• 제목/요약/키워드: Melibiose.

검색결과 49건 처리시간 0.024초

Melibiose로부터 M-5중간체 galactosylglycerol의 합성 (Synthesis of galactosylglycerol from Melibiose as M-5 Intermediate)

  • 차배천
    • 약학회지
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    • 제45권6호
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    • pp.575-581
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    • 2001
  • The galactolipid M-5, which showed anti-inflammatory activity is glycoglycerolipid isolated from the Okinawa marine sponge Phyllospongia foliascens. Glycolipids have been synthesized by various methods, especially it were generally known that synthetic method of M-5 analogue and synthetic method of various glycolipids by glycosidation after synthesis of glycerolipid part. The others, it was not suggested that synthetic method via glycosylglycerol obtained by degradation from diglycoside. This study was carried out to investigate the synthesis of galactosylglycerol from melibiose as M-5 intermediate. Synthesis of galactosylglycerol was accomplished by selective protection of hydroxy group of sugar and diol cleavage by Pb(OAc)$_4$. As a result, galactosylglycerol was synthesized by 8 steps pathway and their structures were elucidated by analysis instrument.

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Induction of Melibiase in Yeast

  • Park, Sang-Shin
    • Journal of Plant Biology
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    • 제7권3호
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    • pp.1-8
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    • 1964
  • Exposing yeast cells with a certain genotype to different inducers, the ability of the yeast cells (Saccharomyces cerevisiae) to obtain enhanced fermentation for carbohydrates was observed. Regardless of the preexposure to any substrate, the inherent character incapable of fermenting a certain carbohydrate was maintained, while utilization of carbohydrates by the cells with a certain gene markers was varied by the previous conditions where they were exposed. Galactose was the best inducer for the cells to elaborate melibiase, even the galactose was not utilized as a substrate. Preexposure to galactose seemed to be necessary for the cells to utilize galactose and melibiose. Galactose fermentation by GA cells was enhanced by the exposure of the cells to galactose, but not to melibiose, raffinose, sucrose or glucose. Delayed fermentation of sucrose by the cells exposed to glucose or melibiose, but not to galactose, was observed. Raffinose fermentation was obtained by the cells with either SU RAF or GA ME genes, but the enhanced fermentation of raffinose seemed to be dependent on which inducer the cells were exposed previously and enzymes induced by the inducer to break either one of the linkages of raffinose molecule, the alpha0galactosidic or the beta-fructo-furanosidic.

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Bacillus licheniformis로부터 생산된 ${\alpha}-Galactosidase$의 가수분해 활성 (Hydrolysis Activity of ${\alpha}-Galactosidase$ from Bacillus licheniformis)

  • 김현숙;이경섭;소재호;윤기홍
    • 미생물학회지
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    • 제40권4호
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    • pp.328-333
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    • 2004
  • [ ${\alpha}$ ]-갈락토올리고 당인 melibiose, raffinose와 stachyose의 ${\alpha}-1,6$으로 결합된 D-galactosyl 잔기를 완전히 가수분해하는 것으로 확인된 Bacillus licheniformis YB-42의 ${\alpha}-galactosidase$는 사멸기에 도달하였을 때 배양상등액에서 최대활성을 보였다. ${\alpha}$-갈락토올리고 당의 가수분해 정도를 TLC와 환원당 생성량으로 분석한 결과, ${\alpha}-galactosidase$는 melibiose, raffinose, stachyose 순서로 가수분해 활성이 높았다. 반응산물인 당을 첨가하여 반응하였을 때 첨가 된 반응산물에 따라 가수분해 활성의 저해정도가 다르게 나타났으며, galactose에 의한 저해도가 가장 높았다. 첨가된 당의 농도 (20 mM)가 기질과 동일할 때는 가수분해 활성의 저해도가 미미하였으며 5배 농도로 첨가하였을 때도 가수분해 활성의 저해정도가 높지 않았다. 한편 소량의 효소로melibiose를 가수분해 하였을 때 반응초기에 TLC 상에서 기질보다 이동도가 낮은 물질이 생성되었으며, 이로보아 B. licheniformis YB-42의 ${\alpha}-galactosidase$는 당 전이활성을 갖는 것으로 여겨진다. 또한 대두분 추출액을 ${\alpha}-galactosidase$로 처리한 후 최종 반응산물을 분석한 결과, 대두분에 존재하는 raffinose와 stachyose가 완전히 가수분해 되었다.

$\alpha$-Galactosidase를 생산하는 Bacillus lichennformis YB-42의 분리와 효소 특성 (Characterization of Extracellular $\alpha$-Galactosidase Produced by Bacillus licheniformis YB-42.)

