• 식품산업과 영양
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• 제5권3호
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• pp.38-46
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• 2000

• 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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• 제8권1호
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• pp.45-52
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• 2002

Recently cancer, AIDS, chronic sickness have increased according to the elevation of socioeconomic level and fast change of lifestyle. The number of patients receiving terminal care increased fairly because the span of life is extended by development of medicinal technology. Also necessity of hospice and palliative care was risen according to the request of terminal patients that remove pain and keep calm life by interest about quality of life. However architectural plan and type specialization of facility which can correspond team's composition and supplied nursing program are not consisting. This study researches about care environment of hospice facility plan through investigation into terminal patient's special quality. The purpose of this study is to propose fundamental datas of hospice facility for architectural plan through comparative analysis of cases of domestic and outside facilities.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2004년도 추계학술발표대회 논문집
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• pp.149-152
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• 2004

Currently, with the development of an advanced industrial form, attention to human life has risen gradually. On the basis of aboves, Oriental medical industry has been achieved revolutionarily, and moreover the new word 'Well-being' has been born due to the value of life and attention to health. All who live in the 21-century have worried about problem with health and well-being, and the substitute medical science centering around the Oriental medicine has come up as the major concern, not to speak of the Oriental the West. Domestically, Research and attention to the Oriental medicine has increased, and its importance has appeared. At the moment, locally self-governing groups have taken an active step to study the genetic resources centering around locally- breedy wild medicinal herbfor their economy growth. Accordingly, in the historic view, to discover our medicinal herb's essence and to supply professional, systemical infomation of herb genetic, the necessity of professional exhibition museum can come up. under the above circumstances, I propose the public information museum in local area.

• Biomolecules & Therapeutics
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• 제10권1호
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• pp.1-6
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• 2002

The particle size of medicinal materials is an Important physical property that affects the phar-maceutical behaviors such as dissolution, chemical stability, and bioavailability of solid dosage forms. The size reduction of raw medicinal powder is needed to formulate insoluble drugs or slightly soluble medicines and to improve the pharmaceutical properties such as the solubility, the pharmaceutical mixing, and the dispersion. The objective of the present study is to evaluate physiological activity of amorphous and nano-particle prep-arations of insoluble drug, ursodeoxycholic acid (UDCA), which were made by three types of fine grinding mills. The change of physical properties of ground UDCA was conformed by Mastersiger microplus and X-ray diffraction. We have investigated hepatoprotective effects of the nano-particle preparations of UDCA by plan-etary mill, vibration rod mill and jet mill in $CCI_4$-induced oxidatively injured mouse liver. The results showed that nano-particle preparations of UDCA all decreased reactive oxygen sepecies generation and lipid peroxi-dation in $CCI_4$-induced oxidative stress mice. Among them, nano-particle preparations by vibration rod mill and jet mill showed more significantly hepatoprotective effects compared to intact UDCA and planetary mill-ground UDCA. These results suggest that ground UDCA with vibration rod mill and jet mill shows a high amorphous state and the improved dissolution.

• Journal of Veterinary Science
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• 제25권2호
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• pp.33.1-33.11
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• 2024

Agricultural production is a major driver of the Philippine economy. Mass production of animal products, such as livestock and poultry farming, is one of the most prominent players in the field. Filipino farmers use veterinary medicinal products (VMPs) when raising agricultural animals to improve animal growth and prevent diseases. Unfortunately, the extensive use of VMPs, particularly antibiotics, has been linked to drug resistance in animals, particularly antibiotics. Antimicrobial gene products produced in animals due to the prolonged use of VMPs can passed on to humans when they consume animal products. This paper reviews information on the use of VMPs in the Philippines, including the regulations, their impact, challenges, and potential recommendations. The Philippines has existing legislation regulating VMP use. Several agencies were tasked to regulate the use of VMPs, such as the Department of Agriculture, the Department of Health, and the Philippine National Action Plan. Unfortunately, there is a challenge to implementing these regulations, which affects consumers. The unregulated use of VMPs influences the transmission of antibiotic residues from animals to crops to humans. This challenge should be addressed, with more focus on stricter regulation.

• 한국약용작물학회지
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• 제7권4호
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• pp.245-250
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• 1999

현탁배양에 의하여 fusaric acid 저항성인 세포주를 선발하고, 선발된 세포주들의 fusaric acid 저항성, 저항성의 안정성 및 식물체 재분화 능력을 조사하였다. 선발된 20개의 세포주의 저항성 정도는 세포주에 따라 상이하였으나, 일반적으로 fusaric acid 감수성인 세포주보다 fusaric acid가 첨가된 배지에서 높은 캘러스 생장을 보여 높은 저항성을 나타냈으며 RF-9, RF-11, RF-15는 $100\;{\mu}M$에서도 70% 이상의 높은 캘러스 생장을 나타냈다. Fusaric acid가 첨가되지 않은 배지에서 5주 동안 계대 배양한 후, fusaric acid 안정성을 조사한 결과, $10\;{\mu}M$에서는 모두60% 이상의 생장율을 나타냈으며, $100\;{\mu}M$에서는 약 30%에서 80%까지 생장이 억제됨을 보여 농도가 높아질수록 캘러스 생장 억제 정도가 증가함을 알수 있었다. Fusaric acid 저항성 세포주들의 식물체 분화능력은 세포주에 따라 상이하였으며, $50\;{\mu}M$ fusaric acid 농도에서도 13개의 세포주들이 1개 이상의 줄기가 분화되었고 두개의 세포주는 분화가 되지 않았다.

