coliforms, respectively, which were the highest in retail sample, followed by in military goods and wholesale sample. Moreover, anchovies supplied for retail sale and military goods were contaminated with sanitary indicative microbes. The samples stored at ambient condition(15~33$^{\circ}C$, RH 5$0^{\circ}C$95%) lost their marketable quaity mainly due to microbial propagation prior to 6 months, irrespective of packaging methods, corrugated-cardboard box and laminated-film(nylon 15${\mu}{\textrm}{m}$/PE 100${\mu}{\textrm}{m}$). However, cooling(5~1$0^{\circ}C$) as well as well as freezing temperatures($\leq$-18$^{\circ}C$) following laminated-film packaging were effective for keeping the organoleptic qualities of stored anchovies up to 8 months. The population of yeasts and molds was shown the quality-indicative criteria for stored anchovies and their critical levels were 5.00 log counts/g, showing a higher negative-correlationship(r=-0.901) with changes in organoleptic quality.

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A Sanitary Survey on the Simplified Water Supplies by Regional Groups in Uijoungbu (의정부지역 간이상수도의 위생학적 조사)

  • 김영성;박승규
    • Journal of environmental and Sanitary engineering
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    • v.15 no.1
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    • pp.109-115
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    • 2000
  • This study was designed to investigate the quality of the simplified water supplies by regional groups in Uijoungbu. For this objective physicochemistric and microbiological experiment were performed. Simplified water in Uijoungbu(Howondong Darakwon, Singokdong Chudong, Songsandong Mangadae, Songsandong Gacbawe, Songsandong Gusungmal, Songsandong Baebul, Ganeung3dong) tested by this study physicochemistric elements suited the test. However, Songsandong Mangadae exceeded the minimum level suggested as $NO_3-N(10mg/{\ell})$. The population of general bacteria were exceeded the minimum level suggested as drinkable water(less than $100CFU/m{\ell}$). Some simplified water in Uijoungbu were proven to be contaminated.

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Effect of Copper and Cadmium on Natural Populations of Bacteria from Surface Microlayers (중금속이 해양의 표층세균군집에 미치는 영향에 관하여)

  • 김상종
    • Korean Journal of Microbiology
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    • v.22 no.4
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    • pp.243-247
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    • 1984
  • The effect of the heavy metals copper and cadmium on the natural populations of surface microlayer and subsurface water was investigated. Two microbiological parameters, number of colony-forming bacteria and $^{14}C-glucose$ uptake rate, were evalated. The two natural bacterial populations showed different tolerances of the heavy metals. The ingibition of bacterial growth and activity occurred more strongly in the 1m-depth samples than in neuston populations. The results support the existence of autochthonous bacterioneuston populations in marine environment.

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Changes in Physico-chemical and Microbiological Parameters during Active Composting of Cattle Manure (우분 퇴비화의 주발효과정 중 이화학적 및 미생물학적 파라미터의 변화)

  • Kim, Yoon Seok;Kang, Myoung Kyu;Bae, Kyung Sook;Lee, Kyu Seung;Rhee, Young Ha
    • Korean Journal of Microbiology
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    • v.33 no.4
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    • pp.267-273
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    • 1997
  • Various physico-chemical and microbiological parameters of a composting system were compared with respect to their potential use for the monitoring and evaluation of composting processes for cattle manure. The temperature changed within a range of $30-65^{\circ}C$ during the whole composting process, and the period of active composting (>$40^{\circ}C$) persisted for 16 days. The concentrations of total carbon, total nitrogen, and organic matter decreased by 15% during active composting, but significant changes in C/N ratio were not observed. The decrease of temperature in the latter period of active composting caused a decrease of $NH_4^+-N$ and an increase of $NO_3^--N$ in the composting pile. When temperature exceeded $50^{\circ}C$, the population of thermophiles was higher than that of mesophiles by more than 1 or 2 orders of magnitude. Correlation analyses showed that amylase activity correlated positively with the population of mesophiles and reducing sugar content, but negatively with the population of thermophiles. Amylase activity was higher at the beginning of active composting, whereas cellulase, xylanase and ligninase activities which showed close relationship with each other, increased continually during active cornposting, suggesting the distinction of temporal niches between amylose-degrading and lignocellulose-degrading bacteria in the same habitat.

