• 한국방송∙미디어공학회:학술대회논문집
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• 한국방송∙미디어공학회 2021년도 하계학술대회
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• pp.73-74
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• 2021

This paper presents a scheme to downscale the patches in geometry atlas based upon its contents for MPEG Immersive Video (MIV). In proposed scheme, the geometric contents of a patch is analyzed across the intra period, and a decision is made, whether to downscale a patch or not. The patches containing homogeneous information is downscaled by half, while the patches having salient information about the object such as edges are retained. Experimental results show that the bitrate saving is achieved by incorporating the patch level downscaling.

• 한국방송∙미디어공학회:학술대회논문집
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• 한국방송∙미디어공학회 2020년도 하계학술대회
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• pp.697-700
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• 2020

고위험의 재난 상황에서 사람이 상황을 판단하고, 요구조자를 탐색하며, 구조하는 것은 추가 피해를 발생시킬 수 있다. 따라서 재난 상황에서도 이동과 접근이 용이한 무인항공에 관한 연구와 개발이 활발히 이루어지고 있다. 재난 상황에서 신속하게 대처하기 위해서는 선제적 상황인지 기술이 필요하다. 이에 본 논문은 구조 및 대피를 위해 사람, 자동차, 자전거 등의 객체를 인식하고 중복 인식을 피하기 위해 추적하는 딥러닝 기반 다중 객체 추적 시스템을 제안한다. 2019 인공지능 R&D 그랜드 챌린지 상황인지 부문에서의 대회 결과로 실험 성능을 증명한다.

• 한국의류산업학회지
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• 제15권6호
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• pp.971-976
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• 2013

This study provides insight into current social media influences and purchasing power of the young generation in that the size of both of these demographic groups will impact the apparel companies and retail market for the predictable future Denim apparel companies are aware of the discretionary spending power of the Y and Z Generations. The characteristics of current teens are so similar to college-age individuals in that they have grown up with digital technology and they prefer to communicate via social networking sites. Retailers have utilized these social media platforms in order to capture the attention of the generations. Traditionally marketing campaigns have differentiated between teens and the college-age population. However, the teens actually have larger spending power and more discretionary income. A survey consisted of 32 questions pertaining to Internet media influences, influence of people, and decision factors on decisionmaking related to purchasing selection. A random sampling of 163 females responded to a set of questionnaires. Teens, like college students desire to make their own decisions when they select and purchase denim jeans. Overall 40% of them wanted to make their own decisions when purchasing their jeans, however, a significant number are influenced by their friend's opinions (34%) and the opinions of family members (15%). However, celebrities (10%) had the least influence on their decisions. Teens, like colleges students make decisions based on the same decision factors: fit (63%), cost (23%), brand (10%) and color (2%). The most important factor in determining preference was "fit".

• 한국컴퓨터그래픽스학회논문지
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• 제23권3호
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• pp.77-85
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• 2017

사물인터넷 기반의 유비쿼터스 컴퓨팅, AR/ VR등 실감 컴퓨팅과 실제 물리 공간의 이음새 없는 하나의 인터랙션 공간을 Tangible Space라고 명하고자 한다. 이 공간에서는 물리 공간에 가상의 물체나 객체가 증강되고 몰입형 가상공간에 물리공간이 투영되고 증강된 형태로 인터랙션의 확장이 가능하다. 인터넷과 웹이 컴퓨팅 환경을 하나의 공유 인터랙션 공간으로 이어주면서 물리공간에서의 우리 삶 자체가 로깅되고 공유되는 시대에 살고 있다. 본 논문에서는 이러한 새로운 인터랙션 공간을 기존 웹의 표현 기법과 응용 소프트웨어 개발 환경을 그대로 활용할 수 있는 Tangible Space의 웨바아징 방법론을 제안하고 개발 구현 사례를 소개하겠다. 앞으로 정보 중심의 웹에서 우리 경험을 지속적이고 연속적으로 담고 공유하는 웹으로 발전할 것으로 기대한다.

