• 한국식품영양학회지
• /
• 제10권3호
• /
• pp.394-400
• /
• 1997

Taheebo의 물 추출물 및 methanol 추출물이 위액 분비 및 위염, 위궤양에 미치는 영향에 대하여 검토한 바, 다음가 같은 결과를 얻었다. 1. Shay 기초위액 분비에 대하여 Taheebo methanol 추출물은 위액 분비량 감소, pH의 증가, 산도의 감소를 가져왔다. 2. 염산.aspirin 유발 위염에 대하여 Taheebo 물 추출물 1,000mg/kg의 투여는 위점막 손상을 유의적으로 억제하였다. 3. 염산.ethanol 유발 위염에 대하여 Taheebo 물 추출물과 methanol 추출물 모두 위손상지수가 유의적으로 감소하여, 뚜렷한 억제효과를 보였고, 이는 용량 의존적으로 나타났다. 4. Indomethacin으로 유발시킨 위궤양에 대하여는 Taheebo 물 추출물 1,000mg/kg 투여시에만 유의적인 억제효과를 나타내었다. 5. 구속수침 스트레스 유발 위궤양에 대하여 Taheebo 물 추출물 및 methanol 추출물 모두에게 유의적으로 궤양지수를 감소시켜 탁월한 억제효과를 보였다. 이상의 결과로 볼 때, Taheebo는 흰쥐의 위염 및 위궤양에 유효하다는 것을 인정할 수 있었다.

• 한국식품영양과학회지
• /
• 제36권11호
• /
• pp.1365-1370
• /
• 2007

자광도와 홍향미, 동진현미를 물과 methanol로 추출하여 과산화지질생성 억제능 및 4종류의 인체유래의 암세포 즉, 간암세포 HepG2, 위 암세포 SNU-1, 유방암세포 MCF-7 및 대장암세포 SNU-C4에 대한 성장억제효과를 검토하였다. 물 추출물보다는 methanol 추출물에서, 동진현미보다는 자광도와 홍향미에서 높은 과산화지질생성 억제능과 암세포의 성장억제효과가 나타났다. 과산화지질생성 억제능은 홍향미 methanol 추출물(1 mg/assay)에서 80%, 자광도 methanol 추출물(1 mg/assay)에서 68%였다. 암세포 성장억제효능은 MCF-7에 자광도 methanol 추출물 첨가시 57%로 가장 낮았다. 또한 methanol 추출물을 극성이 서로 다른 4개의 유기용매로 분획하여 얻은 획분으로 과산화지질생성 억제능과 인체유래 암세포의 성장억제효과를 확인하였다. 자광도와 홍향미 methanol 추출물 분획물의 암세포에 대한 성장억제효과는 세포주에 따라 다소 차이는 있으나 chloroform, hexane 및 ethyl acetate 획분에서 성장억제효과가 큰 것으로 나타났다.

• International Journal of Industrial Entomology and Biomaterials
• /
• 제38권1호
• /
• pp.6-13
• /
• 2019

In the present study, we investigated the antifungal activity of methanol and ethanol extracts of different parts (leaves, twigs, and root bark) of mulberry plant against Alternaria alternata and Fusarium sp. Among them, the methanol and ethanol extracts of mulberry root bark exerted the highest inhibitory activity against the mycelial growth of A. alternata ($70.6{\pm}1.6$ to $80.8{\pm}6.7%$ and $58.7{\pm}0.0$ to $80.8{\pm}6.7%$, respectively) and Fusarium sp. ($15.5{\pm}2.7$ to $39.3{\pm}3.4%$ and $26.4{\pm}2.7$ to $47.6{\pm}4.8%$, respectively). In contrast, the methanol and ethanol extracts from mulberry leaves and twigs did not suppress the mycelial growth of these fungal species. Importantly, the methanol and ethanol extracts of mulberry leaves tended to even accelerate the mycelial growth of A. alternata and Fusarium sp. Therefore, the results of this study indicate that methanol and ethanol extracts of mulberry root bark can be used as control agents against A. alternata and Fusarium sp.

