• 제목/요약/키워드: Methanol extracts

검색결과 1,992건 처리시간 0.032초

홍경천(紅景天)(Rhodiola rosea Root)의 항암(抗癌)효과에 대한 연구(硏究) (A Study on the Effects of Rhodiola rosea Root on the Cancers)

  • 김정열;성낙술;이영종
    • 대한본초학회지
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    • 제21권1호
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    • pp.79-87
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    • 2006
  • Objectives : Effects of Rhodiola rosea root on cancers on stomach, breast, lung, and liver were examined. Methods : Water extracts and methanol extracts of Rhodiola rosea root were treated on cancer cells, and its effects on cancers were examined. Results : 1. Water extracts and methanol extracts of Rhodiola rosea root was less harmful in its lowest density 0.25 mg/mL (9.l%와 10.5%), but became more harmful as its density increased. 2. As for human stomach adenocarcinoma cells AGS, breast adenocarcinoma cells MCF-7, and lung carcinoma cells A549, methanol extracts showed 70-77% inhibition of cancer cells in high density(1 mg/mL), and water extracts showed 60-70% inhibition rate and its selective death rate was less than 2.5. Conclusion : Rhodiola rosea root can be used to treat cancers and to increase immunity.

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갯사상자(Cnidium japonicum) 추출물의 항산화성 및 생리활성 (Antioxidant and Physiological Activities of Different Solvent Extracts of Cnidium japonicum)

  • 김지윤;이연지;김원석;문수경;김용태
    • 한국수산과학회지
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    • 제55권3호
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    • pp.310-318
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    • 2022
  • Cnidium japonicum a biennial plant belonging to the family Umbelliferae, is a halophyte that grows in high-salinity areas of coastal sand dunes and sandy shores. This study was conducted to investigate the constituents, antioxidant activities, and physiological activities of C. japonicum. Mineral analyses revealed that potassium, sodium, calcium, and magnesium were the most prevalent minerals in C. japonicum. We used 80% ethanol, 80% methanol, and distilled water as solvents to prepare extracts from C. japonicum tissues, and the obtained extraction yields ranged between approximately 26% and 32%. Among the three extracts, the ethanol and methanol extracts had higher total polyphenol and flavonoid levels than the water extracts did. The antioxidant activities of methanol extracts were the highest among the various solvent extracts of C. japonicum as was the elastase/collagenase inhibitory activity. In contrast, the ethanol extract exhibited the highest tyrosinase inhibitory activity. Furthermore, the methanol extract possessed over 80% BACE1 (β-secretase) inhibitory activity at a final concentration of 20 ㎍/mL. Therefore, these results indicate that methanol and ethanol extracts of C. japonicum may be useful as antioxidant and functional substances in food and pharmaceutical material.

염생식물로부터 천연항산화 활성소재 탐색 (Screening on Radical Scavenging Activity of Salt Marsh Plants)

  • 김유아;이희정;서영완
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2003년도 생물공학의 동향(XII)
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    • pp.673-675
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    • 2003
  • The antioxidant activities of methanol and dichloromethane extracts of eighteen salt marsh plants were tested by using 1,1-Diphenyl-2-picryl-hydrazyl(DPPH) at a $100{\mu}g/ml$ concentrations. The methanol extracts of four salt marsh plants(Rosa rugosa Thunberg, Erigeron annuus, Ixeris tamagawaensis kitamura, Artemisia capillaris Thunberg) were found to be most effective in DPPH radical scavenging activity. The DPPH radical scavenging effect of these plants was Artemisia capillaris Thunberg(88.67%), Rosa rugosa Thunberg(87.51%), Erigeron annuus(78.49%), Ixeris tamagawaensis kitamura(69.99%) in order and was comparable with that of natural antioxidant, L-ascorbic acid(96.64%). The next effective ones were the methanol extracts of Teragonia tetragonoides(58.66%) and the dichloromethane extracts of Artemisia capillaris Thunberg(54.67%) and the others did not show a considerable activity. These salt marsh plants were evaluated using the pyrogallol UV-VIS spectrophotometeric method to generate superoxide anion. Among them, the dichloromethane extracts of four salt marsh plants and the methanol extracts of fifteen ones were weak superoxide dismutase-like activities.

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자소엽 추출물이 식중독 유발세균의 증식에 미치는 영향 (Effect of Perilla frutescens Extract on The Growth of Food-Borne Pathogens)

  • 김선애;서지은;배지현
    • 동아시아식생활학회지
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    • 제14권5호
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    • pp.472-478
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    • 2004
  • In this study, Perilla frutescens wh~ch has been used as a folk remedy was investigated its antimicrobial activity. First, the Perilla frutescens was extracted with methanol at room temperatures, and fractionation of the methanol extracts from Perilla frutescens was carried out by using petroleum ether, chloroform, and ethyl acetate, respectively. The antimicrobial activity. of the. Perilla frutescens extracts was determined using a paper disc method and the growth inhibition curve was determined using methanol extracts of Perilla frutescens against Salmonella enteritidis and Bacillus cereus. The methanol extract of Perilla frutescens showed strong antimicrobial activity against Bacillus cereus at the concentration of 1.000 ppm. The 4,000 ppm of methanol extract from Perilla frutescens. retarded the growth of S. enteritidis and Bacillus cereus up to 72 hours.