• 한국통신학회논문지
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• 제34권5B호
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• pp.517-525
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• 2009

인터넷을 통하여 다른 서비스에 비해 상대적으로 많은 대역폭을 필요로 하는 비디오 스트리밍 서비스를 제공할 경우, 다른 플로우들과의 형평성을 제공하면서 비디오 서비스의 품질을 보장해야한다. 이를 위하여 본 논문에서는 스케일러블 비디오 압축 스트림에 대한 멀티채널 TCP-friendly 스트리밍 기법을 제안하였다. 제안 구조는 스케일러블 비디오 코딩으로 압축된 비디오 정보를 기본계층(baseline layer)은 TCP를 이용하여 손실 없이 전송하고 상위계층(enhancement layer)는 TFRC (TCP friendly rate control)을 이용하여 전송하도록 하였다. 이때, TFRC로 전송되는 상위계층 레이어에 대한 전송률은 수신측 재생버퍼의 상태와 전송 미디어의 계층별 부호화율을 고려하여 적응적으로 결정되도록 제안하였다. 시뮬레이션 결과를 통하여, 이러한 적응적 전송률 제어를 통하여 제안 스트리밍 방식이 기존 방식에 비해 네트워크 상황변화에 신속히 적응하고 혼잡상황에서도 일정수준의 서비스 품질을 보장함을 확인 할 수 있다.

• 방송공학회논문지
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• 제27권4호
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• pp.527-537
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• 2022

멀티미디어 컨텐츠의 수요와 공급이 증가함에 따라 전 세계의 인터넷 트래픽이 증가하는 가운데 이를 완화하기 위해 여러 표준화 그룹에서는 더 효율적인 압축 표준을 제정하는데 노력을 기울이고 있다. 이러한 노력 중 압축 표준에 딥러닝 기술을 도입하고자 하는 연구들이 활발히 진행되고 있다. 그러나 딥러닝 기반 압축 기술은 학습 데이터와 특성이 다른 영상을 압축할 때 압축 효율이 저하되는 문제를 갖는다. 이를 해결하기 위해 컨텐츠에 적응적으로 딥러닝 기술을 도입하는 시도들이 있었다. 본 논문에서는 이들을 크게 코덱 정보 사용, 모델 선택, 추가 정보 전송의 세 가지로 나누어 살펴보고자 한다.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제18권2호
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• pp.370-396
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• 2024

COVID-19 was declared a pandemic by the World Health Organization (WHO) on 30 January 2020. The lifestyle of people all over the world has changed since. In most cases, the pandemic has appeared to create severe mental disorders, anxieties, and depression among people. Mostly, the researchers have been conducting surveys to identify the impacts of the pandemic on the mental health of people. Despite the better quality, tailored, and more specific data that can be generated by surveys,social media offers great insights into revealing the impact of the pandemic on mental health. Since people feel connected on social media, thus, this study aims to get the people's sentiments about the pandemic related to mental issues. Word Cloud was used to visualize and identify the most frequent keywords related to COVID-19 and mental health disorders. This study employs Majority Voting Ensemble (MVE) classification and individual classifiers such as Naïve Bayes (NB), Support Vector Machine (SVM), and Logistic Regression (LR) to classify the sentiment through tweets. The tweets were classified into either positive, neutral, or negative using the Valence Aware Dictionary or sEntiment Reasoner (VADER). Confusion matrix and classification reports bestow the precision, recall, and F1-score in identifying the best algorithm for classifying the sentiments.

• 한국항행학회논문지
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• 제15권1호
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• pp.76-82
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• 2011

다수의 이종 무선망들 중에서 스케일러블 비디오 스트리밍 서비스에 적합한 망을 선택하는 경우, 기존에는 망 품질만을 고려하였다. 그러나 사용자 중심의 체감품질을 고려하지 않고 망 선택을 함에 따라 서비스에 대한 체감 만족이 낮아지는 문제가 있다. 이에 따라, 본 논문에서는 스케일러블 비디오 스트리밍 서비스를 위해 망의 품질뿐만 아니라 일반 사용자, 가격민감 사용자, 품질민감 사용자로 사용자의 소비성향을 구분하고 비디오 품질열화에 대한 서비스 가격 만족도 등을 고려한 체감품질기반의 망 선택 알고리즘을 제안한다. 실험결과 일반 사용자보다 가격민감 사용자와 품질민감 사용자는 각각 36%, 9% 정도 체감만족 향상을 갖는 망을 선택할 수 있었다.