• 한국식품영양과학회지
• /
• 제28권5호
• /
• pp.1022-1028
• /
• 1999

The solvent extracts of Ulmi cortex, which were extracted by using several solvents with different polarities, were prepared for utility as a natural preservatives. The antimicrobial activities and cell growth inhibitions were investigated to each strain with the different concentrations of Ulmi cortex extracts. Methanol extract showed the highest antimicrobial activity. The methanol extract was represented the broad antimicrobial activities for the gram positive and negative strains. Minimum inhibitory concentrations (MIC) for each strains were appeared to around 0.3mg/ml at each of Bacillus cereus, Bacillus subtilis, and Staphylococcus aureus. The cell growth inhibitions were not shown on Lactobacillus bulgaricus, Lac tobacillus plantarum, and Bifidobacterium bifidum, but greatly on the Clostridium butyricum. The meth anol extracts were further reextracted sequentially with hexane, chloroform, ethyl acetate, and butanol for purifying crude methanol extracts. The extract, which was reextracted by butanol, showed the highest antimicrobial activity.

• 약학회지
• /
• 제47권4호
• /
• pp.206-211
• /
• 2003

This study was performed to investigate the effect of Mori Folium and Crataegus pinnatifida leave extracts on liver damage induced by CC1$_4$ in rats. 30％ and 60％ methanol extracts of Mori Folium and Crataegus pinnatifida leaves were administered orally at the dose of 10 mg/kg on every day for 6 days and liver damage was induced by intraperitoneal injection of $CCl_4$ (0.4 ml/kg) on 6th day. 30％ Methanol extracts of Mori Folium treated group showed significant protective effect on hepatotoxicity with the lowest Glutamic Oxaloacetic Transaminase (GOT) and Glutamic Pyruvic Transaminase (GPT). The low density lipoprotein (LDL) levels of 30％ methanol extracts of Mori Folium and Crataegus pinnatifida leave and 60％ methanol extracts of Mori Folium treated groups were significantly lower than normal group, respectively. In particular, LDL level of 30％ Mori Folium extracts treated group was significantly decreased compared to $CCl_4$ treated group. These results support that Mori Folium and Crataegus pinnatifida leave extracts are hepatoprotective effects against hepatotoxicity induced by $CCl_4$.

• 동아시아식생활학회지
• /
• 제23권3호
• /
• pp.374-381
• /
• 2013

The purpose of this study was to analyze the antioxidant effects and antimicrobial activity of extracts from yacon powder. The total polyphenol contents of yacon powder extracted with methanol was 38.5 mg/g, while extracted with water was 24.0 mg/g. Extractions with methanol were therefore more effective than with water. The total flavonoid contents of yacon powder extracted with methanol was 9.2 mg/g, while that with water was 7.8 mg/g. The electron donating ability of yacon powder extracts, natural antioxidant, and artificial antioxidant at 1.0 mg/mL arranged in order of decreasing concentration were ascorbic acid (98.7%) > BHT (44.7%) > methanol extract (12.1%) > water extract (7.8%). Nitrite-scavenging ability of yacon powder extracted with methanol at pH 1.2 was 13.1%, while that of powder extracted with water at pH 1.2 was 6.8%. And, the hydroxyl radical scavenging activities of yacon powder with methanol at 5 mg/mL was 40.2%. The antimicrobial activity of yacon powder extracted with methanol could be detected on Bacillus cereus ($10,000{\mu}g/disc$) and Staphylococcus aureus ($10,000{\mu}g/disc$).

