• 한국식품조리과학회지
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• 제15권3호
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• pp.224-230
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• 1999

The purpose of this study was to find out the optimal mixing ratio of green tea powder, sugar, and water for the preparation of Seolgiddeok through Response Surface Methodology based on the color, sensory, and texture test. The oganoleptic and textural properties of Seolgiddeok prepared with various concentrations of green tea powder (0% (control group), 0.5% (GT-0.5 group), 1% (GT-1.0 group), 1.5% (GT-1.5 group), 2% (GT-2.0 group)), and their quality changes during storage were also investigated. The optimal mixing ratio of green tea powder, sugar, and water for preparing the best quality Seolgiddeok was 1.0%, 12%, and 22%, respectively. The proximate composition of green tea powder was 21.70% of crude protein, 8.49% of crude lipid, 2.95% of reducing sugar, and 6.40% of ash. The contents of crude lipid, reducing sugar, and catechins in Seolgiddeok added with a green tea powder were increased with increasing the content of green tea powder. The hardness and gumminess of GT-1.0 group were the lowest among four groups, whereas GT-1.0 and GT-2.0 groups had the lowest cohesiveness. While the control group was the lowest in adhesiveness, the springness was not significantly different among all groups. GT-0.5 and GT-1.5 groups were the highest in sweet taste and colorfulness, respectively. However, GT-1.0 group had the best overall quality. Total microbial numbers, the acidity and pH in Seolgiddeok during storage were decreased with increasing green tea powder content, and especially those of GT-1.0 and GT-1.5 groups were relatively the lower than others. The “L” value (lightness) of the control group (no additives) was the highest among five groups, and the value was decreased with storage period, and especially GT-0.5 groups had the lowest brightness. The“a”value (reddness) of the control group was the highest, followed by GT-0.5, GT-1.0, GT-1.5, and GT- 2.0 group in order. The“b”value (yellowness) was increased with the increase of green tea powder content. Above results indicated that GT-1.0 group showed the best quality of Seolgiddeok through organoleptic and rheology tests.

• 한국식품과학회지
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• 제41권4호
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• pp.452-457
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• 2009

친환경 기능성 채소로서 시장수요가 증가하고 있는 고품질 새싹채소의 수확 후 미생물 안전관리와 품질유지 유통기술을 개발하고자 메밀 새싹의 내재미생물을 검지하고 살균소독제로서 차아염소산나트륨의 적용 농도별 미생물 억제효과를 살펴보았다. 그 결과, 메밀 새싹의 주요 내재미생물 균총은 Enterobacter, Sphingomonas, Klebsiella 등이 대부분으로 $10^5-10^7$ CFU/g 수준이었으며, 그 종류는 종자 자체의 내재미생물과 유사하였고, E. coli O157:H7, Sal. Typhimurium, L. monocytogenes 등의 병원균은 검출되지 않았다. 50-150 ppm의 차아염소산염 용액으로 처리한 메밀 새싹의 생균수는 무처리구에 비해 약 1 log cycle 이상 감소하였으나 적용농도에 따른 차이는 유의적이지 않았다. 저온저장 7일 후 관능평가에서 100 ppm 이상의 염소수처리 새싹이 상대적으로 우수하게 평가되어 적정 농도의 염소수처리가 메밀 새싹채소의 미생물 억제 및 외관품질 유지에 긍정적인 효과를 나타내는 것으로 확인되었다.

• 한국수자원학회논문집
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• 제38권3호
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• pp.235-244
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• 2005

본 연구는 국가하천인 오산천에서 수행되었으며, 하천의 자정기능을 증대시키기 위해 부착미생물군집을 중심으로 하천에서 거동을 정량적으로 조사하였다. 하천현장에서 장기간에 걸친 모니터링을 통해 다음과 같은 결과를 도출하였다. 부착미생물군집의 현존량은 소보다는 여울구간에서 더 높았으며, 여울구간에서도 흐름 유속이 상대적으로 빠른 급여울지역에서 더 많았다. 또한, 부착미생물군집이 하상기질에 부착하는 초기에는 빠른 유속이 부착미생물군집의 증식에 부정적으로 작용하지만, 부착미생물군집이 기질에 적응하여 증식하게 되는 중${\cdot}$후반기에는 유속이 오히려 증식을 돕는데 긍정적으로 작용하였다. 강우, 댐이나 저수지 방류와 같은 외부압력에 의해 교란이 발생하였을 때, 흐름의 세기와 외부압력의 형태에 따라 탈리되는 정도가 서로 다르고, 부착미생물군집 전량이 탈리되지 않기 때문에 회복속도는 비교적 빠른 것으로 관측되었다. 따라서 본 연구를 통해서 부착미생물군집은 하천의 자정작용에 부정적 혹은 긍정적으로 작용하는 것을 알 수 있었다. 따라서 하천의 자정작용을 향상시키기 위해서는 그 하천의 수질특성에 적합한 하상형태가 적용되어야 하며, 각 구간에 적합한 하도구조물을 설치하여 각 구간별 정화작용을 극대화 시킬 수 방법이 모색되어야 할 것으로 사료된다.