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백두옹 추출물의 식중독성 미생물에 대한 항균효과 (Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens)

  • 배지현
    • Journal of Nutrition and Health
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    • 제37권8호
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    • pp.655-661
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    • 2004
  • This study was performed to investigate the antimicrobial effect of the Pulsatilla koreana extracts against food-borne pathogens. First, the Pulsatilla koreana was extracted with methanol at room temperatures, and fractionation of the methanol extracts from Pulsatilla koreana was carried out by using petroleum ether, chloroform, and ethyl acetate, and methanol respectively. The antimicrobial activity of the Pulsatilla koreana extracts was determined using a paper disc method against food-borne pathogens and food spoilage bacteria. The ethyl acetate extracts of Pulsatilla koreana showed the highest antimicrobial activity against Staphylococcus aureus, Salmonella enteritidis and Shigella dysenteriae. The Staphylococcus aureus and Shigella dysenteriae were inhibited by petroleum ether and chloroform extracts of Pulsatilla koreana as well as ethyl acetate extracts of Pulsatilla koreana. The synergistic effect has been found in combined extracts of Pulsatilla koreana and Portulaca oleracea as compared to each extracts alone. Finally, the growth inhibition curve was determined using ethyl acetate extracts of Pulsatilla koreana against Staphylococcus aureus and Shigella dysenteriae. The ethyl acetate extract of Pulsatilla koreana showed strong antimicrobial activity against Staphylococcus aureus at the concentration of 2,000 ppm. The 2,000 ppm of ethyl acetate extract from Pulsatilla koreana retarded the growth of S. aureus more than 12 hours and Shigella dysenteriae up to 9 hours.

인삼중의 항산화물질에 관한 연구 -제 1 보 : 인삼의 각종 용매 추출물의 항산화작용- (Studies on the Antioxygenic Substances in Panax ginseng Roots -I. The Antioxidative Action of Various Solvent Extracts of Panax ginseng Roots-)

  • 백태홍;홍정태;홍순영
    • 한국식품과학회지
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    • 제14권2호
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    • pp.130-135
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    • 1982
  • 인삼중에 함유되어 있는 항산화물질의 본태를 파악하기 위하여 인삼의 각종 용매(petroleum ether, chleroform, chleroform-methanol, methanol 및 methanol-water)추출물들이 혼합 불포화지방산 메틸에스테르(MEUFA)의 자동산화에 미치는 영향을 in vitro에서 검토한 결과는 다음과 같다. 1. 인삼의 각종 용매 추출물들은 모두 항산화작용을 나타내어 MEUFA의 자동산화에 의한 지질 과산화물의 형성을 억제하였다. 그 중에서도 클로로포름 및 클로로포름-메탄올(2 : 1, v/v)추출물들이 보다 강한 항산화작용을 나타내었다. 2. Olcotte 등의 oven test에 의한 무게의 증가는 MEUFA의 자동산화에 의한 과산화물의 형성에 기인함이 확인되었다. 3. 인삼의 각 추출물들은 MEUFA의 지질 과산화물형성의 유도기간을 연장시켰다. 4. 각 추출물들의 항산화작용에 있어서 Olcott 등의 oven test에 의한 무게의 측정 Lea법과 Rhodan 철법에 의한 POV 측정 등의 결과에서 추정되는 작용은 상호간 잘 일치되었다. 이상의 결과로부터 인삼중에는 항산화물질들이 인삼성분으로서 함유되어 있음이 in vitro에서 확인되었다.

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Total Phenolics Levels and Antioxidant Properties in Methanol Extracts from Several Vietnamese Wild Plants

  • Boo, Hee-Ock;Kim, Tae-Soon;Koshio, Kaihei;Shin, Jeoung-Hwa;Chon, Sang-Uk
    • 한국자원식물학회지
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    • 제24권6호
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    • pp.659-665
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    • 2011
  • The aim of this study was to determine total phenolics (TP) content, total flavonoids (TF) level, and antioxidant activity of methanol extracts from leaf parts of 15 Vietnamese wild plants. TP content showed the highest amount in methanol extracts from Altenanthera sessilis ($409.7{\pm}1.4$ ppm), and followed by Eclipta prostrata ($183.6{\pm}3.8$ ppm) and Cassia tora ($159.3{\pm}5.7$ ppm). The highest TF level also was found in A. sessilis ($156.3{\pm}1.7$ ppm), followed by E. prostrata, and C. tora, showing similar tendency to TP. Methanol extracts of A. sessilis, E. prostrate and C. tora at 1000 ppm exhibited the highest DPPH radical scavenging activity by 94.5, 92.6 and 92.7%, respectively. The methanol extracts from A. sessilis showed the highest ABTS and nitrite scavenging activities by 97% and 92%, respectively. The highest correlation coefficient ($r^2$) was 0.9522 between TP and TF, and followed by 0.8919 between DPPH and ABTS activities. However, polyphenols and antioxidant activities showed low correlation coefficients, ranging from $r^2=0.4114$ to 0.4826. It was concluded that Vietnamese wild plants contain polyphenol compounds with antioxidant activities depending on plant species.