• 한국식품과학회지
• /
• 제30권5호
• /
• pp.1045-1050
• /
• 1998

들깨의 볶음시간에 따라 착유한 들기름의 이화학적 특성과 산화안정성을 살펴보고, 볶음에 의해 들기름 중에 생성된 갈색물질을 메탄올로 추출하여 항산화효과와 그 특성을 측정하였다. 들깨의 볶음온도는 $190^{\circ}C$로 하였고, 볶음시간은 $0{\sim}50$분으로 하였다. 들깨를 볶음시간별로 볶은 후 착유한 들기름과 애탄을 가용 물질을 제거한 들기름을 저장하면서 과산화물가의 변화를 측정해본 결과, 볶음시간이 길어질수록 들기름의 산화안정성은 증가하였고, 메탄올 가용 물질이 제거된 들기름의 산화안정성은 매우 쉽게 감소하는 경향이었다. 들기름의 메탄올 추출물을 메탄올 분획과 헥산 분획으로 나누어 볶지 않은 후 착유한 들기름에 1.0%(w/w) 농도로 첨가하여 과산화물가 변화를 측정해본 결과, 볶음시간이 길어질수록 산화안정성이 증가하였고, 헥산 분획보다는 메탄올 분획의 산화안정성이 더욱 높았다. 들기름의 메탄올 추출물, 메탄올 분획 및 헥산 분획의 갈색도, fluorescence 및 전자공여능은 볶음시간이 증가할수록, 그리고 메탄올 분획, 메탄올 추출물, 헥산 분획의 순서로 높은 수치를 나타내어 들기름의 항산화 성분은 메탄올에 쉽게 용해되는 물질임을 확인할 수 있었고, 메탄올 추출물, 메탄올 분획, 헥산 분획의 항산화 효과는 갈색도, fluorescence 및 전자공여능의 결과와도 일치 하였다.

• 한국식품조리과학회지
• /
• 제11권5호
• /
• pp.536-541
• /
• 1995

The antioxidative effect of Aloe extracts on 0.1 M-linoleic acid was compared with some commercial antioxidants during storage at 50${\pm}$2$^{\circ}C$ for 20 hours, and on soybean oils at 60${\pm}$2$^{\circ}C$ for 30 days. In the oxidation of linoleic acid, antioxidative effects of various Aloe extracts and other antioxidants were shown as following orders: 3％ Aloe methanol extract > 1％ Aloe methanol extract > 0.02% BHT > 3％ Aloe ethyl acetate extract > 0.5％ Aloe methanol extract > 0.02%-Tocopherol>Aloe methanol extract, 0.1, 0.02％ > Aloe ethylacetate extract, 1, 0.5, 0.1, 0.02％ > control, while in the oxidation of soybean oil, l％ Aloe methanol extract > 0.02％ BHT > 3％ Aloe methanol extract > 0.02%-Tocopherol>control.

• 한국식품조리과학회지
• /
• 제14권1호
• /
• pp.16-20
• /
• 1998

The antioxidant and synergistic effect of methanol extracts of onion skin were investigated by measuring peroxide value. The inhibitory effects of the extracts against metal catalyzed oxidation were also studied. The antioxidant activity of methanol extract (0.02%) of onion skin was stronger than that of mixed tocopherol or ascorbic acid (0.02%), but weaker than that of BHT (0.02%). However, the methanol extract at the concentration of 0.04% exhibited strong antioxidant effect, comparable to that of BHT (0.02%). The methanol extract showed very strong synergistic effect with the mixed tocopherol. The methanol extracts at the concentration of 0.03% and 0.04% acted as metal deactivator in the presence of FeC1$_3$. As a metal deactivator, methanol extract of onion skin appeared to be more effective than citric acid.

• Applied Biological Chemistry
• /
• 제51권3호
• /
• pp.228-232
• /
• 2008

본 연구에서는 항산화 황성을 가지면서 신경세포 보호 효과를 가지고 있는 석곡, 형개, 감초 및 작약 추출물을 대상으로 GST 유도 활성 효과를 실험하였다. 그 결과, 감초 추출물이 가장 높은 GST 유도 활성을 나타내었다. 감초를 methanol, ethanol, acetone으로 분획 추출한 뒤 GST 유도 활성을 살펴본 결과, 감초의 methanol 추출물을 50 ${\mu}g/ml$ 농도로 처리 시 대조구에 비해 2.23배로 가장 논은 GTS 유도환성이 나타났다. 그리고 감초의 각 추출물들은 처리 농도에서 세포의 형태학적인 변화를 유도하지 않았으며, 이는 LDH release assay 결과를 통해서도 매우 낮은 세포 독성을 확인할 수 있었다. 감초의 GST 유도 활성 물질들의 용매특성을 알아보기 위하여 methanol 추출물을 극성도에 따라 용매 분획하여 GST 유도 활성을 확인한 결과, diethyl ether층 분획물에서 가장 높은 GST 유도 활성을 나타냄을 확인하였다.