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Effect of Gamma Irradiation on Microbial Populations in the Dried Raw Materials and Saengsik Powder (감마선 조사에 따른 원료분말 및 생식의 미생물 제어 효과)

  • Choi, Soo-Jeong;Park, Jae-Nam;Song, Beom-Seok;Yoon, Young-Min;Han, In-Jun;Park, Jong-Heum;Kim, Jae-Kyung;Byun, Eui-Baek;Lee, Ju-Woon;Hong, Seong-Gil;Yook, Hong-Sun;Kim, Jae-Hun
    • Journal of Radiation Industry
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    • v.7 no.2_3
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    • pp.177-182
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    • 2013
  • This study was conducted to evaluate the effect of gamma irradiation on the microbial populations of dried raw materials (9 products) and Saengsik powder. The samples were gammairradiated at doses of 2, 4, 6 and 8 kGy and the microbiological populations were evaluated. The total numbers of bacteria and Bacillus cereus in non-irradiated dried-raw materials for Saengsik powder was 1.3~3.4 and $1.7{\sim}2.4log\;CFU\;g^{-1}$. However, gamma irradiation reduced the microbiological populations in all samples, and Saengsik powder were sterilized at more than 6 kGy. Moreover, Clostridium perfringens were not observed in all samples within detection limit (<$1log\;CFU\;g^{-1}$). Therefore, the results of this study suggest that gamma irradiation at 6 kGy is sufficient to sterilize Saengsik powder, and thus, irradiated Saengsik powder at 6 kGy fulfills the microbiological requirements for sterilized food.

Radiosterilization of Medical Products (전리방사선을 이용한 의료제품 멸균연구)

  • 민봉희;천기정;이강순
    • Korean Journal of Microbiology
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    • v.11 no.4
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    • pp.181-188
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    • 1973
  • For the bulk sterilization, there are two traditional methods of autoclaving and exposure to ethylene oxide. However, autoclaving involves high temperatures and pressures and ethylene oxide is chemically highly reactive, so these methods are radiation, we have carried out sterility and safety tests on some medical products irradiated at varying radiation levels. The results obtained were as follows ; 1) The minimum dose of radiation for the sterilization of medical products was 2.5 Mrad. 2) The radiosterilization dose varied depending on the initial population of microorganisms. 3) In transfusion sets, a level of radiation of 2.5Mrad at room temperature produced no pyrogen and they remained bacteriologically sterile.

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A study on Enterotoxigenic Escherichia coli (대장균의 장내 독소 생성 균주에 관한 연구)

  • 이영남
    • Korean Journal of Microbiology
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    • v.16 no.4
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    • pp.161-169
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    • 1978
  • Escherichiae-like organisms were isolated from rectal specimens of 56 children who were either in preschool age or in elementary school. The isolated strains were subjected to tests to screen enteropathogens producing heat-labile enterotoxin and susceptibility test to various antibiotics by disc diffusion method on agar plates. Production of heat-labile enterotoxin by the strains was assyed in the sensitive and reproducible cultured adrenal tumor cell system. The assay was sterodogenesis of the cell in the presence of heat-labile enterotoxin. Among 56 strains, gave positive reaction in the test of toxin production. This meant that about 10% of the children population objected to the study harbored the toxigenic strain of enteropathogenes. Some of these toxigenic strains were resistant to the antibiotics employed in the test. This study suggested that considerable population in Korea may harbor entertoxigenic E. coli as a part of intestinal normal flora. The toxigenic strains which are resistant to antibiotics may bring issue of public health in the future.

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Ecology of Azotobacter in Bamboo Forest Soil (죽림토양의 azotobacter 생태)

  • 최영길
    • Korean Journal of Microbiology
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    • v.13 no.1
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    • pp.1-23
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    • 1975
  • This experiment was designed to elucidate the environmental factors in rhizosphers of bamboo forest that affect the distribution and the population size of Azotobacter, and also to estimate the annual productivities of nitrogen fixed by Azotobacter species. The results of this experiment can be summarized as follows ; The rhizosphere of bamboo forest contained high free sugars as of 3-8 times more than non-rhizosphere (Bacon, 1968), and the contents of organic matter and amino acids of that are reltively higher than this. Because of high content of potassium, average of soil pH is near at 7.0. As above-mentioned enviromental factors, the population sizes of Actinomycetes, general fungi, general bacteria and Azotobacters are larger than those of non-rhizosphere and the ofllowings are general fungi and general bacteria by turns. Azotobacter is dependent upon the antagonistic Actinomycetes. The main carbon source for Azotobacter in nitrogn flxation at the rhizosphere was glucose and minors were fructose, maltose and sucrose by turns. Annual gains of nitrogen by Azotobacters in soil of bamboo forest within 10cm from surface are estimated as of 88.94 kg/ha at site A, 60.4kg/ha at site B and 67.38kg/ha at site C, respectively.

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