식용버섯 추출물의 식중독균 및 암세포 증식에 대한 저해 효과 (Inhibitive Effects of Edible Mushrooms Extracts on Pathogenic Bacteria and Proliferation of Cancer Cells)

  • 김현정;배준태;이인선
    • 한국식품저장유통학회지
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    • 제12권6호
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    • pp.637-642
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    • 2005
  • 일상생활에서 식용 및 약용으로 유통되는 12종의 버섯류의 추출물을 제조하여 7종의 식중독균에 대한 항균 활성과 함께 인간유래의 간암 및 결장암 세포주의 증식에 미치는 영향을 조사하였다. 먼저 버섯 메탄올추출물은 7종의 식중독균에 대해 항균활성을 보였으나, 버섯 열수추출물은 이들 균에 대해 생육 억제활성이 없거나 약한 억제 활성을 보였다. 만가닥버섯과 느타리버섯 메탄올추출물은 7종의 식중독균에 대해 항균 활성을 보였고, 양송이버섯, 새송이버섯, 애느타리버섯도 6종의 식중독균에 대해 항균 활성을 보였다. 또한 버섯 메탄올추출물은 인간유래 결장암세포인 HT-29보다는 간암세포인 HepG2에 대해 더 높은 성장 저해능을 보였다. HepG2에 대해 번데기동충하초 메탄올추출물이 $67\%$의 가장 높은 성장 저해율을 나타내었고, HT-29에 대해서는 향버섯 메탄올추출물이 $81.1\%$의 가장 높은 저해율을 보였다. 그리고 번데기동충하초, 아카리쿠스, 영지버섯, 향버섯 열수추출물에서 HepG2 및 HT-29에 대해 $50\%$ 정도의 억제 활성을 볼 수 있었고, 다른 버섯 열수추출물은 억제활성을 볼 수 없었다. 특히 번데기동충하초, 아카리쿠스, 만가닥버섯, 영지버섯, 향버섯 메탄올 및 열수추출물은 이들 암세포주에 대해 높은 증식 억제 활성을 보였다.

청미래덩굴 뿌리에서 추출한 순차분획물의 항균활성과 성분 분석 (Antimicrobial Activity and Composition of Extract from Smilax china Root)

  • 박인호;송종호;권혁동;이원구
    • 한국식품영양과학회지
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    • 제27권4호
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    • pp.574-584
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    • 1998
  • Antimicrobial activities, extraction yields and chemical compositions of the extract from the powder of vacuum dried Smilax china root on various solvents were investigated. Antimicrobial activities against. A rhizogenes, A. tumefaciens, C. utilis, S. cerevisiae, B. megaterium, B. subtilis and E. coli were measured by disc diffusion method. Methanol, chloroform, ethylacetate and butanol extracts exhibited potent antimicrobial activities against B. megaterium and B. subtilis. Also, methanol, ethylacetate and butanol extracts had the activities against A. rhizogenes, and chloroform and ethylacetate extracts against A. tumefacciens. The extraction yields were 13.10%, 8.71%, 2.73%, 0.83%, 0.54% and chemical compositions of their extracts were very different according to the kinds of solvents. The main chemical groups of ethylacetate, methanol, chloroform and butanol extracts were 45.99% phenolics, 36.10% acids, 29.13% phenolics and 18.96% phenolics, respectively.

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치자(Gardenia jasminoides Ellis fructus) 종자 추출물의 항산화 활성 및 지질과산화 저해능 (Antioxidant Activities and Lipid Peroxidation Inhibition Ability of Gardenia jasminoides Ellis Fructus Seed Extracts)

  • 강동수;진동혁;오다영;김한수
    • 한국환경과학회지
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    • 제26권8호
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    • pp.893-902
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    • 2017
  • The purpose of this study was to investigate the bioactivity of extracts from the seeds of Gardenia jasminoides Ellis fructus (GJE) found in Namhae, Korea. Extraction was performed using three solvents, 70% methanol, Distilled Water (DW), and Ethyl Acetate (EA). We determined the total phenol and phytic acid contents of the extracts to evaluate their nitrogen oxide scavenging activity, antioxidant activity, reducing power, and lipid peroxidation inhibition ability. The phytic acid content of GJE was found to be 1.157 mg PAE (Phytic Acid Equivalent) /g DW. The yields of the three extraction processes were as follows: DW, 36.61%; 70% methanol, 30.10%; and EA, 20.40%. The physiological activities of the extract solvents increased significantly with increasing concentrations (0.2, 0.4, and 0.6 mg/mL) (p<0.05), but were lower than those of ascorbic acid, BHA, and trolox. Total phenol content was the highest in the 70% methanol extract, followed by DW and EA extracts. Further, nitrogen oxide scavenging activity and antioxidant activity were the highest for the 70% methanol extract followed by DW and EA extracts. Based on these results, the bioactivities of the 70% methanol and DW extracts of GJ seeds were excellent. These extracts can be used as natural antioxidants.