  • 김현숙;이경섭;소재호;이미성;최준호;윤기홍
    • 한국미생물·생명공학회지
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    • 제32권2호
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    • pp.128-134
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    • 2004
  • 가정에서 제조된 된장으로부터 -galactosidase의 생산균으로 분리된 YB-42는 형태적 특성, 생화학적 성질 및 16S rRNA의 염기서열에 근거하여 Bacillus licheniformis로 동정되었다. B. lichentyormiE YB-42의 -galactosidase 활성은 균체내ㆍ외에서 모두 관찰되었다. 배양상등액으로부터 DEAE-Sepharose와 Q-Sepharose 컬럼 크로마토그래피를 통해 부분 정제한 -galactosidase을 사용하여 para-nitrophenyl--D-galactopyranoside(pNP-Gal)의 가수분해 반응특성을 조사한 결과 와 pH 6.5에 서 최대 활성을 보였다. Melibiose, raffinose와 stachyose는 부분 정제효소액에 의해 완전히 가수분해 되었으며, 분해산물로 galactose가 생성된 것으로 보아 -1,6 결합이 분해된다는 것이 확인되었다. 한편 pNP-Gal과 melibiose의 가수분해 활성은 galactose에 의해 가장 크게 저해되었으며, galactose보다는 낮지만 pNP-Gal의 가수분해 활성이 mannose와 glucose에 의해서도 저해되는 것으로 나타났다.

Characterization of the $\alpha$-Galactosidase Gene from Leuconostoc mesenteroides SY1

  • KIM JONG HWAN;PARK JAE-YONG;JEONG SEON-JU;CHUN JIYEON;LEE JONG HOON;CHUNGZ DAE KYUN;KIM JEONG HWAN
    • Journal of Microbiology and Biotechnology
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    • 제15권4호
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    • pp.800-808
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    • 2005
  • Leuconostoc mesenteroides SY1, an isolate from kimchi, was able to ferment $\alpha$-galactosides, such as melibiose and raffinose. $\alpha$-Galactosidase ($\alpha$-Gal) activity was higher in cells grown on melibiose and raffinose than cells grown on galactose, sucrose, and fructose. $\alpha$-Gal activity was not detected in cells grown on glucose, indicating the operation of carbon catabolite repression (CCR). A 6 kb DNA fragment was PCR amplified using a primer set based on the nucleotide sequence of a putative $\alpha$-galactosidase gene (aga) from L. mesenteroides ATCC 8293. Nucleotide sequencing of the 6 kb fragment confirmed the presence of aga and other genes involved in the galactosides utilization, and the gene order was galR (transcriptional regulator)-aga-gaIK (galactokinase)-gaIT (galactose-1-phosphate uridylyltransferase). Northern blotting experiment showed that aga, gaIK, and gaIT constituted the same operon, that the transcription was induced by galactosides, such as melibiose and raffinose, whereas gaIR was independently transcribed as a monocistronic gene, and that the level of transcription was fairly constant. The aga was overexpressed in E. coli BL21 (DE3) using pET26b(+) vector, and $\alpha$-Gal was accumulated in E. coli as an inclusion body.

Molecular Characterization of the α-Galactosidase SCO0284 from Streptomyces coelicolor A3(2), a Family 27 Glycosyl Hydrolase

  • Temuujin, Uyangaa;Park, Jae Seon;Hong, Soon-Kwang
    • Journal of Microbiology and Biotechnology
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    • 제26권9호
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    • pp.1650-1656
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    • 2016
  • The SCO0284 gene of Streptomyces coelicolor A3(2) is predicted to encode an α-galactosidase (680 amino acids) belonging to glycoside hydrolase family 27. In this study, the SCO0284 coding region was cloned and overexpressed in Streptomyces lividans TK24. The mature form of SCO0284 (641 amino acids, 68 kDa) was purified from culture broth by gel filtration chromatography, with 83.3-fold purification and a yield of 11.2%. Purified SCO0284 showed strong activity against p-nitrophenyl-α-D-galactopyranoside, melibiose, raffinose, and stachyose, and no activity toward lactose, agar (galactan), and neoagarooligosaccharides, indicating that it is an α-galactosidase. Optimal enzyme activity was observed at 40℃ and pH 7.0. The addition of metal ions or EDTA did not affect the enzyme activity, indicating that no metal cofactor is required. The kinetic parameters Vmax and Km for p-nitrophenyl-α-D-galactopyranoside were 1.6 mg/ml (0.0053 M) and 71.4 U/mg, respectively. Thin-layer chromatography and mass spectrometry analysis of the hydrolyzed products of melibiose, raffinose, and stachyose showed perfect matches with the masses of the sodium adducts of the hydrolyzed products, galactose (M+Na, 203), melibiose (M+Na, 365), and raffinose (M+Na, 527), respectively, indicating that it specifically cleaves the α-1,6-glycosidic bond of the substrate, releasing the terminal D-galactose.