• 한국식품저장유통학회지
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• 제20권4호
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• pp.459-466
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• 2013

본 연구에서는 수도수, 전기분해수, 이산화염소수 처리에 의한 복분자 딸기의 저장온도 및 기간에 따른 품질 변화를 분석하였다. 복분자 딸기를 수도수, 전기분해수와 이산화염소수 농도별 10, 50, 100, 200 ppm으로 각각 30초 동안 침지를 한 후, 상온과 냉장 저장하여 시간에 따른 저장성 효과를 비교하였다. 또한, 외관 품질유지와 갈변저해효과를 탐색하였다. 또한, 복분자로부터 Bacillus cereus와 Micrococcus luteus의 위해미생물을 분리 동정하였다. 살균세척수를 처리한 후 저장 온도별 시간에 따른 미생물 총균수를 측정한 결과, 각 처리구의 미생물 살균력은 전기분해수와 이산화염소수가 수도수 처리보다 증가하였으며 이산화염소수는 고농도일수록 현저하게 증가하였다. 상온에서 저장하는 구보다 냉장 저장한 구에서의 미생물 억제효과가 뛰어났다. 복분자 딸기의 표면에 주사전자현미경으로 관찰한 결과, 전기분해수와 이산화염소수 처리구에서는 미생물이 생존하지 않았다. 효소활성을 측정한 결과, 수도수 처리구보다 살균세척수 처리구에서 함량이 낮아졌으며 시간이 지남에 따라 서서히 증가하였다. 총 폴리페놀 함량은 세척 방법 간 유사한 결과를 나타내었다. 저장일수가 증가할수록 감소하였고 전기분해수와 이산화염소수 처리구의 함량이 수도수 처리보다는 낮았다. 따라서, 복분자 딸기의 전기분해수와 이산화염소수 처리는 미생물 생육을 억제하면서 신선도를 유지하고 품질 유지 및 저장성 향상에 기여할 것으로 사료된다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2019년도 추계학술대회
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• pp.102-102
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• 2019

Soybean curd residue (SCR), known as a major waste product of soybean processing, is the water-insoluble fraction which is removed by filtration during soymilk production. For these reasons, SCR was usually considered as food waste. SCR might have a good potential as a functional food material, value-added processing and utilization. SCR contains high-quality protein and consists of a good source of nutrients, including protein, oil, dietary fiber, minerals, along with un-specified monosaccharides and oligosaccharides. Also, SCR might be a potential source of low cost protein for human consumption. However, SCR could be a source of bacterial contamination when during food processing. This study was aimed to investigate antibacterial capacity of natural product through detecting relationship between SCR and microbial. We isolated five bacterial strains from SCR and elucidated antibacterial activity of nature medicines to extend storage capacity of food made with SCR. Thus, the extract which showed antibacterial effects in Corynebacterium calloonae and Raoultella amithinolytica is a combination of seven kinds of extracts: Glycyrrhiza uralensis, Cudrania tricuspidata, Salvia miltiorrhiza Bunge, blueberry, Acorus gramineus, Ginkgo biloba L., Camellia sinensis. This study suggested that antibacterial activities of natural medicines could be used for extension of storage capacity in SCR-contained food.

• 한국물환경학회지
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• 제16권4호
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• pp.523-532
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• 2000

The purpose of this study was to investigate the effects of the hydraulic retention time (HRT) and organic loading rate (OLR) on microbial characteristics and treatment efficiency in sewage treatment using aerated submerged biological filter (ASBF) reactor. This reactor combines biodegradation of organic substrates by fixed biomass with a physical separation of biomass by filtration in a single reactor. Both simulated wastewater and domestic wastewater were used as feed solutions. The experimental conditions were a temperature of 17 to $27^{\circ}C$, a hydraulic retention time of 1 to 9hr, an organic loading rate of 0.47 to $3.84kg\;BOD/m^3{\cdot}day$ in ASBF reactor. This equipment could obtain a stable effluent quality in spite of high variation of influent loading rate. Total biomass concentration. biofilm thickness and biofilm mass increased an exponential function according to the increasing OLR. The relationships between water content and biofilm density were in inverse proportion. The percentage of backwash water to influent flow was almost 9%. The separation efficiency of biomass was the percentage of 91 to 92 in ASBF reactor. The sludge production rates in feed solutions of simulated wastewater and domestic wastewater were 0.14~0.26 kg VSS/kg BODrem, 0.43~0.48 kg VSS/kg BODrem, respectively.

