• 제목/요약/키워드: Microbial Indicator

검색결과 127건 처리시간 0.029초

Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria in Raw Beef Used for Korean Beef Jerky

  • Kim, Hyoun-Wook;Kim, Hye-Jung;Kim, Cheon-Jei;Paik, Hyun-Dong
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1337-1340
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    • 2008
  • The objective of this study was to evaluate the microbial safety of raw beef used to produce Korean beef jerky, The raw beef samples harbored large populations of microorganisms. In particular, psychrophilic bacteria were found to be most numerous ($9.2{\times}10^3-1.0{\times}10^5\;CFU/g$) in the samples. Mesophilic bacteria and anaerobic bacteria were present in average numbers ($10^3-10^5\;CFU/g$). Spore-forming bacteria and coliforms were not detected below detection limit. Yeast and molds were detected at $2.2{\times}10^1-7.8{\times}10^2\;CFU/g$ in the raw beef. Ten samples of raw beef were analyzed for the presence of pathogenic bacteria. Bacillus cereus was isolated from sample B, G, and H. The B. cereus isolates from raw beef samples were identified with 99.8% agreement according to the API CHB 50 kit.

신선도표시계를 이용한 쇠고기 및 돼지고기의 저장 중 신선도 측정 및 품질 변화 (Use of Freshness Indicator for Determination of Freshness and Quality Change of Beef and Pork during Storage)

  • 신희영;구경주;박상규;송경빈
    • 한국식품과학회지
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    • 제38권3호
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    • pp.325-330
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    • 2006
  • 식육의 신선도를 판정 할 수 있는 신선도표시계를 제작하여 냉장 저장 중 돼지고기의 삼겹살과 쇠고기의 등심의 신선도 및 품질 변화를 측정하고자 저장 중 표면 pH, VBN, TBARS, 총균수 전자코 측정 및 관능검사를 수행하였다. 저장기간 중 삼겹살과 등심 모두 저장 6일 경과 후 신선도표시계의 색이 변하였다. 저장 기간 중 품질의 변화를 측정 한 결과 신선도표시계의 반응 시점과 같은 저장 6일에 VBN, TBARS, 총균 수의 값도 부패 시점 기준에 도달하는 값을 나타내었고 관능검사 결과도 저장 6일 이후에는 이취 등에 의하여 가식이 불가능 하였다. 전자코 분석에서도 저장 0일째, 저장 6일째, 저장 10일째의 향기 분석에 있어서 뚜렷한 차이를 보였다. 본 연구 결과는 저장 중 식육의 이화학적, 미생물학적, 관능적 변화를 고려할 때, 제작된 신선도표시계의 시료 부착을 통하여 유통 중인 식육의 선선도 측정이 가능하다고 판단된다.

신선도표시계를 이용한 계육의 저장 중 신선도 측정 및 품질변화 (Use of Freshness Indicator for Determination of Freshness and Quality Change of Chicken during Storage)

  • 신희영;구경주;박상규;송경빈
    • 한국식품영양과학회지
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    • 제35권6호
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    • pp.761-767
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    • 2006
  • 계육의 신선도를 판정할 수 있는 신선도표시계를 제작하였고, 냉장저장 중 계육의 신선도 및 품질변화를 측정하고자 저장 중 표면 pH, VBN, TBARS, 총균수, 전자코 측정 및 관능검사를 수행하였다. 저장 중 계육의 모든 부위는 저장 3일 경과 후 신선도표시계의 색의 변화로 신선도가 저하되었음을 제시해주었다. 저장 중 품질변화를 측정한 결과 신선도표시계의 반응시점과 같은 저장 3일에 VBN, TBARS, 총균수의 값 또한 부패시점에 도달하였고, 관능검사 결과도 저장 4일 이후에는 이취 및 표면에 점질물 생성 등으로 가식이 불가능하였다. 부패취를 확인하기 위해 실시한 전자코 분석에서도 저장 0일차, 저장 3일차, 저장 5일차의 향기분석에서 주성분 분석값이 뚜렷한 차이를 보여 계육 부패시점이 3일이라는 것을 확인할 수 있었다. 따라서 신선도표시계인 신선도표시계는 계육의 저장 중 신선도 확인을 실시간으로 해줌으로써 계육의 유통기한 확립 측면에서 매우 유용한 장치가 될 것으로 판단된다.

농지-임야에서 발생하는 지표미생물 유출 특성 (Discharge Characteristics of Indicator Microorganisms from Agricultural-Forestry Watersheds)