Expression of ${\alpha}$-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14

  • Lee, Kang-Wook;Park, Ji-Yeong;Park, Jae-Yong;Chun, Ji-Yeon;Kim, Jeong-Hwan
    • Food Science and Biotechnology
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    • 제17권5호
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    • pp.1115-1118
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    • 2008
  • ${\alpha}$-Galactosidase gene (aga) from Leuconostoc mesenteroides SY1 was expressed in a heterologous host, Lactobacillus brevis 2.14 using an Escherichia coli-Leuconostoc shuttle vector, pSJE. pSJEaga (pSJE carrying aga) was introduced into Lactobacillus brevis 2.14 by electroporation and transformation efficiency was $1.1{\times}10^3$ per ${\mu}g$ DNA. L. brevis transformants (TFs) showed higher ${\alpha}$-galactosidase (${\alpha}$-Gal) activities than cells containing pSJE. Transcription levels of aga in L. brevis 2.14 grown on different carbon sources (1%, w/v) were examined by slot blot analysis. Aga transcript levels and ${\alpha}$-Gal activities were higher in cells grown on melibiose, raffinose, and galactose than cells on glucose, sucrose, and fructose. Western blot result showed that L. brevis 2.14 harboring pSJEaga produced much more ${\alpha}$-Gal when grown on melibiose than on glucose.

균체외 \alpha-galactosidase를 생산하는 Streptomyces sp. YB-4의 분리 및 효소 특성 (Characterization of Extracellular \alpha-galactosidase Produced by Streptomyces sp. YB-4.)

  • 김소영;조기행;김창진;박동진;윤기홍
    • 한국미생물·생명공학회지
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    • 제30권4호
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    • pp.332-338
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    • 2002
  • 토양으로부터 세포외로 $\alpha$-galactosidase를 분비 생산하는 방선균 YB-4가 분리되었으며, 분리균의 배양ㆍ형태ㆍ생리적 특성을 조사한 결과 Streptomyces 속 균주로 확인되었다. 분리균의 배양상등액으로부터 부분정제된 $\alpha$-galactosidase를 조효소액으로 사용하였을 때 para-nitrophenyl-$\alpha$-D-galacto-pyranoside는 pH 6.0과 6$0^{\circ}C$의 반응조건에서 가장 잘 분해되었으며, 조효소액을 pH 4.0에서 pH 10.0범위에서 1시간 이상 방치한 후에도 약 90% 이상의 $\alpha$-galactosidase 활성을 유지하였다. 또한 분리균이 생산하는 $\alpha$-galactosidase는 melibiose, raffinose와 stachyose와 같은 저당류를 가수분해 할 수 있으며 분해산물로 galactose를 방출하는 것으로 보아 $\alpha$-1,6 결합을 분해한 것으로 확인되었다.

Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27

  • Bae, Hyoung-Cchurl;Choi, Jong-Woo;Nam, Myoung-Soo
    • 한국축산식품학회지
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    • 제27권1호
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    • pp.102-109
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    • 2007
  • Lactobacillus salivarius subsp. salivarius CNU27 possessed a high level of ${\alpha}$-galactosidase activity. Purified ${\alpha}$-galactosidase was obtained after sonication of harvested cell pellet followed by DEAE-Sephadex A-50 and Mono Q anion exchange chromatography. The specific activity of the purified enzyme was 8,994 units/mg protein which is 17.09 times higher than that in crude extract. The native enzyme was a monomer with a molecular mass of 56,397.1 dalton. The optimum temperature and pH for the enzyme were $40^{\circ}C$ and 6.0, respectively. The enzyme was stable between 25 and $50^{\circ}C$. However, ${\alpha}$-galactosidase activity was lost rapidly below pH 4.5 and above pH 8.5. The enzyme activity decreased to 6.73% and 4.30% of the original activity by addition of $Cu^{2+}$ and $Hg^{2+}$, respectively. Other metal compounds did not affect the enzyme activity significantly. The enzyme liberated galactose from melibiose, raffinose, and stachyose. The rate of substrates hydrolysis was measured by HPLC. Raffinose, stachyose and melibiose were completely decomposed after 24 hr at $40^{\circ}C$.

홀스타인 젖소의 분변에서 우세균종으로 분리되는 새로운 Clostridium bovis 에 관한 연구 (Studies on the Clostridium bovis sp. nov., the predominant species isolated from the feces of Holstein cattle)

  • 이완규
    • 대한수의학회지
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    • 제34권1호
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    • pp.99-105
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    • 1994
  • 홀스타인 젖소의 분변에서 우세균종으로 분리되는 동정불능 Clostridium균주에 대해 당분해 성상검사, 생화학적 성상검사, G+C mol% 측정, 유사 균종과의 DNA-DNA hybridiazation 등을 조사한 결과, 기존의 clostridium균종과는 성상이 일치하지 않는 새로운 신균종(New Species)임이 처음으로 밝혀져, 이 균주를 Clostridium bovis로 분류, 명명하였다. 이 C. bovis는 그램 양성, 운동성의 편성 혐기성 아포형성 간균이었으며, 당분해 성상은 arabinose, xylose, glucose, mannose, fructose, galactose, sucrose, maltose, cellobiose, lactose, trehalose, melibiose, raffinose, inulin, salicin을 분해하였다. Gas chromatography를 사용하여 PYFG broth로부티의 최종대사산물(End products)를 측정한 결과, 다량의 butyric, lactic acid와 소량의 acetic, succinic acid를 생산하였다. C. bovis의 Type strain은 Catt $66^T$이며, G+C mol%는 26 mol%이 었다.

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