• 대한가정학회지
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• 제35권2호
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• pp.65-79
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• 1997

This research is intended for 418 elderly women who reside in Seoul and the National Capital region. the survey and analysis are on the practical behavior related to purchasing decision making of brassieres for elderly women. The purpose of the survey and analysis is to induce contented and rational purchase activity for elderly women; also, to supply the fundamental sources which can support accomplishing scientific and systematic marketing activity to foundation manufacturing business. The main results of this study are as follows; 1. The elderly women tend to decide on purchase of the brassiere subjectively alone than rely on the informants and to listen to sales women's advice more. The younger, more educated and higher income of family, the elderly women tend more to depend on their own subjective sense than others' recommendations and rely on such mass media as TV and magazines for information source. 2) The elderly women tend to purchase their brassieres personally. In particular, the younger, more educated and higher income they tend more to choose their brassieres alone rather than with others. 3) The companions for elderly women's purchase were their daughter, daughter-in-law and friends. The younger, more educated and higher income, they tend more to accompany friends. The older, less educated and lower income, they tend more to be accompanied by their daughter or daughter-in-lay. 4) The elderly women are aware of the trademarks for brassieres. Although most of them know about their brassiere size, the majority of them tend to purchase their brassieres without trying on them. the older, less educated and lower income, they are less aware of trademarks and their brassiere size, and thus are less influential in their purchasing decision making. 5) The places of purchasing on which elderly women rely most for their brassiere are department stores, agent and markets. Other places are private haberdashery's, discount and pension shop. The department stores are most used by the less younger, more educated and higher income, while the markets are most often visited by those older, less educated and lower income, while the markets are most often visited by those older, less educated and lower income. The agent are favored by the medium class old people between two extremes.

• 한국식생활문화학회지
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• 제23권6호
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• pp.693-704
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• 2008

In this study, the preference for Korean Kimchi by Chinese people in Shandong Province was evaluated. Specifically, this study was conducted to aid in the introduction of Kimchi to China by providing information and developing local types designed to meet regional taste preferences. The subjects were comprised of 298 Chinese (male 108, female 190) residents of Weihai, Yantai and Qingdao, in Shandong province, China. The subjects were provided with a self administered questionnaire form designed to evaluate their views on Korean Kimchi. The collected data were then analyzed using the SAS software package. The results revealed that 95.3% of the respondents were aware of Korean Kimchi. In addition, 100% of the respondents who had visited Korea and 98.1% of the respondents who had an interest in Korea were aware of Kimchi. With regard to the origins of their interest in Kimchi, 26.8% of the subjects answered 'through mass media', while 23.9% reported that they learned about Kimchi 'through friends'. Most subjects recognized Kimchi as a 'Korean traditional food' (92.6%), a 'delicious food' (53.2%), and a 'fermented food' (38.0%). Baechu Kimchi was found to be the most well-known Kimchi, followed by Kkakdugi, Oi Kimchi, Yoelmu Kimchi and Nabak Kimchi. Additionally, 69.1% of the subjects knew how it was prepared, most of whom reported that they learned how Kimchi was prepared through 'Korean movie and/or drama'. Moreover, 88.9% of the subjects had eaten Kimchi. Overall, 43.8% of the subjects reported that they ate Kimchi $1{\sim}2$ times per month, while 32.1% reported that they ate Kimchi $1{\sim}2$ time per year. The most common places that Kimchi was eaten were a 'Korean restaurant' (67.6%) or with a 'colleague' (32.8%). The primary reasons for not having eaten Kimchi were 'no knowledge or dislike of Kimchi by family' (30.3%), 'difficulty purchasing Kimchi' (21.2%), 'high priced Kimchi' (21.2%), and 'dislike the smell and shape of Kimchi' (12.1%).