  • 김건하
    • 대한토목학회논문집
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    • 제28권1B호
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    • pp.153-160
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    • 2008
  • 농지-임야유역의 비점원으로부터 발생하는 미생물학적 오염물질 부하량을 추정하기 위하여, 농지와 임야가 혼합된 3개 시험유역에서 동일한 2개 강우사상에 대한 지표미생물 유출 특성을 조사하였으며, 지표미생물항목은 대장균군(total coliform: TC), 분원성 대장균(Fecal coliform: FC), 대장균 (Escherichia coli: EC), 분원성 연쇄상구균(Fecal streptococcus: FS)이었다. 농지-임야 유역의 강우시 유량변화에 따라 토사유실로 인하여 부유물질 농도가 상당히 증가하였다. 지표미생물 농도는 유량변화와 상당히 밀접한 관계를 보였다. 대부분 오염되지 않은 임야로 구성되어 있는 첫번째 유역의 강우유출수 TC EMC(Event Mean Concentration)는 $5.3{\times}10^3CFU/100ml$이었으며, FC EMC는$1.4{\times}10^3CFU/100ml$, EC EMC는 $1.1{\times}10^3CFU/100ml$, FS EMC는 $3.9{\times}10^2CFU/100ml$이었다. 임야유역과 농지유역이 혼합되어 있는 제 2 유역의 지표미생물에 대한 EMC는 TC EMC가 $1.7{\times}10^5CFU/100ml$, FC EMC가 $8.5{\times}10^4CFU/100ml$, EC EMC가 $8.9{\times}10^4CFU/100ml$, FS EMC가 $3.4{\times}10^4CFU/100ml$로 나타났다. 농지와 임야가 혼재되어 있으나, 유역면적이 큰 제 3 시험유역의 지표미생물에 대한 EMC는 TC EMC가 $1.9{\times}10^5CFU/100ml$, FC EMC가 $9.6{\times}10^4CFU/100ml$, EC EMC가 $7.0{\times}10^4CFU/100ml$, FS EMC가 $5.1{\times}10^4CFU/100ml$로 나타났다.

SVE 및 생물학적 공법을 이용한 TPH 오염토양처리에 관한 연구 (The Study on the Remediation of Contaminated Soil as TPH using SVE and Bioremediation)

  • 김정권
    • 한국환경과학회지
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    • 제17권1호
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    • pp.97-105
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    • 2008
  • This study examined the contaminated soils with an indicator of TPH using SVE (Soil Vapor Extraction) and biological treatments. Their results are as follows. Water content in the polluted soils slowly decreased from 15% during the initial experimental condition to 10% during the final condition. Purification of polluted soils by Bioventing system is likely to hinder the microbial activity due to decrease of water content. Removal rate of TPH in the upper reaction chamber was a half of initial removal rate at the 25th day of the experiment. The removal rate in the lower reaction chamber was 45% with concentration of 995.4 mg/kg. When the Bioventing is used the removal rate at the 14th day of the experiment was 53%, showing 7 day shortenting. Since the Bioventing method control the microbial activity due to dewatering of the polluted soil, SVE method is likely to be preferable to remove in-situ TPH. The reactor that included microbes and nutrients showed somewhat higher removal rate of TPH than the reactor that included nurtients only during experimental period. In general, the concentration showed two times peaks and then decreased, followed by slight variation of the concentration in low concentration levels. Hence, in contrast to SVE treatment, the biological treatment tend to show continuous repetitive peaks of concentration followed by concentration decrease.

Effect of Chemical Amendments on Soil Biological Quality in Heavy Metal Contaminated Agricultural Field

  • Kim, Yoo Chul;Hong, Young Kyu;Oh, Se Jin;Oh, Seung Min;Ji, Won Hyun;Yang, Jae E.;Kim, Sung Chul
    • 한국토양비료학회지
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    • 제48권2호
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    • pp.146-152
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    • 2015
  • Heavy metal pollution has been a critical problem in agricultural field near at the abandoned metal mines and chemical amendments are applied for remediation purpose. However, biological activity can be changed depending on chemical amendments affecting crop productivity. Main purpose of this research was to evaluate biological parameters after applying chemical amendments in heavy metal polluted agricultural field. Result showed that soil respiration (SR) and microbial biomass carbon (MBC) were changed after chemical amendments were applied. Among three different amendments, lime stone (LS), steel slag (SS), and acid mine drainage sludge(AMDS), AMDS had an effect to increase SR in paddy soil. Comparing to control ($93.98-170.33mg\;kg^{-1}day^{-1}$), average of 30% increased SR was observed. In terms of MBC, SS had an increased effect in paddy soil. However, no significant difference of SR and MBC was observed in upland soil after chemical amendment application. Overall, SR can be used as an indicator of heavy metal remediation in paddy soil.

Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins

  • Davaatseren, Munkhtugs;Hong, Geun-Pyo
    • 한국축산식품학회지
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    • 제34권6호
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    • pp.808-814
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    • 2014
  • This study investigated the effect of gum arabic (GA) combined with microbial transglutaminase (TG) on the functional properties of porcine myofibrillar protein (MP). As an indicator of functional property, heat-set gel and emulsion characteristics of MP treated with GA and/or TG were explored under varying NaCl concentrations (0.1-0.6 M). The GA improved thermal gelling ability of MP during thermal processing and after cooling, and concomitantly added TG assisted the formation of viscoelastic MP gel formation. Meanwhile, the addition of GA decreased cooking yield of MP gel at 0.6 M NaCl concentration, and the yield was further decreased by TG addition, mainly attributed by enhancement of protein-protein interactions. Emulsion characteristics indicated that GA had emulsifying ability and the addition of GA increased the emulsification activity index (EAI) of MP-stabilized emulsion. However, GA showed a negative effect on emulsion stability, particularly great drop in the emulsion stability index (ESI) was found in GA treatment at 0.6 M NaCl. Consequently, the results indicated that GA had a potential advantage to form a viscoelastic MP gel. For the practical aspect, the application of GA in meat processing had to be limited to the purposes of texture enhancer such as restructured products, but not low-salt products and emulsion-type meat products.

