• 제목/요약/키워드: Methanogen Diversity

검색결과 4건 처리시간 0.019초

In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity

  • Kim, Seon-Ho;Mamuad, Lovelia L.;Jeong, Chang-Dae;Choi, Yeon-Jae;Lee, Sung Sill;Ko, Jong-Youl;Lee, Sang-Suk
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권12호
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    • pp.1698-1707
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    • 2013
  • Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate methane and change methanogen diversity using an in vitro ruminal fermentation technique. Feed formulations categorized into high, medium and low production based on methane production of each ingredient were then subjected to in vitro fermentation to determine the real methane production and their effects on digestibility. Methanogen diversity among low, medium and high-methane producing groups was analyzed by PCR-DGGE. The highest methane production was observed in Korean wheat bran, soybean and perilla meals, and wheat and maize of brans, vegetable protein and cereal groups, respectively. On the other hand, corn bran, cotton seed meal and barley led to the lowest production in the same groups. Nine bacteria and 18 methanogen 16s rDNA PCR-DGGE dominant bands were identified with 83% to 99% and 92% to 100% similarity, respectively. Overall, the results of this study showed that methane emissions from ruminants can be mitigated through proper selection of feed ingredients to be used in the formulation of diets.

음식물 쓰레기를 이용한 3단계 메탄생산 공정의 미생물 다양성 (Microbial Diversity in Three-Stage Methane Production Process Using Food Waste)

  • 남지현;김시욱;이동훈
    • 미생물학회지
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    • 제48권2호
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    • pp.125-133
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    • 2012
  • 혐기성 소화는 음식물 쓰레기와 같은 폐기물로부터 재생 가능한 에너지원으로 메탄을 생성하는 공정이다. 본 연구에서는 음식물 쓰레기와 폐수를 동시에 처리하는 3단계 메탄생산 공정을 이용한 혐기성 소화공정의 bacteria와 archaea 군집 변화를 조사하였다. 3단계 메탄생산 공정은 음식물 쓰레기 및 폐수를 메탄과 이산화탄소로 전환하는 반혐기성 가수분해/산생성, 혐기성 산생성과 혐기성 메탄생성조로 구성되어있으며, 16 rRNA 유전자 라이브러리의 염기서열 분석과 정량 PCR 등의 분자생물학적 방법으로 주요 미생물 군집을 조사하였다. 메탄생산 공정의 주요 미생물 군집은 VFA-산화 박테리아와 Methanoculleus 속에 속하는 hydrogenotrophic methanogen의 두 종(species)이었다. 또한, 소수의 Picrophilaceae 과(Thermoplasmatales 목)의 archaea도 확인하였다. 음식물을 이용한 3단계 메탄생산 공정은 acetogenesis를 기반으로 하는 고전적 메탄생성 공정과 달리 주로 hydrogenotrophic methanogen의 분해 경로에 의해 이루어 짐을 알 수 있다. 이들 균주의 우점은 중온 소화공정, 중성 pH, 높은 암모니아 농도, 짧은 HRT, Tepidanaerobacter 속 등과 같은 VFA 산화세균과의 상호작용 등에서 기인한 것으로 생각된다.

Enrichment of Hydrogenotrophic Methanogens in Coupling with Methane Production Using Electrochemical Bioreactor

  • Jeon, Bo-Young;Kim, Sung-Yong;Park, Yong-Keun;Park, Doo-Hyun
    • Journal of Microbiology and Biotechnology
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    • 제19권12호
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    • pp.1665-1671
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    • 2009
  • Anaerobic digestion sludge was cultivated in an electrochemical bioreactor (ECB) to enrich the hydrogenotrophic methanogens. A modified graphite felt cathode with neutral red (NR-cathode) was charged with electrochemical reducing power generated from a solar cell. The methane and carbon dioxide collected in a Teflon bag from the ECB were more than 80 ml/l of reactant/day and less than 20 ml/l of reactant/day, respectively, whereas the methane and carbon dioxide collected from a conventional bioreactor (CB) was around 40 ml/l of reactant/day, respectively. Moreover, the maximal volume ratios of methane to carbon dioxide (M/C ratio) collected in the Teflon bag from the ECB and CB were 7 and 1, respectively. The most predominant methanogens isolated from the CB on the $20^{th}$, $80^{th}$, and $150^{th}$ days of incubation were hydrogenotrophs. The methanogenic diversity analyzed by temperature gradient gel electrophoresis (TGGE) of the 16S rDNA variable region was higher in the ECB than in the CB. The DNA extracted from the TGGE bands was more than 95% homologous with hydrogenotrophic methanogens in the ECB, but was an aceticlastic methanogen in the CB. In conclusion, the ECB was demonstrated as a useful system for enriching hydrogenotrophic methanogens and increasing the M/C ratio of the gas product.

Effects of Plant Extracts on Microbial Population, Methane Emission and Ruminal Fermentation Characteristics in In vitro

  • Kim, E.T.;Kim, C.H.;Min, K.S.;Lee, S.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권6호
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    • pp.806-811
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    • 2012
  • This study was conducted to evaluate effects of plant extracts on methanogenesis and rumen microbial diversity in in vitro. Plant extracts (Artemisia princeps var. Orientalis; Wormwood, Allium sativum for. Pekinense; Garlic, Allium cepa; Onion, Zingiber officinale; Ginger, Citrus unshiu; Mandarin orange, Lonicera japonica; Honeysuckle) were obtained from the Plant Extract Bank at Korea Research Institute of Bioscience and Biotechnology. The rumen fluid was collected before morning feeding from a fistulated Holstein cow fed timothy and commercial concentrate (TDN; 73.5%, crude protein; 19%, crude fat; 3%, crude fiber; 12%, crude ash; 10%, Ca; 0.8%, P; 1.2%) in the ratio of 3 to 2. The 30 ml of mixture, comprising McDougall buffer and rumen liquor in the ratio of 4 to 1, was dispensed anaerobically into serum bottles containing 0.3 g of timothy substrate and plant extracts (1% of total volume, respectively) filled with $O_2$-free $N_2$ gas and capped with a rubber stopper. The serum bottles were held in a shaking incubator at $39^{\circ}C$ for 24 h. Total gas production in all plant extracts was higher (p<0.05) than that of the control, and total gas production of ginger extract was highest (p<0.05). The methane emission was highest (p<0.05) at control, but lowest (p<0.05) at garlic extract which was reduced to about 20% of methane emission (40.2 vs 32.5 ml/g DM). Other plant extracts also resulted in a decrease in methane emissions (wormwood; 8%, onion; 16%, ginger; 16.7%, mandarin orange; 12%, honeysuckle; 12.2%). Total VFAs concentration and pH were not influenced by the addition of plant extracts. Acetate to propionate ratios from garlic and ginger extracts addition samples were lower (p<0.05, 3.36 and 3.38 vs 3.53) than that of the control. Real-time PCR indicted that the ciliate-associated methanogen population in all added plant extracts decreased more than that of the control, while the fibrolytic bacteria population increased. In particular, the F. succinogens community in added wormwood, garlic, mandarin orange and honeysuckle extracts increased more than that of the others. The addition of onion extract increased R. albus diversity, while other extracts did not influence the R. albus community. The R. flavefaciens population in added wormwood and garlic extracts decreased, while other extracts increased its abundance compared to the control. In conclusion, the results indicated that the plant extracts used in the experiment could be promising feed additives to decrease methane gas emission from ruminant animals while improving ruminal fermentation.