• 상하수도학회지
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• 제28권5호
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• pp.541-548
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• 2014

The pickling brine generated from the salting process of kimchi production is difficult to treat biologically due to very high content of salt. When pickling brine is treated and discharged, it cannot satisfy the criteria for effluent water quality in clean areas, while resources such as the salt to be recycled and the industrial water are wasted. However, sterilization by ozone, UV and photocatalyst is expensive installation costs and operating costs when considering the small kimchi manufacturers. Therefore there is a need to develop economical process. The study was conducted on the sterilization efficiency of the pickling brine using electrochemical processing. The electrochemical treatment of organic matters has advantages over conventional methods such as active carbon absorption process, chemical oxidation, and biological treatment because the response speed is faster and it does not require expensive, harmful oxidizing agents. This study were performed to examine the possibility of electrochemical treatment for the efficient processing of pickling brine and evaluated the performance of residual chlorine for the microbial sterilization.

• 한국환경복원기술학회지
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• 제8권5호
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• pp.1-9
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• 2005

This study was conducted to investigate the effect of aquatic plant as a botanical air purification on the indoor air pollution by formaldehyde. Three aquatic plants such as Eichhornia crassipes, Cyperus alternifolius, Echinodorus cordifolius, were selected for this study and they were placed in the artificially contaminated chamber under laboratory condition. The results showed that all three plants could remove the formaldehyde from the contaminated air system effectively. Reduction in the formaldehyde levels by Eichhornia crassipes, which is the floating plant, might be associated with the factors of plant and water. Reduction in the formaldehyde levels by Cyperus helferi and Echinodorus cordifolius, which were emergent plant, was due to the complex effect of plant, soil medium and water. In aquatic plant system, dissolution, microbial degradation in rhizosphere, uptake through root and shoot, sorption to soil and shoot, hydrolysis are known as the main mechanisms of water soluble pollutants in the given system. The advantages of indoor air quality control system using aquatic plants can be; 1) various purifying mechanisms than foliage plants, 2) effective for decontamination of water soluble pollutants; 3) easy for maintenance; 4) diverse application potential. Therefore it was suggested from the results that indoor air control system of aquatic plants should be more effective for reduction of indoor air pollutants.

• 한국물환경학회지
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• 제26권1호
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• pp.10-18
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• 2010

Water quality and the distribution of ammonia oxidizing bacteria were characterized in constructed wetland of Shihwa lake. Both physico-chemical parameters and fecal indicator microorganisms including total coliforms, E.coli, Enterococcus spp. were measured. In addition, denaturant gradient gel electrophoresis (DGGE) was carried out after PCR amplification of amoA gene from input, output, and wetland sites of the Banwol, Donghwa, and Samhwa stream in Shihwa lake area. Physico-chemical parameters were in proper range for typical nitrifying bacteria to grow and perform their biological activities. Average concentrations of fecal indicator microorganisms of wetland samples were lower than those of input sites. These results suggested that microbial water quality improved by the process of constructed wetland. According to phylogenetic information obtained from DGGE from study sites, distribution of nitrifying bacteria from each of input, output, and wetland were generally distinctive one another. In addition, distribution of nitrifying bacteria between Banwol and Donghwa streams showed higher similarity (52.6%) than this of Samhwa stream (15.2%). These results indicated that characteristics of ammonia oxidizing bacteria in Samhwa were unique in comparison with those of Banwol and Donghwa stream.

• 농업과학연구
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• 제39권4호
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• pp.569-575
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• 2012

This study was performed to investigate the effect of a sequencial washing of organic acid and distilled water on meat quality and the population of Escherichia coli of pork loin during cold storage. E. coli ATCC25922 was inoculated on the surface of sliced pork loin and 50 mL of 1% or 2% of organic acid and the same amount of distilled water was sprayed on the surface of pork loin. Then, physicochemical and microbial properties of pork loin were analyzed during cold storage. During storage period, lightness, yellowness and lipid oxidation (thiobarbituric acid reactive substances value) was higher than those of not treated control. However, the population of E. coli was decreased significantly in formic acid and distilled water sprayed pork loin samples. From these results, it can be considered that application of combination of washing of formic acid and water in the washing step of pig slaughter may be helpful to control the proliferation of E. coli.