• 대한예방한의학회지
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• 제24권3호
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• pp.57-67
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• 2020

Background : The Life cycle Health Promotion Programs using Traditional Korean Medicine (the Life cycle HaPPs-TKM) are the on-going 3rd stage projects that have centered on the development and dissemination of the standard life cycle HaPPs-TKM in the local community. The purpose of the study was to introduce the development background of the standard life cycle HaPPs-TKM and to suggest its activation plan. Methods : Academic and government research reports on the life cycle HaPPs-TKM were analyzed to introduce the development process, development backgrounds and the details of KM-HPP for each life cycle, such as infants and toddlers, adolescents, pregnant women, adults and the elderly. Results : We reviewed the development process of the standard life cycle HaPP-TKM consisted of a series of diagnosis on community members' health problems, establishment of project purpose, research on the involvement of KM intervention in a project, and final development of the project model. And we rediscovered that in the development backgrounds of KM-HPP, there were beneficial goals to manage and promote public health conditions for each life cycle. Conclusion : To activate life cycle HaPPs-TKM, we would recommend that activation plan should include six factors through systematic analysis of research reports. These factors consist of diversified goals for each life-cycle, competency reinforcement of local project manager, diversified Korean Medicinal modalities to enhance Sasang Constitution and Qigong, development of standard Outcome Index, periodical holding of performance contest, and improved guidance of government and associated entities through whole process of HaPP-TKM.

• 아시안잔디학회지
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• 제24권2호
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• pp.176-181
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• 2010

잔디에 발생하는 주요 병해로 한지형 잔디에서 갈색잎마름병(Rhizoctonia solani AG1-1), 동전마름병(S. homoeocarpa), 피시움마름병(Pythium. spp.), 탄저병(C. graminicola)과 난지형 잔디에서 누른잎마름병(R. cerealis), 라이족토니아마름병 (R. solani AG2-2)이다. 본 연구에서는 이들 잔디 주요 병원균 6종에 대한 한약재 23종의 항진균 활성을 알아보았다. 디스크 확산법으로 항진균 활성이 있는 한약재를 선발하였고, 선발된 한약재를 대상으로 균사생육억제 효과를 실험하여 검정하였다. 항진균 활성 시험 결과, 한약재 23종 중고삼 외 11종의 시료에서 항진균 활성이 있었으며, 균사생육 억제효과를 통한 검정에서는 10 mg/10 ml(1000배) 추출물 첨가 배지에서 잔디 병원균 6종 중 1종이라도 균사 억제율이 80% 이상인 추출물은 고삼, 울금, 대황, 황련, 족두리풀로 나타났다. 특히 고삼 추출물은 실험 대상인 잔디 병원균 6종에 대해 모두 항진균 활성이 나타났고, 울금 추출물 10 mg/10 ml(1000배), 5 mg/10 ml(2000배), 2 mg/10 ml(5000배) 첨가 배지에서 S. homoeocarpa 에 대해 100% 균사 생육 억제 효과를 나타내었다. 그리고 Pythium spp. 균사 억제효과가 100%인 것은 고삼, 대황, 황련으로 나타났다.

• 셀메드
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• 제7권1호
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• pp.2.1-2.3
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• 2017

World health organization has recently published a strategic plan for the development and promotion of traditional system of medicine. Herbal pathies especially Unani and Ayurvedic systems of medicines have great scope in this aspect. But, there are several problems with these pathies in the current era, as the way of research and identification is still on classical system. The correct identification of medicinal plant is one of the major problems in both the system. This should be corrected with the modern tools and techniques. The various types of data including recent discoveries, economical growth, ethnobotanical literature and extremely rapid increase in herbal journals and books have emerged great scope for these pathies. At the same time several challenges and threats are present including herb-drug interaction, false reports, toxicity studies etc. In this review paper, opportunities, threats, and researches to be focused will be discussed.

• 대한영양사협회학술지
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• 제16권1호
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• pp.1-12
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• 2010

This study was conducted to characterize well-being menus and to examine the service frequency and profitability of those served in the contract-managed workplace foodservice. In-depth interviews were conducted with six persons who were in charge of menu management in the headquarters of six different foodservice management companies during March, 2007. In addition, 122 set menus consisting of 777 menu items, which were on one month menus served during January to April, 2007, were collected from three workplace operations managed by three different foodservice management companies. As a result of the in-depth interviews, four categories of well-being menu items were extracted: 'medicinal functional menu item', 'environmentally-friendly menu item', 'natural food menu item', and 'harmful components-limiting menu item'. Accordingly, a well-being menu item was defined as 'a menu item with increased nutrition value or decreased health risk by changing food material or cooking method'. When the menu items (n=777) were analyzed by applying the definition and categories, approximately 14% of the items were identified as well-being menu items and most of them were either medicinal functional (65%) or natural food menu items (33%). Approximately 59% of the 122 set menus included at least one well-being menu item, and therefore they were named the well-being set menus. These well-being set menus, however, were not significantly different from the rest set menus in terms of profitability as measured by the contribution margin. The results of this study could be useful for foodservice management companies to develop and plan well-being menus targeting workplace foodservice operations.