Recent changes in the phytoplankton community of Soda Lake Chitu, Ethiopia, in response to some environmental factors

  • Demtew Etisa;Yiglet Mebrat
    • Fisheries and Aquatic Sciences
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    • 제27권1호
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    • pp.23-34
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    • 2024
  • While scientific information on the spatial variation of soda lake Microalgae is important to limnological studies, little information was reported from the Ethiopian Rift Valley Lake, Lake Chitu. This study aimed to understand the spatial distribution of the dominant Microalgae taxa in Lake Chitu, Ethiopia. The collection of samples and in situ measurements of some physico-chemical parameters were recorded at three sites for one cycle in November 2021. Fourteen species or genera of Microalgae were identified. Among those, Bacillariophyta were the most important with regard to species abundance and the rarest in species richness. Cyanophyta were the second-most important group in terms of species richness and rarity. Comparatively, all microalgae taxa were rare at both the anthropogenic areas (AA) and the flooding area (FA), which could be mainly due to intensive human and animal intervention and associated with extreme turbidity. Among Cyanophyta, Chroococcus minutus, Microcystis aeruginosa, and Spirulina platensis/fusiformis were predominant at both AA and FA, revealing their adaptation to less clear water and pollution. But S. platensis/fusiformis attained the highest abundance at the FA, indicating their preference for water in a highly nutrient-enriched area. We concluded that the spatial variation of microalgae diversity in relation to water quality parameters has implications for the importance of microalgae as a baseline indicator of water quality assessment tools in lakes.

고춧가루 제조.가공업체의 시설 및 공정별 미생물학적 오염도 평가 (Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder)

  • 우혜임;김종배;최지희;김은혜;김동술;박건상;김은정;은종방;엄애선
    • 한국식품위생안전성학회지
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    • 제27권4호
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    • pp.427-431
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    • 2012
  • 본 연구는 고춧가루 제조 가공업체를 대상으로 고춧가루의 원료 및 공정별, 제조시설 및 작업자 손, 제조환경에 대한 일반세균, 진균, 대장균군 및 병원성 미생물에 대한 미생물학적 위해도를 조사하였다. 제조공정별 시료에서는 분쇄 공정 후에 높은 오염도가 나타났으며 자외선 살균후에도 미생물 감소에 큰 효과가 나타나지는 않았다. 제조시설 및 작업자 손의 오염은 즉각적인 조치를 강구해야 할 정도의 오염도를 보여 제조시설 소독과 개인위생교육을 실시함으로써 교차오염에 주의할 필요가 있다. 제조환경 조사 결과, 모든 구역에서 오염도가 나타났으며, 특히 청결구역으로 지정되어 있는 내포장실에서 비교적 높은 수준의 오염도가 나타났다. 이에 따라 공기 순환을 통해 공중낙하균을 억제하는 등 청결한 위생관리를 위한 방법이 수립되어야 할 것으로 사료된다.

가축 분변 유래 지표미생물 분포 및 항생제 내성 균주의 동정 (The Distribution of Indicator Microorganisms and Identification of Antibiotic Resistant Strains in Domestic Animal Feces)

  • 김종규;이장훈;권혁구
    • 한국환경보건학회지
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    • 제37권4호
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    • pp.289-297
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    • 2011
  • Objectives: To estimate the microbial contaminant load discharged from livestock farms, we randomly selected livestock farmers of cattle, swine, and fowl and collected bacterial strains from domestic animals' feces and compost samples. Recently, as multi-antibiotic-resistant bacteria and super bacteria showing resistance to a variety of antibiotics have been reported one after another, the ecological and health hazard of antibiotic-resistant bacteria is emerging as an important issue. Methods: Monitored indicator microorganism constituents were totak coliform (TC), fecal coliform (FC), and aerobic bacteria. The multi-antibiotic-resistant bacteria were identified from investigated indicator microorganisms by 16S rRNA sequencing. Results: By microbiological analysis, the largest population of aerobic bacteria ($1.5{\times}10^5$ CFU/g) was found in cattle fecal compost, and total coliforms ($1.1{\times}10^7$ CFU/g) and fecal coliforms ($1.0{\times}10^5$ CFU/g) were found primarily in swine fecal compost, while the lowest population was found in fowl fecal compost. Among the 67 strains separated from aerobic bacteria, five strains expressing high antibiotic resistance were selected in each sample. We found the multi-antibiotic resistant strains to be Shigella boydii, Staphylococcus lentus, Acinetobacter sp. and Brevibacterium luteolum. Conclusions: These results suggest that increasing numbers of multi-antibiotic-resistant bacteria in the environment have a close relation to the reckless use of antibiotics with livestock.